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95 points James Suckling: "This is very subtle and complete with cooked lemons and apples and a complement of straw and gunpowder. Full-bodied, deep and layered with an ever attractive finish of fruit and minerals." (10/2018) 93 points Wine Enthusiast: "From three separate sites, Winemaker Donald Patz has crafted a wine with an effusive nose of caramel, oak, pear and honey. The full-bodied palate is balanced by firm tannins and heightened acidity. Overall, it's fresh and fleshy in equal measure. (VB)" (06/2019)
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91 points Decanter: "Hot weather made this a tough vintage, with an early harvest ending 15 September, and Jordan produced nearly one-third less wine than usual. To preserve the fruit, winemaker Rob Davis did no batonnage. The wine is rich and floral, with pronounced honeysuckle aromas and bright, crisp citrus and pear flavors with a mineral backbone. It’s a mid-point between lush and lean, and is lovely for the price. (EM)" (09/2019) 90 points Wine Enthusiast: "A touch of oak starts this off, with a palate built by tight-grained tannins and integrate...
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95 points Wine Enthusiast: "Spicy and thick in rich, rewarding flavors of baked rhubarb and strawberry spiced by nutmeg, this bold red is also floral in rose petal. Velvety smooth and full bodied in style, it delivers concentrated complexity and undeniable appeal. (VB)" (09/2019) 93 points Jeb Dunnuck: "The 2017 Pinot Noir Earl Stephens Vineyard comes from a Russian River site and was brought up in 55% new French oak. It has a darker core of fruit, showing notes of tart black cherries, cranberries, damp earth, leafy underbrush, and spring flowers. It's...


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