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2009 Alexandre Le Brun "Cuvée Dilection" Brut Rosé Champagne (Previously $80) (Previously $80)
Top Pick!
Alexandre Le Brun is a young winemaker from Monthelon in the Ardenne (Marne) region of Champagne. He is a ninth-generation winemaker. His family established themselves in Champagne in 1750, and their cellars were built in 1822. The delectable Dilection is based on the incredible 2009 vintage with 85% Chardonnay and 15% Pinot Meunier. Only French oak is used and the vineyard where the grapes are sourced was planted in 1902. It is rich, but classically dry with dark cherry and strawberry fruit on the finish, which lingers.
Price: $58.99

94 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2015 Cabernet Sauvignon features fragrant florals, cassis, black cherries and blueberries with cigar box and baking spices plus a hint of tree bark. Medium to full-bodied, firm, velvety and spicy in the mouth, it coats the palate with black fruit preserves and finishes long. (LPB)" (10/2019) K&L Notes: Winery Notes: "Blueberry, black current, fresh herbs, talcum and mint are the primary components with lesser notes of iron and violets. Vibrant freshness in the mouth with full, s...

Gauldrons means "Bay of Storms," and according to the bottler, this Scotch evokes "the ghosts of the long lost distilleries that once proudly proclaimed Campbeltown Scotland’s Whisky capital. The Gauldrons is a marriage of the finest Campbeltown Malts, bottled in very small batches at 46.2% ABV, and proudly bottled without coloring or chill-filtration. On the nose, detect a dry saltiness with sweet cereal and a late hint of gentle peat smoke. The palate is initially dry (beachy and maritime) warming to crunched sugar, barley, and oak. The warmingly spice...
Price: $59.99

Lagavulin 16 Year Old Islay Single Malt Scotch Whisky (750ml) (Elsewhere $100) (Elsewhere $100)
Top Pick!
90-95 points Wine Enthusiast: "Soy sauce, olive brine, peat, honey, oloroso Sherry, brewer’s yeast, bread dough, barley malt and cigar smoke in the bouquet. The flavor that magically includes the innate intense peatiness of Islay malts and the masterly employment of oak barrels phase defines “classy Islay.” Concludes sweetly, without sacrificing the tangy, astringent peatiness that is inherent. Gorgeous. *Best Buy* " (06/2006) 94 points Whisky Advocate: "An old classic, but how do the newest bottlings fare? Rich, chewy, slightly oily texture. Deep peat...

2016 Arietta "Quartet" Napa Valley Bordeaux Blend
Top Pick!
95 points Wine Enthusiast: "Winemaker Andy Erickson coaxes beautiful fruit and structure from this blend of 60% Cabernet Sauvignon, 26% Merlot, 12% Cabernet Franc and 2% Petit Verdot, many of the grapes from Coombsville and Carneros. Juicy and weighty on the palate in blackberry and blueberry, it offers firm integrated tannin and undeniable elegance, with lovely teases of dried herb, graphite and exotic spice. *Editors’ Choice* (VB) " (10/2019) 94 points Robert Parker's Wine Advocate: "The 2016 Quartet is a blend of 60% Cabernet Sauvignon, 26% Merlot, ...

2016 Pahlmeyer "Jayson" Napa Valley Cabernet Sauvignon (Previously $80) (Previously $80)
Top Pick!
94 points Wine Enthusiast: "Brawny in supple baked black fruit, this wine is largely concentrated and robust in dense, secondary waves of mocha, black licorice and vanilla. Complex elements of dried herb and sage nip at the palate with ease, complementing the undeniable richness. *Cellar Selection* (VB)" (12/2018)


91 points James Suckling: "A flavorful red with dark-berry and cherry character. Hints of toasted oak with chocolate. Medium body and a juicy finish. " (08/2018) K&L Notes: This Gran Reserva is from some of their oldest Tempranillo and Graciano vines, planted in 1931 and 1946. It is elegant, generous and a precociously delicious treat for now, or over the next 15 years. Miguel Merino makes, as he likes to put it, an "updated classic" style of Rioja, all from his own 2 hectares of vines and several hectares of vineyards owned by a close friend. All the ...

