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Your search returned 17 results

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2015 Hanzell "Estate" Sonoma Valley Chardonnay (Elsewhere $65) (Elsewhere $65)
Top Pick!
93 points Robert Parker's Wine Advocate: "The 2015 Chardonnay is a little reticent to begin, slowing unfurling to reveal lemon tart, apple pie and nectarine notions with hints of honeyed toast, cashews and orange blossoms. The medium-bodied palate is refreshing and elegantly styled with many citrus and stone fruit layers accented by savory suggestions and a satiny texture, finishing long and mineral laced. (LPB) 93+" (06/2018) 92 points Wine Enthusiast: "There's a note of barrel influence on the nose, a heartiness of oak that weaves within the greater ...
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95 points James Suckling: "Here’s a plush, assertive style of Brunello with dried blackberries, tar, asphalt, dried cloves, blueberry tart and vanilla and curry paste. Full-bodied and incredibly decadent with toasted oak and meat and charred halloumi. The alcohol coats the mouth and the tannins demonstrate burly, iron-fisted character. " (10/2019) 94 points International Wine Review: "The 2015 Bellaria Brunello di Montalcino 'Assunto' is powerful on the nose, it shows notes of black cherries, wild myrtle, and citrus peel. Full body, very extracted elon...
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2015 Silvio Nardi Brunello di Montalcino (Previously $50) (Previously $50)
Top Pick!
94 points James Suckling: "A linear and tight 2015, like many others, with a medium body, firm and fresh tannins and acidity and a berry, walnut and spice palate." (07/2019) 94 points Robert Parker's Wine Advocate: "Beautifully polished and bright, the Tenute Silvio Nardi 2015 Brunello di Montalcino offers a textbook rendition from this slightly warm vintage. The wine sketches out classic lines with a generous and full array of Sangiovese aromas. These range from wild fruit and dried cherry to tilled earth, cola and balsam herb. There's a pretty note o...
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92 points John Gilman: "The 2015 San Mateo Pinot Noir from Rhys Vineyards is nicely ripe, coming in at 13.5 percent octane and offering up a bright and generous bouquet of red and black cherries, cola, fresh herb tones, a good base of dark soil nuances and a very discreet touch of new wood. On the palate the wine is pure, full-bodied and velvety on the attack, with a plush core of fruit, modest tannins and a long, nascently complex and beautifully balanced finish. This will age very nicely, and grow in complexity with bottle age, but it seems crafted for...

95 points Robert Parker's Wine Advocate: "The 2015 Ciel du Cheval Vineyard offers up notions of sweet red and black berries, licorice, orange rind and cigar tobacco. On the palate, it's medium to full-bodied, supple and layered, with a deep core of fruit, firm but fine-grained structuring tannins and a long, rich finish...displays impressive stuffing and should evolve beautifully in the cellar. (WK) 95+" (06/2018) 93 points Vinous: "Bright, dark red. Alluring scents of blackberry, cassis, dark chocolate and licorice. Plush, suave, dry and seamless, wit...
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2015 Migration "Bien Nacido Vineyard" Santa Maria Valley Pinot Noir (Elsewhere $75) (Elsewhere $75)
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91 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple colored, the 2015 Pinot Noir Bien Nacido Vineyard has an underbrush and dried herbs-scented nose with a core of pomegranate, rhubarb and Bing cherries, plus a dusty earth waft. Light to medium-bodied, with a good amount of chew to the tannins, it has delicate earthy/red berry flavors and a mineral note on the finish. (LPB)" (09/2017)
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2015 Val di Suga Brunello di Montalcino (Previously $60) (Previously $60)
Top Pick!
94 points Robert Parker's Wine Advocate: "This is a very well balanced Brunello with sharp and classic lines. The Val di Suga 2015 Brunello di Montalcino offers attractive energy and brightness that is transmitted through the cherry fruit and wild berry aromas at its core. That primary fruit is surrounded by light spice, grilled herb and potting soil. There is a nice purity and linearity to this wine that reminds you of the natural depth and complexity of Sangiovese when given a little time to age. (ML)" (10/2020) 92 points Decanter: "As of the 2015, a...

