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2013 Acumen "PEAK - Attelas Vineyard" Napa Valley Cabernet Sauvignon (Previously $150+) (Previously $150+)
Top Pick!
Jancis Robinson: "Attelas was planted in 1992 at 1,350 ft elevation in Atlas Peak AVA. Organically farmed – certified in 2016. Volcanic soils. 84% Cabernet Sauvignon, 11% Merlot, 2% Petit Verdot, 2% Cabernet Franc, 1% Malbec. The 2013 Peak Attelas has less Cabernet than all subsequent vintages in order to better distinguish it from the Peak red, since in 2013 they were the only two wines. From 2014 forward the Peak Attelas has a higher proportion of Cabernet as is more representative of the vineyard proportions. Pleasing blend of fruits and herbs, tree b...
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2016 Robert Craig Spring Mountain District Cabernet Sauvignon (Elsewhere $100) (Elsewhere $100)
Top Pick!
94 points Vinous: "The 2016 Cabernet Sauvignon (Spring Mountain) is suave, silky and super-polished. Sweet red cherry, blood orange, mint, pomegranate and wild flowers give the 2016 a distinctly exotic quality that is hugely appealing. Medium in body and decidedly gracious, the 2016 speaks to finesse above all else. Although a few years in bottle will only help, the Spring Mountain is the most accessible of these 2016s. (AG) 94+" (12/2018) 93 points James Suckling: "There’s a lot to like about this blend of 95 per cent Cabernet Sauvignon with some Cabe...
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The exceptional Savanna distillery has been notably unavailable on the American market despite accolades from across the rest of the world. The small distillery on the Island of Réunion is probably one of the most exciting things you can't get in this country. It's unique in that it's operated similar to the Agricole distilleries of the Caribbean, but distills rhums from both fresh cane and molasses. In this case the rhum was distilled from molasses supplied by the Bois-Rouge refinery on the island, so it's truly an exercise in rhum terroir. The rhum is ...
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2017 Ghost Block "Estate" Oakville Cabernet Sauvignon
Top Pick!
94 points Wine Spectator: "Features some frank, nearly heady ripeness, with steeped plum, açaí berry and blackberry compote flavors bursting forth, followed quickly by bramble and licorice snap notes. The finish delivers a late kick of fruit and pulls in a mouthwatering apple wood accent. For fans of the big, bold style. Best from 2021 through 2034. (JM)" (07/2020)
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93 points James Suckling: "Subtle and complex with mint, black currant and licorice aromas. Full body, ultra-fine tannins and a fresh finish. Clean and refined. A delicious cabernet to drink now or later. Yes." (01/2016) 91 points Wine Enthusiast: "Mellowed with 20% Merlot, this full-bodied, structured wine shows supple tannin and dark cherry, blackberry and tobacco flavors. Oak-derived notes of vanilla, clove and smoke are also present, albeit in measured quantity. (VB)" (05/2017) Vinous: " "
Price: $54.99

2015 San Polino "Helichrysum" Brunello di Montalcino
Top Pick!
97 points International Wine Review: "The ‘Helichrysum’ Brunello di Montalcino from San Polino is fabulous effort that offers wonderful characteristics of black plums, blackberries, roasted coffee beans, ripe cherries and toasted hazelnuts. Beautiful tension, while remaining well-extracted and voluminous. On the palate this is full-bodied, with extremely ripe tannins thanks to the important vineyard work and a concentrated and compact finish that take this to another level. Muscular and high-impact. Excellent today, but should start to hit its stride in ...

2015 Andrew Will "Champoux" Horse Heaven Hills Bordeaux Blend (Elsewhere $72) (Elsewhere $72)
Top Pick!
97 points Robert Parker's Wine Advocate: "The 2015 Champoux Vineyard is stunning, busting from the glass with a precocious bouquet of ripe cherries, minty blackberries, violets and anise. On the palate, it's full-bodied, layered and almost voluptuous, with velvety, melting tannins that frame a succulent core of beautifully delineated fruit. The finish is long and fragrant. Infinitely seductive and exquisitely balanced, I struggle to remember an Andrew Will Champoux that was quite this delicious straight out of the gates, yet the wine clearly has the pote...
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Ardbeg "Uigeadail" Islay Single Malt Scotch Whisky (750ml) (Previously $73) (Previously $73)
Top Pick!
94 points Whisky Advocate: "Launched in 2003, Uigeadail remains one of Ardbeg’s core offerings. Matured in a mix of sherry and bourbon barrels and bottled at cask strength. Peppery peat, warm tar, coffee grounds, machine oil, and black pepper on the nose. The palate is complex and rich, offering orange segments sprinkled with sea salt, dark chocolate, malt, and ever-present sweet peat. Nicely balanced. Lengthy in the finish, with smoky caramel. (GS, Fall 2018)" Wine Spectator: "Lots of peat sprinkled with Sherry, raisins, bread dough and maritime notes....
Price: $59.99


