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93 points James Suckling: "Another big, dark St.-Estèphe, but in spite of the rich body and some perceptible alcohol, there is also a cool, minty note. Slightly sweet finish in spite of all the tannins. Spice comes through at the end." (02/2017) 91-93 points Wine Enthusiast: "Fruit forward, this wine shows ripe blackberries and dark plums on the palate. It exudes a richness that is contrasted by intense acidity and lifted fruit flavors. (RV)" (04/2015) 92 points Vinous: "Just as expressive from bottle as it was from barrel, the 2014 Tronquoy-Lalande ...

2017 Château Pesquié "Cuvée Artemia" Ventoux (Previously $35) (Previously $35)
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94 points Jeb Dunnuck: "A blend of 75% Syrah and 25% Grenache that saw roughly 20% stems and a year in 50% new, larger format oak, the 2017 Artemia has a Côte Brune-like perfume of dark fruits, smoked meats, black olives, and chocolate. Full-bodied, smoky, meaty, and powerful, it’s another rock star of a Syrah from the Chaudière family that has incredible character." (04/2019) 93 points Decanter: "Beautiful smoky bacon, black pepper and menthol nose. Lovely texture on the juicy and rich palate with a long finish. This will age well. *Decanter World Win...
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93 points Decanter: "Fourchaume, like Montée de Tonnerre, faces west, and is one of the warmest premiers crus in Chablis. There is iron as well as limestone in the soil, which gives the wine unusual grip. The nose is reserved, even stern, and nutty rather than fruity, but that in itself is typical of fine Chablis. The palate is rich and sumptuous, very ripe and concentrated, with force and energy. It's also very mineral and spicy, with an almost saline character as well as considerable power and extract. Very long. Drinking Window 2019 - 2030. (SB)" (11/...
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Robert Parker's Wine Advocate: "The 2017 Chablis 1er Cru Mont de Milieu (Maison) delivers an expressive bouquet of musky peaches, honeycomb, flowers and toasted almonds. On the palate, it's medium to full-bodied, fleshy and enveloping, with a gourmand profile that's balanced by ripe acids. It's an accessible wine that will drink well in the near term. This was an enjoyable tasting with the dynamic Grégory Viennois, who today, as technical director, presides over Laroche's fully 90 hectares. As I wrote last year, Viennois is a Chapoutier and Derenoncourt...
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Vinous: "Made from a 50/50 blend of Ugni Blanc and Folle Blanche, Château de Pellehaut 'Reserve' is aged 10 years. There’s complexity here, a balance of savory, fruity, and minerality, as well as long attractive finish. (JW)" (07/2018) K&L Notes: Château de Pellehaut lies on a beautifully situated property overlooking the town of Montréal-du-Gers. Purchased by Gaston Béraut shortly after the Second World War, he has slowly developed one of the largest single properties in the region. Béraut's sons Mathieu and Martin take care of winemaking (the red, wh...
Price: $49.99

Special Order Only! Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Will take 3-5 days to receive this product before it can be shipped.
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90-93 points Allen Meadows - Burghound: "Touches of the exotic are present in the form of lychee nut, dried apricot and white peach along with hints of petrol and quinine. The succulent and borderline oily medium weight plus flavors possess an abundance of dry extract that imparts a sappy texture to the bitter lemon finish where an interesting hint of marmalade appears. This isn't classic but it is actually quite good. *Sweet Spot, Outstanding*" (10/2019) 91 points Vinous: "The 2018 Chablis Mont de Milieu was fermented in 10% new ok and the rest stainl...
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94-96 points Chris Kissack, Winedoctor.com: "This cuvée comes exclusively from 100-year old vines. It begins in a smoky, matchsticky, reductive frame of mind, the fruit profile dominated by mirabelle, peach skin and honeysuckle. A beautiful character here, with evident old-vine concentration, It feels sinewy, substantial, minerally too, fresh with energy and an acid-bright character. Youthful, lifted by retained carbon dioxide, long and tense in the vivacious finish. Fabulous potential." (05/2019)
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