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2014 Varner "Hidden Block - Spring Ridge Vineyard" Santa Cruz Mountains Pinot Noir (Previously $45) (Previously $45)
Top Pick!
93 points Vinous: "The 2014 Pinot Noir Hidden Block is the most immediate and dense of the four Pinots in the Varner range. A core of sweet red cherry and plum fruit fills out the wine's mid-weight frame effortlessly. Round, pliant and totally seductive, the 2014 has a lot to offer, including tons of near and medium-term appeal. (AG)" (08/2018) 92 points Jeb Dunnuck: "Mostly destemmed and brought up in 25% new French oak, the medium ruby-colored 2014 Pinot Noir Hidden Block Spring Ridge Vineyard reveals a medium ruby color as well as impressive red and...

96 points James Suckling: "A great vintage from the masterful Kevin Judd. The complexity and deeply integrated and layered character will impress. The lime-curd, lemon-pith, peach and subtle, creamy pastry flavors are all perfectly preserved. Texturally rich, flavorsome and fresh. Drink now. Screw cap." (01/2019) 94 points Vinous: "The 2014 Chardonnay has a well-defined bouquet with scents of passion fruit, beeswax, orange rind and a hint of fresh mushroom. I love the definition and focus here. The poised, refreshing palate is very well balanced, with ...

93 points James Suckling: "Another big, dark St.-Estèphe, but in spite of the rich body and some perceptible alcohol, there is also a cool, minty note. Slightly sweet finish in spite of all the tannins. Spice comes through at the end." (02/2017) 91-93 points Wine Enthusiast: "Barrel Sample. Fruit forward, this wine shows ripe blackberries and dark plums on the palate. It exudes a richness that is contrasted by intense acidity and lifted fruit flavors. (RV)" (04/2015) 92 points Vinous: "Just as expressive from bottle as it was from barrel, the 2014 Tr...

2014 Leeuwin "Art Series" Cabernet Sauvignon Margaret River Western Australia (Elsewhere $65) (Elsewhere $65)
Top Pick!
96 points Bob Campbell: "Very deep red/purple colour. The bouquet is all about concentrated, perfectly-ripened cabernet fruit embellished with stylish oak. Cedar and berries. The wine is very intense and cast in an elegant but full-bodied style, with red berry fruit in abundance on the palate. The tannins are emphatic but fine and restrained, beautifully tailored. A lovely wine indeed - to cellar or enjoy now. (Huon Hooke - The Real Review)" (05/2018) 93 points James Halliday: "Reticent. Firmly structured. Southern Margaret River across its verdant vei...

96 points James Suckling: "A sense of depth of fruit with astute winemaking here. Deeply ripe red and black cherries sit amid violets and fresh, lightly earthy notes. The palate has bright, lithe and juicy red cherries with some forest-floor, woody and leafy notes. Fine but sturdy tannins and a subtly spicy finish. Super length. Drink or hold. Screw cap. *#16 Top 100 New Zealand Wines 2018*" (10/2018) 96 points Sam Kim: "The wine shows a great degree of elegance as well as complexity and intensity; the seductively expressed bouquet shows spiced cherry,...

Composed of the same grapes in the same percentages as the Crianza, the Reserva is a barrel selection of wines that Angel feels can undergo longer aging in barrel and then in bottle. Aged a total of 27 months in barrels, then into concrete for more than a year, the Reserva also sees bottle aging until Angel deems it ready for release. This wine ramps up the intensity of the Crianza, with more pungent fruit as well as a real spicy and wild quality. As with many of the best Riojas, this wine is quite delicious right now if you want to drink some bottles wh...
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94 points Robert Parker's Wine Advocate: "Blended of 47% Syrah, 28% Cabernet Sauvignon, 10% Petit Verdot, 5% Cabernet Franc, 5% Merlot, 3% Sangiovese and 2% Viognier, the 2014 Todos Proprietary Red Wine reveals a medium to deep garnet-purple color and a pronounced blackberries, blueberry pie and cassis-scented nose with an Indian spices and black pepper-laced undercurrent, plus a waft of lavender. Soft, medium-bodied, perfumed and elegant in the mouth, this finely crafted beauty offers great seamlessness and harmony, finishing long and spicy. (LPB) 94+ "...

