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2016 Heir Apparent Napa Valley Bordeaux Blend (Previously $90) (Previously $90)
Top Pick!
92 points Robert Parker's Wine Advocate: "The 2016 Red Blend Heir Apparent is blended of 30% Cabernet Sauvignon, 40% Merlot, 28% Petit Verdot and 2% Petite Sirah. It has a deep garnet-black color and lifted nose of black and red cherries, cassis and earth with wafts of menthol and chocolate. Medium to full-bodied, it is plush, juicy and spicy in the mouth and offers good length. (LPB)" (12/2018) K&L Notes: A powerful, full-bodied red blend of Cabernet Sauvignon, Merlot, Petit Verdot and a splash of Petite Sirah. Fruit is sourced from great vineyards in...

A.D. Coutelas "Cuvée Louis Victor" Brut Champagne (Previously $40) (Previously $40)
Top Pick!
90 points Wine Enthusiast: "Fermented in wood and with the addition of a high proportion of reserve wines, this rich bottling displays a creamy texture and good acidity. It hints at the wood and is on the dry side. (RV)" (12/2016) K&L Notes: The Louis Victor from Coutelas is made in the solera style, from one large barrel containing a perpetual blend. Coutelas lists this as composed of 1/3 each Chardonnay, Meunier and Pinot Noir, but in fact, it is refreshed with 1/4 of the best wine vinified in a given year, while another 1/4 is taken out and bottled....

2014 Varner "Hidden Block - Spring Ridge Vineyard" Santa Cruz Mountains Pinot Noir (Previously $45) (Previously $45)
Top Pick!
93 points Vinous: "The 2014 Pinot Noir Hidden Block is the most immediate and dense of the four Pinots in the Varner range. A core of sweet red cherry and plum fruit fills out the wine's mid-weight frame effortlessly. Round, pliant and totally seductive, the 2014 has a lot to offer, including tons of near and medium-term appeal. (AG)" (08/2018) 92 points Jeb Dunnuck: "Mostly destemmed and brought up in 25% new French oak, the medium ruby-colored 2014 Pinot Noir Hidden Block Spring Ridge Vineyard reveals a medium ruby color as well as impressive red and...

90 points Robert Parker's Wine Advocate: "Produced from 100% Cabernet Sauvignon, the 2017 Cabernet Sauvignon Napa Valley was sourced from sites Emerson Brown has worked with for a number of years, coming primarily from bench and valley floor vineyard blocks located in Oakville, Rutherford and St. Helena. It was aged in French oak, 40% new. Deep garnet-purple colored, notes of baked black cherries, preserved blackberries and warm cassis come bounding out of the glass with touches of camphor, forest floor and Provence herbs. Full-bodied, the palate has a s...

2016 Rhys "Alesia" Anderson Valley Pinot Noir
Top Pick!
91 points Robert Parker's Wine Advocate: "The 2016 Alesia Pinot Noir Anderson Valley is unabashedly delicious, bursting with fragrant aromas of dried flowers, raspberries, wild plums and sweet forest floor. On the palate, the wine is medium-bodied, supple and satiny, with a juicy core of succulent, mouthwatering fruit that's framed by melting tannins. This bottling is already expressive, and I'd expect it to drink well for a decade, perhaps more. Note that this vintage hails entirely from Kevin Harvey's Bearwallow Vineyard … beginning with the 2016 vinta...

96 points James Suckling: "A great vintage from the masterful Kevin Judd. The complexity and deeply integrated and layered character will impress. The lime-curd, lemon-pith, peach and subtle, creamy pastry flavors are all perfectly preserved. Texturally rich, flavorsome and fresh. Drink now. Screw cap." (01/2019) 94 points Vinous: "The 2014 Chardonnay has a well-defined bouquet with scents of passion fruit, beeswax, orange rind and a hint of fresh mushroom. I love the definition and focus here. The poised, refreshing palate is very well balanced, with ...

