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Your search returned 7 results
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95 points Jeb Dunnuck: "It’s a beautiful bottle of wine that has loads of blue fruits, violets, and subtle earthy minerality as well as medium to full body, incredibly polished tannins, and a great finish." (06/2019) 92 points Robert Parker's Wine Advocate: "The 2016 Red Wine Innovant is made up of 81% Cabernet Sauvignon and 19% Merlot, aged 20 months in 45% new French oak. It has a deep ruby color opens with cassis, grilled beef, black plum, Morello cherries, cedar and bay leaf touches with a classy framing of new oak spice plus violet hints. Medium t...
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95 points Wine Enthusiast: "This wine offers such tremendous value and quality - it should be on everyone’s go-to list for Russian River Valley Chardonnay. Lime, fig and grapefruit rind flavors ride along a lifted character of crushed stone texture and bright acidity. This wine is impressive from the detailed start to the lengthy finish. *Editors’ Choice* (VB) " (10/2020)
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94 points Jeb Dunnuck: "One of my favorites in the lineup was the 2016 Pinot Noir Perry Ranch Vineyard, which comes from a cooler site in the Russian River (this use to be Keefer Ranch Vineyard). Medium-bodied, silky, and beautifully balanced and elegant, it has complex notes of salty minerality, ripe cherries, currants, and crushed violets. I love its balance, purity, and length, and would happily drink bottles over the coming decade." (06/2018) 93 points Wine Enthusiast: "Demure and lightly earthy in forest and cardamom, this wine is defined by that ...
95 points James Suckling: "This is very subtle and complete with cooked lemons and apples and a complement of straw and gunpowder. Full-bodied, deep and layered with an ever attractive finish of fruit and minerals." (10/2018) 93 points Wine Enthusiast: "From three separate sites, Winemaker Donald Patz has crafted a wine with an effusive nose of caramel, oak, pear and honey. The full-bodied palate is balanced by firm tannins and heightened acidity. Overall, it's fresh and fleshy in equal measure. (VB)" (06/2019)
91 points Decanter: "Hot weather made this a tough vintage, with an early harvest ending 15 September, and Jordan produced nearly one-third less wine than usual. To preserve the fruit, winemaker Rob Davis did no batonnage. The wine is rich and floral, with pronounced honeysuckle aromas and bright, crisp citrus and pear flavors with a mineral backbone. It’s a mid-point between lush and lean, and is lovely for the price. (EM)" (09/2019) 90 points Wine Enthusiast: "A touch of oak starts this off, with a palate built by tight-grained tannins and integrate...
95 points Wine Enthusiast: "Spicy and thick in rich, rewarding flavors of baked rhubarb and strawberry spiced by nutmeg, this bold red is also floral in rose petal. Velvety smooth and full bodied in style, it delivers concentrated complexity and undeniable appeal. (VB)" (09/2019) 93 points Jeb Dunnuck: "The 2017 Pinot Noir Earl Stephens Vineyard comes from a Russian River site and was brought up in 55% new French oak. It has a darker core of fruit, showing notes of tart black cherries, cranberries, damp earth, leafy underbrush, and spring flowers. It's...
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