Robert Parker's Wine Advocate: "The 2014 Cabernet Franc from Rutherford shows loamy soil and underbrush notes, red and blue fruits, medium body, a slightly compact mouthfeel, a dark ruby color and good overall personality. (RP)" (12/2016)
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95 points Vinous: "Explosive aromatics and layers of dense, textured fruit hit the palate in the 2014 Avoyelles, Patria's Cabernet Franc-based wine. The 2014 has really grown over the last year. Today, it is a total knock-out. Readers should expect a voluptuous, dark Cabernet Franc-based wine very much in the bold style that is typical of the eastern side of Oakville. (AG) 95+" (12/2016) 94 points Jeb Dunnuck: "A slightly different blend to the 2013, the 2014 Avoyelles Oakville Ranch incorporates a splash of Petit Verdot and is 56% Cabernet Franc, 35% ...

92 points Vinous: "Rivella's 2014 Barbaresco is gracious, silky and very pretty. A wine of perfume and bright fruit, the 2014 speaks to balance above all else. The 2014 possesses compelling inner sweetness and tons of finesse, all in a mid-weight style that can be enjoyed with minimal cellaring. Sweet red cherry, kirsch, wild flowers and mint add an attractive upper register as the wine opens up. In 2014, Rivella's Barbaresco is all class. (AG)" (10/2017)

94 points Allen Meadows - Burghound: "Though quite reserved there is a lovely freshness, indeed even elegance to the cool, pure and layered nose of earthy and spice red currant, humus and floral scents. The big, bold and muscular broad-shouldered flavors also possess plenty of mouth coating dry extract that helps to buffer the very firm tannins before terminating in a backward and austere but gorgeously long, balanced and complex finish. This distinctly old school and overtly powerful effort is once again pointless to buy unless you have the express inte...
Price: $199.99

95 points Vinous: "Explosive aromatics and layers of dense, textured fruit hit the palate in the 2014 Avoyelles, Patria's Cabernet Franc-based wine. The 2014 has really grown over the last year. Today, it is a total knock-out. Readers should expect a voluptuous, dark Cabernet Franc-based wine very much in the bold style that is typical of the eastern side of Oakville. (AG) 95+" (12/2016) 94 points Jeb Dunnuck: "A slightly different blend to the 2013, the 2014 Avoyelles Oakville Ranch incorporates a splash of Petit Verdot and is 56% Cabernet Franc, 35% ...

2014 Turley "Kirschenmann Vineyard" Lodi Zinfandel (Previously $60) (Previously $60)
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89-92 points Vinous: "Dried rose petal, crushed flowers, mint and savory herbs lift from the 2014 Zinfandel Kirschenmann Vineyard. In this vintage, the Kirschenmann is a bit richer and deeper than normal, the result of drought conditions that led to low yields. (AG)" (10/2015) 90 points Robert Parker's Wine Advocate: "From vines planted in 1915 in the sandy soils of Lodi, the 2014 Zinfandel Kirschenmann Vineyard (at 15.1% alcohol) shows Southern Rhône-like kirsch liqueur, strawberries, and an elegant medium to full-bodied style with plenty of fresh red...

90 points Connoisseurs Guide: "If very clearly coming from the same sturdy family, each of the Flora Springs bottlings are of a distinctive piece, and, in this case, the tannins that are readily evident in them all gets slightly ahead of fruit. Though not without a strong sense of currants, the wine has to work harder to stay on course as its astringency builds and builds at the finish, and, while it succeeds, it does not do so effortlessly. It is a solid and cellar-worthy wine, to be sure, and it needs plenty of age but, even then, it is likely to remai...

2014 Bryant Family Napa Valley Cabernet Sauvignon
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100 points James Suckling: "Aromatic and vivid with blackberries, fresh mushrooms, blackcurrants and flowers. Full-bodied, firm and very silky. Tightly wound ball of silk. Extremely long and linear. Fine-grained. Lasts for minutes. Reminiscent of the great Napa reds of the 1950s and 1960s. Best to taste in 2025 but superb now. Greatest Bryant ever. *Top 100 of 2017*" (01/2017) 99 points Vinous: "Bryant's 2014 Cabernet Sauvignon is absolutely stunning. Vibrant, nuanced and exceptionally polished, the 2014 captures all the potential this wine showed when...