The Gessler Family has been producing exceptional brandy for many generations and we have tasted a few fantastic examples from independant bottlers like Darroze. Now, their intense commitment to perfection has culminated in the release of this impeccably packaged collection of their finest blends and select vintage Armagnac. The name JOY comes from the single estate source for all the fruit which created these intense and authentic bottlings. Don't let the beautiful packaging fool you, this is true Armagnac. The estate grows primarily Ugni Blanc and Bac...
Price: $74.99

93 points James Suckling: "Opulence and richness come through here as well as a currant and berry character. Even so, there's an underlying firmness that gives this structure and energy." (12/2016) 92 points Wine Spectator: "Exhibits a rich, tapered core of dark berry, anise, cedar and loamy earth, with firm yet rounded tannins that support the fruit mix, giving this traction and depth. Drink now through 2028." 90 points Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon Brandlin Estate (100% Cabernet Sauvignon) exhibits a dense purple color,...
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95 points Wine Enthusiast: "Sinewy, earthy and full of spice, this well-made wine is lush and sumptuous, with firm, focused tannins and integrated oak. Black cherry, cinnamon and nutmeg meld on the structured, fullbodied palate, with a graceful hint of dark chocolate on the finish. This will do well in the cellar; enjoy 2025 - 2030. (VB)" (01/2020) K&L Notes: Bella Union was founded in 2012 by the owning partners of Far Niente and Nickel & Nickel. The grapes are sourced from a 25-acre Cabernet Sauvignon vineyard in Rutherford along Bella Oaks Lane. Win...
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93 points Vinous: "The 2016 Cabernet Sauvignon Pickberry Vineyard is the most convincing and complete of these wines from Smith Story. Deep and inky, yet very much medium in body, the 2016 has a lot to offer. Blueberry, menthol, licorice, lavender and spice meld in this supple, racy Cabernet Sauvignon. The balance of fruit, structure and freshness is terrific. This classically rendered Sonoma Cabernet Sauvignon needs bottle age to truly blossom; give it a few years to be at its best. (AG)" (05/2019)
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94 points Vinous: "Dark purple. Bright and energetic on the nose, displaying spice- and mineral-tinged dark berry, cherry and floral scents that pick up smoke and cracked pepper nuances as the wine opens up. Juicy and seamless in texture, offering sweet black raspberry, cherry liqueur and violet pastille flavors and a hint of salty olive. Fine-grained tannins add grip to an impressively long, lively finish that echoes the floral and cherry notes. (JR)" (09/2019) 93 points Wine Spectator: "Enticing blackberry and raspberry fruit flavors are melded toget...
Price: $64.99

Arran "Machrie Moor" Cask Strength Peated Island Single Malt Scotch Whisky (750ml) (Previously $80) (Previously $80)
Top Pick!
The folks at Arran, which has been independently owned since its inception in 1995, have been quietly making some of the best island-distilled whisky in Scotland for 25 years. Their water source is 100% rainwater coming from Loch Na Davie, high above the distillery. The clean water, combined with 100% concerto malt and a careful distillation, is the essence of Arran — it's fresh, barley-forward, and shows flavors heavy with citrus, stone fruit, and vanilla pudding. They never color or chill filter any of their whiskies, choosing instead to retain all of ...
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92 points Jeb Dunnuck: "Bottled in July of this year, the 2017 Cabernet Sauvignon comes all from estate fruit and is a mix of clones. It’s a smoking value in Napa Valley Cabernet and offers a dense purple color, notes of cassis, blackberries, tobacco, and hints of chocolate, medium to full body, and a rounded, supple texture. I’d happily drink bottles any time over the coming 10-15 years." (01/2020) 91 points Vinous: "Scarlett's 2017 Cabernet Sauvignon (Rutherford) is powerful, inky and loaded with character. Cedar, tobacco, incense, grilled herbs and ...
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96 points Whisky Advocate: "Powerful, muscular, well-textured, and invigorating. Even within the realm of Ardbeg, this one stands out. The more aggressive notes of coal tar, damp kiln, anise, and smoked seaweed are supported by an array of fruit (black raspberry, black cherry, plum), dark chocolate, espresso, molasses, bacon fat, kalamata olive, and warming cinnamon on the finish. Quite stunning! (JH, Fall 2009)" K&L Notes: 2009 Scotch Whisky of the Year from the Malt Advocate. Named for Europe's largest whirlpool, this whisky is now available on a fu...
Price: $74.99