96 points Jeb Dunnuck: "A blend of Grenache and Syrah that was brought up in a mix of clay tanks and 500-liter barrels, the 2017 Côtes du Roussillon Villages Compartir offers an awesome nose of black raspberries, crushed flowers, exotic spices, and earth, with just hints of subtle background oak. This full-bodied beauty has tons of charm, a layered, seamless texture, and enough structure to keep for upward of a decade. It’s just another brilliant wine from this great winemaker." (11/2018)

93 points James Suckling: "Another big, dark St.-Estèphe, but in spite of the rich body and some perceptible alcohol, there is also a cool, minty note. Slightly sweet finish in spite of all the tannins. Spice comes through at the end." (02/2017) 91-93 points Wine Enthusiast: "Barrel Sample. Fruit forward, this wine shows ripe blackberries and dark plums on the palate. It exudes a richness that is contrasted by intense acidity and lifted fruit flavors. (RV)" (04/2015) 92 points Vinous: "Just as expressive from bottle as it was from barrel, the 2014 Tr...

2017 Wheeler Farms Napa Valley Sauvignon Blanc (Elsewhere $38) (Elsewhere $38)
Top Pick!
Vinous: "Wheeler Farms' 2017 Sauvignon Blanc is laced with attractive green apple, sage, mint and floral notes. The interplay of vibrant flavors and textural depth make for a tasty, versatile Sauvignon that can be enjoyed on its own or alongside a wide range of foods. (AG)" (12/2018) K&L Notes: Wheeler Farms is the new winery of Bart and Daphne Araujo, so we were extremely lucky to get this wine. Indeed, this bottle normally retails for $34.99, but thanks to our domestic buyer Ryan Woodhouse, we’ve managed to snag this superb Sauvignon Blanc at a barg...
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From a vintage that Jeb Dunnuck has hailed as "an incredibly beautiful, classic year for Napa Valley," Sullivan's 2016 Rutherford Estate Chardonnay displays all the hallmarks of top-flight Napa Chard - stunning purity and opulence of fruit married to radiant balance. It also happens to be a screaming deal in a category for which the prices often outpace the quality. No such issue here!
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Wine Spectator: "This features intense dried cherry and berry flavors that are backed by firm acidity. Features hints of licorice midpalate, with some meaty notes on the finish. (KM, Web Only-2019)" K&L Notes:
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2015 Seghesio "Old Vine" Sonoma County Zinfandel (Elsewhere $40) (Elsewhere $40)
Back In Stock!
94 points Jeb Dunnuck: "Plums, blackberries, cedary spice, and peppery herb notes all emerge from the 2015 Zinfandel Old Vine, a straight-up classic expression of this variety. More tobacco and cigar notes develop with time in the glass. It's medium to full-bodied, has plenty of tannins, and is beautifully balanced. It will keep for a decade." (06/2018) 94 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple, the 2015 Zinfandel Old Vine offers a beguiling nose of crushed blueberries, Black Forest cake and crème de cassis with hints of dr...

From the largest section of the estate vineyard, two blocks of Clone 7 Cab (planted in 1991 and 1997) produce the Harrison’s best grapes. Aged for 22 months in 40% new French and Hungarian oak, this wine is a classic example of Rutherford Cabernet Sauvignon. Intense aromas of blackberry and blueberry, with subtler notes of dark chocolate, leather, and fennel pollen. The palate is full-bodied, with dense black cherry flavors and smooth, well-integrated tannins. 86% Cabernet Sauvignon, 7% Merlot, 7% Petit Verdot. 534 cases."
Price: Hidden

94 points Vinous: "Shimmering red. Sexy, highly perfumed aromas of raspberry liqueur, cherry, incense and exotic spices. Silky and expansive in the mouth, offering intense red fruit, floral pastille, star anise and vanilla flavors that pick up a smoky nuance as the wine opens up. Finishes on a spicy note, delivering outstanding, floral- and mineral-tinged persistence. This Pinot's blend of depth and finesse is quite something. (JR)" (06/2019) 93 points Wine Enthusiast: "Forward and fruit-driven, the flavors here touch on strawberry, cherry and tangy ta...

93 points Vinous: "Deep lurid red. A highly perfumed bouquet evokes ripe red berry and cherry preserves, potpourri and exotic spices, and a smoky mineral topnote builds with air. Stains the palate with juicy, densely packed raspberry, cherry cola and rose pastille flavors that are sharpened and lifted by juicy minerality and a spicy snap of white pepper. Delivers a compelling blend of richness and vivacity and closes on a repeating floral note, with superb clarity, harmonious tannins and wonderful persistence. (JR)" (06/2019) 92 points Wine Enthusiast:...