Glenmorangie "Allta" Private Edition Highland Single Malt Scotch Whisky (750ml) (Previously $100) (Previously $100)
Top Pick!
92 points Whisky Advocate: "This Private Edition expression was made using a strain of yeast found growing on local barley. It was aged for approximately 8 years in mostly second-fill and refill bourbon casks. Barley sugar and honey on the nose, followed by lily of the valley, lavender, and white pepper. Big gingery fruit notes on the palate; fresh-squeezed orange juice, vanilla, and black pepper. The finish is long and attractively earthy. *Editors' Choice* (GS, Summer 2019)" K&L Notes: The tenth expression in the always anticipated Private Edition rel...

Hanzell began in 1957 and has been a pioneer in California and Sonoma County winemaking ever since. Winemaker notes: "There is a sweet-savory quality to the aromas with the black cherry fruit being complemented by scents of juniper berries, orange peel, teriyaki and forest floor. The flavors are a little more dark and ripe with flavors of blueberry, plum and cocoa as well as brandied cherries. Ample mouth-coating tannins have a gentle, velvety quality, but leave no doubt that this will be a very long- lived wine. Decanting one to two hours before serving...
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96 points Decanter: "Potent primary fruit, perfume and poise are the hallmarks of this long-lived classic - though thanks to earlier picking, less new oak and no malolactic, it has become sleeker. The expressive 2015 shows layers of heady oak, rock melon, dried pear, peach, pineapple, nougat and buttered popcorn. A relentless push of grapefruit acidity leavens and provides backbone and drive. (SA)" (03/2019) 96 points James Halliday: "Generous of flavour and texture, imparted by Leeuwin's stamp of extended skin contact, an approach that demands impecca...

2017 Chateau de la Maltroye Chassagne Montrachet 1er Cru "Clos du Chateau"
Top Pick!
90 points Allen Meadows - Burghound: "A very pungent nose is composed by notes of petrol, smoke and sulfur that are enough to bury the fruit at present so I would suggest decanting this first if you’re tempted to try a bottle young. Otherwise there is good punch if only average density to the delicious and appealingly stony medium weight flavors that terminate in a dry, clean and citrusy finish." (06/2019)

94 points Whisky Advocate: "Launched in 2003, Uigeadail remains one of Ardbeg’s core offerings. Matured in a mix of sherry and bourbon barrels and bottled at cask strength. Peppery peat, warm tar, coffee grounds, machine oil, and black pepper on the nose. The palate is complex and rich, offering orange segments sprinkled with sea salt, dark chocolate, malt, and ever-present sweet peat. Nicely balanced. Lengthy in the finish, with smoky caramel. (GS, Fall 2018)" Wine Spectator: "Lots of peat sprinkled with Sherry, raisins, bread dough and maritime notes....

Robert Parker writes in the Wine Advocate: "One of the best-run wineries in Napa Valley, Cliff Lede Vineyards has surged into the top hierarchy of quality in a relatively short period of time. It is located on the Yountville Crossroads, directly across from another budding superstar, the Kapcsandy Family Winery." (10/2014)
Price: $59.99

91 points Vinous: "One of the more immediate wines in this range, the 2013 Zinfandel Dusi Vineyard offers plenty of intensity and richness, with bright veins of acidity that prop up the flavors nicely and balances some of the more overt elements in the glass. The exuberance of Paso comes through nicely. Hints of tobacco, menthol and licorice add nuance to a core of sweet red stone fruits. (AG)" (10/2015) 91 points Wine Spectator: "Vivid aromas of smoky raspberry and cracked pepper combine with sleek flavors of dried cherry, sage and loam, gaining power...

97 points Wine Enthusiast: "Powered by dry botrytis, this is a wine with immense potential. It has weight, complexity and richness, all under the cloak of botrytis. To leaven the power, there is acidity, but this is certainly for aging. *Cellar Selection* (RV)" (06/2010) 95 points Wine Spectator: "Dried lemon and floral aromas lead to loads of botrytis spice and bitter lemon peel in this young, full-bodied sweetie, with hints of lively lime and honey. Medium sweet. Very intense. *Collectibles* (JS)" (03/2010) 92-95 points Stephen Tanzer's Internation...

