Local Delivery Available KLWines.com Open 24x7 Stores and Will Call Temporarily Closed –  

Refine Your Results:

Country

Sub-Region

Specific Appelation

Price Range

Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1 2 3 next

Your search returned 140 results

Apply `Include Out Of Stock` filter
2018 Tenuta Roveglia "Limne" Lugana
Top Pick!
92 points Wine Enthusiast: " This classic Lugana delivers aromas and flavors of juicy pineapple, creamy Bartlett pear and ripe apricot. It’s fresh and tangy, with a crisp, citrusy close. *Editors’ Choice* (KO)" (06/2019)
Price: $13.99

Côtes de Gascogne is primarily known for the production of Armagnac; it wasn’t until the last 20 years or so that producers began to take table wine production seriously. Traditionally, these wines would have been distilled into Armagnac. Producers found that by fermenting at lower temperatures in stainless steel, they could develop and preserve more powerful aromatics. Though yields are high, costs have stayed low and the wines are consequently some of the best bargain whites in France. Domaine de Millet is first and foremost an Armagnac producer. They ...
Price: $9.99

2018 Bodegas Puelles Blanco Rioja
Top Pick!
James Suckling: "Attractive, bright peach and lemon aromas lead to a palate that has fresh, chalky and minerally appeal. There’s abundant fresh fruit; melon and peach flavors holds long and fresh. Drink now." (07/2019) K&L Notes: Jesús Puelles is one of the most talented vignerons in Rioja. Hailing from a long line of vineyard worker/owners, Puelles knows the terruño in his little slice of land in the Rioja Alta town of Abalos. Most of the grapes for his red wines come from his own 20 hectares, which are north-facing and located at 600 meters in altitu...
Price: $12.99

2018 Zudugarai "Amats" Getariako Txakolina
Top Pick!
Amats is both the brand name of the Txakoli as well as one of Zudugarai's vineyards. It's a beautiful vineyard, a sandy substrate covered in naturally growing green cover between the rows, with the Cantabrian Sea in full view to the north. Produced from Hondarribi Zuri grapes, this is classic Txakoli: zippy, crisp, tart green apple flavors are enlivened by a lovely sparkle from the CO2 retained in tank during fermentation. Try this refreshing, vibrant, low in alcohol white wine with a wide range of foods, from obvious choices such as seafood (grilled sar...
Price: $14.99

Based in the Southern Rioja Alta village of Badarán, Martínez Alesanco is bodega producing expressive, regionally specific wines at very reasonable prices. They are entirely self reliant in grapes, all of which are grown in their home village of Badarán, one of the coldest zones of Rioja Alta. The vineyards are closer to the Sierra de la Demanda mountains, a range whose elevation and snow-covered peaks are even more dramatic than the Sierra Cantabria range to the north. Martínez Alesanco's Blanco is made from equal parts Viura, White Tempranillo, Malvasi...
Price: $10.99

2018 Ciu Ciu "Merlettaie" Pecorino
Back In Stock!
This delightful Pecorino displays exactly why the indigenous Italian white grapes provide such a fantastic value when it comes to crowd-pleasing versatility. First floral, especially redolent of acacia and apricot blossom, it then segues into ripe peach and apples on the palate with an engaging juxtaposition of acidity and a slight honeyed character. Perfect for hard cheeses and aperitif drinking.
Price: $19.99

2018 Montmassot Picpoul de Pinet
Top Pick!
The appellation of Picpoul de Pinet covers about 3,000 acres just off the coast of the Mediterranean. It is famous for two things, oysters and this wine of origin Picpoul. Picpoul itself is the grape and means "lip stinger," which has become a running joke in our Hollywood store. Whenever we taste a new Picpoul we ask each other if it "pics your poul?" We want to know if it has the vibrancy and minerality that are the hallmarks of the region. That brings us to the Montmassot, which is produced at the local cooperative in the village of Florensac. It is s...
Price: $10.99

2018 Quinta da Aveleda Loureiro-Alvarinho Vinho Verde
Top Pick!
Wine & Spirits: "A gentle vintage of Aveleda’s estate-grown loureiro-alvarinho blend, this is clean and round, with fresh orange-blossom scents that last. Its light richness is balanced by touches of minerality. A refreshing Atlantic white, this is a great choice for summer fêtes. Best Buy" K&L Notes: A perennial staff and customer favorite, this Vinho Verde continues to deliver the goods, the fizzy, citrus-drenched, delicious goods. If you're looking for a poolside, picnic, or patio sipper, this wine never disappoints.
Price: $9.99

