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Bid on this bottle of 1989 Krug Brut Champagne (96BH, 96VN, 95WE, 94WS, 93JG, 93ST). Vinous: "Krug’s 1989 Vintage, tasted from magnum, was explosive, ripe and beautifully layered from start to finish. (AG)" (07/2010)

Bid on this 2-bottle lot of 2016 Sine Qua Non "Deux Grenouilles" White Blend (97JD, 94RP, 94VN). Jeb Dunnuck: "The 2016 Deux Grenouilles is another brilliant white from this estate. Based on 36% Roussanne, 29% Chardonnay, 23% Viognier, and the balance Petite Manseng and Muscat, brought up 48% new French oak (the balance is in neutral oak and concrete eggs). This rich, full-bodied, incredibly elegant white offers up a smorgasbord of buttered citrus, orange blossom, flower oil, and honeyed minerality. Despite being a full-bodied, powerful wine, it stays fresh and graceful, with terrific freshness and acidity. It needs a decant if drinking any time soon and should keep for a decade or more." (10/2018)
Starting Bid: $230.00

Bid on this bottle of 1985 Krug Brut Champagne (96JG, 94BH, (93-94RP), 94WS, 93VN). John Gilman: "This magnum was sadly the last bottle of the 1985 Krug Vintage in my cellar, but it was shared at a tasting to celebrate my fiftieth birthday and a very good friend’s sixtieth birthday, so I surmised that this must have been the occasion I was saving this magnum for all these years. The wine is drinking splendidly out of magnum and seemed a tad more generous than the bottle of the ’85 I reported on a year ago, jumping from the glass in a deep, complex and very classy nose of pears, apples, beautiful minerality, a delicate touch of almond paste, rye toast and citrus peel. On the palate the wine is deep, full-bodied and very light on its feet for such a broad-shouldered wine, with a superb core of fruit, fine, pinpoint bubbles, lovely acidity and superb length and grip on the complex and à point finish. A beautiful wine." (11/2011)

Bid on this 3-bottle lot of 2015 Sine Qua Non "Entre Chien et Loup'' White Blend (97JD, 97RP, 94VN). Robert Parker's Wine Advocate: "The 2015 Entre Chien et Loup is a blend of 44% Chardonnay, 40% Roussanne, 8% Petit Manseng and 8% Viognier coming 44% from Bien Nacido Vineyard, 30% from the Cumulus (Estate) Vineyard and 26% from the Eleven Confessions (Estate) Vineyard. No settling was done to the juices—they were fermented as 'dirty' as possible and, as usual, they were not racked. This wine was matured for around 19 months (bottled April 12, 2017), in: 19% concrete eggs, 20% stainless steel, 20% used barrels and 41% new French oak. It opens with a positively electric nose of ripe apricots, pink grapefruit and green mango with notions of candied ginger, honeycomb, allspice and baking bread. Medium to full-bodied, the palate has a wonderfully satiny texture and incredible freshness, cutting through the dense tropical and stone fruit layers, finishing with epic length and many layers of
Starting Bid: $420.00