94 points James Suckling: "A juicy and savory Napa red showing plums, chocolate, walnuts and cedar. Full-bodied with round and chewy tannins, yet this is polished and pretty. Better in 2019." (01/2017) 92 points Robert Parker's Wine Advocate: "The 2014 Cabernet Sauvignon Reserve from Oakville shows plenty of blackberry, cassis, graphite, licorice, an opaque purple color, sweet blue and black fruits with ripe tannin and a nice, well-delineated full-bodied mouthfeel. Like most 2014s, it is already showing plenty of charm and fruit, but this has slightly ...

100 points Decanter: "A perfect wine: extraordinary chypre and warm earth notes and the powerful fruit follows. Phenomenal Shiraz with 2% Cabernet Sauvignon. (MJ)" (09/2018) 98 points Robert Parker's Wine Advocate: "Rich, concentrated and intense, the 2014 Grange delivers exactly what we've come to expect from this Penfolds icon wine. It's full-bodied, velvety in feel and loaded with plummy fruit, framed in vanilla and cedar. Dense, powerful and tannic, it should prove to be long lived, even by Grange standards. Gago doesn't rate the vintage overall th...


93 points Robert Parker's Wine Advocate: "A blend of 46% Grenache, 30% Syrah, 20 Mourvèdre and 4% Cinsault, the 2014 Verbiage was my favorite of these reds from Tercero, wafting from the glass with notes of Provençal herbs, sweet berries, dried cherry, cassis, grilled meat and spice that nod to the Southern Rhône. On the palate, the wine is medium-bodied, supple and seamless with a succulent core of fruit, velvety tannins and a long, sapid finish. It's a nicely balanced, characterful and keenly priced red that should drink well for the better part of a d...


96 points Jeb Dunnuck: "The flagship is the 2014 Cabernet Sauvignon Private Reserve and it's a blend of 97% Cabernet Sauvignon and the balance Petit Verdot and Malbec that’s mostly from Howell Mountain, with small lots from St Helena, Spring Mountain, Mount Veeder, and Calistoga. Aged 20 months in 82% new French oak, it sports an inky, opaque color to go with killer notes of blackcurrants, scorched earth, hints of oak, graphite and minerality. Rich, full-bodied and beautifully concentrated, it's tight and backward, and is more reminiscent of a 2013 than ...

98 points James Suckling: "The evolution of this wine has been phenomenal since I tasted it in barrel a year ago with the same black cherry, plum and citrus character but with a turn to orange leaf, dark Chinese tea, and mushroom. Full body, fine and velvety tannins with a touch of dust to the texture. So much chocolate and fruit undertones with forest floor and hints of tobacco, too. The mouthfeel and complexity are seductive. Better from 2022 but a joy to taste. Spring 2018 release." (01/2018) 94 points Robert Parker's Wine Advocate: "The 2014 Cabern...

90 points Wine Enthusiast: "This white will appeal greatly to those who prefer stainless-steel treatment, with its tangle of sour apple, sharp acidity and full but not heavy texture. It gets better in the glass, softening that sharpness and tang, opening up to elements of melon and lime. (VB)" (09/2016) Vinous: "The 2014 Chardonnay Unoaked is laced with the essence of lemon oil, white flowers and mint. Bright, perfumed and crisp, the 2014 is an excellent choice for drinking over the next handful of years. Although there is no oak, the Chardonnay offers...

92 points Wine Enthusiast: "This is the inaugural vintage of a new estate wine, from a 30-acre property on Eastside Road across the Russian River from the winery. Pear compote, anise and lemon candy wrap around voluptuous layers marked by green apple and orange peel, offering richness and weight in hearty measure. (VB)" (03/2017) 90 points Vinous: "Williams Selyem's 2014 Chardonnay Lewis MacGregor Estate Vineyard is a very pretty, gracious wine with considerable near term appeal. Lemon peel, gentle apricot, almond, white flower and chamomile are nicely...


About the Shea Vineyard: "Oregon’s Willamette Valley sits at 45 degrees latitude, stretching south of Portland. This revered winegrowing region has often been compared to the Burgundy region of France, for just cause. The two regions share striking similarities such as latitude, rainfall, and amount of sunlight. The Willamette Valley has earned an unparalleled pedigree among New World wines. Well draining volcanic and seabed soils, diverse land contours, and diverse climates garner amazingly distinctive fruit character– wines of remarkable grace and comp...
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92 points Wine Spectator: "Distinctive, with lots of singed sage, sassafras, black tea and bay leaf notes out front, giving this aromatic distinction while the core of gently mulled plum, black cherry and raspberry fruit is carried by lightly dusty tannins. Shows a lingering perfume of singed alder at the very end. (JM)" (08/2019) K&L Notes: Silver Oak has been producing top-notch Cabernet Sauvignon from Napa Valley and Alexander Valley in Sonoma County since 1972. Winery note: "Our 2014 Napa Valley Cabernet Sauvignon has an opaque crimson color with ...

