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2015 Andrew Will "Ciel du Cheval Vineyard" Red Mountain Bordeaux Blend (Elsewhere $65) (Elsewhere $65)
Top Pick!
95 points Robert Parker's Wine Advocate: "The 2015 Ciel du Cheval Vineyard offers up notions of sweet red and black berries, licorice, orange rind and cigar tobacco. On the palate, it's medium to full-bodied, supple and layered, with a deep core of fruit, firm but fine-grained structuring tannins and a long, rich finish...displays impressive stuffing and should evolve beautifully in the cellar. (WK) 95+" (06/2018) 93 points Vinous: "Bright, dark red. Alluring scents of blackberry, cassis, dark chocolate and licorice. Plush, suave, dry and seamless, wit...
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2015 Varner "Los Alamos Vineyard" Santa Barbara County Pinot Noir (Previously $25) (Previously $25)
Top Pick!
91 points Robert Parker's Wine Advocate: "The 2015 Pinot Noir Los Alamos Vineyard has a pale garnet color and a classic nose of woodsmoke, cranberries, Bing cherries, tree bark, dried citrus peel, pipe tobacco and dusty earth. In the mouth, it’s light-bodied and delicate with finely grained tannins and juicy freshness, finishing long and amaro-tinged. (EB)" (09/2019)
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2015 Cambria "Tepusquet Vineyard" Santa Maria Valley Syrah (Elsewhere $20) (Elsewhere $20)
Top Pick!
94 points Vinous: "The 2015 Syrah Tepusquet Vineyard is the most impressive wine in the range today. Powerful, dense and explosive, the 2015 pulses with both energy. An exotic mélange of inky dark fruit, creme de cassis, lavender, black pepper and spice builds as this striking wine shows off its pedigree. (AG)" (09/2018) 91 points Jeb Dunnuck: "The only Syrah I was able to taste from this estate was the 2015 Syrah Tepusquet. It's a smoky, meaty, barbecue-scented beauty that has lots of pepper and dark fruits, medium to full body, a ripe, sexy texture, ...
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Winery notes: "The second coming of Mortar & Stone is a revelation. Across the Napa Valley, 2015 produced tiny amounts of small grape clusters with highly concentrated flavors. Although yield was down considerably compared to the preceding textbook vintages, fruit quality was swoon worthy, with dense flavors and heightened tannic expression. The Zinfandel from high atop Atlas Peak is robust, showy mountain fruit. Vines in the historic Mountain Peak vineyard produce some of the most impressive berries we’ve seen in this varietal, nicely structured and spi...
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93 points Jeb Dunnuck: "Possessing a darker, earthy profile, the 2015 Pinot Noir John Sebastiano Vineyard gives up plenty of plum, spice, leafy herbs and violets in a rich, yet elegant, seamless style. It's another silky Sta. Rita Hills Pinot Noir." (09/2017) 93 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple colored, the 2015 Pinot Noir John Sebastiano Vineyard has a sap and herb-laced nose with an underlying core of red currants and rhubarb plus a waft of damp earth. The medium-bodied palate delivers wonderful intensity with a chewy...
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2015 San Polino "Helichrysum" Brunello di Montalcino
Top Pick!
97 points International Wine Review: "The ‘Helichrysum’ Brunello di Montalcino from San Polino is fabulous effort that offers wonderful characteristics of black plums, blackberries, roasted coffee beans, ripe cherries and toasted hazelnuts. Beautiful tension, while remaining well-extracted and voluminous. On the palate this is full-bodied, with extremely ripe tannins thanks to the important vineyard work and a concentrated and compact finish that take this to another level. Muscular and high-impact. Excellent today, but should start to hit its stride in ...

