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2017 Chateau de la Maltroye Chassagne Montrachet 1er Cru "Clos du Chateau"
Top Pick!
90 points Allen Meadows - Burghound: "A very pungent nose is composed by notes of petrol, smoke and sulfur that are enough to bury the fruit at present so I would suggest decanting this first if you’re tempted to try a bottle young. Otherwise there is good punch if only average density to the delicious and appealingly stony medium weight flavors that terminate in a dry, clean and citrusy finish." (06/2019)

94 points Allen Meadows - Burghound: "Though quite reserved there is a lovely freshness, indeed even elegance to the cool, pure and layered nose of earthy and spice red currant, humus and floral scents. The big, bold and muscular broad-shouldered flavors also possess plenty of mouth coating dry extract that helps to buffer the very firm tannins before terminating in a backward and austere but gorgeously long, balanced and complex finish. This distinctly old school and overtly powerful effort is once again pointless to buy unless you have the express inte...
Price: $199.99

91-94 points Allen Meadows - Burghound: "A pure and very cool nose reluctantly reveals restrained notes of rose petals, red and dark berries that also flashes hints of the sauvage and freshly turned earth. There is outstanding richness and drive to the powerful and seriously intense broad-shouldered flavors that possess excellent mid-palate density thanks to the abundance of dry extract, all wrapped in a linear and robust finish. This serious effort is very impressive." (01/2018) 91-93 points Robert Parker's Wine Advocate: "The 2016 Corton Clos du Roi ...

91-94 points Allen Meadows - Burghound: "A noticeably, and agreeably, floral-infused nose speaks of a pretty variety of red berries that are laced with hints of earth, spice and oak. The delicious middle weight plus flavors possess a lovely sense of underlying tension while flashing a beguiling texture that is finer than usual while delivering excellent length on the balanced finish that is less youthfully austere than usual. Another difference is that this is also a bit denser than usual as well and like the Rognets this should both age well but also be...

Les Champs de l'Abbaye is a certified biodynamic estate where Alain and Isabelle Hasard make wines without using any additives or filtration. *biodynamic*
Price: Hidden

89-92 points Vinous: "Bright red-ruby. Expressive aromas of black raspberry and animal fur, complicated by soil tones, licorice and mocha. A rich and spicy village Gevrey, with excellent energy to its rather intense flavors of blackberry and savory minerality. Finishes with firm tannins, good grip and rising length. This should be the least complex of Roty's three Gevrey lieux-dits but it's showing very well today. (ST)" (01/2018) 90 points Robert Parker's Wine Advocate: "Aromas of cassis, rich loamy soil, espresso roast and incense introduce the 2016 ...

89-92 points Allen Meadows - Burghound: "A completely different aromatic profile presents itself with distinct notes of underbrush, warm earth, dark currant, plum and a whiff of the sauvage. The plush yet sleek medium weight plus flavors possess both excellent volume and ample mid-palate concentration while flashing unusually good length for a villages level Gevrey. If this can develop a bit more depth it should merit the upper end of my projected range. Succinctly put, this is potentially terrific for what it is." (01/2018) 90-92 points Vinous: "Healt...

93-95 points Robert Parker's Wine Advocate: "The 2016 Nuits Saint-Georges 1er Cru Les Saint Georges includes 40% whole cluster fruit, eight barrels produced from 2.04 hectares, the lowest ever. I have to say that the quality of the terroir comes through on the nose: beautifully defined, mineral-driven, hints of sous-bois underneath the black fruit. The palate is medium-bodied with fine tannin, slightly chalky in style, long and tender with brilliant focus on the finish. Thibaut talked about a verticality of this cru, and I can see exactly what he means. ...

93 points Allen Meadows - Burghound: "(from En Orveaux). Cool yet ripe aromas of spicy deeply pitched fruit, earth, game and a background touch of wood precede the impressively rich, sleek and tautly muscular flavors that brim with minerality on the firm, detailed and lingering finish that is also youthfully austere. There is a touch of wood evident but I suspect that it will be rapidly integrated with a few years of bottle age." (04/2019) K&L Notes: 92 points from Jasper Morris, Inside Burgundy: "This is a new contract in 2017. Dark purple colour. An ...

