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99 points Robert Parker's Wine Advocate: "The 2012 Thorevilos is flamboyant, phenomenally concentrated, full-bodied, majestic and totally prodigious. It can be drunk young, but most readers will probably prefer to give it a few years of bottle age and consume it over the following 30+ years. Drink through 2048. (RP) 99+" (10/2015) 98 points Vinous: "The 2012 Thorevilos is deep, powerful and explosive, with massive tannins and structure that dominate. This is the most forbidding of Abreu's 2012s, so it should be cellared for at least a handful of years....

2012 Plumpjack "Reserve" Oakville Cabernet Sauvignon (screw cap bottling) (Previously $300) (Previously $300)
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96 points Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon Reserve Estate Oakville adds a lot of structure and even more density to the basic cuvée. It’s an inky ruby/purple, has notes of graphite and toasty vanilla, but is dominated by the black cherry and blackcurrant fruit spectrum. Full-bodied, powerful and formidable in extract and richness, this wine will benefit from 3-5 years of cellaring and keep 25-30 years. It’s a stunning example of the vintage from a great terroir. (RP) 96+ points" (10/2014) 96 points Vinous: "Dark red cherry ja...

2012 Turley "Kirschenmann Vineyard" Lodi Zinfandel (Previously $55) (Previously $55)
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93 points Stephen Tanzer's International Wine Cellar: "Highly complex aromas of red berries, cherry, lavender and spices. Broad and creamy but nicely delineated, with vibrant fruit flavors accented by pepper and flowers. Finishes long and classy (especially for Lodi!), with refined tannins. Really well-judged extraction here. An outstanding addition to the Turley line-up. (ST)" (06/2014) 92 points Vinous: "The 2012 Zinfandel Kirschenmann Vineyard is one of the most lifted and aromatically expressive wines in the range. Rose petal, sweet red berries...

2012 Turley "Salvador" Contra Costa County Zinfandel (Previously $70) (Previously $70)
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90-92 points Robert Parker's Wine Advocate: "Both the 2012 Zinfandel Duarte and 2012 Zinfandel Salvador are deep and richly fruity with the Salvador seemingly more intense than the open-knit, loamy, peppery, spicy Duarte. " (12/2013) 92 points Stephen Tanzer's International Wine Cellar: "15.8% alcohol; 3.55 pH): Bright red-ruby. Wild, vibrant aroma of huckleberry pie. Silky and dense but juicy too, with lovely high-pitched floral lift to the vibrant dark berry flavors. Lovely fruit here, given shape by a firm edge of acidity. I never would have g...

91-93 points Robert Parker's Wine Advocate: "The 2012 Zinfandel Dusi comes from a vineyard planted in 1945, and is still farmed by the Dusi family. It is one of the stars of the vintage for Larry Turley. (RP) " (12/2013) 93 points Vinous: "An explosive wine with real personality, the 2012 Zinfandel Dusi Vineyard is all about voluptuousness and texture. Dark, ripe and seductive, the 2012 shows the inherent richness of Paso Robles. Sweet spices, dark plums and a hint of espresso are layered into the inviting finish. (AG)" (12/2014) 92 points Stephen T...

94 points Vinous: "The most weightless and ethereal wine in this lineup, the 2012 Pinot Noir Reed Vineyard speaks above all else to finesse. Rose petal, sweet red berries, orange peel, mint and spices gradually open up in a feminine Pinot long on class. Deceptively medium in body, the 2012 is likely to flesh out a bit more in bottle, although I imagine it will always remain classically restrained in style. (AG)" (06/2015) 93 points Wine Enthusiast: "Cigar-box spice, sandalwood, hibiscus, cinnamon, wild strawberries and black olive converge on the nose ...

