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Allen Meadows - Burghound: "*Burghound Outstanding!!* This too is notably cool with more citrus influence on the restrained green apple aromas. There is slightly more volume if not quite the same refinement to the delicious middle weight flavors that flash a touch of minerality on the equally youthfully austere finale. This is quite good and worth checking out." (06/2020) Vinous: "The 2018 Mâcon-Verzé comes from nine different vineyards over 13 hectares and is matured in stainless steel, concrete and a small amount of used oak. This was scheduled to b...
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Allen Meadows - Burghound: "There is a hint of the exotic present on the ripe pear and essence of apple-scented nose. The exceptionally rich, generous and fleshy flavors possess better volume and notably better complexity on the lingering and reasonably well-balanced finale." (06/2017) Decanter: "A rarity: Pinot Blanc in Nuits-St-Georges. It has a very attractive, vibrant nose of pears and white pepper. Fine attack on the palate, almost racy. It has a juicy and rounded character and is already accessible, and has a fine acidic backbone. The plump finis...
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95 points Decanter: "Deeper in colour than some of the d'Angerville wines in 2017, although that is no indication of quality, this comes from the high part of the premier cru close to the Clos des Chênes. Dense yet focussed with stylish, scented oak and a sturdy tannic backbone, this is another classy red from François Duvivier. Drinking Window 2024 - 2032. (TA)" (10/2018) 91-93 points Robert Parker's Wine Advocate: "The 2017 Volnay 1er Cru Les Caillerets is one of the more ethereal wines in the cellar, exhibiting classy aromas of red cherries, spices,...

92-95 points Allen Meadows - Burghound: "This is very ripe, indeed to the point where the cassis, warm earth and softly floral-scented aromas exhibit hints of mocha. In much the same fashion as the Clos St. Denis there is a relatively sleek mouth feel to the solidly intense and muscular larger-scaled flavors that possess a lovely sense of harmony and excellent complexity on the lingering finish that is a bit less youthfully austere than usual." (04/2018) 94 points Wine Spectator: "Black cherry and blackberry compote flavors hold court in this fruit-fil...
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2016 Domaine Trapet Père & Fils Chapelle-Chambertin Grand Cru
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94-96 points Robert Parker's Wine Advocate: "Containing 40% whole bunch fruit, the 2016 Chapelle-Chambertin Grand Cru has a well-knit, focused bouquet with blackberry and briary scents, cold wet stone and hints of black truffle. With time, there is a faint smokiness that begins to develop. The palate is very well balanced with sappy black fruit tinged with wild strawberry and blood orange. This has superb structure, not overly tannic, but it exerts a gentle and insistent grip. This is a riveting Chapelle-Chambertin from Jean-Louis and Jean Trapet. (NM)" ...

94 points Decanter: "One of the denser and more concentrated wines in the Gouges line up in 2017, this comes from a 0.98ha site on famously poor soils. Showing good texture and weight with sweet raspberry and black cherry fruit, it's supported by acidity, medium-weight tannins and a spicy finish. (TA)" (11/2018) 91-93 points Allen Meadows - Burghound: "Slightly riper aromas of plum liqueur, violet, warm earth and plenty of sauvage character lead to intense and notably dense broad-shouldered flavors that display first-rate power on the serious and youth...

1989 DRC Domaine de la Romanée-Conti Romanée-Conti Grand Cru (4cm fill-signs of past seepage) (Previously $17500) (Previously $17500)
Top Pick!
97 points Wine Spectator: "Firm, intense and tannic, this young, backward, tightly wound wine matches richness and concentration with subtlety and finesse. Loads of berry and cherry-scented flavors have a touch of spice and anise, and the flavors fan out on the finish. Lay this away. " (10/1992) 93 points Allen Meadows - Burghound: "This particular bottle was, not surprisingly, quite floral but there is also a bit of a green streak on the nose and while almost all RC's have it to some degree, this is more prominent than usual and in my experience, rela...
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94 points Decanter: "This 1.6ha parcel is in the middle of the slope, two metres above the Clos des Angles on poor, stony soils over a limestone base. Crunchy, elegant and refined, it has lovely texture, raspberry sweetness and fine-boned tannins, finishing with a saline, mineral bite. (TA)" (10/2018) 92-94 points Vinous: "The 2017 Volnay Fremiet 1er Cru has an expressive bouquet with veins of blue fruit that strafe the vibrant raspberry and crushed strawberry. Here there is fine mineralité tucked just underneath. The palate is vibrant, almost efferves...