Arran "The Bothy" Quarter Cask Cask Strength Single Malt Scotch Whisky (750ml) (Previously $80) (Previously $80)
Top Pick!
Independently owned since its inception in 1995, the folks at Arran have quietly been making some of the best island-distilled whisky in Scotland for 25 years. Their water source is 100% rainwater coming from Loch Na Davie high above the distillery. The clean water combined with 100% concerto malt and a careful distillation is the essence of Arran - it's fresh, barley forward and shows flavors heavy with citrus, stone fruit, and vanilla pudding. They never color or chill filter any of their whiskies choosing instead to retain all of the natural beauty th...
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Don Mateo K&L Exclusive Pechuga Mezcal (750ml) (Previously $100) (Previously $100)
Top Pick!
The Vieyras are widely regarded as one of Michoacán's very best distillers, but this special bottling, unlike the standard Don Mateo, is Delia's special recipe. Delia Vargas Vieyra is literally the quintessential Mexican matriarch. She welcomed us at the Vinyata when we visited in February and was feeding us immediately. This special batch of Pechuga (despite what the labels say) began with a blend of Cupreata and Cenizo. Roasted over sustainably harvested (no green wood) pine and oak with a tiny bit of mesquite as a starter. Crushed manually and ferment...
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98 points International Wine Review: "The 2015 Livio Sassetti Brunello di Montalcino is incredible and one of the top wines from the vintage. Displaying a gorgeous color, with powerful and well-structured nature, it releases notes of red flowers, currants, hibiscus flowers and ripe strawberries that comes together with hints of cola and an earthy character. Displaying extraordinary quality, this young Brunello possesses a medium-to full-bodied, soft tannins, remarkable precision leading up to the stunning finish. Elegant in its subtle concentration with ...
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95 points Jeb Dunnuck: "The Zinfandel-dominated 2018 Problem Child includes 20% Syrah and tiny amounts of Carignan and Graciano and spent 15 months in 25% new French and American oak. Inky colored with powerful notes of black and blue fruits, sappy herbs, smoked game, and ground pepper, it hits the palate with a lush, full-bodied, sexy texture that carries light tannins and brilliant length." (09/2020) K&L Notes: Linne Calodo, along with Saxum, may be one of the most important local wineries for the rise of “cult wine” in Paso. There was never much win...
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94 points Wine Enthusiast: "Silky and downright succulent, this Scotch is made with two types of oak casks—as the DoubleWood name suggests—but it’s really all about the influence of the ex-Sherry cask. Aromas suggest golden raisins and dried apricots. The silky palate starts out moderately smoky, but glides into a richer, honeyed, nutty profile that finishes with cocoa and clove accents. (KN)" (12/2015) Whisky Advocate: "This ever-popular expression of Balvenie is matured for roughly 12 years in ex-bourbon casks and finished for 9 months in Spanish oak...
Price: $54.99