2017 Domaine Leflaive Rully 1er Cru (Previously $90) (Previously $90)
Top Pick!
According to the importer, "The roots of the Leflaive family go back to 1717 when Claude Leflaive took up residence in Puligny-Montrachet, intent upon cultivating several acres of vineyards. The domaine, in its present form, was created by Joseph Leflaive between the years of 1910 and 1930, as a result of his successive purchases of vineyards and houses. Today, the domaine extends over 24 hectares (59.3 acres) in Puligny-Montrachet, of which 4.8 hectares (11.9 acres) are grands crus and 10.8 hectares (26.7 acres) are premiers crus, all growing one variet...
Price: Hidden

92-94 points Allen Meadows - Burghound: "Moderate reduction presently masks the underlying fruit though there is good volume and punch to the supple yet well-detailed medium-bodied flavors that culminate in a naturally sweet, balanced and strikingly persistent finish. This is very Charmes in style, which is to say seductive yet entirely serious." (01/2017) 91-93 points Robert Parker's Wine Advocate: "The 2015 Charmes-Chambertin Grand Cru did not quite convey the same harmony and delineation as the Lavaux St Jacques when I tasted it from barrel. It come...

Les Champs de l'Abbaye is a certified biodynamic estate where Alain and Isabelle Hasard make wines without using any additives or filtration. *Biodynamic*
Price: Hidden

94 points Allen Meadows - Burghound: "Mild reduction and wood toast make for a pungent nose so be sure to aerate this if you're tempted to crack a bottle young. Otherwise there is outstanding intensity, volume and delineation to the imposingly-scaled flavors that possess a supple mid-palate that contrasts markedly with the youthfully austere and ever-so-slightly rustic finish. This too is going to need time as it's very backward" (01/2019) 92-94 points Vinous: "(most of the two-thirds of this holding that was planted in 1994 was vinified with whole clu...

90-92 points Vinous: "(vinified with 70% whole clusters, the highest of the range, but Liger-Belair removed the main trunk of the stems by hand; aging in 50% new oak): Bright ruby-red. A bit deeper-pitched and less showy on the nose than the Vosne-Romanée Aux Réas, with aromas of plum, black cherry, cassis and licorice sweetened by the oak element. Mouthfilling, supple, sweet wine with savory soil tones and a solid mineral underpinning but on the soft, plump side for grand cru. Finishes with firm but sweet tannins and sneaky length. These vines are plant...

93 points Decanter: "A ripe, briary nose of blackberry and blueberry, complemented by some meaty bass notes, presents a striking contrast to the Ronceret’s taut and vibrant, even edgy, palate impression, where chalky tannins and vibrant acids assert themselves. This year, Rossignol produced only one barrel of this distinctive wine. (WK)" (10/2017) Robert Parker's Wine Advocate: "The 2016 Volnay 1er Cru Ronceret was 100% destemmed. Living up to its name there is plenty of blackberry and wild hedgerow on the nose although I would like to see more vigor d...

94 points Decanter: "Bertrand Dugat described his Charmes-Chambertin as ‘like a rose that’s about to open’, and it was certainly reticent during my two tastings at the domaine. Its brooding bouquet of red and black fruit, earth and roast espresso, framed by mild reduction, is followed by an ample, full-bodied wine with the juicy energy that characterises all of the Dugat 2016s. It's structured around a fine-grained and elegant chassis of tannins, and while this was hard to read, its potential is considerable. (WK)" (10/2017) 91-93 points Allen Meadows ...

89-92 points Allen Meadows - Burghound: "(from .29 ha parcel planted in 1928). An expressive nose isn’t quite as elegant but the rose petal, violet, lavender and dark berry aromas offer slightly better complexity. There is a refined mid-palate mouthfeel to the tautly muscular medium weight flavors that contrast somewhat with the firm, serious and mildly austere finish that flirts with rusticity. This too should benefit from at least a few years of bottle age to round out. 2024+" (01/2018) 89-92 points Vinous: "(just three barrels produced): Healthy bri...

91-93 points Allen Meadows - Burghound: "An intensely earthy and sauvage-infused nose is composed by notes of dark raspberry, violet and a hint of spice. There is once again fine volume, energy and intensity to the broad-shouldered flavors that possess excellent minerality that really comes up on the relatively refined, balanced and austere finale. This is also sufficiently firm that at least some forbearance will be required." (01/2018) 92 points Vinous: "The 2016 Corton-Renardes Grand Cru is reduced on the nose, although it should blow off with time ...

94 points Robert Parker's Wine Advocate: "The 2016 Gevrey-Chambertin 1er Cru Combe Aux Moines is exceptional, revealing a deep bouquet of cassis, dried flowers, Griotte cherries and rich forest floor. On the palate, it's medium to full-bodied, very concentrated and satiny, with amazing energy and structural tension that evoke the 2010 vintage, concluding with a long, mineral finish. While the wine's elegance makes it deceptively drinkable today, the real excitement will come after the best part of a decade in bottle. (WK)" (01/2019) 91-94 points Vinous...