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93 points Robert Parker's Wine Advocate: "93+ "The 2018 Martinet Bru is a wine that was born in 1990 and is now their way into Priorat but more about the stone than the fruit, less ripe than in the beginning, with complexity rather than voluptuosity. It's a blend of Garnacha, Cariñena, Syrah, Cabernet Sauvignon and Merlot from three organically farmed vineyards between Falset and Torroja. The grapes are picked early but at different times, fermented with some full clusters, co-fermented when possible (Garnacha-Syrah-Merlot and Cariñena-Syrah-Cabernet) wi...
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93 points Decanter: "Fourchaume, like Montée de Tonnerre, faces west, and is one of the warmest premiers crus in Chablis. There is iron as well as limestone in the soil, which gives the wine unusual grip. The nose is reserved, even stern, and nutty rather than fruity, but that in itself is typical of fine Chablis. The palate is rich and sumptuous, very ripe and concentrated, with force and energy. It's also very mineral and spicy, with an almost saline character as well as considerable power and extract. Very long. Drinking Window 2019 - 2030. (SB)" (11/...
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Robert Parker's Wine Advocate: "The 2017 Chablis 1er Cru Mont de Milieu (Maison) delivers an expressive bouquet of musky peaches, honeycomb, flowers and toasted almonds. On the palate, it's medium to full-bodied, fleshy and enveloping, with a gourmand profile that's balanced by ripe acids. It's an accessible wine that will drink well in the near term. This was an enjoyable tasting with the dynamic Grégory Viennois, who today, as technical director, presides over Laroche's fully 90 hectares. As I wrote last year, Viennois is a Chapoutier and Derenoncourt...
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2017 Argiano "Solengo" Toscana (Previously $65) (Previously $65)
Top Pick!
94 points James Suckling: "This is really dense and structured, yet there’s energy and agility throughout. Full-bodied, yet agile and firm. It’s nicely composed and framed. Shows a lot of texture and precision for the vintage. Some balsamic to the cherry and chocolate flavors." (05/2020)
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2017 Hess Collection "Panthera" Russian River Valley Chardonnay (Elsewhere $40) (Elsewhere $40)
New!
93 points Robert Parker's Wine Advocate: "This is the second vintage of this wine. Fruit comes primarily from Dutton vineyard. The 2017 Chardonnay Panthera charges out of the gate with energetic white peach, lime leaves, fresh apricots and lemongrass scents with wafts of honeycomb and nutmeg. Full-bodied, rich and seductive in the mouth, it has an enticing oiliness to the texture and plenty of racy freshness to balance, finishing long and savory."
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Michael Pierce and the gang from OsCo, a new distillery on 25th Street near Telegraph in Oakland, are making some of the most interesting new gins and white spirits we've tasted in years. OsCo is part of a winery called Two Mile Wines, so all of the spirits are grape-based. This is an explosive, junipery London dry gin.
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90-93 points Allen Meadows - Burghound: "Touches of the exotic are present in the form of lychee nut, dried apricot and white peach along with hints of petrol and quinine. The succulent and borderline oily medium weight plus flavors possess an abundance of dry extract that imparts a sappy texture to the bitter lemon finish where an interesting hint of marmalade appears. This isn't classic but it is actually quite good. *Sweet Spot, Outstanding*" (10/2019) 91 points Vinous: "The 2018 Chablis Mont de Milieu was fermented in 10% new ok and the rest stainl...
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91 points James Suckling: "A touch of sultanas here, sticking out across overtures of dried meat and chocolate. The palate is full-bodied, chewy and fruit-forward. A little overdone but enjoyable. Drink from 2026." (09/2019) 91 points Wine Spectator: " This well-defined red offers a laser beam of black currant, black cherry and violet aromas and flavors. A coating of thick, dusty tannins completes the overall impression. Best from 2024 through 2039. 250 cases made, 120 cases imported. (BS)" (06/2020)
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95 points James Suckling: "A wonderfully fresh expression of Brunello with orange rind, citrus and red cherries; but there’s also an overlay of riper, roasted herbs and incense. Medium to full body, ripe but very structured tannins and a very flavorful palate with lots of dried nutmeg and spice undertones. Everything is where it should be, in balance." (10/2019) 93 points Decanter: "Katia Nussbaum and Luigi Fabbro bottle separate Brunellos from their two distinct sites. This hails from a flat plot at 300 metres in the northeast. With a stream running c...

