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Your search returned 14 results

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95 points James Suckling: "Here’s a plush, assertive style of Brunello with dried blackberries, tar, asphalt, dried cloves, blueberry tart and vanilla and curry paste. Full-bodied and incredibly decadent with toasted oak and meat and charred halloumi. The alcohol coats the mouth and the tannins demonstrate burly, iron-fisted character. " (10/2019) 94 points International Wine Review: "The 2015 Bellaria Brunello di Montalcino 'Assunto' is powerful on the nose, it shows notes of black cherries, wild myrtle, and citrus peel. Full body, very extracted elon...
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2015 Silvio Nardi Brunello di Montalcino (Previously $50) (Previously $50)
Top Pick!
94 points James Suckling: "A linear and tight 2015, like many others, with a medium body, firm and fresh tannins and acidity and a berry, walnut and spice palate." (07/2019) 94 points Robert Parker's Wine Advocate: "Beautifully polished and bright, the Tenute Silvio Nardi 2015 Brunello di Montalcino offers a textbook rendition from this slightly warm vintage. The wine sketches out classic lines with a generous and full array of Sangiovese aromas. These range from wild fruit and dried cherry to tilled earth, cola and balsam herb. There's a pretty note o...
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2015 Val di Suga Brunello di Montalcino (Previously $60) (Previously $60)
Top Pick!
94 points Robert Parker's Wine Advocate: "This is a very well balanced Brunello with sharp and classic lines. The Val di Suga 2015 Brunello di Montalcino offers attractive energy and brightness that is transmitted through the cherry fruit and wild berry aromas at its core. That primary fruit is surrounded by light spice, grilled herb and potting soil. There is a nice purity and linearity to this wine that reminds you of the natural depth and complexity of Sangiovese when given a little time to age. (ML)" (10/2020) 92 points Decanter: "As of the 2015, a...

95 points James Suckling: "A creamy, ripe-tannined red with chocolate, berry, light vanilla and cappuccino character and a solid core of fruit and polished tannins. It’s full-bodied and well crafted. Better after 2022, when it will all come together." (07/2020) 95 points Wine Spectator: "An alluring array of blackberry, black cherry and violet aromas introduces this supple, elegant red. Spice, mineral and tobacco elements emerge, along with firm, refined tannins, but this is all about the pure fruit. Shows terrific harmony and length. Sangiovese. Best ...
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2015 Fattoria dei Barbi "Vigna del Fiore" Brunello di Montalcino (Previously $67) (Previously $67)
Top Pick!
95 points James Suckling: "This is a very transparent and beautiful Brunello with black cherries and dark mushrooms on the nose and palate. Full body, round and juicy tannins that turn firm and lightly chewy at the end of the palate. Tight still. Give this two or three years to come together." (10/2019) 95 points Robert Parker's Wine Advocate: "The Fattoria dei Barbi 2015 Brunello di Montalcino Vigna del Fiore unfolds slowly to reveal a tight core of wild berry aromas, balsam herb and light touches of smoke and spice. This is a medium-weight expression...

2017 Argiano "Solengo" Toscana (Previously $65) (Previously $65)
Top Pick!
94 points James Suckling: "This is really dense and structured, yet there’s energy and agility throughout. Full-bodied, yet agile and firm. It’s nicely composed and framed. Shows a lot of texture and precision for the vintage. Some balsamic to the cherry and chocolate flavors." (05/2020)
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91 points James Suckling: "A touch of sultanas here, sticking out across overtures of dried meat and chocolate. The palate is full-bodied, chewy and fruit-forward. A little overdone but enjoyable. Drink from 2026." (09/2019) 91 points Wine Spectator: " This well-defined red offers a laser beam of black currant, black cherry and violet aromas and flavors. A coating of thick, dusty tannins completes the overall impression. Best from 2024 through 2039. 250 cases made, 120 cases imported. (BS)" (06/2020)
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95 points James Suckling: "A wonderfully fresh expression of Brunello with orange rind, citrus and red cherries; but there’s also an overlay of riper, roasted herbs and incense. Medium to full body, ripe but very structured tannins and a very flavorful palate with lots of dried nutmeg and spice undertones. Everything is where it should be, in balance." (10/2019) 93 points Decanter: "Katia Nussbaum and Luigi Fabbro bottle separate Brunellos from their two distinct sites. This hails from a flat plot at 300 metres in the northeast. With a stream running c...

95 points James Suckling: "A dusty Brunello with dried berries, walnuts, caramelized orange, felt-tip pen and dried tobacco. Full-bodied and warming on the palate, which reveals a sweet-and-sour character, created by the interplay of solid acidity and dried fruit. " (09/2019) 94 points Robert Parker's Wine Advocate: "Here's a confident and genuine expression of Sangiovese that manages to be both accessible and complicated at the same time. Brunello is one of the few Italian wines to bridge the gap between those two extremes. The Voliero 2015 Brunello d...
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93 points James Suckling: "Wonderful aromas of dried strawberries, cedar, almonds and flowers follow through to a full body, yet it’s refined and poised with beautiful, reserved fruit and structure." (08/2019) 90 points Vinous: "Vivid red with a garnet rim. Open, forward nose of red cherry, faded flowers and sweet spices. Enters fresh, then slightly folded on itself in the middle, such that the acidity and tannins stand out more on the long graceful finish. A potentially good Brunello provided the fruit fleshes out while you age it a few more years in ...
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93 points James Suckling: "Lots of exuberant ripe berries and a hint of blackberry leaf and hay. Fruit-forward and delicious with expansive tannins and lots of ripeness. Full-bodied and round, but there’s some tannin bite on the finish." (10/2019) Vinous: "Good ruby-red. A strong note of mint first greets the nose, then blueberry and plum juice vie for attention along with hints of lavender. Fresh and juicy with politely-styled flavors of red and blue fruit on the medium-long, fresh finish. (ID) " (04/2020)
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Antonio Galloni writes: "Sustainable farming, minimal intervention in the cellar and great dirt result in some of the most compelling wines of Tuscany, and the world, for that matter."
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Monastery brew houses and elixir distillers from different religious orders have been in existence all over Europe since the early Middle-Ages. The Cistercians, Benedictines, and Trappists were part of a network of religious houses which exchanged ideas and procedures but also kept a few secrets. Beyond being a place of worship and contemplation, Monastic gardens provided food and medicinal plants to monks and their guests. After careful reading of ancient monastic texts, Vicario crafted this maceration of over 15 aromatic herbs and spices and named it...
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Renato Vicario and Janette Wesley own and operate 2 organic and sustainable farms on both sides of the Atlantic Ocean, in his native Piedmont and her native South Carolina. The spirits are crafted and sourced only from grains and fruits that are not genetically modified (no GMO company policy) and do not use any chemical additives or flavors. In fact, many of the fruits, herbs, and spices used to create Vicario’s liqueurs are grown on their own farms. Vicario and Wesley named their Italian farm “The Garden of Earthly Delights,” which is reflected in the ...
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