94 points Jeb Dunnuck: "The first vintage for this cuvée it was created with the idea to improve the quality of the single vineyard. The 2015 Chardonnay Santa Maria Valley is a stunning value that offers classic buttered stone fruits, toasted nuts and honeysuckle in a rich, texture, balanced style. It way over delivers at the price and is a terrific wine. It’s one of the larger production releases as well (536 cases), so hopefully you can find a few bottles." (08/2017) K&L Notes: Peake Ranch Winery is only a few vintages in, but already they're on to s...

2014 Leeuwin "Art Series" Cabernet Sauvignon Margaret River Western Australia (Elsewhere $65) (Elsewhere $65)
Top Pick!
96 points Bob Campbell: "Very deep red/purple colour. The bouquet is all about concentrated, perfectly-ripened cabernet fruit embellished with stylish oak. Cedar and berries. The wine is very intense and cast in an elegant but full-bodied style, with red berry fruit in abundance on the palate. The tannins are emphatic but fine and restrained, beautifully tailored. A lovely wine indeed - to cellar or enjoy now. (Huon Hooke - The Real Review)" (05/2018) 93 points James Halliday: "Reticent. Firmly structured. Southern Margaret River across its verdant vei...

91 points Wine Enthusiast: "This copper-hued whiskey offers concentrated caramel, pecan pie and oak aromas. The palate is oaky and drying, not as luscious as the aroma suggests, showing vanilla and spice, plus hints of baked apple and cocoa. Adding water brings out more nutty flavor and a whiff of smoke. (KN)" (12/2017) Whisky Advocate: "The first 10 year old release containing whisky produced entirely by the new owners. I love the interplay here between the malt, sherry, and smoke, with all getting a chance to shine. A rich vanilla-tinged malty founda...

Composed of the same grapes in the same percentages as the Crianza, the Reserva is a barrel selection of wines that Angel feels can undergo longer aging in barrel and then in bottle. Aged a total of 27 months in barrels, then into concrete for more than a year, the Reserva also sees bottle aging until Angel deems it ready for release. This wine ramps up the intensity of the Crianza, with more pungent fruit as well as a real spicy and wild quality. As with many of the best Riojas, this wine is quite delicious right now if you want to drink some bottles wh...
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94 points Vinous: "The 2016 Chardonnay Solomon Hills is fabulous. Creamy and resonant on the palate, with terrific freshness, the 2016 is a wonderfully complete wine that will drink well right out of the gate. Lemon oil, mint and white pepper all develop in the glass. Above all else, the Solomon Hills Chardonnay manages to be both texturally expansive and also incredibly elegant. It has been terrific in two recent tastings. (AG)" (09/2018) K&L Notes: Winemaker's Notes: "Exotic aromas of lemon verbena, oysters, iodine, and wet rock on the nose. The flav...

2016 Hall Napa Valley Cabernet Sauvignon
Top Pick!
94 points Jeb Dunnuck: "A smoking value, the 2016 Cabernet Sauvignon Napa Valley offers classic notes of blackcurrant and blackberry fruits intermixed with more earthy, tapenade, and olive-like aromas and flavors. It too is full-bodied, has remarkable purity, a seamless texture, and a beautiful finish. It tastes like it cost 2-3 times the price." (01/2019) 92 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2016 Cabernet Sauvignon delivers open-knit notions of Black Forest cake, crème de cassis and black raspberries with hints of ...

95 points Jeb Dunnuck: "The quality of what could be considered the "entry-level" cuvée from Barrot is the equivalent of most estate’s top wine, and the 2016 Châteauneuf-du-Pape Signature delivers the goods again. It’s almost too good and certainly not far behind the Pure cuvée. A blend of 62% Grenache, 18% Mourvèdre, and the rest Cinsault, Syrah, Vaccarèse, and Clairette Rose, brought up in foudre and demi-muid, it sports a head-turning bouquet of kirsch liqueur, blackberries, crushed herbs, and pepper. With a big mid-palate, full body, ripe tannins, an...

96 points James Suckling: "A sense of depth of fruit with astute winemaking here. Deeply ripe red and black cherries sit amid violets and fresh, lightly earthy notes. The palate has bright, lithe and juicy red cherries with some forest-floor, woody and leafy notes. Fine but sturdy tannins and a subtly spicy finish. Super length. Drink or hold. Screw cap. *#16 Top 100 New Zealand Wines 2018*" (10/2018) 96 points Sam Kim: "The wine shows a great degree of elegance as well as complexity and intensity; the seductively expressed bouquet shows spiced cherry,...

