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Your search returned 9 results

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2014 Waters "Tremolo" Washington Syrah-Grenache (Elsewhere $50) (Elsewhere $50)
Top Pick!
94 points Wine Enthusiast: "Syrah from Old Stones Vineyard makes up three-quarters of the blend of this wine, with the balance of Grenache from Olsen Vineyard. The aromas are outrageous, with notes of fire pit, freshly peeled tangerine, potpourri, gravel, herb and peat. Pillowy-soft fruit and an olive brine note extend on the finish. The textured mouthfeel only heightens the appeal. *Editors' Choice* (SS)" (07/2019)
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96 points Robert Parker's Wine Advocate: "Their very small cuvée of 263 cases, the 100% Cabernet Sauvignon 2014 The Lark exhibits plenty of sweet chocolate, roasted espresso, blackberry, cassis and white flowers and a long, dense, multi-layered mouthfeel that builds incrementally to a fabulous finish of close to a minute. The alcohol is 14.7% and the wine was aged 20 months in 80% new French oak prior to bottling. This is a stunner and a modern-day classic from Larkmead. (RP) 96+" (10/2016) 95 points Vinous: "The 2014 The Lark is the most reticent and ...
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2014 Patria "Avoyelles" Oakville Bordeaux Blend (Previously $125) (Previously $125)
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95 points Vinous: "Explosive aromatics and layers of dense, textured fruit hit the palate in the 2014 Avoyelles, Patria's Cabernet Franc-based wine. The 2014 has really grown over the last year. Today, it is a total knock-out. Readers should expect a voluptuous, dark Cabernet Franc-based wine very much in the bold style that is typical of the eastern side of Oakville. (AG) 95+" (12/2016) 94 points Jeb Dunnuck: "A slightly different blend to the 2013, the 2014 Avoyelles Oakville Ranch incorporates a splash of Petit Verdot and is 56% Cabernet Franc, 35% ...
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91 points Robert Parker's Wine Advocate: "The 2014 Pinot Noir Trenton Estate Vineyard has a pale to medium ruby-purple color and expressive cranberry, cherry cordial and violets nose with touches of dusty earth, mossy bark and sage. Light to medium-bodied, the palate sports a great intensity of cranberry and earthy notes, structured by firm, chewy tannins and lively acidity, finishing long. (LPB)" (04/2017) 90 points Wine Enthusiast: "Earthy and smooth, this is a light, crisply ripe wine. It offers a delicate layering of baked raspberry, citrus and car...
Price: $69.95

94 points Robert Parker's Wine Advocate: "I've always said that Jan Hendrik Erbach is a maniac when it comes to the details. This wine is normally called "Vigneti del Versante," with the Italian word for vineyards ("vigneti") in plural because fruit comes from more than one site, but just this one time, the wine is called "Vigneto" (in the singular tense) because fruit was sourced from a single vineyard instead. The 2014 Brunello di Montalcino Vigneto del Versante sees fruit sourced from the Scopeta vineyard (planted in 2003), and this single-vineyard ex...
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Bedrock notes: "Though 2013 was our last year making the Weill "Exposition" wines, we still made a single wine in 2014 using the same methods. Using a large percentage of co-fermented Viognier and a moderate fraction of whole-cluster, we vinified the wine using native yeasts. It then spent three years in 100% new oak barrels of various sizes without racking. Though only an individual wine, this was created in the same mold as the Weill wines of 2011-2013. Thus, it is an outlier stylistically for us, albeit one that many enjoy, particularly the fans of...
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