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91 points James Suckling: "Very minty with some passion fruit. This is a really juicy but rather sleek Auslese with moderate sweetness. It has got a lot of lemon freshness at the finish." (06/2018) K&L Notes: 92 points Mosel Fine Wines: "AP: 06 18. The 2017er Erdener Prälat Auslese was made from fruit harvested at 107° Oechsle. It unfolds a fascinating and delicately ripe nose driven by toffee, almond cream, smoke, pineapple, pear, orange blossom, minty herbs and anise. The wine develops the full presence of an Auslese GK on the palate, where intense j...

91 points James Suckling: "Brimming with fresh peach and nectarine aromas. Juicy but also stunningly bright and vivid. Anyone who says that kabinett is easy-drinking needs to try this daring wine! Drink any time during the next 10 years. " (06/2017) Vinous: "Juicy fresh lime and apple dominate the nose as well as a palate whose bright acidity and alcoholic levity are paradoxically allied to subtle creaminess and considerable gloss. Pungent hints of green herbs and orange zest add appeal, and point toward the cuvée’s roughly 50% share of Erden fruit, on...

96 points James Suckling: "Super peachy with great brilliance and refinement. This is a great Spätlese that's dry enough for the finest lobster dish, but it is also powerful enough to cope with the spiciest curry. The very long finish keeps pumping out fruit and minerals. Drink or hold. " (06/2018) 92 points Robert Parker's Wine Advocate: "From a warm, older vineyard (up to 70 years old) inside the Hofberg, the 2017 Riesling Feinherb 'in der Sängerei' is concentrated and aromatic on the fine, spicy, herbal nose. Lush and elegant, this is a mouth-fillin...

94 points James Suckling: "Legally, this isn't dry. However, in spite of that, it's a wonderful dry wine for elegant fish dishes. Deep and complex with herbal notes and berries on the nose. Great tension, energy and minerality on the palate. Enormous aging potential, but it is already delicious. " (06/2018) 94 points Wine Spectator: "Dry-tasting, with an intriguing complexity that makes you pause and reflect on each sip. Emerging flavors of spearmint, slate and white pepper draw you in, while a mix of Bosc pear and clementine captivate you. The long, m...

Nestled on the idyllic, rambling Dhronbach river, a tributary of the greater Mosel, Andreas Adam's estate specializes in the seldom-attempted category of dry Mosel wines. Sourcing primarily from the grand cru Hofberg site, Adam has the enviable touch necessary to achieve what few vintners in Mosel can - dry wines that are not overly austere or punishingly acidic. Since the Mosel rarely achieves the ripeness and natural sugars that appear regularly in, say, the Pfalz or the Nahe, Adam is tasked with taming a sometimes unforgiving beast in his wines' natur...
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97 points Robert Parker's Wine Advocate: "The 2017 Juffer Sonnenuhr Riesling Auslese –Goldkapsel– is clear, bright, fresh, beautifully precise and flinty with white fruit and prominent flinty slate aromas. On the palate, this is a salty-piquant, firm and tightly woven yet refined and very energetic Juffer Sonnenuhr with a long and stimulatingly salty finish. Fabulous and dangerous—it's difficult to not drink the whole bottle in 20 minutes. Tasted in March 2019.(SR)" (06/2019) 94 points John Gilman: "The Gold Kap from the Juffer-Sonnenuhr vineyard is re...