Ardbeg "Corryvreckan" Islay Single Malt Scotch Whisky (750ml) (Elsewhere $82) (Elsewhere $82)
Top Pick!
96 points Whisky Advocate: "Powerful, muscular, well-textured, and invigorating. Even within the realm of Ardbeg, this one stands out. The more aggressive notes of coal tar, damp kiln, anise, and smoked seaweed are supported by an array of fruit (black raspberry, black cherry, plum), dark chocolate, espresso, molasses, bacon fat, kalamata olive, and warming cinnamon on the finish. Quite stunning! (JH, Fall 2009)" K&L Notes: 2009 Scotch Whisky of the Year from the Malt Advocate. Named for Europe's largest whirlpool, this whisky is now available on a full...

89-91 points Vinous: "The 2015 Zinfandel Duarte Vineyard is powerful, bold and direct in this vintage. Dark cherry, violet, spice and plum are front and center. Juicy, forward and supple, the 2015 is a good choice for drinking young, while the fruit remains vibrant. As always, Duarte is a blend of four sites; Evangelho, Del Barba and Mori, plus a bit of Salvador." (12/2016)

95 points James Suckling: "This is powerful and racy with lots of class. Full body, very sweet with lots of spicy botrytis character. Intense. Drink or hold. " (10/2012) 93 points Wine Enthusiast: "Classic Sauternes, treading the fine line between sweetness and elegance. Initially, it seems to be dominated by the botrytis, but then sweet fruits also show, with ripe yellow fruits, honey and almonds, touched with citrus. As it develops, the wine will become richer and more intense. (RV)" (06/2008) 92 points Wine Spectator: "There's beautiful ripe fruit...


90 points Vinous: "The 2015 Pinot Noir Occidental Ridge Vineyard is the most bombastic and intense of these wines. The flavors lean very heavily towards the dark end of the spectrum, while the tannins are forbidding. (AG)" (03/2017)

2014 Turley "Kirschenmann Vineyard" Lodi Zinfandel (Previously $60) (Previously $60)
Back In Stock!
89-92 points Vinous: "Dried rose petal, crushed flowers, mint and savory herbs lift from the 2014 Zinfandel Kirschenmann Vineyard. In this vintage, the Kirschenmann is a bit richer and deeper than normal, the result of drought conditions that led to low yields. (AG)" (10/2015) 90 points Robert Parker's Wine Advocate: "From vines planted in 1915 in the sandy soils of Lodi, the 2014 Zinfandel Kirschenmann Vineyard (at 15.1% alcohol) shows Southern Rhône-like kirsch liqueur, strawberries, and an elegant medium to full-bodied style with plenty of fresh red...

90 points Connoisseurs Guide: "If very clearly coming from the same sturdy family, each of the Flora Springs bottlings are of a distinctive piece, and, in this case, the tannins that are readily evident in them all gets slightly ahead of fruit. Though not without a strong sense of currants, the wine has to work harder to stay on course as its astringency builds and builds at the finish, and, while it succeeds, it does not do so effortlessly. It is a solid and cellar-worthy wine, to be sure, and it needs plenty of age but, even then, it is likely to remai...

93 points Stephen Tanzer's International Wine Cellar: "Bright red. Spicy, heady aromas of candied raspberry and blood orange are complicated by suave Asian spice and pungent floral nuances. Broad, sappy red berry flavors pack a serious punch and are nicely firmed by refreshingly bitter herbal and peppery spice notes. Impressively concentrated yet lithe Pinot, finishing with superb clarity and persistence. (ST)" (05/2012) 92 points Allen Meadows - Burghound: "As it has been virtually every year since I have been reviewing the Anthill wines, this sports ...

