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Gosset "Grand" Extra Brut Blanc de Noirs Champagne (Elsewhere $120) (Elsewhere $120)
Top Pick!
94 points Robert Parker's Wine Advocate: "Exclusively made from Pinot Noir cultivated in Ambonnay, Aÿ, Verzy, Chigny-les-Roses and Tauxières, the intensely white-golden colored NV Grand Blanc de Noirs Extra-Brut is deep, intense and rich on the toasty and vinous nose. Full-bodied, round and pure, this is a generous, highly elegant, precise, finessed, fresh and stimulatingly salty cuvée with structure, grip and persistent vinous character. It has very nice reduction and piercing minerality. (SR)" (10/2018) 92 points Wine Spectator: "A harmonious Champag...
Price: $99.00

The Ariston's vineyards are vastly different than the other blanc de blancs producers that we carry. The steeper slopes, less chalk, and more fossils in the soil of Brouillet make for a rich, creamy style Chardonnay Champagne that will appeal to just about anyone. This is one of my favorite toasting Champagnes, as all of the flavors are up front, and it's open-knit and fun. It is a perfect way to start a party. (Gary Westby, K&L Champagne buyer)
Price: $84.99

About this producer: "In the 19th century the founder of the family, Marie Arsène Brochet, would carefully select the best vinestocks in the vineyard and identify them with a touch of paint on the trunk. Already, her primary focus was the search for a very special quality and typicity of terroir. Only those vinestocks marked with paint for three years in succession were selected for subsequent use in grafting. Through this selection massale technique, the Pinot Noir d’Ecueil has developed its exceptional character. This grape varietal is now used for ¾...
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Spontaneous fermentation - an altogether preferable scenario to spontaneous combustion, and A LOT more fun to drink. This pink, semi-dry bubbly was made by spontaneous fermentation, otherwise known as méthode ancestrale. Grapes are picked by hand (the local Poulsard and Gamay grown on mountainous slopes in the shadow of the Alps) and fermented in chilled vats just reaching 5 or 6 degrees alcohol. The young and light wine is then bottled, along with its active yeast and considerable unfermented sugar. Under pressure of the cork, the wine continues to ferm...
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92 points Robert Parker's Wine Advocate: "The current vintage of the special cuvée is the 2008 Kripta, a classical blend of the local grapes Macabeo, Xarello and Parellada aged in contact with the lees in bottle for a long time, no less than five years, during which time the bottle is closed with a cork (it's usually a crown stopper). Apparently this gives the wine a different character and is the way it was traditionally done. This is a polished Cava with yeast and brioche aromas and a soft palate with clean, developed flavors and integrated acidity. A ...
Price: $89.99

A particularly rare California sparkling wine produced by Don Baumhefner who had been inspired by late disgorged Bollinger to let his wines rest "en tirage" for years. The San Francisco Chronicle's Esther Mobley fell in love with Baumhefner's 1992 and was excited to report in December 2017 that he had released another wine he discovered in Lake County that had come from a vineyard in Carneros. Mobley writes: "The 2010 Blanc de Blancs smells heady, wafting sweet bread dough. It’s rich, nutty and creamy, and more direct than Baumhefner’s 1990 and 1992 vint...
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Wine Enthusiast: "This ripe, fruity wine has attractive acidity that's balanced with yellow fruit and apple notes. It shows a bright character, with some good intensity of flavor and a crisp, refreshing finish. (RV)" (12/2012)
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Robert Parker's Wine Advocate: "This is the first sparkling wine from Rhys. From the Bearwallow vineyard and made using the traditional method, the 2015 Blanc de Blancs opens a touch rubbery on the nose, with a core of bruised apples, mushroom, hay and pastry notes from its 30 months tirage (this bottle was disgorged in July 2019). The palate is medium-bodied and dry with finely beaded mousse and savory/toasty character, finishing with just enough freshness. (EB)" (02/2020)
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Johan Estate is adjacent to the cool Van Duzer Corridor in the Willamette Valley. Winemaker Morgan Beck and vineyard manager Dan Rinke (formerly of Rhys) work with 85 acres of Demeter certified vineyards to craft elegant, small batch wines. *biodynamic*
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91 points John Gilman: "The 2015 “Atavus Vineyard” Rosé from Analemma is comprised entirely of pinot noir and is a very delicate, pale salmon color. The wine wafts from the glass in a fine nose of melon, dried roses, a touch of tangerine, gentle spice tones and a very nice dollop of soil. On the palate the wine is medium-full, crisp and savory, with a lovely core, bright acids, fine focus and grip and a fairly complex, very long and classy finish. This is a serious bottle of Rosé that cries out for food (particularly salmon), rather than being served as ...
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