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Your search returned 35 results

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2018 Grand Napa "Reserve" Napa Valley Cabernet Sauvignon (Elsewhere $100+) (Elsewhere $100+)
Top Pick!
94 points Jeb Dunnuck: "Another terrific wine, the 2018 Cabernet Sauvignon Reserve offers lots of blackcurrants, spice box, tobacco leaf, and chocolatey nuances to go with a full-bodied style on the palate. It has the 2018 vintage’s fresher, more elegant style yet brings ample fruit and has an expansive, layered mouthfeel as well as a great finish. It’s another wine to enjoy any time over the coming 15-20 years." (01/2021)
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2018 Grand Napa "Master Red" Napa Valley Bordeaux Blend (Elsewhere $90) (Elsewhere $90)
Top Pick!
92 points Jeb Dunnuck: "Loads of black cherries, currants, tobacco leaf, chocolate, and spring flower notes emerge from the 2018 Master Red. A medium to full-bodied, lightly textured blend with integrated tannins and a clean, classy finish, I’d be thrilled to drink bottles any time over the coming 10-15 years." (01/2021) 92 points James Suckling: "Savory aromas of dried mushroom and oyster shell on the nose, layered with dried blackcurrant and tobacco. It’s medium- to full-bodied with sleek, integrated tannins. Flavorful with a juicy, savory finish." (...
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2018 Avennia "Gravura" Columbia Valley Bordeaux Blend (Elsewhere $40+) (Elsewhere $40+)
Top Pick!
94-96 points Jeb Dunnuck: "A blend of 48% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet Franc, the 2018 Gravura shows the quality of the vintage with its purity and balance as well as classy notes of blackcurrants, cedar pencil, graphite, and violets. Medium to full-bodied, with both good acidity and plenty of tannins, it’s going to benefit from just short-term cellaring and have 15+ years of prime drinking." (04/2020) 92 points Vinous: "Musky, smoky, Graves-like aromas of redcurrant, red cherry, milk chocolate, warm stones and graphite mineral...
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94 points Robert Parker's Wine Advocate: "The 2018 Pinot Noir Sonoma Coast is very expressive, with warm blackberries, cranberry sauce, blood orange, black tea leaves, forest floor and an undercurrent of dark spices and earth. Medium-bodied and concentrated, it offers Goldilocks ripeness and angostura-laced flavor layers, finishing long and seamlessly fresh. (EB)" (08/2020) 93 points Vinous: "The 2018 Pinot Noir (Sonoma Coast) is a stellar appellation-level wine from Peay. Sweet red cherry, red plum, blood orange, mint and exotic spice notes infuse the...
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95 points Wine Enthusiast: "There’s a pure focus to this bottling that will benefit cellaring. Aromas of roasted black plum, black pepper and lavender lead into a palate loaded with iron shavings, graphite, charred beef and taut elderberry fruit. It’s tight, and ready for years of enjoyment. Drink now through 2035. *Cellar Selection* (MK) " (11/2020)
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2018 Gary Farrell "Russian River Selection" Russian River Valley Chardonnay (Elsewhere $35) (Elsewhere $35)
Top Pick!
95 points Wine Enthusiast: "This wine offers such tremendous value and quality - it should be on everyone’s go-to list for Russian River Valley Chardonnay. Lime, fig and grapefruit rind flavors ride along a lifted character of crushed stone texture and bright acidity. This wine is impressive from the detailed start to the lengthy finish. *Editors’ Choice* (VB) " (10/2020)
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93 points Jeb Dunnuck: "The appellation 2018 Cabernet Sauvignon Napa Valley would be a great buy for those looking for a terrific value in classic, impeccably made, age-worthy Cabernet under $100. Deep purple, with oustanding notes of blackcurrants, cedarwood, graphite, and leafy herbs, this medium-bodied, elegant 2018 has plenty of mid-palate depth, ripe, polished tannins, and a great finish. It's going to deliver loads of pleasure over the coming 15 years." (01/2021) 92 points Wine Spectator: "Juicy and forward, with enticing plum, boysenberry and pl...
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89-91 points Robert Parker's Wine Advocate: "Deep purple-black colored, the barrel sample of 2018 Cabernet Sauvignon Mountainside reveals open-knit notes of blueberry compote, plum preserves and red and black currants with nuances of tilled soil, underbrush, bouquet garni and mossy bark. The palate is medium-bodied, elegant and fresh with a chewy frame and earthy finish. (LPB)" (11/2019)
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94 points Wine Enthusiast: "A deft touch of new oak and sumptuous, concentrated blueberry and blackcherry flavors are delicious and impressive in this full-bodied wine. It is big and superexpressive, layering cinnamon and nutmeg over the dramatic, ripe fruit notes framed by moderate fine-grained tannins. *Editors’ Choice* (JG)" (11/2020)
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90 points Jeb Dunnuck: "The 2018 Cabernet Sauvignon Kith & Kin is a good value, offering an uncomplicated, charming style that has good varietal notes of blue fruits, sappy herbs, and violets. It brings lots of supple, sweet fruit on the palate and is medium-bodied and elegant. This is a wine that shines incredibly well on its drinkability." (01/2021) 90 points Wine Spectator: "This red delivers vivid plum and blackberry fruit, with polished edges and light violet and anise hints in the background. Remains unencumbered by toast notes, so the fruit sail...