2016 Nada Fiorenzo "Rombone" Barbaresco (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points Vinous: "The 2016 Barbaresco Rombone is the most finessed Rombone I have tasted in twenty years of visiting the property. A reduction of time in barrique in favor of cask seems to release the wine's aromatic intensity while giving a more elegant, mid-weight Rombone with less overt unctuousness and much more Nebbiolo character. Kirsch, blood orange, mint, chalk and sage are some of the many notes that inform this utterly beguiling, alluring Barbaresco. In short, this is what Treiso is all about. What a wine! (AG)" (11/2019)


94 points Vinous: "The 2016 Barbaresco Montaribaldi is generous and ample in the glass. Spice, leather, smoke, licorice and dried flowers are some of the many notes that develop in this gorgeous, enveloping Barbaresco. At this stage, the Montaribaldi is the most reticent of the Nada Barbarescos, but its pedigree and potential are both evident. Black cherry, tobacco, spice, leather and scorched earth, along with broad swaths of tannin, add gravitas to this powerful, virile Barbaresco. (AG)" (11/2019)

94 points Vinous: "The 2015 Pinot Noir Bearwallow Vineyard, from Kevin Harvey's Anderson Valley vineyard, brings together captivating aromatics and layers of intense, red-toned fruit that are the signatures of this site and district in Anderson Valley. The interplay of those elements yields an intense, persistent Pinot Noir endowed with real class. Sweet red cherry, plum, mint, chalk and white flowers reappear on the striking, beautifully delineated finish. This is an impressive debut from Rivers-Marie. (AG)" (03/2017)

2007 Rieussec, Sauternes (Previously $90) (Previously $90)
Top Pick!
93-96 points Wine Spectator: "Balanced and very spicy, with almond paste and apricot. Full-bodied, medium sweet, with a long, fruity, tangy finish. Layered and stylish. (JS, Web Only—2008)" 90-93 points Stephen Tanzer's International Wine Cellar: "Bright, pale yellow-gold. Aromas of very ripe peach, honey and vanilla are a bit youthfully disjointed. Sweet, supple and fat, currently showing more spice than fruit. Finishes broad and spicy, with a suggestion of minerality. (ST)" (08/2008) 92 points Robert Parker's Wine Advocate: "The 2007 Rieussec is a b...

2016 Hirsch Gaisberg Riesling Kamptal (Biodynamic) (Previously $50) (Previously $50)
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92 points Vinous: "Peach, orange, lime, oregano, peony, rowan and carnation combine for a pungent and (given that it’s Gaisberg we’re talking about) unexpectedly floral nose. The midpalate is glossy and richly fruited yet delightfully buoyant and brightly juicy, with the effusive array of floral elements persisting as inner-mouth perfume. Zesty citrus peel and piquant apricot kernel lend stimulating counterpoint to an impressively sustained finish suffused with mouthwatering salinity. (DS)" (12/2018) K&L Notes: Stephan Reinhardt writes: "Johannes Hirsc...

Wine & Spirits: "Seattle’s Westland Distillery may be the country’s foremost producer of American single-malt whiskey, especially considering its most recent releases. The Peated blends a heavily peated spirit with a mash of fruity, grainy Washington-grown pale malt to give a whiskey with the smoky snarl of peat that’s elegantly tucked into a smooth, harmonious drink. (JM)" (11/2015) Wine Enthusiast: "The peated version of Westland’s Seattle-born single malt is modestly smoky on the nose but more intensely smoky on the palate, underpinned by vanilla an...
Price: Hidden

2012 Turley "Salvador" Contra Costa County Zinfandel (Previously $70) (Previously $70)
Back In Stock!
90-92 points Robert Parker's Wine Advocate: "Both the 2012 Zinfandel Duarte and 2012 Zinfandel Salvador are deep and richly fruity with the Salvador seemingly more intense than the open-knit, loamy, peppery, spicy Duarte. " (12/2013) 92 points Stephen Tanzer's International Wine Cellar: "15.8% alcohol; 3.55 pH): Bright red-ruby. Wild, vibrant aroma of huckleberry pie. Silky and dense but juicy too, with lovely high-pitched floral lift to the vibrant dark berry flavors. Lovely fruit here, given shape by a firm edge of acidity. I never would have g...