94 points Jeb Dunnuck: "The 2016 Cabernet Sauvignon Napa Valley checks in as 100% Cabernet Sauvignon that spent over two years in 45% new French oak. Its ruby/purple color is followed by gorgeous notes of crème de cassis, graphite, lead pencil, spice, and ripe tobacco. Finesse-oriented, incredibly elegant, medium to full-bodied, and beautifully balanced, it's a brilliant Cabernet Sauvignon that shines for its elegance and purity." (10/2019) 93 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2016 Napa Valley Cabernet Sauvignon fea...
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92 points Wine Enthusiast: "Sip or mix this single malt, aged in American and European ex-sherry barrels. Mellow honey and smooth, nutty flavors taper off into a long fade that shows vanilla, citrus, sweet spices and a hint of cocoa. (KN)" (12/2017) 90 points Whisky Advocate: "Two oaks are better than one in this single malt, which marries whiskies matured in sherry-seasoned casks of both American and European oak. The sherry imparts aromas of raisins, figs, hazelnuts, blanched almonds, candied orange peel, and leather. A backbone of vanilla sweetness ...
Price: $59.99

93 points Vinous: "Dark red cherries, plums, savory herbs, licorice and new leather all take shape in the 2012 Pinot Noir Gioia Vineyard. This is a decidedly powerful, intense Pinot endowed with tons of pure power. Savory notes suggest whole clusters, but the 2012 was made entirely with destemmed fruit. The Gioia is one of the more virile and broad-shouldered wines in the Rivers-Marie range. With time in the glass it firms up just a bit, suggesting a year or two of cellaring will be rewarded. (AG)" (02/2014) 92 points Stephen Tanzer's International Win...
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2018 Chappellet "Signature" Napa Valley Cabernet Sauvignon
Top Pick!
93 points Robert Parker's Wine Advocate: "The 2018 Cabernet Sauvignon Signature is a blend of 85% Cabernet Sauvignon, 10% Petit Verdot and 5% Malbec. It was harvested from September 18 to October 30, and the alcohol weighed in at 14.5%. Deep garnet-purple in color, exuberant notes of warm plums, ripe black and red currants and black cherries come bounding out of the glass with suggestions of cedar chest, unsmoked cigars and beef drippings. Medium to full-bodied, the palate is simply singing with juicy black fruits and velvety tannins, finishing long with...
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Wine & Spirits: "Seattle’s Westland Distillery may be the country’s foremost producer of American single-malt whiskey, especially considering its most recent releases. The Peated blends a heavily peated spirit with a mash of fruity, grainy Washington-grown pale malt to give a whiskey with the smoky snarl of peat that’s elegantly tucked into a smooth, harmonious drink. (JM)" (11/2015) Wine Enthusiast: "The peated version of Westland’s Seattle-born single malt is modestly smoky on the nose but more intensely smoky on the palate, underpinned by vanilla an...
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The very special Hampden Estate is one of the last of the truly old-style Jamaican rums available. The distillery, which long made ends meet selling to blenders and bottlers, has finally released their finest rums under their own label. With the full support of the fabulous Luca Gargano of Velier, Hampden has packaged this exceptional 7-year-old rum with absolutely no additives or adulterants of any kind. Hampden Estate produces rums inoculated with dunder, a process not totally dissimilar from sour mashing in Kentucky, which uses the spent lees of disti...
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Old Potrero "K&L Exclusive Barrel #10" 62.43% Single Malt Straight Rye Whiskey (750ml) (Previously $100) (Previously $100)
Top Pick!
The wild 100% malts coming from the little pot still hidden inside the old Anchor Brewing facility is still one of the craft whisky world's best kept secrets. We've finally been given access to single barrels of this exceptional little whisky and they're just as heady and intense as you'd expect. This massive 100% malted rye craft whisky was aged in new charred oak and offers a complex bouquet of flavors from fresh evergreen to roasted cacoa. Tense and spicy at full proof, it does like to have a bit of water added much like the a great single malt. Expec...
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Basil Hayden's Straight Kentucky Bourbon Whiskey (1.75L) (Previously $85) (Previously $85)
Top Pick!
93 points Wine Enthusiast: "Complex and balanced, this go-to bourbon features vanilla aromatics with a touch of fresh apple. On the palate, it's light at first, showing vanilla and honey, and winds into deeper, rounded notes of cocoa and hazelnut. Splash in ginger ale for a highball and sip all night long. *Best Buy* (KN)" (07/2015) Whisky Advocate: "Interesting that the label says 'Artfully Aged,' yet there’s no actual age statement. Lively nose, good rye snap and spice, a bit of mint and oaky edge. Not hot, well-behaved on the tongue, and happily giv...
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93 points Jeb Dunnuck: "The 2016 Inspirado is the Bordeaux blend of the estate and checks in as 83% Cabernet Sauvignon, 14% Merlot, and the rest Petit Verdot. It has an exotic, complex bouquet of black raspberry and cassis fruits intermixed with some forest floor, dried flowers, and cedar. This carries to a medium to full-bodied red that has sweet tannin, a rounded, approachable style, and loads to love." (01/2019) K&L Notes: Celia Welch (Scarecrow, Corra, Lindstrom, Barbour) handles the winemaking at this beautiful vineyard in Yountville just south of...
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91 points Robert Parker's Wine Advocate: "The 2014 Pinot Noir Trenton Estate Vineyard has a pale to medium ruby-purple color and expressive cranberry, cherry cordial and violets nose with touches of dusty earth, mossy bark and sage. Light to medium-bodied, the palate sports a great intensity of cranberry and earthy notes, structured by firm, chewy tannins and lively acidity, finishing long. (LPB)" (04/2017) 90 points Wine Enthusiast: "Earthy and smooth, this is a light, crisply ripe wine. It offers a delicate layering of baked raspberry, citrus and car...
Price: $69.95