2015 Andrew Will "Champoux" Horse Heaven Hills Bordeaux Blend (Elsewhere $72) (Elsewhere $72)
Top Pick!
97 points Robert Parker's Wine Advocate: "The 2015 Champoux Vineyard is stunning, busting from the glass with a precocious bouquet of ripe cherries, minty blackberries, violets and anise. On the palate, it's full-bodied, layered and almost voluptuous, with velvety, melting tannins that frame a succulent core of beautifully delineated fruit. The finish is long and fragrant. Infinitely seductive and exquisitely balanced, I struggle to remember an Andrew Will Champoux that was quite this delicious straight out of the gates, yet the wine clearly has the pote...
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94 points James Suckling: "A linear and tight 2015, like many others, with a medium body, firm and fresh tannins and acidity and a berry, walnut and spice palate." (07/2019) 94 points Robert Parker's Wine Advocate: "Beautifully polished and bright, the Tenute Silvio Nardi 2015 Brunello di Montalcino offers a textbook rendition from this slightly warm vintage. The wine sketches out classic lines with a generous and full array of Sangiovese aromas. These range from wild fruit and dried cherry to tilled earth, cola and balsam herb. There's a pretty note o...
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95 points James Suckling: "Here’s a plush, assertive style of Brunello with dried blackberries, tar, asphalt, dried cloves, blueberry tart and vanilla and curry paste. Full-bodied and incredibly decadent with toasted oak and meat and charred halloumi. The alcohol coats the mouth and the tannins demonstrate burly, iron-fisted character. " (10/2019) 94 points International Wine Review: "The 2015 Bellaria Brunello di Montalcino 'Assunto' is powerful on the nose, it shows notes of black cherries, wild myrtle, and citrus peel. Full body, very extracted elon...
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93 points Jeb Dunnuck: "The 100% Syrah 2015 Syrah Rodgers Creek Vineyard saw roughly one-third stems and aging in 36% new French oak. This inky colored effort boasts a captivating bouquet of ripe blackberries, bacon fat, bay leaf, and chocolate. Rich, full-bodied, and concentrated on the palate, it has plenty of ripeness, sweet tannins, and a great finish. This is a classic Sonoma Coast Syrah with plenty of meaty, bloody Syrah characteristics paired with ample ripe fruit and texture. Drink it over the coming 4-6 years." (10/2019) K&L Notes: Winery note...
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2015 Larkmead "Dr. Olmo" Napa Valley Cabernet Sauvignon (Elsewhere $180) (Elsewhere $180)
Top Pick!
97 points James Suckling: "Currants and blackberries and hints of walnuts and spices. Lavender and rosemary. Full-bodied, layered and so beautiful. Great tension and brightness. Crushed stones. A pure Cabernet Sauvignon. Great definition. " (05/2018) 97 points Vinous: "The 2015 Cabernet Sauvignon Dr. Olmo has really come together since I last tasted it from barrel. Graphite, smoke, crushed rocks, spice and rose petal overtones give the 2015 Dr. Olmo its distinctive aromatic signatures. The 2015 finishes with remarkable tension and energy. What a gorgeo...

2015 Apriori Cellar California Proprietary Red (Previously $35) (Previously $35)
Back In Stock!
90 points Wine & Spirits: "A blend of mostly cabernet and merlot, this wine has a sleek evergreen line of savor to complement dark fruit notes of cherries and plums. It’s ripe and sleek, gentle and supple, an elegant red for grilled lamb." (08/2019) Wine Enthusiast: "In this full-bodied wine, vanilla and mint aromas precede black-cherry and cranberry flavors that are deep and concentrated. Attractive oak accents integrate well with the fruit flavors, while light tannins add some welcome texture. (JG)" (08/2019) James Suckling: "A very ripe style of C...
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98 points International Wine Review: "The 2015 Livio Sassetti Brunello di Montalcino is incredible and one of the top wines from the vintage. Displaying a gorgeous color, with powerful and well-structured nature, it releases notes of red flowers, currants, hibiscus flowers and ripe strawberries that comes together with hints of cola and an earthy character. Displaying extraordinary quality, this young Brunello possesses a medium-to full-bodied, soft tannins, remarkable precision leading up to the stunning finish. Elegant in its subtle concentration with ...
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92 points John Gilman: "The 2015 San Mateo Pinot Noir from Rhys Vineyards is nicely ripe, coming in at 13.5 percent octane and offering up a bright and generous bouquet of red and black cherries, cola, fresh herb tones, a good base of dark soil nuances and a very discreet touch of new wood. On the palate the wine is pure, full-bodied and velvety on the attack, with a plush core of fruit, modest tannins and a long, nascently complex and beautifully balanced finish. This will age very nicely, and grow in complexity with bottle age, but it seems crafted for...

98 points Wine Enthusiast: "A blend of 60% Cabernet Sauvignon and 40% Cabernet Franc, this is a tremendous wine, offering grippy red-currant, tobacco and graphite components around a full-bodied core of weight and breadth. Powerful, with elegant leanings, it retains and celebrates much of the Cab Franc character in its unabashed embrace of dried herb, clove and violet. (VB)" (11/2018) 95 points James Suckling: "A dense and layered red with red tile, currants and hints of black peppers. Full-bodied and juicy with beautiful density and length. Granular t...

