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Gosset "Grand" Extra Brut Blanc de Noirs Champagne (Elsewhere $120) (Elsewhere $120)
Top Pick!
94 points Robert Parker's Wine Advocate: "Exclusively made from Pinot Noir cultivated in Ambonnay, Aÿ, Verzy, Chigny-les-Roses and Tauxières, the intensely white-golden colored NV Grand Blanc de Noirs Extra-Brut is deep, intense and rich on the toasty and vinous nose. Full-bodied, round and pure, this is a generous, highly elegant, precise, finessed, fresh and stimulatingly salty cuvée with structure, grip and persistent vinous character. It has very nice reduction and piercing minerality. (SR)" (10/2018) 92 points Wine Spectator: "A harmonious Champag...
Price: $99.00

94 points Robert Parker's Wine Advocate: "The 2018 White Wine from Arbe Garbe is an unusual (and fabulous) blend of 55% Malvasia Bianca, 25% Tocai Friulano and 20% Ribolla Gialla, what winemaker Enrico Maria Bertoz calls "the Holy Trinity of Friuli," where he was raised. The Malvasia is split into portions, with one portion whole-cluster pressed, a second portion on skins for 12 hours and a third portion on skins for 24 hours. These lots are then blind tasted to create the final blend. The nose explodes to musk, lychee, warm peaches, charcuterie and bees...
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95 points Decanter: "Gorgeous lemon balm, beeswax and seaweed bouquet. Concentrated and complex in the mouth with laser-like acidity cutting through the creamy, textured mid-palate. Grippy and refreshing with a very long finish. (2020 DWWA)" K&L Notes: Santo is the leading cooperative on the island of Santorini and brings us one of our most favorite Assyrtikos each year. "Aspa" is their Nykteri style from the island which is the traditional blend of Assyrtiko with smaller amounts of Athiri and Aidani. It is a gorgeously perfumed and crunchy mineral-dr...
Price: $24.99

92 points Robert Parker's Wine Advocate: "The current vintage of the special cuvée is the 2008 Kripta, a classical blend of the local grapes Macabeo, Xarello and Parellada aged in contact with the lees in bottle for a long time, no less than five years, during which time the bottle is closed with a cork (it's usually a crown stopper). Apparently this gives the wine a different character and is the way it was traditionally done. This is a polished Cava with yeast and brioche aromas and a soft palate with clean, developed flavors and integrated acidity. A ...
Price: $89.99

Situated in to the east of the walled city of Carcassonne and in the shadow of the Montagne Noire (Black Mountains) lies Minervois. The village of Laure-Minervois is home to the winery Chateau Saint Jacques d'Albas a 90 hectare estate in the hills above the village. Some 26 hectares of the estate are planted to vines with the rest composed of forests and creeks acting as a natural barrier to their neighbors. At the winery, a small team led by owner Graham Nutter, craft superb reds, whites and rosés, all of which are farmed organically. The "Domaine d'Alb...
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91 points Wine Spectator: "Dry and distinctive, this swathes the crackling acidity in a subtle mesh of baked yellow peach, passion fruit coulis and Meyer lemon peel flavors, revealing fragrant accents of leather and spice. A tang of salinity echoes on the finish. Drink now through 2025. (AN, Web Only-2020)" K&L Notes: *Natural Wine*
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Sineann (shuh-NAY-uhn) is a small producer of highly intense wines made from grapes from the finest vineyards in the region. Almost all of their wines are single-vineyard designated, with low crop levels to ensure that the best characteristics of the varietal and terroir shine through. Their meticulous approach to winemaking (minimal processing, aging in French oak) helps them to preserve the character of each wine that they create. Winemaker Peter Rosback, well known for sourcing fruit from only the best vineyards, he carefully crafts wines from vineyar...
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"Crafted with the amaro and whiskey lover in mind, this botanical blend strikes the perfect balance between bright and earthy." Haus is a new boutique "farm-to-bottle" apéritif brand from Woody Hambrecht and Helena Price Hambrecht. The wine base is made from organically grown Sonoma Coast and Russian River Valley Chardonnay that is naturally fermented, fortified with locally sourced grape spirit, and infused with home-grown Meyer lemons, botanicals, as well as some high-quality purchased ingredients. They aim to create a complex apéritif that's less bitt...
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Robert Parker writes: "This winery, dedicated to négociant, relatively large-production cuvées of blended wines, was founded by the brilliant Dave Phinney and sold in 2009. Today the wines are made by the very talented Jen Beloz. These wines are distinctive, creative blends of exceptionally high quality, especially given the production totals that they achieve."
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