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Your search returned 13 results

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2015 San Polino "Helichrysum" Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "Ripe boysenberries, tar, chestnuts, orange peel, dried cherries and tobacco. There’s a beautiful interplay between the more subtle, citrus notes and darker red fruit, and nothing’s out of kilt to the ripeness. Lots of powerful tannins take the full-bodied palate by storm, coating the mouth in layers of intense but fragrant red fruit and steamrolling this Brunello to a long, chewy conclusion. This is a contrastive wine, built on the foundation of an intricate, wild tannin backbone, but framed in a vibrant and transparent package...
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2015 San Polino Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points James Suckling: "A wonderfully fresh expression of Brunello with orange rind, citrus and red cherries; but there’s also an overlay of riper, roasted herbs and incense. Medium to full body, ripe but very structured tannins and a very flavorful palate with lots of dried nutmeg and spice undertones. Everything is where it should be, in balance." (10/2019)
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98 points Vinous: "The 2013 Sammarco is a stunning wine. Super-expressive aromatics make a strong opening statement in a wine endowed with myriad dimensions of nuance and complexity. The 2013 is deep and fleshy, with generous fruit, beautifully integrated tannins and exceptional finesse. Readers should not plan on opening a bottle of this any time soon, though, as it seems likely to age at a glacial pace. (AG)" (01/2018) 97 points Wine Spectator: "A polished, blackberry- and black currant-infused red, with accents of wild herbs and spice, this is both ...

The Ambra Farm has been owned by the Romei Rigoli family since the middle of the last century. The "Elzana" is 90% Sangiovese and 10% Cabernet Sauvignon. The "Elzana" undergoes maceration on the skins for 20-25 days under temperature control and then goes though malolactic fermentation. Then it spends 2 years in wood (the first year in tonneaux of French oak and the second year in large Slavonian oak barrels). It then spends 1 year in bottle. In Italy the name of Carmignano has been synonymous with fine wine ever since the 13th century, and so great was...
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100 points Vinous: "The 2016 Trinoro is one of the most extraordinary wines I have ever tasted from Trinoro and proprietor Andrea Franchetti. Deep and yet also silky, with exceptionally refined tannins and exquisite balance, the 2016 has so much to recommend it. Dark raspberry jam, white chocolate, mint and rose petal notes are all finely knit in this sublime, exquisitely beautiful wine. The finish alone boasts mind-bending intensity and persistence. (AG)" (02/2019) 98 points Robert Parker's Wine Advocate: "The 2016 Tenuta di Trinoro is a truly gorgeou...
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96 points Wine Enthusiast: "Perfumed berry, tilled earth, pressed rose, new leather, cake spice and a balsamic note are just some of the aromas you'll find on this fragrant, delicious red. It's linear, structured and loaded with finesse, delivering ripe Marasca cherry, raspberry compote, licorice and tobacco. Taut refined tannins and fresh acidity provide an age-worthy framework. Drink 2022-2035. *Cellar Seletion* (KO)" (03/2019) 94 points Wine Spectator: "Aromas of green tomato and tomato leaf segue into plum and cherry flavors in this concentrated re...
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92 points James Suckling: "Shows some really good, spicy complexity with fresh herbs, wet earth, red berries, oranges and lemons. Very sexy and refined with good concentration and so much tangy acidity and citrus character throughout. " (06/2019)
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92 points Vinous: "The 2015 Bruno di Rocca is the estate's Cabernet Sauvignon/Sangiovese blend. Black cherry tobacco, mocha, leather spice and grilled herbs are some of the notes that infuse this powerful, broad red with considerable character. (AG)" (08/2019) K&L Notes: With his most recent visit to the estate after a change of leadership, Antonio Galloni noted that "things seem to be very much on track at Vecchie Terre di Montefili, one of the most fascinating estates in all of Tuscany."
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97 points James Suckling: "The blackberries and cloves are intense on the nose with licorice and hints of eucalyptus, too. Full body, extremely fine tannins and citrus rind undertones. Tight and composed. I love the length. Drink now." (08/2017) 93 points Robert Parker's Wine Advocate: "The 2015 Syrah Suisassi is a very ripe and opulent expression. If Syrah loves the summer heat, it has soaked it all up here. It is almost too much of a good thing, and the subtle nuances are buried deep within the considerable girth and width of the mouthfeel. Black fru...
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Piandorino is Pian dell'Orino's entry-level Sangiovese. It is sourced from the estate's younger vineyards and cooler sites and it displays a freshness and immediate drinkability.
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