96 points James Suckling: "This Merlot-based red is really exciting with dark berries, dark chocolate and bark. Full-bodied, dense and layered. So serious and exciting. Merlot is great here." (05/2018) 94 points Wine Enthusiast: "Earthy, it evokes wild truffle and fresh compost, with highlighted flavors of dark plum and cherry. Its soft silky texture is inviting and a complement to the gritty backbone of tannins, which though in check, are plenty powerful. (VB)" (11/2018) 93 points Jeb Dunnuck: "The Merlot-dominated cuvee of the estate is the 2015 Fi...
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95 points Wine Enthusiast: "Joshua Klapper takes the extremely cool-climate vines of Presqu'ile Vineyard and works refreshing magic, presenting a wine with complex aromas of plum, roasted cherry, dried sage, pine needle and peppercorn. The palate is bright with raspberry yet lifted by frankincense and sandalwood, proving delicate but immensely expressive. (MK)" (05/2019)
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Producer's note: "Alberico White is a wine of bright yellow color with greenish tones. To the nose, very intense notes emerge which are persistent, complex and toasty, reminding citrus and exotic fruits, buttery sensations and vanilla. To the palate it is soft, harmonious, sapid, fresh, persistent and elegant. The Sémillon finds in the volcanic soil a very special personality that allows it to best express all its characteristics. The prolonged aging in cask enhances its roundness and makes the Alberico White a unique wine in its area."
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93 points Robert Parker's Wine Advocate: "The 2015 Chardonnay is a little reticent to begin, slowing unfurling to reveal lemon tart, apple pie and nectarine notions with hints of honeyed toast, cashews and orange blossoms. The medium-bodied palate is refreshing and elegantly styled with many citrus and stone fruit layers accented by savory suggestions and a satiny texture, finishing long and mineral laced. (LPB) 93+" (06/2018) 92 points Wine Enthusiast: "There's a note of barrel influence on the nose, a heartiness of oak that weaves within the greater ...
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95 points James Suckling: "Beautiful aromas of sliced plums, spice and hints of dried flowers. Medium to full body, bright and tangy acidity and a long and vivid finish. Lovely balance and energy." (11/2019) 94 points Wine Spectator: "Enticing flavors of cherry, plum, licorice, almond and autumn woods mark this supple red. Juicy and balanced, with a well-integrated structure and excellent length. (BS)" (04/2020) 92 points Vinous: "Deep red. Delicate cinnamon notes at first, then blood orange and sweet spices emerge with aeration. Enters plump and swe...

97 points James Suckling: "This has an unwonted, intensely floral note of eucalyptus and tee tree oil, which makes it immediately recognizable against other 2015 Brunellos. Besides that, there are ripe rose stems and dried lavender. It has a racy core of boisterous berries that dive inwards and outwards of firm, structured tannins. The juxtaposition of steely resolve and intense florals are quite remarkable. Very classy. Drink from 2025." (10/2019) 93 points Vinous: "The 2015 Cordella Brunello di Montalcino is spicy and intense from the first tilt of t...
Price: $39.99

2015 Canon, St-Emilion (Previously $330) (Previously $330)
Top Pick!
100 points James Suckling: "Seductive. The nose draws you in deep: It’s like staring into a well of pristine dark cherries, dark plums, blackberries and mulberries. All the oak is perfectly subsumed. The palate’s flawless with immense depth and power and it’s so balanced as to appear to float. Immaculate fresh dark-berry and plum flavors. Silky and deep, ribbon-like finish. Perfect." (02/2018) 100 points Vinous: "From the very beginning, the 2015 Canon has made an eloquent case for itself as one of the wines of the vintage. Multiple tastings from bottl...

97 points Jeb Dunnuck: "The 2015 Châteauneuf du Pape Chimère is a selection of Mourvèdre made by the Maurel brothers of Clos Saint Jean, oenologist Philippe Cambie, and Sine Qua Non genius Manfred Krankl. I believe there’s a touch of Grenache in the blend, as well as some Clairette and other varieties, but the bulk of this cuvée comes from the famed la Crau lieu-dit and is brought up all in demi-muids. It offers a beautiful perfume of sweet kirsch and blueberry fruit intermixed with loads of licorice, sweet spice, violets, and crushed rocks. Full-bodied,...
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98 points James Suckling: "This is an incredible young red with precision and focus that is second to almost none. Full body with a ultra-fine tannin drive that is seamless as it is endless. It ends with such power. Try in 2024 but already impressive to taste." (02/2018) 98 points Decanter: "The aromatic complexity of this wine strikes you from the very first moment - this has got to be one of the greatest Haut Baillys I have ever tasted. The 2015 has a touch of Petit Verdot for the first time (not including the mixed fruit from the century-old grapevi...