Produced from primarily estate-grown Verdejo, just outside the village of La Seca ("the cradle of Verdejo" as the sign states!), this is a wonderful expression of Rueda. Verdejo, in its refreshing, cleanly fruited profile and tropical leanings, mimics Sauvignon Blanc, without any overt green notes or the occasional blowsiness of some New World examples. Ayre's aromas of white peach and fruit cocktail lead to a palate of fresh fruits, with some minerality adding further structure and focus.
Price: $10.99

Ian D'Agata writes: "Silvano Follador is in my opinion the single best producer of Prosecco today, though his recent decision to stop making Cartizze so as to focus on just one wine that would best express the denominazione’s potential and terroir is one that pains me immensely. That said, Follador is a true master of the Glera grape variety and the 20,000 bottles of wine he makes a year (he owns 3.5 hectares - 8.6 acres), made in a relatively drier style than most of his colleagues, are much sought after by wine lovers and collectors." Residual Sugar 0....
Price: $19.95

Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has farmed organically for 15 years. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse, and a donkey named Garnatxa. While the focus is on "Brut Nature" (no dosage added) sparkling wine production, they also produce some very interesting still wines. In their chalky, high-altitude vineyards (above 800m for their highest vines, among the highest in the Penedès D.O.). The Cora or the "Maiden" is a blen...
Price: $12.99

The "Little j" blends of Joostenberg were made to be served with the food at the restaurant of this estate, which is the oldest in South Africa. The wine is almost wholly Chenin Blanc with a dollop of Viognier. According to the winery: "A medium-bodied, fresh and complex white wine. Bold guava and melon aromatics and some intriguing floral notes (from the touch of Viognier). The refreshing acidity is balanced by a small amount of residual sugar."
Price: $11.99
Wine Club
$9.99

Marta Castro produces this tasty Albariño from vines located in the Salnes Valley town of Ribadumia, just a bit inland from Cambados. Given 5 months of lees ageing in the tank, this is an albariño with juicy stone fruit flavors, a round texture and well balanced acidity. Delicious, representative and good value in Albariño.
Price: $16.99

92 points James Suckling: "Here is the Salta mountain freshness! A really enticing combination of melon, floral and a wide spectrum of delicate citrus aromas. I love the balance of juicy fruit and crisp acidity that gives the bold, long finish a lot of life. Screw cap (JS)" (03/2019) K&L Notes: From biodynamically farmed Torrontes, this wine is produced from some of the highest elevation vines in production anywhere in the world, at more than 7,000 feet above sea level! Very floral aromas with juicy yellow plums and white peaches lead to a lovely, slig...
Price: $11.99

A family owned winery first established in 1928, Peter Zemmer has built its reputation on producing wines from some of the finest estates in and around Cortina s.s.d.v. in Alto Adige of South Tyrol. According to the winery, the "Caprile" Muller Thurgau is produced with grapes growing at "an elevation of 800 m. (2,500 ft.) on well-arranged terraced slopes of the Lowlands. The favourable altitude of the vineyards on limestone soils, the gentle slope of the hillside, and ideal sunshine give the grapes of this varietal an excellent maturation."
Price: $16.99

Native South African Bryan MacRobert grew up in a farming family and has been quietly making some of that country's best value wines. He fell in love with a girl from Rioja as well as the region's wines (we forget in which order) but quickly became fascinated with the inimitable terroirs and endless potential for wines in the region. A proponent not only of organic viticulture, but also a strong believer in the importance of legacy organically cultivated vines on top quality sites, Bryan is picky about where he grows and sources vines. The winemaking is ...
Price: $25.99

94 points James Halliday: "There's an extra dimension to the palate courtesy of partial barrel fermentation, serving to add to the grass, herb and passionfruit trio, citrussy acidity cleansing the finish. (JH)" (01/2019) 92 points Wine & Spirits: "From estate vineyards in Wallcliffe, this is mostly sauvignon blanc, allowed to spontaneously ferment in French oak barrels (mostly used), later blended with semillon that was fermented in tank with selected yeasts. It’s a cool and supple white, with scents of orange-blossom honey and pink grapefruit, tense a...
Price: $19.99