The newest design from Denver & Liely. This shape is uniquely designed to reflect the best of your Bourbon.
Price: $49.99

92 points James Suckling: "The full mocha and leather character smothers anything else there might be in this bold Rioja. Serious tannins and just enough fruit to balance them. A powerful, but slightly austere finish. Drink or hold." (08/2018) 92 points Robert Parker's Wine Advocate: "This is a new red, the floral, perfumed and fruit-driven 2015 La Loma, which will be released for the first time in 2018. This vineyard used to contribute to the Unnum blend, and it was bottled separately for the first time in 2015. It's a slope planted in 1946 in Briones...

94 points Robert Parker's Wine Advocate: "Blended of 47% Syrah, 28% Cabernet Sauvignon, 10% Petit Verdot, 5% Cabernet Franc, 5% Merlot, 3% Sangiovese and 2% Viognier, the 2014 Todos Proprietary Red Wine reveals a medium to deep garnet-purple color and a pronounced blackberries, blueberry pie and cassis-scented nose with an Indian spices and black pepper-laced undercurrent, plus a waft of lavender. Soft, medium-bodied, perfumed and elegant in the mouth, this finely crafted beauty offers great seamlessness and harmony, finishing long and spicy. (LPB) 94+ "...

94 points Wine Enthusiast: "The fascinating nose of this bottling is driven by wet stone, yet it also touches on orange rinds, fresh chives, lemongrass balm and a nearly basil-like aromatic without the green spice. It's lively on the palate with flint and crushed stone, showing very fresh and acid-driven flavors of lemon and ash, riding a firm tension through the sip. (MK)" (07/2019) 92 points Robert Parker's Wine Advocate: "The 2016 Chardonnay Dierberg Vineyard, aged 15 months in 20% new oak, has a nose of honey toast, baked golden apple, wet hay, ear...

Robert Parker's Wine Advocate: "The 2014 Cabernet Franc from Rutherford shows loamy soil and underbrush notes, red and blue fruits, medium body, a slightly compact mouthfeel, a dark ruby color and good overall personality. (RP)" (12/2016)
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2017 Résonance (Louis Jadot) Pinot Noir Willamette Valley (Elsewhere $40) (Elsewhere $40)
Top Pick!
93 points Wine Spectator: "A wine with structure and presence, buoyed by a complex backbone of minerality, wrapped in refined dark cherry and black tea flavors and finishing with fine-grained tannins. Best from 2021 through 2029. (TF)" (10/2019) 91 points Wine Enthusiast: "The first Pinot of the new vintage from Jadot’s Oregon project, this has a soft entry into a palate with pomegranate and raspberry fruit. There’s a balanced herbal frame around the red fruits, and the overall structure suggests that this wine should age quite gracefully. Drink now th...

Winery Notes: "RAMA is a Spanish word that means branch, bough, extension, or part of. In 2005, Mario Bazán naturally stepped into winemaking after 35 years of experience farming grapes in the world famous Napa Valley. Mario Bazán Cellars, a boutique and family run winery, has been operating ever since. Tasting Notes: Exuberant fresh raspberry and blueberry aromas are matched with equal intensity on the palate. This medium bodied offering is tuned firmly to the "here and now." A delicious wine that is perfect to share with friends by the grill or at a fa...
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"Bruno and Danilo Nada continue to turn out some of the most compelling wines in Barbaresco." -- Antonio Galloni in Vinous. (10/2017)
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94 points Vinous: "Bedrock's 2017 Heritage Wine Lorenzo, from Teldeschi Ranch, is a potent, massively structured wine that will need quite a bit of time to come into its own. Dark cherry, leather, smoke, licorice, spice and menthol give the Lorenzo much of its distinctive brooding personality. (AG) 94+" (05/2019) 93 points Wine Spectator: "Broad-shouldered and burly, with expressive black cherry and blueberry flavors, accented by licorice, stony mineral and cracked pepper notes, building toward refined but firm tannins. Drink now through 2026. (TF, Web...

