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Your search returned 6 results
95 points Jeb Dunnuck: "Jonata’s Todos is always a kitchen sink blend, and the 2016 is 60% Syrah, 10% Cabernet Franc, 10% Cabernet Sauvignon, 10% Merlot, 5% Petit Verdot, and the rest Petite Sirah and Viognier. It has stunning notes of black currants, crushed violets, liquid rocks, and graphite. This is followed by a full-bodied, beautifully pure, elegant wine that has terrific balance, awesome purity, and a great, great finish. Want to understand the style of this estate without shelling out the big bucks for the upper cuvées? Buy this wine. It’s a year...
93 points Jeb Dunnuck: "The value play from this estate is the 2016 MCA Cuvée, which is made from a kitchen sink blend of 30% Zinfandel, 25% Petite Sirah, and 15% each of Syrah, Tannat, and Cinsault. Its vivid ruby/purple color is followed by a ripe, lush, sexy wine that has loads of black and blue fruits, plenty of spice and flower incense aromas, medium to full body, terrific purity, and a great finish. It’s a smoking good wine to enjoy over the coming 5-6 years, if not longer. I continue to love the wines from the up and coming Mark Adams, who pulls...
93 points Robert Parker's Wine Advocate: "93+ "The 2018 Martinet Bru is a wine that was born in 1990 and is now their way into Priorat but more about the stone than the fruit, less ripe than in the beginning, with complexity rather than voluptuosity. It's a blend of Garnacha, Cariñena, Syrah, Cabernet Sauvignon and Merlot from three organically farmed vineyards between Falset and Torroja. The grapes are picked early but at different times, fermented with some full clusters, co-fermented when possible (Garnacha-Syrah-Merlot and Cariñena-Syrah-Cabernet) wi...
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94 points James Suckling: "This is really dense and structured, yet there’s energy and agility throughout. Full-bodied, yet agile and firm. It’s nicely composed and framed. Shows a lot of texture and precision for the vintage. Some balsamic to the cherry and chocolate flavors." (05/2020)
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91 points Vinous: "The 2017 Red Disciples is a Zinfandel-based blend made from a core of fruit from the Morisoli and Tofanelli vineyards in Rutherford and Calistoga, respectively. Pliant, silky and super-expressive, the 2017 is flat-out gorgeous. Bright red cherry, red plum and floral notes all add character to this lifted, gracious wine. (AG)" (05/2019) K&L Notes: One of the winemakers behind this Zinfandel-based, Napa Valley red blend project is the wunderkind of such red blends himself, Dave Phinney, of "Prisoner" fame. The wine is based on the Dr....
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93 points James Suckling: "Very attractive sliced strawberries and a sappy, leafy edge with forest wood, too. The palate has strawberry and raspberry flavors with a vibrant, smooth delivery of fresh, sustained tannin." (01/2020) 91 points Robert Parker's Wine Advocate: "The 2017 Pinot Meunier offers bright red and black berry fruit on the nose with pleasantly rustic accents of leather, dusty earth and dried herbs. The palate is light-bodied, soft and juicy with earth-laced fruits and a bright, spicy finish. Yum! (EB)" (12/2020)
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