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2018 Westwood "Sangiacomo - Robert's Road Vineyard" Sonoma Coast Chardonnay (Elsewhere $45) (Elsewhere $45)
Top Pick!
95 points Robert Parker's Wine Advocate: "The 2018 Chardonnay Sangiacomo Vineyard needs a little coaxing before bursting from the glass with notes of fresh grapefruit, lemon meringue pie and Bosc pears plus hints of lime cordial and coriander seed with a waft of chalk dust. The medium-bodied palate is elegant and refreshing, delivering a fantastic intensity of citrus and mineral flavors with a racy backbone, finishing long and layered. (LPB)" (01/2021) 94 points Wine Enthusiast: "With Philippe Melka and team now at the helm of these wines, this is amon...
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94 points Wine Enthusiast: "Hints of honeydew, Asian pear flesh and sea salt show on the nose of this bottling by Sam Smith, whose personal wine project explores the whole Central Coast. There's Meyer lemon, pear galette, cinnamon and light clove on the palate, with a slight coconut finish. (MK)" (08/2020) 92 points Vinous: "Light, glistening yellow. Ripe citrus and orchard fruits on the fragrant nose, along with hints of jasmine, vanilla and dusty minerals. Fleshy and focused on the palate, offering juicy pear, Meyer lemon and pineapple flavors suppor...
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92 points Vinous: "The 2018 Pinot Noir (Santa Barbara County) is gorgeous. A rush of sweet floral and red berry notes makes a strong opening statement. Rose petal, red berry, blood orange and mint are all laced together in a Pinot of exquisite harmony and total finesse. I would give it another year or two in bottle to fully come together. (AG)" (08/2020) K&L Notes: Jeb Dunnuck tells of his affinity for the wines of Tyler: "These superb wines are made by Justin Willett (who worked previously with Joe Davis at Arcadian) from his home base in Lompoc. The...
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2018 Silver Ghost Napa Valley Cabernet Sauvignon (Elsewhere $40) (Elsewhere $40)
New!
93 points James Suckling: "Aromas and flavors of dried flowers with currants, blackberries and violets. It’s full-bodied with soft, refined tannins and a savory finish. Pretty length, too." (01/2021)
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This boutique Santa Barbara County winery produces very small lots of premium single-vineyard Pinot Noir and Chardonnay founded by actress (Nickelodeon show "Big Time Rush") and wine lover Challen Cates. The first vintage was 2012. Grapes are sourced from notable vineyards including Dierberg in Santa Maria Valley, and Zotovich, Bentrock, Radian and Lindsay's in Sta. Rita Hills. The winemaker is Kevin Law and the consulting winemaker is Bill Cates. Bill was one of the founders and winemakers at Tantara Winery back in 1997 and Kevin was at Tantara for se...
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2018 Tessier "Saveria Vineyard" Santa Cruz Mountains Pinot Noir (Elsewhere $50+) (Elsewhere $50+)
Top Pick!
96 points Wine Enthusiast: "Very light in the glass, this vibrant and complex wine shows rose petal, potpourri, tart plum flesh and tomato skin on the stunning nose. The palate is dynamic as well, blending sagebrush and Kalamata olive flavors with raspberry, rose petal and the warm rush of strawberry. It exhibits layers for days. (MK)" (01/2021)
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90 points Jeb Dunnuck: "The base appellation 2018 Cabernet Sauvignon Napa Valley is rock-solid, with lots of cassis and mulberry fruits mixed with candied flowers, spice, and vanilla-like nuances. It's rich and medium to full-bodied, with solid overall balance and ripe tannins, all making for a delicious Cabernet that's going to keep for over a decade." (01/2021)
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2018 Bedrock "Alta Vista Vineyard" Moon Mountain Sonoma Valley Gewürztraminer (Previously $40) (Previously $40)
Back In Stock!
93 points Vinous: "The 2018 Gewürztraminer Alta Vista Vineyard Old Vine bristles with tension and energy. Bright floral notes give the 2018 striking lift to play off a range of Gewürztraminer varietal flavors and aromas. I would give it a year or two in bottle, as it is still pretty tightly wound. (AG)" (04/2020) K&L Notes: At Bedrock, they embrace uninoculated fermentations, native malolactic fermentation and the use of whole clusters in fermentation, minimal handling, rarely or never fine, avoid additions of things like water and tartaric acid, and...
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According to winemaker Theo Coles: "It all began in 2002 when I stumbled across an etching of a large gnarly looking ram standing in a field during my travels. He was defiant, a little sauvage, had an old world charm and was very New Zealand. I bought him, had him framed and hung him up in my lounge. 10 years later I happened across Gareth Renowden, the owner of the Limestone Hills vineyard in the Waipara Gorge. Along with a truffiere he had 1000 Pinot Noir vines planted on beautiful active limestone soil. He wanted help to make some wine, after a walk ...