94 points Vinous: "Plum, black cherry, lavender, cloves and spices are front and center in the 2014 Cabernet Sauvignon. This is a rare case where the 2014 is richer and deeper than the 2013. The tannins need time to soften, but that should not be an issue given that the wine won't be released until 2017 (AG)." (12/2016)

Wine Spectator: "A gentle, fleshy, open feel allows cassis and cherry preserve flavors to glide through, while hints of sage and tobacco chime in. A light cedary spine holds the finish. Drink now. Tasted twice, with consistent notes. (JM, Web Only-2018)" K&L Notes: Domaine de Fontbonau is a partnership between the president of Château Latour, Frédéric Engerer, and Jérôme Sarda Malet. This blend of Grenache and Syrah is sourced from vines aged 30-70 years. The 2014 Domaine Fontbonau Côtes du Rhône drinks more like a fine Châteauneuf-du-Pape than a Côtes...
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94 points Vinous: "Alessandria's 2014 Barolo Gramolere is just as impressive from bottle as it was from barrel, and every bit as potent, too. Huge swaths of tannin give the 2014 its shape and overall structure, with the deeply spiced, mentholated, balsamic notes that are so typical of this site. Readers will have to be patient, but the 2014 is a jewel of a wine. (AG)" (11/2018) 92 points Robert Parker's Wine Advocate: "The 2014 Barolo Gramolere is a wine with a slow evolution that is put-putting though time to take on more volume and intensity. At this...



Bedrock notes: "Though 2013 was our last year making the Weill "Exposition" wines, we still made a single wine in 2014 using the same methods. Using a large percentage of co-fermented Viognier and a moderate fraction of whole-cluster, we vinified the wine using native yeasts. It then spent three years in 100% new oak barrels of various sizes without racking. Though only an individual wine, this was created in the same mold as the Weill wines of 2011-2013. Thus, it is an outlier stylistically for us, albeit one that many enjoy, particularly the fans of...
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93 points Robert Parker's Wine Advocate: "The 2014 Cabernet Sauvignon, blended from grapes from Dr. Crane, as Piedras and the Weitz Vineyard (three great sources in Napa), offers up plenty of blackcurrant fruit, a touch of chocolate, graphite and floral notes. It is dense, has beautiful, sweet, full-bodied opulence and a layered, plush finish like so many 2014s. Drink it over the next 15 or so years. These wines are made by Sam Kaplan, whose name should be familiar to readers. The production is relatively small, from 100 cases each for the Las Piedras an...

Former pilot Joe Swan was a winemaking visionary who planted what have become some of the oldest Pinot Noir vines in the Russian River Valley. The winery's allotment of grapes from the coveted Ritchie Vineyard are from some of the oldest blocks, and the 2014 is described by the winery as: "Bright lemon yellow color. Ripe pear with lemon custard and a hint of mango. Classic Ritchie profile and aromatics are present. Very rich, very full opulence balanced by good acidity. Long, full fruit."
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92 points Wine Spectator: "A linear, racy style, whose complex cherry, plum, underbrush, tar and mineral flavors are fused to its dense tannins. Though compact and monolithic today, everything is in the correct proportions. Best from 2023 through 2040. (BS)" (02/2019) K&L Notes: Antonio Galloni writes: "I was very happy to have an opportunity to taste these wines from Schiavenza … the tannins are remarkably polished for young Serralunga Barolos, something that was rarely, if ever, the case here in the past."

92 points Robert Parker's Wine Advocate: "From the Beckstoffer Missouri Hopper Vineyard in Oakville, Amici has turned out two gorgeous wines. The 2014 Cabernet Sauvignon Missouri Hopper Vineyard has loads of chocolaty cassis fruit, underlying forest floor, loamy soil notes, medium to full body, light tannin, low acidity and a plush, well-textured, pure finish. Drink it over the next 15+ years. (RP)" (12/2016)

94 points Robert Parker's Wine Advocate: "The brilliant 2014 Cabernet Sauvignon Le Nouveau Western comes from Rutherford’s Star Vineyard and this is a beauty. Dense black raspberry, black cherry and blackberry fruit, as well as underbrush and forest floor notes soar from the glass of this intense, full-bodied, multidimensional wine. The tannins are finely grained, the acidity low and the intensity and sumptuousness of this is undeniable. Drink it over the next 15-20 years. Creative/visionary and talented winemaking consultant Aaron Pott also has his own ...