90 points Wine Enthusiast: "Overall, this is a crisp and classic profile, scented with juniper. The palate is bracing and astringent, accented by bitter lemon and juniper, finishing lean and clean. Try it in a martini. *Best Buy* (KN)" (08/2019) K&L Notes: The pride of the Thames distillery, the standard Hayman's London Dry offers the punch and spice of a classic juniper-heavy gin with a clean finish and a nice price. For fans of Beefeater or Bombay who want the notch turned up just a bit, this is a great alternative.
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95 points James Suckling: "A dusty Brunello with dried berries, walnuts, caramelized orange, felt-tip pen and dried tobacco. Full-bodied and warming on the palate, which reveals a sweet-and-sour character, created by the interplay of solid acidity and dried fruit. " (09/2019) 94 points Robert Parker's Wine Advocate: "Here's a confident and genuine expression of Sangiovese that manages to be both accessible and complicated at the same time. Brunello is one of the few Italian wines to bridge the gap between those two extremes. The Voliero 2015 Brunello d...
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94 points Wine Enthusiast: "The nose on this bottling blends savory depth with floral lightness, combining sandalwood, seared Meyer lemon peels, butterscotch, hot sandstone and flashes of honeysuckle on the nose. Sea salt and nectarine lead toward marshmallow and wood in the finish, wrapped in a structure that's firm but seamless. (MK)" (10/2019) 93 points Robert Parker's Wine Advocate: "The 2016 Chardonnay Estate opens with red pear and apple, spring honey, hay and fresh almonds with hints of orange blossom, lemon pith, stone, toast and white peaches....
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Vinous: "Made from a 50/50 blend of Ugni Blanc and Folle Blanche, Château de Pellehaut 'Reserve' is aged 10 years. There’s complexity here, a balance of savory, fruity, and minerality, as well as long attractive finish. (JW)" (07/2018) K&L Notes: Château de Pellehaut lies on a beautifully situated property overlooking the town of Montréal-du-Gers. Purchased by Gaston Béraut shortly after the Second World War, he has slowly developed one of the largest single properties in the region. Béraut's sons Mathieu and Martin take care of winemaking (the red, wh...
Price: $49.99

The Tweeddale brand was created by the brothers John and Andrew Davidson in the mid-1800s. In 1895, Richard Day was hired as an office boy and began to learn the art of blending. Mr. Day took over the business in 1923 and continued to buy and blend whiskies until World War II caused a decline in market viability. Day sold his stocks and retired. In 2010, Alasdair Day inherited his great-grandfather's cellar book and the quest to recreate the Tweeddale whisky was born. The peated Grain of Truth is one of the most unusual and exciting examples on the marke...
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96 points Jeb Dunnuck: "The appellation 2017 Chardonnay Russian River Valley spent 12 months in just 20% new French oak. This medium gold-hued Chardonnay offers a beautiful nose of orchard fruits, honeyed citrus, green almonds, toasted bread, and flower oil. Rich, full-bodied, and opulent on the palate, it has subtle background oak, rocking levels of fruit and texture, good acidity, and a great finish." (05/2020) 91 points Robert Parker's Wine Advocate: "The 2017 Chardonnay Russian River Valley is scented of poached pears, lemon peel, baker's yeast and...
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93 points James Suckling: "Wonderful aromas of dried strawberries, cedar, almonds and flowers follow through to a full body, yet it’s refined and poised with beautiful, reserved fruit and structure." (08/2019) 90 points Vinous: "Vivid red with a garnet rim. Open, forward nose of red cherry, faded flowers and sweet spices. Enters fresh, then slightly folded on itself in the middle, such that the acidity and tannins stand out more on the long graceful finish. A potentially good Brunello provided the fruit fleshes out while you age it a few more years in ...
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This Western-style Gin shows the delicacy that is representative of the new juniper-free way of doing things. The main flavors are white pepper, citrus and flowers, and the spirit is remarkably mild and delicate, bordering on graceful elegance. The floral notes continue all the way to the finish as the gin softly rolls off the palate. Just bought by nopa restaurant in San Francisco to be their well gin behind the bar and a gold medal winner at the SF Spirits Competition.
Price: $34.99