93 points Vinous: "Foxen's 2017 Chardonnay Bien Nacido Vineyard Block UU is creamy, supple and expressive, with striking depth and nuance. In 2017, the Block UU has an extra kick of texture that is hugely appealing. Lemon confit, orchard fruit and chamomile all grace this compelling and wonderfully inviting Chardonnay from Foxen. What a pretty wine this is." 92 points Wine Enthusiast: "A warm butter aroma meets with lemon spray, citrus pith, wet gravel and crushed limestone on the nose of this bottling from a coveted single block in a historic vineyard....

90-92 points Robert Parker's Wine Advocate: "The barrel-fermented 2017 Condrieu Legende Bonnetta comes from the estate's oldest vines in the lieu-dit of Côte Bonnette. Pineapple and apricot fruit dominate the nose, while the medium to full-bodied palate is round and honeyed, then zesty and pithy on the finish. (JC)" (12/2018) K&L Notes: Condrieu is a particularly small region in the Northern Rhone that solely produces Viognier--but not just any Viognier. Simply put, these are the best in the world, and Condrieu is the benchmark by which all other Viogn...

2015 Nada Fiorenzo "Montaribaldi" Barbaresco (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points Vinous: "The 2015 Barbaresco Montaribaldi is fabulous. Bright, fresh and beautifully delineated, the Montaribaldi is endowed with terrific energy that balances the natural richness of the year. Chalk, crushed rocks, orange peel and mint all add to a sensation of brightness that runs through the wine. The long, nuanced finish is nicely supported by beams of salinity. What a gorgeous wine this is. (AG)" (10/2018) 94 points Wine Spectator: "This is full of earth, licorice, leather and sweet spice notes, with a distinct anise seed flavor at the c...


A particularly rare California sparkling wine produced by Don Baumhefner who had been inspired by late disgorged Bollinger to let his wines rest "en tirage" for years. The San Francisco Chronicle's Esther Mobley fell in love with Baumhefner's 1992 and was excited to report in December 2017 that he had released another wine he discovered in Lake County that had come from a vineyard in Carneros. Mobley writes: "The 2010 Blanc de Blancs smells heady, wafting sweet bread dough. It’s rich, nutty and creamy, and more direct than Baumhefner’s 1990 and 1992 vint...
Price: Hidden

Brandy is one of the most complex and misunderstood categories today. It's clear that the big producers see a bright future for craft Brandy and consolidation has already begun to hit the category. One of the most shocking acquisitions took place nearly two years ago when E. & J. Gallo Winery purchased Ukiah's very own Germain Robin. In the transition a small project developed by Kurt Charron of Chareau liqueur was unearthed. The tiny batch in question had been distilled in the spring of 2013 from 100% Pinot Noir grapes harvested at the Roederer Estate i...
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Since Tom and Lianne Herbruck founded Tom's Foolery distillery in northern Ohio in 2008, their products have become benchmarks in the ever expanding world of craft whiskey and brandy. The rye might be their most exciting offering. This single barrel #150 was distilled in February 2013 from 70% winter rye and 30% malted rye. The barrel was bottled in bond in October 2018 at 100 proof. It represents a nearly lost style of rye, more intense than most modern rye, with tons of minty green complexity, grassy dried herbs and spicy black pepper. While the powerf...
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92 points Vinous: "Rivella's 2014 Barbaresco is gracious, silky and very pretty. A wine of perfume and bright fruit, the 2014 speaks to balance above all else. The 2014 possesses compelling inner sweetness and tons of finesse, all in a mid-weight style that can be enjoyed with minimal cellaring. Sweet red cherry, kirsch, wild flowers and mint add an attractive upper register as the wine opens up. In 2014, Rivella's Barbaresco is all class. (AG)" (10/2017)


92 points Whisky Advocate: "Classic ‘southern shores’ Islay from the onset: salty and medicinal on the nose, with smoked haddock, citrus fruits, and milk chocolate. The palate yields full-on hot peat, pipe tobacco, black coffee, licorice, and more chocolate. The finish is long and malty, with sweet smoke. Non-chill filtered. (GS, Fall 2018) " 90 points Wine Enthusiast: "This Islay single malt has a straw hue and saline, seaweed and peat aromas underpinned by light vanilla and coconut. The palate is distinctly smoky, and has a mouthwatering saline qualit...