91-93 points Robert Parker's Wine Advocate: "The 2012 Zinfandel Dusi comes from a vineyard planted in 1945, and is still farmed by the Dusi family. It is one of the stars of the vintage for Larry Turley. (RP) " (12/2013) 93 points Vinous: "An explosive wine with real personality, the 2012 Zinfandel Dusi Vineyard is all about voluptuousness and texture. Dark, ripe and seductive, the 2012 shows the inherent richness of Paso Robles. Sweet spices, dark plums and a hint of espresso are layered into the inviting finish. (AG)" (12/2014) 92 points Stephen T...

92 points Stephen Tanzer's International Wine Cellar: "Medium yellow-gold. Young, pure and rather restrained on the nose, with the wine's oak component currently dominating exotic fruits, hazelnut and honey. Quite opulent on the attack, then large-scaled and solidly structured in the middle palate, with flavors of apricot, honey and clove. Big but not heavy, and not yet showing the flavor interest of the 2003. But this is quite closed today. Finishes thick, strong and long, with notes of vanilla, spices and nuts. (ST)" (07/2005) 92 points Wine Spectato...

94 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple colored, the 2015 Cabernet Sauvignon Leonardini Estate is a little soft spoken and reticent to begin, giving up subtle notes of crushed red and black currants, kirsch and wild blueberries with wafts of cedar chest, wild thyme, tilled soil and iron ore. Medium to full-bodied, the palate has a compelling quiet intensity, with firm, ripe, grainy tannins and lovely freshness supporting the crushed red and black berry layers, finishing on a persistent mineral note. (LPB) 94+" (03/2019) 9...

94 points Vinous: "The 2013 Vigna dell'Impero emerges from a Sangiovese vineyard originally planted in 1935 by King Vittorio Emanuele. Ample and intense, while still maintaining a good deal of Sangiovese translucence, the 2013 exudes richness and pedigree. A host of sweet red cherry, licorice, tobacco and anise build into the succulent, deeply expressive finish. Readers should expect an intense, full-bodied expression of Sangiovese. (AG)" (11/2016) 93 points Robert Parker's Wine Advocate: "This is the second edition of this new wine from Tenuta Sette P...

91 points Stephen Tanzer's International Wine Cellar: "Pale medium red. Sexy high-toned aromas of raspberry, strawberry, roasted meat, flowers and minerals. Broad, ripe and quite dry, with very good intensity and a fine-grained texture to its red fruit flavors. Finishes with a light touch. (ST)" (06/2013)

92 points Wine Enthusiast: "Sip or mix this single malt, aged in American and European ex-sherry barrels. Mellow honey and smooth, nutty flavors taper off into a long fade that shows vanilla, citrus, sweet spices and a hint of cocoa. (KN)" (12/2017) 90 points Whisky Advocate: "Two oaks are better than one in this single malt, which marries whiskies matured in sherry-seasoned casks of both American and European oak. The sherry imparts aromas of raisins, figs, hazelnuts, blanched almonds, candied orange peel, and leather. A backbone of vanilla sweetness ...



91 points Robert Parker's Wine Advocate: "Black cherries, plums, spices and new leather all come to life in the 2011 Pinot Noir Occidental Ridge Vineyard. Fresh, vibrant and beautifully delineated, the 2011 impresses for its nuance. The 2011 is a bit lighter than most recent vintages, but at the same time, the wine retains a buoyancy and vibrancy that is hugely appealing. Saline notes support the bright finish. This is a gorgeous showing. Anticipated maturity: 2014-2021. (AG)" (04/2013)

A tribute to the rebirth of our 200 year old distillery. Casks are hand selected to bring together this luscious Single Malt. Full bodied and fragrant with a rich core and lingering tail. This unique malt is created by blending Bladnoch Single Malts matured in first fill ex Bourbon casks and first fill ex Californian Red Wine casks – both American Oak – to create a rich and smooth winey palate. Crafted using only the purest ingredients – pristine water from the River Bladnoch and locally grown barley – Samsara is non-chill filtered, naturally coloured...
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95 points Vinous: "The 2015 Barbaresco Montestefano is a glorious wine that captures Rivella's style at its best. Deep, fresh and full of energy, the 2015 shows a refined side of this highly regarded Barbaresco site, with soft edges that give the wine tremendous raciness as well as immediacy. This is a positively stellar, captivating wine from Guido Rivella AG" (11/2019) Jancis Robinson: "Barbaresco. Tasted blind. Mid ruby with orange tinges. Slightly stalky yet sweet nose with a hint of vanilla. Sweet cherry with hints of vanilla on the palate and wit...