Allen Meadows - Burghound: "The initial hints of secondary aromas (though no sous-bois) and that truffled earth character so often found in a classic Ruchottes merge into complex, intense and still moderately structured flavors where the finish retains just a hint of greeness, which suggests like many '94s the tannins did not achieve full maturity. Still, by the standards of the vintage, this is an unqualified success and while the '94 Ruchottes will not improve further, there is no rush to drink up." (11/2006) John Gilman: "The 1994 Roumier Ruchottes ...
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93-95 points Robert Parker's Wine Advocate: "The 2016 Charmes-Chambertin Grand Cru, which is a mix of Mazoyères and Charmes, has a delightful bouquet that needed little encouragement from the glass, with heavenly aromas of raspberry, crushed strawberry, ground stone verging on slate, perhaps more Mazoyères than Charmes (which is no surprise given that two-thirds of the vines are from that side of the grand cru). The palate is medium-bodied with fine tannin and crisp acidity, with a lighter finish than I expected, maybe needing a little more substance to ...

90-92 points Allen Meadows - Burghound: "Discreet but not invisible wood sets off distinctly earthy aromas of plum, dark currant, spice and a whisper of forest floor. There is both good volume and a lovely sense of delineation to the focused and powerful middle weight plus flavors that exude evident minerality on the slightly tangy but much more harmonious finish. While not perfectly balanced, it's close." (01/2019) K&L Notes: 92-96 points Jasper Morris, Inside Burgundy: "From vines planted in 1961. No great density of colour but there is a heavenly no...
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92-94 points Vinous: "The 2017 Clos de Vougeot Grand Cru is completely de-stemmed and matures in 80% new oak. It has an expressive and aromatic bouquet with pretty blueberry, raspberry and iodine aromas that burst from the glass. The palate is medium-bodied with fine tannin, very effervescent from the start with vivid red and black fruit infused with orange zest and light fig notes. Very fine. (NM)" (01/2019) 89-92 points Allen Meadows - Burghound: "Firm reduction overshadows the fruit at present. More positively, there is excellent energy and density ...
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96 points Robert Parker's Wine Advocate: "I have long considered the 1996 Gevrey-Chambertin 1er Cru Clos Saint-Jacques from Armand Rousseau to be a brilliant wine, though it is a few years since we last met. Here, it had a broody and surprisingly youthful bouquet: dark berry fruit, juniper berries, briary and sous-bois aromas. Captivating...but serious! The palate is medium-bodied with that impressive fruit concentration although it has clearly mellowed in recent years. There remains a firmness and an obduracy, yet also wondrous harmony and compose, almo...
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94 points Robert Parker's Wine Advocate: "The 2018 Clos Vougeot Grand Cru is showing very well, soaring from the glass with aromas of wild berries, rose petals, violets, orange rind and dark chocolate. On the palate, it's full-bodied, concentrated and muscular, with lively acids and a powdery but elegantly refined chassis of structuring tannins, concluding with a long and resonant finish. (WK)" (01/2020) 92 points Allen Meadows - Burghound: "This plays right on the edge of volatile acidity with its nose of poached plum, black raspberry and warm earth. ...
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Wine Enthusiast: "This ripe, fruity wine has attractive acidity that's balanced with yellow fruit and apple notes. It shows a bright character, with some good intensity of flavor and a crisp, refreshing finish. (RV)" (12/2012)
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95-97 points Robert Parker's Wine Advocate: "The 2012 Chambertin Clos-de-Beze Grand Cru, which like the Chapelle-Chambertin is domaine-owned, has a more voluminous, multi-faceted bouquet with engaging incense and mineral notes infusing the beautifully defined black fruits. The palate is very well balanced on the entry with more tension and nervosite than the Chambertin, building effortlessly towards a quite regal, sophisticated finish whose mineralite lingers long in the mouth. Outstanding. (NM)" (12/2013) 94 points Vinous: "Medium red. Lovely spicy li...
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94 points Robert Parker's Wine Advocate: "The 2018 Chambertin Grand Cru unwinds in the glass with aromas of sweet red berries, cherries, dark chocolate, rich loamy soil and creamy new oak. On the palate, it's full-bodied, nicely concentrated and fine-boned, with a deep core of fruit, exquisitely refined tannins and a long, sweetly fruited finish. (WK)" (01/2020) 92 points Allen Meadows - Burghound: "Like the Clos de Vougeot, there is a very subtle trace of volatile acidity on the very spicy and distinctly ripe aromas of plum liqueur, cassis and warm ea...
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