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Your search returned 11 results
94 points Vinous: "Dark red. Suave, spice-accented aromas of raspberry preserves, pungent flowers, incense and cola, along with a hint of smoky minerality that builds with air. Plush and expansive on the palate, offering deeply concentrated red and blue fruit, allspice, vanilla and floral pastille flavors that are given spine by a core of zesty acidity. Shows superb definition and floral lift on a strikingly long, penetrating finish shaped by silky, slow-mounting tannins. (JR)" (06/2019) 93 points Wine Enthusiast: "The reserve, compiled with grapes fro...
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92 points Robert Parker's Wine Advocate: "The 2009 Pinot Noir Block 7 is made from Wadenswil clone. It displays greater spiciness in its expressive nose, plenty of fruit on the palate, and a lengthy, fruit-filled finish. It can be approached now but will last for another 8-10 years." 91 points Wine Spectator: "A bit grippy in texture, but the flavors sing with raspberry, chocolate and nutmeg notes that harmonize beautifully on the delicate finish. 269 cases made."
92 points Wine Enthusiast: "Fashioned entirely from estate-grown grapes, this muscular and substantial wine melds together black cherry, black olive and sweet spices. It's firm and polished, with almost silky tannins, and punches well above its price. Drink this now through the next decade. *Editors' Choice* (PG)" (12/2018) 91 points Wine Spectator: "Broad but refined, with lively rose petal and black raspberry notes accented by dusky spice and stony mineral hints. Finishes with big but polished tannins. (TF)" (10/2018) 90 points Robert Parker's Wine...
94 points Vinous: "Vivid ruby-red. Spice- and mineral-accented dark berry and cherry cola scents pick up succulent herbal and floral notes with aeration. Plush and seamless in texture, offering palate-staining black raspberry, cherry mocha and spicecake flavors along with hints of licorice, cola and candied rose. Finishes very long and spicy, with resonating floral character and smooth, late-arriving tannins. (30% whole clusters and 50% new French oak) (JR)" (06/2019)
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96 points James Suckling: "This has a very impressive sense of density and power with such immaculate detail and definition, in terms of tannin and fruit. The aromas are in the spicy and floral zone with blue-fruit and leafy nuances. Deceptively elegant and convincingly excellent pinot noir. Drink across the next decade." (10/2019) 94 points Robert Parker's Wine Advocate: "The 2017 Zéphirine Pinot Noir is a selection of the best barrels from the Roserock vineyard. Pale to medium ruby-purple, it's scented of crushed boysenberries, blackberries, cranberr...
93 points James Suckling: "This takes a savory stance and bends in style more towards the Soter estate wines, in terms of having a more reserved style. Dark cherries and spicy oak here with forest wood and a blueberry to red-cherry core of flavor with attractively structured tannins. Drink or hold." (01/2020) 93 points Vinous: "Glistening magenta. Highly perfumed aromas of juicy red and dark fruits, incense and candied rose, along with an exotic spice nuance and a touch of smoky minerality. Palate-caressing black raspberry, cherry cola and spicecake fl...
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Johan Estate is adjacent to the cool Van Duzer Corridor in the Willamette Valley. Winemaker Morgan Beck and vineyard manager Dan Rinke (formerly of Rhys) work with 85 acres of Demeter certified vineyards to craft elegant, small batch wines. *biodynamic*
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This dry French-style saison was primary fermented with a blend of Brettanomyces yeasts,lending tropical fruit and spicy aromas. After aging, it was dry-hopped liberally with Galaxy hops, adding juicy layers of pineapple, peach and passionfruit. Join us on the journey as the hops and brettanomyces yeast evolve together over time.
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91 points James Suckling: "Bright strawberries and wild raspberries with smoothly fluid and fine tannins that carry well into the finish and have a gentle, red-fruit core that holds well and delivers a long, juicy and very approachable impression with paper-fine tannins. Drink now." (07/2019)
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