2015 Sabotage Napa Valley Cabernet Sauvignon (Elsewhere $50+) (Elsewhere $50+)
Top Pick!
91-93 points Jeb Dunnuck: "Schedule to be bottled in a few weeks, the 2015 Cabernet Sauvignon (there’s 6% Cabernet Franc, 6% Merlot, 4% Petit Verdot and 1% Malbec) is another concentrated, well-made wine from Sean. Notes of black cherries, caramelized fruits, cedary spice and scorched earth give way to a full-bodied, concentrated, layered wine." (12/2017) 90-92 points Robert Parker's Wine Advocate: "A barrel sample and only the second vintage from this new producer, the 2015 Cabernet Sauvignon is composed of 83% Cabernet Sauvignon with dollops of Caber...
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95 points Wine Enthusiast: "Joshua Klapper takes the extremely cool-climate vines of Presqu'ile Vineyard and works refreshing magic, presenting a wine with complex aromas of plum, roasted cherry, dried sage, pine needle and peppercorn. The palate is bright with raspberry yet lifted by frankincense and sandalwood, proving delicate but immensely expressive. (MK)" (05/2019)
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2015 Fattoria dei Barbi "Vigna del Fiore" Brunello di Montalcino (Previously $67) (Previously $67)
Top Pick!
95 points James Suckling: "This is a very transparent and beautiful Brunello with black cherries and dark mushrooms on the nose and palate. Full body, round and juicy tannins that turn firm and lightly chewy at the end of the palate. Tight still. Give this two or three years to come together." (10/2019) 95 points Robert Parker's Wine Advocate: "The Fattoria dei Barbi 2015 Brunello di Montalcino Vigna del Fiore unfolds slowly to reveal a tight core of wild berry aromas, balsam herb and light touches of smoke and spice. This is a medium-weight expression...

93 points Decanter: "Fourchaume, like Montée de Tonnerre, faces west, and is one of the warmest premiers crus in Chablis. There is iron as well as limestone in the soil, which gives the wine unusual grip. The nose is reserved, even stern, and nutty rather than fruity, but that in itself is typical of fine Chablis. The palate is rich and sumptuous, very ripe and concentrated, with force and energy. It's also very mineral and spicy, with an almost saline character as well as considerable power and extract. Very long. Drinking Window 2019 - 2030. (SB)" (11/...
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95 points James Suckling: "A wonderfully fresh expression of Brunello with orange rind, citrus and red cherries; but there’s also an overlay of riper, roasted herbs and incense. Medium to full body, ripe but very structured tannins and a very flavorful palate with lots of dried nutmeg and spice undertones. Everything is where it should be, in balance." (10/2019) 93 points Decanter: "Katia Nussbaum and Luigi Fabbro bottle separate Brunellos from their two distinct sites. This hails from a flat plot at 300 metres in the northeast. With a stream running c...

91 points James Suckling: "A touch of sultanas here, sticking out across overtures of dried meat and chocolate. The palate is full-bodied, chewy and fruit-forward. A little overdone but enjoyable. Drink from 2026." (09/2019) 91 points Wine Spectator: " This well-defined red offers a laser beam of black currant, black cherry and violet aromas and flavors. A coating of thick, dusty tannins completes the overall impression. Best from 2024 through 2039. 250 cases made, 120 cases imported. (BS)" (06/2020)
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95 points James Suckling: "A dusty Brunello with dried berries, walnuts, caramelized orange, felt-tip pen and dried tobacco. Full-bodied and warming on the palate, which reveals a sweet-and-sour character, created by the interplay of solid acidity and dried fruit. " (09/2019) 94 points Robert Parker's Wine Advocate: "Here's a confident and genuine expression of Sangiovese that manages to be both accessible and complicated at the same time. Brunello is one of the few Italian wines to bridge the gap between those two extremes. The Voliero 2015 Brunello d...
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93 points James Suckling: "Wonderful aromas of dried strawberries, cedar, almonds and flowers follow through to a full body, yet it’s refined and poised with beautiful, reserved fruit and structure." (08/2019) 90 points Vinous: "Vivid red with a garnet rim. Open, forward nose of red cherry, faded flowers and sweet spices. Enters fresh, then slightly folded on itself in the middle, such that the acidity and tannins stand out more on the long graceful finish. A potentially good Brunello provided the fruit fleshes out while you age it a few more years in ...
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93 points James Suckling: "Lots of exuberant ripe berries and a hint of blackberry leaf and hay. Fruit-forward and delicious with expansive tannins and lots of ripeness. Full-bodied and round, but there’s some tannin bite on the finish." (10/2019) Vinous: "Good ruby-red. A strong note of mint first greets the nose, then blueberry and plum juice vie for attention along with hints of lavender. Fresh and juicy with politely-styled flavors of red and blue fruit on the medium-long, fresh finish. (ID) " (04/2020)
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