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Made by the Millet family who have been running the estate for five generations. Vigneron Nicolas Millet has taken the helm of this family operation, originally established in the 1930s, and began moving the winemaking toward organics in 2008. Nicolas makes wonderful blancs and rouges but the rosé is always a standout in the category. The Côtes Blanches refers to the stony white soils found on the slopes of Sancerre in the heart of France. This is the homeland of light, delicate Pinot Noir, made into fresh reds and elegant rosés. The Sancerre Rosé is aro...
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The Millet Sancerre has been a favorite here at K&L for a long time. Grown in limestone-clay soil, the wine reflects the terroir wonderfully. The flavors are bright with lime, mineral, passion fruit, and that wonderful chalkiness one wants from a Sancerre. This wine over delivers and pairs beautifully with oily seafood dishes and of course, your favorite cheeses.
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Domaine de la Chaboissière "Hallereau" Methode Traditionnelle Brut (Disgorged 2019) (Previously $20)
Producer, Christophe Hallereau wasn't interested in being in the wine business until he inherited his family vineyards. Still maintaining his day job, he has become a weekend warrior winemaker maintaining the property and the cellar library. With 8 hectares in the village of Vallet, he now runs the local association of growers. All wines are fermented in concrete with native yeasts and minimal additions of SO2. Subsoils in the region are igneous with granite, gneiss, and mica. Vallet is a pending cru appellation and is known for its clay based soils. The...
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91 points Winedoctor.com: "This is 100% Chenin Blanc, from limestone soils. It is already in bottle. The nose is softly fragrant, with a gentle citrus-fruit substance, dressed with pretty and expressive notes of perfumed chalk. A similarly charming palate follows, with a gentle white peach and apricot character. Through the middle it feels fresh and plump, but overall the style is reserved, with restrained fruit but a nice phenolic backbone. Pretty, but it doesn't seem to communicate the generosity of the vintage." 91/100 (February 2019)
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From the importer: "The Tendre is made from 100% Chenin Blanc from flint soils in Reugny rather than the more typical tuffeau soils one finds further to the south and west in Vouvray. Harvest by hand and rigorously sorted at the cellar, the grapes are pressed and ferment spontaneously in tank. With a small amount of residual sugar, just too much to be called sec and far too little to be classified as a demi-sec, the Tendre is a versatile wine at the table as you would no doubt experience should you visit the Viking."
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