At first we couldn't believe our mouths. We knew that Cut Spike single malt had just taken Double Gold honors at the 2014 San Francisco Spirits competition (the highest possible honor), so obviously other people thought it was good, too. But after tasting so many mediocre American attempts at single-malt whiskey, we had become accustomed to the idea that the Scottish style of distillation would never be recreated here at home. There would be spin-offs, and experimental grasps at greatness, but that supple, malty profile would simply be something we neede...
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93 points Wine Enthusiast: "Lush and rich, this honeyed whisky is loaded with dense notes of creamy custard and tropical fruit, finishing with a flourish of baking spice. *Best Buy* (KN)" (12/2013) Whisky Advocate: "The world’s best-selling single malt. Isn’t that sufficient to give this dram some respect? It might be me, but it strikes me that ’Fiddich has more heft to it these days, with a sherried element giving the pear, apple, and light cereal of the distillery character a sweet, plump, sultana underpinning. This then adds chewiness to the palate,...
Price: $32.99
Limit of 12 per customer

91 points Jeb Dunnuck: "I love the 2019 Sauvignon Blanc. This beauty offers loads of bright white grapefruit, crushed citrus, and honeyed mineral notes to go with a supple, fruit-forward, nicely textured style on the palate. It's a joy to drink and is going to be versatile on the dinner table." (01/2021) K&L Notes: The 2019 Sauvignon Blanc comes from a single site in Napa Valley’s cooler-climate Oak Knoll AVA where the clay loam soils, combined with the San Pablo Bay cooling influences, are ideal for ripening Sauvignon Blanc. Lewis winemaker Josh Widam...
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Winery notes: "Our 2018 Cabernet Sauvignon came from 24 unique vineyard blocks, planted at elevations from 850 to 1650 ft asl. Priest Ranch Cabernet Sauvignon was aged 20 months in 40% new French oak and 60% once used French oak barrels. The lees were stirred for the first year followed by three rackings in the second year of aging, the wine was then bottled unfined and unfiltered. The 2018 Cabernet Sauvignon is a full-bodied wine. The rounded mouthfeel is persistent in the long and lingering opulent finish. This vintage has aromas of ripe jammy berries,...
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92 points Vinous: "Another captivating wine in this range, the 2018 Gamay Noir is absolutely joyous. Bright, punchy and fruity, the 2018 is bursting with energy from start to finish. Floral, savory and spice notes abound in a wine of real character and personality. The 100% whole clusters are evident, but also beautifully woven into the wine's fabric. The 2018 is irresistible, it's as simple as that. (AG)" (04/2020)
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This producer of well-loved, bombastic Napa Chardonnay also brings their signature style to Cabernet Sauvignon. Winery notes: "This wine is vibrant dark purple with a fuchsia rim. The nose is expressive, with aromas of red fruit, cassis and toast. The wine is full-bodied, packed with flavors of boysenberry, raspberry and black cherry, along with notes of sweet tobacco, cedar and vanilla. Supple tannins carry through to a lingering finish."
Price: $49.99

93 points James Suckling: "Lots of exuberant ripe berries and a hint of blackberry leaf and hay. Fruit-forward and delicious with expansive tannins and lots of ripeness. Full-bodied and round, but there’s some tannin bite on the finish." (10/2019) Vinous: "Good ruby-red. A strong note of mint first greets the nose, then blueberry and plum juice vie for attention along with hints of lavender. Fresh and juicy with politely-styled flavors of red and blue fruit on the medium-long, fresh finish. (ID) " (04/2020)
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Another exemplary effort from Tempus Fugit. Nothing on the market comes close to the amazing and authentic flavors exhibited here. Even the high-end French producers settle for using mint extracts rather than fresh mint, but Tempus refuses to compromise. This has fresh spearmint and peppermint as well as a host of botanicals to provide depth. Distilled from winter wheat to 193 proof, then macerated with the herbs for supreme concentration.
Price: $34.99

92 points Wine Enthusiast: "Look for a honey hue and super-fresh, bright orchard fruit aromas. The drying palate shows oak and vanilla, plus darker hints of espresso and clove. The finish is lifted by a pleasing hint of lemon cream pie. Sip or mix. *Best Buy* (KN)" (12/2019) Whisky Advocate: "As with the ‘Fiddich (reviewed in this issue), here’s a malt where an improved wood policy has brought a dram to life and added complexity. The Glenlivet has always been about lightness, but the trick is to have sufficient solid base to allow its flower to blossom...
Price: $34.99