94 points James Suckling: "This is a plusher style of Brunello 2015 with dried cloves, cinnamon, mocha, coffee beans and dark cherries. Hints of jam. Full-bodied, chewy and very spicy; the ripe-cassis flavors wash the palate out with unrelenting decadence. " (09/2019)
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2015 San Polino Brunello di Montalcino (Previously $60) (Previously $60)
Top Pick!
95 points James Suckling: "A wonderfully fresh expression of Brunello with orange rind, citrus and red cherries; but there’s also an overlay of riper, roasted herbs and incense. Medium to full body, ripe but very structured tannins and a very flavorful palate with lots of dried nutmeg and spice undertones. Everything is where it should be, in balance." (10/2019) 93 points Decanter: "Katia Nussbaum and Luigi Fabbro bottle separate Brunellos from their two distinct sites. This hails from a flat plot at 300 metres in the northeast. With a stream running c...

2015 Voliero Brunello di Montalcino (Previously $65) (Previously $65)
Top Pick!
95 points James Suckling: "A dusty Brunello with dried berries, walnuts, caramelized orange, felt-tip pen and dried tobacco. Full-bodied and warming on the palate, which reveals a sweet-and-sour character, created by the interplay of solid acidity and dried fruit. " (09/2019) 94 points Robert Parker's Wine Advocate: "Here's a confident and genuine expression of Sangiovese that manages to be both accessible and complicated at the same time. Brunello is one of the few Italian wines to bridge the gap between those two extremes. The Voliero 2015 Brunello d...
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93 points James Suckling: "Lots of exuberant ripe berries and a hint of blackberry leaf and hay. Fruit-forward and delicious with expansive tannins and lots of ripeness. Full-bodied and round, but there’s some tannin bite on the finish." (10/2019) Vinous: "Good ruby-red. A strong note of mint first greets the nose, then blueberry and plum juice vie for attention along with hints of lavender. Fresh and juicy with politely-styled flavors of red and blue fruit on the medium-long, fresh finish. (ID) " (04/2020)
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Allen Meadows - Burghound: "There is a hint of the exotic present on the ripe pear and essence of apple-scented nose. The exceptionally rich, generous and fleshy flavors possess better volume and notably better complexity on the lingering and reasonably well-balanced finale." (06/2017) Decanter: "A rarity: Pinot Blanc in Nuits-St-Georges. It has a very attractive, vibrant nose of pears and white pepper. Fine attack on the palate, almost racy. It has a juicy and rounded character and is already accessible, and has a fine acidic backbone. The plump finis...
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95 points James Suckling: "Superb ripeness, but also poise here with dried earth, red-plum compote, sticky toffee pudding and bark. Full-bodied with enveloping, grainy tannins and loads of dried-spice undertones. Long and powerful on the finish. " (10/2019) 92 points Wine Enthusiast: "Underbrush, leather, tobacco and camphor aromas mingle together in the glass. The smooth medium-bodied palate features juicy black cherry, orange zest and licorice framed in taut fine-grained tannins. Fresh acidity keeps it balanced. (KO)" (05/2020)
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94 points James Suckling: "So many spices line the nose here including cinnamon, cardamom, aniseed and walnuts. But there’s no shortage of red plums and dried cherries either. Balanced and suave, this is a sophisticated Brunello with a sleek frame of tannins and subtle yet persistent acidity. Drink in 2021." (10/2019) 93 points Robert Parker's Wine Advocate: "The Castello Banfi 2015 Brunello di Montalcino is fragrant and bright. Aromas of wild cherry, blackberry and plum emerge from the glass with spice, tar and licorice following close in tow. The uni...
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92 points Vinous: "Round Pond's 2015 Cabernet Sauvignon Rutherford is attractive, even if it is at times a bit monolithic. The dark cherry, plum, smoke, menthol and tobacco flavors speak with baritone intensity. Powerful and resonant in the glass, the 2015 has more than enough depth and persistence to drink well for a number of years. Its biggest competition, quite frankly, comes from some of the other wines in the range. (AG)" (03/2018) 90 points Wine Enthusiast: "Soft and supple in milk chocolate and cherry, this wine contains 2% Petit Verdot. Dried ...
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The winemaking philosophy of this little producer is pretty simple and driect--"Bring back the funk!" From the importer: "Timo Mayer grew up in Germany, where his family have been making wine for over 400 years. He moved to Australia and studied winemaking at Wagga Wagga, before working at De Bortoli and Gembrook in the Yarra Valley and establishing Mayer Wines in 2000. Having made his name with elegant, innovative Pinot Noir and Chardonnay, he’s recently started experimenting with varieties like Nebbiolo and Gamay, and continues to lead the charge for e...
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93 points James Suckling: "Wonderful aromas of dried strawberries, cedar, almonds and flowers follow through to a full body, yet it’s refined and poised with beautiful, reserved fruit and structure." (08/2019) 90 points Vinous: "Vivid red with a garnet rim. Open, forward nose of red cherry, faded flowers and sweet spices. Enters fresh, then slightly folded on itself in the middle, such that the acidity and tannins stand out more on the long graceful finish. A potentially good Brunello provided the fruit fleshes out while you age it a few more years in ...
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100 points James Suckling: "Rose petals, sandalwood and currants with some plums and fruit tea. Full-bodied, tight and focused. Incredibly straight and minerally. Toned muscles here. Tannic. Traditional and unwavering. Try in 2024." (02/2018) 98 points Robert Parker's Wine Advocate: "The deep garnet-purple colored 2015 La Mission Haut-Brion is a blend of 58% Merlot, 7% Cabernet Franc and 35% Cabernet Sauvignon. Youthfully mute with bright, youthful red currants, black raspberries, cassis and freshly crushed blackberries notions, it slowly unfurls to re...