91 points Robert Parker's Wine Advocate: "The 2018 ALLO (the "AL" being 30% Alvarinho, the "LO" referencing 70% Loureiro—these percentages were accidentally reversed last year, since corrected; it has always been a Loureiro-dominant blend) is dry (about three grams of residual sugar versus 6.3 grams of total acidity) and comes in at 11.5% alcohol, a typical level for Loureiro. This has a whiff of what I like to call that "Soalheiro green," but only a whiff. Still, this is a wine focused on freshness, zing and zest. Soalheiro is, I suspect, going for the ...
Price: $14.99

94 points Decanter: "Intense floral fragrance combined with ripe peach, melon and a stony mineral edge on the palate. Lovely fruit purity and concentration. " (07/2019) 91 points James Suckling: "Fresh and generous citrus and melon aromas with a hint of mint, plus a juicy palate with very bright acidity, making this an appealing and refreshing dry white. The clean and polished finish makes this very food-friendly. A blend of 85 per cent Torrontés and 15 per cent Riesling. Drink now. Screw cap. " (02/2019) Vinous: "Pale lemon-yellow. Zesty aromas of c...
Price: $10.99

90 points Jeb Dunnuck: "Light gold-colored, the 2018 Châteauneuf Du Pape Blanc offers a classic bouquet of Meyer lemons, tart peach, and spice. It's medium-bodied, with solid depth of fruit, nicely integrated acidity, and a clean finish. It's very much in the style of this fresher, more moderately concentrated vintage (for the whites) and ideal for drinking over the coming 3-5 years. The blend is 20% each of Grenache Blanc, Picpoul, Bourboulenc, Roussanne, and Clairette, brought up in a mix of vessels." (08/2019) 90 points Robert Parker's Wine Advocate...
Price: $27.99

92 points Jeb Dunnuck: "A blend of Grenache Blanc, Roussanne, and Viognier brought up in neutral barrels and tank, the 2018 White Wine is a brilliant white that tastes like it costy three times the price. Honeyed citrus, tangerine, flowers, and brioche notes all emerge fro the glass, and it's beautifully textured, layered, full bodied, and balanced. It way over-delivers." (10/2019) Robert Parker's Wine Advocate: "The 2018 Fundamental White is a blend of Viognier, Grenache Blanc and Roussanne with aromas of warm peaches, musk melon, honeysuckle, lychee ...
Price: $14.99

Produced from 100% estate-grown, organically cultivated Xarel-lo, from their oldest plants (40+ years old), this is the taste of well farmed Xarel-lo: salty, with a touch of the ever-present fennel that grows wildly in the zone. The Garriga family, with Toni and Jordi currently at the helm, have been farming this land since the 17th century. While their cava is among our most popular sparkling wines in the store, it is absolutely worth emphasizing that their still wines are also incredibly well made and delicious.
Price: $14.99


Native South African Bryan MacRobert grew up in a farming family, and has been quietly making some of that country's best value wines. He fell in love with a girl from Rioja as well as the region's wines (we forget in which order) but quickly became fascinated with the inimitable terroirs and endless potential for wines in the region. A proponent not only of organic viticulture, but also a strong believer in the importance of legacy organically cultivated vines on top quality sites, Bryan is picky about where he grows and sources vines. The winemaking i...
Price: $23.99

Founded in 1927 in the village of Jongieux, the Perret family has worked with many of the same seasoned growers for four generations. The wine is 100% Jacquere, a rather productive grape, that benefits from being planted on the depleted soils of the region which limit its growth. The wine is the pure essence of the region, with its crystaline focus and vibrant nose of yellow apples, lemongrass and crushed limestone.
Price: $13.99

Monica Larner writes: "San Salvatore 1988 is one of my go-to brands when I'm looking for excellent value. I highly recommend these well-priced wines, especially the whites, from the southern part of Campania."
Price: $19.99