93 points Vinous: "The 2014 Cabernet Sauvignon Kaliholmanok, from a vineyard on Spring Mountain, is the most complete and deeply satisfying of these Cabernets from Aaron Pott. Pliant, creamy and super-expressive, the 2014 offers terrific depth and intensity through to the finish. A host of dark stone fruit, licorice, leather and mint notes are finely-knit in this expressive Spring Mountain Cabernet Sauvignon. The Kaliholmanok makes its case more with finesse than power. (AG)" (12/2016) 92 points Wine Spectator: "Complex and very complete, with a tempti...

From the producer: "The fruit cold-soaked for 24-hours and was inoculated with yeast the next morning. Pumping over the Syrah was adjusted in duration and frequency, depending on taste and yeast activity (one to three times per day). The ferments were pressed off between two and four brix and then returned to tank. Once dry, the wine was racked off lees and inoculated for malolactic fermentation. MLF was done in tank and barrel, and upon completion, racked into barrel for 20 months."
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Winery notes: "Dark ruby in color, the wine radiates brandied cherry and light cocoa aromas. Fresh thyme and tarragon join the rich blackberry flavor with a hint of tobacco leaf. Picking up a light sweetness in the finish, the wine is nicely balanced and textured."
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94 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2014 Cabernet Sauvignon Estate has a very pretty nose of fragrant earth, red and black currants, black plums and underbrush with hints of cigar box and pencil lead. Medium to full-bodied, it fills the mouth with expressive earth and black fruit flavors, supported by a seamless backbone of ripe tannins and great freshness, finishing long. (LPB)" (10/2017) 94 points Wine Spectator: "Sleek and polished, this is a textural triumph, with silky tannins and rich, well-defined flavors of...

93 points James Suckling: "So balanced and refined with a blackberry and mineral character. Medium to full body, fine tannins and a polished and beautiful finish. Drink now. " (12/2016) 93 points Vinous: "Dark purple. Powerful blueberry and cherry cola scents pick up spice, woodsmoke and floral nuances with air. Fleshy and broad in the mouth, offering juicy, impressively deep black and blue fruit flavors that show outstanding energy and focus. At once rich and lithe, finishing with serious power, resonating spiciness and smooth, fully absorbed tannins....

92 points Vinous: "Vivid ruby-red. Heady, mineral-laced red berry liqueur and candied rose aromas are complicated by hints of vanilla and woodsmoke. Sweet, seamless and penetrating, offering palate-staining raspberry and cherry flavors that are lifted and sharpened by spice and mineral nuances. Combines power and finesse with a sure hand and closes with excellent, floral-driven persistence and silky, slowly emerging tannins. (JR)" (09/2016)


91 points Jeb Dunnuck: "A blend of 55% Cabernet Franc and 45% Cabernet Sauvignon brought up all in new oak, the 2014 Poetic Justice offers more black fruits as well as more earthy, smoky, coffee-scented aromas and flavors. With medium to full-bodied density, ripe tannin, and solid overall balance, it’s going to benefit from 2-4 years or bottle age and drink well for 15 years." (12/2017)


Twomey is the sister winery of Silver Oak. The 2014 has a touch of Cabernet Franc and Petit Verdot in the blend and was aged for 13 months in French oak (30% new). From the winery: "Twomey Merlot is a single vineyard bottling sourced exclusively from our Soda Canyon Ranch in southern Napa Valley, with Merlot clones that produce low yields of small, intensely flavored berries. In collaboration with Consulting Winemaker Jean-Claude Berrouet, previous winemaker at Chateau Pétrus, our Merlot blend captures the best of California’s fruit-forward style with th...
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90 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2014 Cabernet Sauvignon Private Reserve is scented of black currents, black plums, blueberries and cedar with a hint of sandalwood. Full-bodied in the mouth, it delivers tons of muscular fruit with a firm backbone of grainy tannins and good length. Still very youthful, it needs another 4 to 6 years to enter its drinking window. (LPB) 90+" (02/2017) 90 points Wine Spectator: "The strong cedary presence throughout adds structure, flavor and dimension, lending a lead pencil edge to...