Whisky Advocate: "Toasted coconut, custard cream biscuits, vanilla, freshly peeled banana skins, and ice cream wafers make this an enticing olfactory prospect. Vanilla, lemon, cream, and shortbread, this puffs out beautifully with a tug of pepper, always in balance, before relaxing into lemon meringue pie territory, with those sweet lemons persisting into the finish. A mellow, well-balanced offering, but you’ll know the truth when you taste it. (JM, Spring 2019)" K&L Notes: The Tweeddale brand was created by the brothers John and Andrew Davidson in the ...
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92 points Whisky Advocate: "This expression was distilled from malt peated to 12 to 14 ppm, and aged for 9 years in 80% bourbon and 20% sherry casks before a final year in more sherry casks. Sweet smoke on the early nose, with malt, vanilla, quite dry sherry, apple, and toffee. Smoky barley, vanilla, subtle sherry, and light honey on the palate. Peaches, ginger, and woodsmoke on the medium-length finish. Very accomplished. *Editors' Choice* (GS, Summer 2020)" (06/2020) 91 points Wine Enthusiast: "This copper-hued whiskey offers concentrated caramel, pe...
Price: $44.99

Antonio Galloni writes: "Sustainable farming, minimal intervention in the cellar and great dirt result in some of the most compelling wines of Tuscany, and the world, for that matter."
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The beautiful northern coast of Scotland is home to several of the world's best single malt distillers and also the wonderfully tiny Dunnet Bay Distillery. Located in county Caithness on the very northern tip of the mainland Scotland, Dunnet Bay Distillery is Scotland's most northern. Founded by Martin and Claire Murray in 2014, they've been committed to distilling a uniquely Scottish gin from local botanicals. The wonderful Rock Rose Gins have become famous for using unique Scottish botanicals to create ethereal, yet approachable gins that truly represe...
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95 points Tim Atkin Top 5 Chardonnay of the year 2020: "Given the coolness of San José - the origin of this wine - it’s no surprise that this such an impressive Chardonnay. Pale in colour, it has the concentration of vines established in 1990, stony, citrus aromas, taut, chiselled acidity and flavours of lime and pear framed by deftly handled new oak. 2020-24."
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93 points Robert Parker's Wine Advocate: "The 2018 Piesporter Goldtröpfchen Riesling Spätlese is from a single terrace in the Laychen parcel that was picked earlier than the dry Goldtröpfchen. It was vinified in stainless steel and opens with a clear, piquant and flinty nose. This is a gorgeously lush, fresh, pure, crystalline, piquant and persistently salty Goldtröpfchen with a long, stimulating finish. It's lean, sharp as a knife and moderate in alcohol, and the sweetness is well absorbed. It was picked at 89° Oechsle, which leads to a fine, highly sti...
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91 points Vinous: "The 2017 Red Disciples is a Zinfandel-based blend made from a core of fruit from the Morisoli and Tofanelli vineyards in Rutherford and Calistoga, respectively. Pliant, silky and super-expressive, the 2017 is flat-out gorgeous. Bright red cherry, red plum and floral notes all add character to this lifted, gracious wine. (AG)" (05/2019) K&L Notes: One of the winemakers behind this Zinfandel-based, Napa Valley red blend project is the wunderkind of such red blends himself, Dave Phinney, of "Prisoner" fame. The wine is based on the Dr....
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91 points Wine Enthusiast: "Fruity and vegetal scent, in equal measures. Allowed to sit, it shows more caramel, even a light Sherry-ish character. Lots of lovely caramel flavor, with a baking spice finish. Soft, smooth and very sippable. Good value. (KN)" (12/2011) Whisky Advocate: "Similar to the Classic in its tropical fruit and honeyed vanilla, but with more depth, emerging nuts, and dried spice. Thicker too—with a slightly oily texture. A noticeable improvement from the Classic. This 12 year old is worth the few extra bucks. It’s the most rounded a...
Price: $49.99


From the producer: "With a mission to deliver artisanal, handcrafted spirits, Cut Spike Distillery released its first whiskey in 2012. Single malt whiskey was our motivation to buy stills from Scotland and begin producing great American single malt whiskeys. But our passion for distilling did not stop there; vodka, rum, brandy and small batch spirits are all produced at our distillery."
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Glengoyne distillery is about 15 miles north of Glasgow. Unlike most other single malts, Glengoyne has been preserving the essence of its flavor for decades by using air-dried barley rather than barley dried using harsh peat smoke. The result is a more subtle, complex whisky in which all of the delicate flavors are freely allowed to express themselves. Medium golden, clear and bright color, with aromas of soft, mellow oak and apple fruitiness. On the palate, vanilla, full oak and fruit with a very long finish.
Price: $48.99