92 points Wine Enthusiast: "Billed as 'the spiciest rye whiskey anywhere,' this is a blend of two rye whiskeys, both a minimum of two years old, sourced from multiple distilleries. The 2018 bottling has a mild, honeyed scent, while the palate surprises with vanilla custard contrasted by traces of smoke, eucalyptus and cigar wrapper. As promised, the long finish explodes with a spicy burst—but don’t worry, it’s not too extreme to sip. (KN)" (11/2018) 90 points Whisky Advocate: "A blend of two straight whiskeys: a very young 2 year old high rye content w...

From the winery: "Our 2017 Chardonnay was made from grapes from the historic Dutton Ranch on Mill Station Road in Green Valley of Russian River Valley. Here the vines are nestled in calm fog for much of the growing season. Ripening slowly, the fruit builds its layers of flavor on top of fresh acidity that holds steady until harvest. The block that we used in 2017 was planted more than 30 years ago and provides the mineral-tinged and structure that drives complex Chardonnay. Tasting Notes: Our Chardonnay offers vibrant aromas of orange blossom, green ap...
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Laphroaig 10 Year Old Islay Single Malt Scotch Whisky (750ml)
Top Pick!
90-95 points Wine Enthusiast: "A veritable aromatic feast of maritime notes: seaweed, iodine, pine needle, matchstick and olive brine. The palate entry is full of mint, Sherry, pork rind, bacon fat, chimney soot and rancio tastes; by midpalate flavors of cocoa, coffee, pipe tobacco, chocolate-covered orange, marzipan and vanilla extract proliferate. Luscious and stupendously good. (PP)" (12/2007) 92 points Whisky Advocate: "This expression offers an uncompromising note of brine-laden peat and iodine, with charcoal and sweeter fruit notes also present. ...

Clan Denny Fettercairn 10 Year Old Highland Single Malt Scotch Whisky (750ml) (Previously $45) (Previously $45)
Top Pick!
A single cask bottling of Fettercairn single malt, independently bottled by the ever-wonderful Douglas Laing. This expression was distilled in June 2007 and left to age in a refill hogshead for a whole decade, before being bottled in August 2017 as part of the Clan Denny range. 403 bottles were produced.
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2015 Dierberg Estate "Dierberg Vineyard" Santa Maria Valley Pinot Noir (Elsewhere $45) (Elsewhere $45)
Top Pick!
94 points Vinous: "The 2015 Pinot Noir Dierberg Vineyard is a real standout. Plush, dark and expressive, the Dierberg is an explosive wine that shows this Santa Maria site off at its best. Floral and spiced notes wrap around a core of intense inky blue/purplish fruit. Time in the glass brings out a more delicate side. There is just so much to admire in the 2015. (AG)" (09/2018) 94 points Wine Enthusiast: "Baked black-cherry and plum aromas meet with star anise, hot gingerbread and wet slate on the fairly opulent, very delicious nose of this bottling. I...

Pikesville Straight Kentucky Rye (750ml) (Previously $50) (Previously $50)
Top Pick!
92 points Wine Enthusiast: "Look for a rich caramel-maple aroma and spice-forward flavor profile, showing allspice and clove, with a layer of vanilla underneath. Dilution tames this rye to show more vanilla, accented with dry touches of oak, leather and cocoa. Aged at least six years. Sip or mix. (KN)" (07/2016) Whisky Advocate: "Heaven Hill’s 80-proof standard Pikesville is a summer favorite, so I was eager to try this. A woody depth to it at 6 years old: 110 proof-hot, stewed plum and horehound candy, and sizzling rye spice behind it. It's a jawbreak...

Clan Denny proudly holds specialist, rare and aged single malt and single grain Scotch whiskies. Bottled as the distiller intended, without coloring or chill filtration, affording the whisky a rich, oily quality. A Douglas Laing bottling of 10 year old single malt from the Craigellachie distillery, released as part of the Clan Denny series. Only 382 bottles were made. "Craigellachie" and "Clan Denny" sound kind of similar, so we hope that influenced the decision to release this whisky under this bottling range.
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94 points Vinous: "The 2016 Barbaresco Manzola is a brilliant wine. Freshly cut flowers, sweet red berries, mint, chalk and white pepper all pulse through the 2016. A Barbaresco of energy and tension, the 2016 is a bit nervous in feel, and yet it also has terrific depth, not to mention exceptional balance. The 2016 is one of the finest Manzolas I can remember tasting. In this range, the Manzola is distinguished by its saline minerality and drive. (AG)" (11/2019)