The very special Hampden Estate is one of the last of the truly old-style Jamaican rums available. The distillery, which long made ends meet selling to blenders and bottlers, has finally released their finest rums under their own label. With the full support of the fabulous Luca Gargano of Velier, Hampden has packaged this exceptional 7-year-old rum with absolutely no additives or adulterants of any kind. Hampden Estate produces rums inoculated with dunder, a process not totally dissimilar from sour mashing in Kentucky, which uses the spent lees of disti...
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The classic Denver & Liely whisky glass shape but made of double walled vaccum insulated steel. Virtually indestructable and sporting a handsome leather carrying strap this is the perfect gift for the hard to shop for whisky enthusiast or outdoorsperson. The lid also serves as a second cup, so it's easy to share your favorite dram with your travelling companion.
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94 points Vinous: "The most weightless and ethereal wine in this lineup, the 2012 Pinot Noir Reed Vineyard speaks above all else to finesse. Rose petal, sweet red berries, orange peel, mint and spices gradually open up in a feminine Pinot long on class. Deceptively medium in body, the 2012 is likely to flesh out a bit more in bottle, although I imagine it will always remain classically restrained in style. (AG)" (06/2015) 93 points Wine Enthusiast: "Cigar-box spice, sandalwood, hibiscus, cinnamon, wild strawberries and black olive converge on the nose ...

96 points Vinous: "Anfiteatro, the estate's top Sangiovese, is fabulous in 2015. More than anything else, I am blown away by the wine's freshness and beguiling complexity. Sweet red cherry, rose petal, mint, blood orange, pomegranate and spice abound in an ample, racy Sangiovese that has so much to offer. Quite simply, the 2015 is superb. Don't miss it. (AG)" (08/2019) 95 points Wine Spectator: "This intense red is showing a lot of oak now, yet underneath lies ripe cherry, currant, graphite, underbrush and tobacco flavors. Racy acidity lends definition...

93 points Robert Parker's Wine Advocate: "The 2008 Pinot Noir Mills Vineyard takes shape beautifully in the glass, with layers of bright red fruits, flowers, spices and tobacco. It is an impeccable, polished wine from start to finish. This is one of the wines that shows more stem character than some of the others. A textured, multi-dimensional finish of considerable elegance sets the Mills Vineyard apart. (AG)" (08/2011) 92 points Stephen Tanzer's International Wine Cellar: "Vivid red. Deep strawberry and raspberry aromas are complicated by of rose, ci...

97 points Jeb Dunnuck: "The 2016 Syrah Estate checks in as 100% Syrah that saw a small amount of stems. It spent 18 months in 25% new French oak. Deeply colored, it displays a thrilling bouquet of smoked black fruits, violets, smoked meats, charcoal, and graphite. Deep, rich, incredibly fleshy and flamboyant, with perfect balance, it's a serious, world-class Syrah that will keep for 10-15 years." (04/2019) 94 points James Suckling: "There’s a very polished feel to this with concentration and depth of flavor that is buoyed by the effortless balance. Bla...

89-92 points Vinous: "Bright red-ruby. Expressive aromas of black raspberry and animal fur, complicated by soil tones, licorice and mocha. A rich and spicy village Gevrey, with excellent energy to its rather intense flavors of blackberry and savory minerality. Finishes with firm tannins, good grip and rising length. This should be the least complex of Roty's three Gevrey lieux-dits but it's showing very well today. (ST)" (01/2018) 90 points Robert Parker's Wine Advocate: "Aromas of cassis, rich loamy soil, espresso roast and incense introduce the 2016 ...