A great deal for 1 bottle of Woodinville Straight Bourbon, 1 bottle of Woodinville 100% Rye Whiskey, and a 250ml bottle of grade A, Dark Maple Syrup aged in freshly empited Woodinville whiskey barrels, all in a handsome gift pack.
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96 points Jeb Dunnuck: "The 2017 Châteauneuf Du Pape Les Hauts-Lieux comes from slightly higher elevation sites and includes more Mourvèdre than the Les Trois Source release. It’s pure, full-bodied, and incredibly structured, with a tight, backward style that’s going to benefit from bottle age. Showing a distinct salty minerality as well as loads of black and blue fruits, it reminds me of the 2015 yet with more elegance. Hide bottles for 4-5 years and enjoy over the following two decades. 96+" (08/2019) 94 points Decanter: "From three high-altitude par...
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95 points James Suckling: "Superb ripeness, but also poise here with dried earth, red-plum compote, sticky toffee pudding and bark. Full-bodied with enveloping, grainy tannins and loads of dried-spice undertones. Long and powerful on the finish. " (10/2019) 92 points Wine Enthusiast: "Underbrush, leather, tobacco and camphor aromas mingle together in the glass. The smooth medium-bodied palate features juicy black cherry, orange zest and licorice framed in taut fine-grained tannins. Fresh acidity keeps it balanced. (KO)" (05/2020)
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95 points John Gilman: "According to Christophe Schaefer, the 2018 Domprobst Auslese AP #11 has just a tiny touch of botrytis in it, as it has almost exclusively been produced from golden berries. The wine is truly stunning on both the nose and palate, with the bouquet soaring from the glass in a blaze of pear, yellow plum, fresh pineapple, a gorgeous base of slate, citrus blossoms, bee pollen and lilacs. On the palate the wine is pure, full-bodied, focused and zesty, with a lovely core, great backend mineral drive and outstanding complexity and grip on ...
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Part of Diageo's line of eight single malt whiskies to commemorate the eighth and final season of HBO's hit television series Game of Thrones that is based on the novels of the same name by George R.R. Martin. For a time, House Baratheon was the most important royal lineage in all of Westeros, with Robert Baratheon ruling all of the Seven Kingdoms. Also royally influenced is the Royal Lochnagar, which received a Royal Warrant after Queen Victoria and Prince Albert visited in 1948.
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One of the Jim Beam small batch bourbons, created in 1992, Basil Hayden's bourbon is known for its light-bodied, 80 proof easy appeal, and spicy, high-rye character. And...here's the rye!
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91 points Wine Enthusiast: "Look for a crème brûlée fragrance and vanilla richness on the palate, all blanketed with smoke. It finishes long, dark and spicy, with clove, allspice and black pepper notes and a quick bite of alcohol warmth. (KN)" (12/2015) K&L Notes: Glen Garioch (pronounced "geery") is one of the oldest operating distilleries in Scotland. Since 1797 the distillery has been making malt in the northeasterly town of Oldmeldrum, near Aberdeen.
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95 points Decanter: "Another expression of the consistently excellent Bentrock Vineyard, this example is a collaboration between Justin Willett and Etienne de Montille. Sourced from two separate north-facing parcels, the nose here is linear and nervy, with aromas of lime zest and lemon curd. The palate is silky and fine, consisting of Granny Smith apples, pineapple rinds, Graham crackers and breakfast cereal. The finish is angular, focussed and long. A great showing and, considering the team involved, it will surely be sought after. Drinking Window 201...