Morgan Twain-Peterson's Bedrock Wine Co. is today renowned for scouting out and sourcing fruit from some of California's oldest and most distinctive vineyards. Winery Notes: "This amazing survivor vineyard is indeed 'under the mountain,' or more accurately right under the Santa Cruz Mountains. Located in the hills west of Morgan Hill and just north of Hecker Pass, the vineyard lies in a region once heavily planted to vines. Most of the original plantings in the area have given way to housing, shopping malls and the other needs of the sprawling south Bay ...
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92 points International Wine Review: "The newest of the Nicolas-Jay family, 2018 Affinites Chardonnay, brings refreshing and approachable aromas of pear, citrus, and a trace of dried herbs. On the palate, high acidity erupts in your mouth with flavors of fresh cut green apple, d'anjou pears, and shortbread lemon tart. The wine elegantly finished with subtle hints of white peach. This is an attractive and well balanced first vintage. (TW)" (11/2020) 92 points Wine Enthusiast: "Luscious, beautifully balanced fruit avors blend citrus, apple and lemon curd...
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Region: Mazatlán, Guerrero Producer Family: Obregón (Rodolfo Obregón master distiller) ABV: 47% Agave: Cupreata Maguey: Papalote Origin: semi - wild Age: 8 to 10 years Cooking: undergrund in conical oven Wood used: encino (oak), guamuchil and tepehuaje Milling: mechanical mill Fermentation: 100% natural with indigenous yeast in wooden vats with spring water Distillation: double in arabic alembic (500L)
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The world’s first glass designed for exploring gin. Designed to bring out the best of modern gins, turn up the tone on the gins of old, and elevate those gin cocktails to a level you have never tasted. It’s time to discover gin. To hone the form and function of the glass Denver & Liely worked closely with some of the best gin producers in Australia including Four Pillars, West Winds and Distillery Botanica. During development of the glass they also implemented feedback from famed bartenders such as Dave Kerr, Kyle Ford, and Tim Harris. The effort to comb...
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92 points Wine Enthusiast: "The aroma is fresh and bright, welcoming with pineapple and pear. The palate echoes those flavors, and surprises with a waft of smokiness too. All together, this fruity-smoky profile suggests charred pineapple, plus a vanilla and clove finish. (KN)" (05/2019) K&L Notes: Special Order Only! Will take 3-7 business days to receive this product before it can be shipped.
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Riedel calls their machine-made Performance series "the ultimate loudspeaker for fine wine." This magnum edition of the decanter is designed to complement the Performance Cabernet glass set. From the manufacturer: "Lightweight, durable and dishwasher safe, Performance glasses are executed in sparkling crystal glass, and feature long fine stems and large stable bases. Performance’s unique optic impact not only adds a pleasing visual aspect to the bowl, but also increases the inner surface area, allowing the wine to open up and to fully show every aroma an...
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From the winery: "The Whistler Estate is a blend of all Pinot Noir clones and blocks from Whistler Vineyard. In our Estate blend we seek to express the elegance and delicacy of cold climate Pinot Noir with the intensity of Sonoma Coast but tempered by a restrained, old-world wine making style. The Estate Pinot Noir is fermented on the natural microbiome with 10-30% whole cluster to provide complexity and structure. Our wines are built to age for many years and we recommend at least 4-5 years of ageing from vintage."
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93 points James Suckling: "Very attractive sliced strawberries and a sappy, leafy edge with forest wood, too. The palate has strawberry and raspberry flavors with a vibrant, smooth delivery of fresh, sustained tannin." (01/2020) 91 points Robert Parker's Wine Advocate: "The 2017 Pinot Meunier offers bright red and black berry fruit on the nose with pleasantly rustic accents of leather, dusty earth and dried herbs. The palate is light-bodied, soft and juicy with earth-laced fruits and a bright, spicy finish. Yum! (EB)" (12/2020)
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Caledonia was founded in 2012 by Todd Hardie who had previously spent four decades as a beekeeper. Distillery tasting note: "Our relationship with the land and honey bees inspired and gave birth to this vodka. The soul of a beekeeper is filled with the rhythms that flow through the seasons, reflecting the changes in the flowers, rains, sun and all the forces that are a part of this beautiful mystery. Barr Hill Vodka is crafted from honey at our micro-distillery on the banks of the Lamoille River in Caledonia Country of the Northeast Kingdom of Vermont. H...
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