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93 points Robert Parker's Wine Advocate: "93+ "The 2018 Martinet Bru is a wine that was born in 1990 and is now their way into Priorat but more about the stone than the fruit, less ripe than in the beginning, with complexity rather than voluptuosity. It's a blend of Garnacha, Cariñena, Syrah, Cabernet Sauvignon and Merlot from three organically farmed vineyards between Falset and Torroja. The grapes are picked early but at different times, fermented with some full clusters, co-fermented when possible (Garnacha-Syrah-Merlot and Cariñena-Syrah-Cabernet) wi...
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90-93 points Allen Meadows - Burghound: "Touches of the exotic are present in the form of lychee nut, dried apricot and white peach along with hints of petrol and quinine. The succulent and borderline oily medium weight plus flavors possess an abundance of dry extract that imparts a sappy texture to the bitter lemon finish where an interesting hint of marmalade appears. This isn't classic but it is actually quite good. *Sweet Spot, Outstanding*" (10/2019) 91 points Vinous: "The 2018 Chablis Mont de Milieu was fermented in 10% new ok and the rest stainl...
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Winery notes: "Our 2018 Cabernet Sauvignon came from 24 unique vineyard blocks, planted at elevations from 850 to 1650 ft asl. Priest Ranch Cabernet Sauvignon was aged 20 months in 40% new French oak and 60% once used French oak barrels. The lees were stirred for the first year followed by three rackings in the second year of aging, the wine was then bottled unfined and unfiltered. The 2018 Cabernet Sauvignon is a full-bodied wine. The rounded mouthfeel is persistent in the long and lingering opulent finish. This vintage has aromas of ripe jammy berries,...
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92 points Vinous: "Another captivating wine in this range, the 2018 Gamay Noir is absolutely joyous. Bright, punchy and fruity, the 2018 is bursting with energy from start to finish. Floral, savory and spice notes abound in a wine of real character and personality. The 100% whole clusters are evident, but also beautifully woven into the wine's fabric. The 2018 is irresistible, it's as simple as that. (AG)" (04/2020)
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Antonio Galloni writes: "Sustainable farming, minimal intervention in the cellar and great dirt result in some of the most compelling wines of Tuscany, and the world, for that matter."
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93 points Robert Parker's Wine Advocate: "The 2018 Piesporter Goldtröpfchen Riesling Spätlese is from a single terrace in the Laychen parcel that was picked earlier than the dry Goldtröpfchen. It was vinified in stainless steel and opens with a clear, piquant and flinty nose. This is a gorgeously lush, fresh, pure, crystalline, piquant and persistently salty Goldtröpfchen with a long, stimulating finish. It's lean, sharp as a knife and moderate in alcohol, and the sweetness is well absorbed. It was picked at 89° Oechsle, which leads to a fine, highly sti...
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93 points Vinous: "The 2018 White Wine Old Vine Heinstein Vineyard, a field blend from a site in Sonoma Valley, is loaded with all of the flavor and textural complexity that California's heritage sites offer. Exotic, floral and light on its feet, the 2018 is pure class. This is one of the more refined editions I can remember tasting. (AG)" (04/2020) K&L Notes: Winemaker's notes: "64 year old dry-farmed white field blend of Sylvaner, Riesling and an assortment of other obscure varieties planted in fluffy white volcanic soils at the base of the western f...
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92 points Vinous: "Intense aromas and luscious succulence of ripe pear and white peach are wreathed in lily-of-the-valley and tinged with pit and seed piquancy as well as with marzipan and anise. Polish and subtle creaminess add to the midpalate allure of pure-fruited concentration and inner-mouth perfume. The generous finish is soothing and subtly honeyed. Compared with the corresponding Kabinett, the fruit personality here strikes me as less typical of Bernkastel, but the wine’s textural allure and overall richness are reminiscent of many top Rieslings...
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92 points International Wine Review: "The newest of the Nicolas-Jay family, 2018 Affinites Chardonnay, brings refreshing and approachable aromas of pear, citrus, and a trace of dried herbs. On the palate, high acidity erupts in your mouth with flavors of fresh cut green apple, d'anjou pears, and shortbread lemon tart. The wine elegantly finished with subtle hints of white peach. This is an attractive and well balanced first vintage. (TW)" (11/2020) 92 points Wine Enthusiast: "Luscious, beautifully balanced fruit avors blend citrus, apple and lemon curd...
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94-96 points Chris Kissack, Winedoctor.com: "This cuvée comes exclusively from 100-year old vines. It begins in a smoky, matchsticky, reductive frame of mind, the fruit profile dominated by mirabelle, peach skin and honeysuckle. A beautiful character here, with evident old-vine concentration, It feels sinewy, substantial, minerally too, fresh with energy and an acid-bright character. Youthful, lifted by retained carbon dioxide, long and tense in the vivacious finish. Fabulous potential." (05/2019)
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