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The winemaking philosophy of this little producer is pretty simple and driect--"Bring back the funk!" From the importer: "Timo Mayer grew up in Germany, where his family have been making wine for over 400 years. He moved to Australia and studied winemaking at Wagga Wagga, before working at De Bortoli and Gembrook in the Yarra Valley and establishing Mayer Wines in 2000. Having made his name with elegant, innovative Pinot Noir and Chardonnay, he’s recently started experimenting with varieties like Nebbiolo and Gamay, and continues to lead the charge for e...
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98 points Robert Parker's Wine Advocate: "The 2017 Riesling Kinheimer Rosenberg Auslese *** (Golden Capsule) is super fine and delicate on the concentrated and peach-scented nose, which reveals an unexpected subtleness for this terroir that normally leans toward ruthless opulence. On the palate, this is a lush, highly refined and salty Auslese with amazing purity, piquancy, finesse and elegance. The acidity is pronounced but also delicate and gives this very fine Auslese piquancy and precision. (SR)" (06/2019) 92 points Vinous: "Pear preserves mingled ...
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94 points Jeb Dunnuck: "I loved the 2016 Pinot Noir Sonoma Coast and this beauty has a terrific bouquet of wild strawberries, flowers, incense, and spice. It's elegant, medium to full-bodied, has a wonderful, seamless texture, and a great finish. Aged 15 months in 47% new French oak, it’s one classy Pinot Noir to enjoy over the coming decade or so." (06/2019) 94 points Robert Parker's Wine Advocate: "Pale to medium ruby, the 2016 Pinot Noir Sonoma Coast is youthfully subdued on the nose, opening to pomegranate, Bing cherry, warm red berries and pretty ...
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92-94 points Jeb Dunnuck: "This site always yields wines with terrific aromatics, and the 2018 Chardonnay Durell Vineyard doesn’t disappoint, showing perfume notes of white peach, pineapple, sappy herbs, and spring flowers. These carry to a medium-bodied Chardonnay that has a light, ethereal style, nicely integrated acidity, and a great finish. This cuvée is all from the Wente clone and was fermented and aged in barrel." (01/2020) 92-94 points Vinous: "The 2018 Chardonnay Durell Vineyard is another compelling selection in this range. The Durell is the ...
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Glengoyne Distillery is a whisky distillery continuously in operation since its founding in 1833 at Dumgoyne, north of Glasgow, Scotland. Glengoyne is unique in producing Highland single malt whisky matured in the Lowlands. Located upon the Highland Line, the division between the Highlands and Lowlands of Scotland, Glengoyne’s stills are in the Highlands while maturing casks of whisky rest across the road in the Lowlands. Unlike many malt whisky distilleries today, Glengoyne does not use peat smoke to dry their barley, but instead uses warm air. Glengoy...
Price: $54.99

95 points James Suckling: "This is classical in style with lead pencil and sweet tobacco to the currant and plum undertones. Warm and cool at the same time. Full-bodied, tight and reserved with very polished, creamy tannins. It goes on and on. Compact, creamy texture." (12/2019) 94 points Decanter: "This is pretty austere, with tight tannins and a cassis and blueberry cool fruit feel, calm and collected with a juicy finish. A little more old school Duhart than we have got used to over the past few vintages, but one that suggests that this will do what ...

93 points James Suckling: "A juicy and fruity red yet shows tension and reserve. Full body, lightly chewy tannins and a bark, berry and spice aftertaste. Consistently outstanding and relatively good value. Drink or hold." (12/2017) 92 points Vinous: "The 2015 Cabernet Sauvignon (Napa Valley) offers lovely purity and depth in its red-toned fruit. There is enough tannin and overall structure to suggest the 2015 will drink well for a number of years. I would prefer to cellar it a bit first, though. (AG)" (03/2018) 91 points Robert Parker's Wine Advocate...
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