Loxarel is once again available in magnums! Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has been farming organically for more than a decade. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse and a donkey named Garnatxa. While the focus is on "Brut Nature" (no dosage added) sparkling wine production, they also produce some very interesting still wines as well. In their chalky, high altitude vineyards (above 2,400 feet for their highest vines, a...
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92 points Wine Spectator: "Combines a rugged exterior of crushed rock, savory herb and cedar oak with a measure of rugged finesse, easing into espresso and cigar box notes. Long and persistent on the finish. Drink now through 2024. (JL)" K&L Notes: Winery's Notes: "Our 2012 Mt. Veeder Estate Cabernet is a full-weight intense, mountain Cabernet from Anthem’s Mt. Veeder Estate. On the palate, it is dense and expresses our hillside terroir with olive, espresso and herbal notes, hints of oak, and a delightfully long finish. Anthem's winemaker, Jeff Ames, is...

96 points Robert Parker's Wine Advocate: "The 2012 G. B. Crane Cabernet Sauvignon Composition is a slightly different blend of 97% Cabernet Sauvignon, 2% Merlot and 1% Petite Sirah. This is an even bigger wine at 15.7% natural alcohol, but of course, that’s part of the 2012 set of characteristics. Spicy oak intermixed with crème de cassis, blackberry and blueberry along with some chocolate and espresso are all present in this wine, which has great intensity, a multi-layered mouthfeel, fabulous purity and length, and a boatload of glycerin that gives the ...

The Beckstoffer website offers this history of the Georges III Vineyard: "Historical records show that a portion of this vineyard was planted in 1895 by Mrs. Thomas Rutherford. This 300-acre parcel first purchased by Beaulieu founder Georges de Latour in 1928 and called Beaulieu Vineyard Number 3, was the home to BV’s Rutherford Cabernets made by the renowned winemaker Andre Tchelistcheff. These wines achieved wide acclaim in the 1960’s and 70’s, establishing BV’s pre-eminence in the making of fine Napa Valley Cabernet Sauvignon. Purchased by Beckstoffer...
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90 points Wine Spectator: "Marked by a trim, earth-laced cranberry and wild berry core, this is fresh and snappy, with vivid, gripping, gravelly tannins and good length. Expansive on the finish. (JL) " (09/2014) K&L Notes: The Aston Estate, located on the true Sonoma Coast north of Annapolis, is a Napa-Sonoma collaboration from winemaker Thomas Brown, the Schraders of Napa Cabernet renown, and vineyard manager Ulises Valdez.

Boston native, winemaker Keith Emerson has more than 15 years of experience in the wine industry. He is one of the few winemakers who excels in crafting both Bordeaux and Burgundian varieties and produces wines from Napa, Sonoma, Oregon, and Santa Cruz.
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90 points Robert Parker's Wine Advocate: "Dark ruby/purple in color, the 2012 Cabernet Sauvignon shows notes of blueberries, spring flowers and raspberries. This is decidedly mouth material. There is plenty of flavor, personality and character in this wine. I think this is the first time I have tasted a product from this producer. (RP)" (10/2014)

About the producer: "Alan Baker and Serena Lourie founded Cartograph to pursue their passion for wine after enjoying successful careers in other fields — he in public radio and she in health care and venture capital. In 2008, Alan was working at the Crushpad custom-crush operation in San Francisco, making Pinot noir under his Cellar Rat Cellars label. Serena, on hiatus from her job in health care, came to Crushpad to learn the craft of winemaking and wound up working with Alan. During that first season making three Pinots together, they discovered that...
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Robert Parker's Wine Advocate: "A new offering for me, the well-made 2012 Cabernet Sauvignon III Michael’s Estate exhibits a dense ruby/purple color, sweet creme de cassis notes, a judicious touch of oak, and a medium to full-bodied mouthfeel. From the heart of Napa Valley, the wine reveals plenty of concentration and enough complexity to warrant consumer interest. (RP)" (10/2014) Wine Spectator: "Smoky oak and huge, dry tannins inform the personality of this full-bodied wine, a filling mix of black plum, cassis and blackberry. Sharper elements of ceda...
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