93 points James Suckling: "A juicy and fruity red yet shows tension and reserve. Full body, lightly chewy tannins and a bark, berry and spice aftertaste. Consistently outstanding and relatively good value. Drink or hold." (12/2017) 92 points Vinous: "The 2015 Cabernet Sauvignon (Napa Valley) offers lovely purity and depth in its red-toned fruit. There is enough tannin and overall structure to suggest the 2015 will drink well for a number of years. I would prefer to cellar it a bit first, though. (AG)" (03/2018) 91 points Robert Parker's Wine Advocate...
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95 points James Suckling: "Flashy and captivating plum paste, boysenberry jam, morello cherries and cinnamon pudding are thrust into the spotlight on the nose. The tannins have a plush, velveteen feel, sweeping up bold, ripe berries in dashes of potent alcohol. Fruit-forward and long and explosive. " (09/2019) 94 points Wine Spectator: "Though grainy in texture due to the dense tannins, this red is vibrant, featuring plum, leather, tar and spice flavors. Powerful, ending with a distinctive saltiness. (BS)" (04/2020) K&L Notes: 36 months in wood, 80% ...
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93-95 points Robert Parker's Wine Advocate: "A barrel sample, the 2015 Cabernet Sauvignon Fay Vineyard is deep garnet-purple in color with an earthy/herbal nose of black cherry and blackberry notions plus scents of incense, dusty earth and menthol. Full-bodied, rich and very earthy in the mouth, it offers plush tannins and a long, layered finish. (LPB)" (12/2017) 94 points Wine Spectator: "Fresh, with racy streaks of violet and anise running alongside the pure blueberry, raspberry and cassis flavors. Offers a polished feel through the finish, showing ...

93 points Jeb Dunnuck: "Another terrific wine is the 2015 Cabernet Sauvignon Actaeon which comes from the Stags Leap region of the Valley. Plums, black cherries, Christmas fruitcake, graphite and a touch of oak all emerge from this medium to full-bodied, structured, firm, yet balanced red that’s going to benefit from 3-4 years of bottle age and keep for 15+." (12/2017) 92 points Vinous: "The 2015 Cabernet Sauvignon Actaeon emerges from a few rows in Quixote, which is in Stags Leap. Medium in body and silky, the 2015 has quite a bit to offer. This is a ...
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Robert Parker's Wine Advocate: "This is the first sparkling wine from Rhys. From the Bearwallow vineyard and made using the traditional method, the 2015 Blanc de Blancs opens a touch rubbery on the nose, with a core of bruised apples, mushroom, hay and pastry notes from its 30 months tirage (this bottle was disgorged in July 2019). The palate is medium-bodied and dry with finely beaded mousse and savory/toasty character, finishing with just enough freshness. (EB)" (02/2020)
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91 points John Gilman: "The 2015 “Atavus Vineyard” Rosé from Analemma is comprised entirely of pinot noir and is a very delicate, pale salmon color. The wine wafts from the glass in a fine nose of melon, dried roses, a touch of tangerine, gentle spice tones and a very nice dollop of soil. On the palate the wine is medium-full, crisp and savory, with a lovely core, bright acids, fine focus and grip and a fairly complex, very long and classy finish. This is a serious bottle of Rosé that cries out for food (particularly salmon), rather than being served as ...
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