Impressive for its purity and refreshing mineral qualities, Valle dell'Acate takes the Insolia varietal to a whole new level of quality. As a second label, the Case Ibidini range (pronounced 'bidini) consists of varietally labeled wines from the estate intended for more casual consumption. The local name of the area where the estate is situated, Bidini, is drawn from the ancient root Bidis. This in turn referred to the name of a group of early Hellenic settlers who populated the area nearly 20 centuries ago. These wines provide a purity and authenticity ...
Price: $14.99

As Sauvignon Blanc is to New Zealand, Torrontes is to Argentina. This fun, kicky label is no mass-market brand. It's a very small production project from the northern Cafayate region, ideal for growing crisp white wines like this. Importer Michael Skurnik tells the story: "The dos minas ("two chicks" in Argentine slang) of the name are Lucía Romero, who runs Bodega El Porvenir de los Andes in Cafayate, Argentina, and Heather Willens, who came to Buenos Aires via California and has experience working with small wineries in Argentina. Both are champions of...
Price: $12.99

90 points Vinous: "Bright medium-dark straw-yellow. Resin, chamomile, spices and ripe citrus fruit on the nose and in the mouth. Finishes savory and long, not to mention riper and richer than most past vintages of this wine at a similar stage of development. (ID)" (11/2019) K&L Notes: Monica Larner writes: "Casa d'Ambra farms panoramic, breathtaking vineyards located on sea-facing cliffs a stunning 600 meters above the water line. The vines are planted in tight terraces spaced at less than one meter apart. These are some of the most beautiful vineyards...
Price: $17.99

2018 Tornatore Etna Bianco
Back In Stock!
92 points Wine Enthusiast: "Heady aromas of Spanish broom, summer orchard fruit and crushed stone shape the enticing nose. Creamy and bright, the elegant palate delivers white peach, Meyer lemon, pear and saline-like mineral notes, all framed in refreshing acidity. (KO)" (12/2019) 91 points Vinous: "Bright medium dark straw yellow. Enticing aromas of custard cream, lemon, orange oil and white flowers. Then rich and dense with a luscious side to the fresh citrus and ripe orchard fruit flavors but enlivened by zingy acidity. Finishes very long and tactil...

Monica Larner writes: "This winery was founded in the 1960s by a dentist named Piero Mancini who had a deep passion for wine. The estate grew over the next two decades to its current 70-hectare size. It has vineyards that look towards the Olbia Gulf in the Gallura district in northern Sardinia. Today, the winery is run by Piero's wife Marisa and their children Laura, Antonio and Alessandro."
Price: $14.99

90 points James Suckling: "Fruity and clean with hints of dried lemons and apples and hints of cooked pears. Medium body. Easy finish." (04/2019)
Price: $18.99

Monica Larner provides the following update on this estate: "Alessio Logi of Il Colombaio di Santa Chiara purchased ten additional hectares of vineyard this past year with six hectares dedicated to Vernaccia di San Gimignano and the rest to Chianti Colli Senesi red wines. The estate farms fruit from various single vineyards in the Monte Cornocchio area including L'Albereta with limestone soils mixed with small stones and fossils. It is located between 230 and 270 meters above sea level. The Campo della Pieve vineyard (350 to 380 meters in altitude) enjoy...
Price: $17.99

91 points Robert Parker's Wine Advocate: "The beautiful 2018 Etna Bianco by Alberto Graci has plenty of citrus and stone fruit, all followed by that glossy aroma of natural rubber that I adore in a white wine. Of course, the mineral delivery is also there, front and center. Graci's interpretation offers more in terms of mouthfeel and texture than most of his peers. This opens the wine to a pairing with grilled fish or even crab cakes. This Etna Bianco exhibits endnotes of white peach, honey and aniseed. (ML) 91+" (10/2019) K&L Notes: Indicative blend: ...
Price: $26.99

93 points James Suckling: "This certainly leads with the fragrance and soft, pillowy, tropical fruit of gewurztraminer. The palate has such smooth, fleshy-fruit presence, really stunning lightness and playful, fresh flavors. A blend of 75% gewurztraminer, 16% pinot gris and 9% riesling. Drink now. Screw cap." (10/2019) 93 points Raymond Chan: "Bright, pale straw-yellow colour with slight green hues, lighter on the rim. The nose is firm and taut but elegantly presented with a core of exotic lime and citrus fruit that speaks of Riesling at present, alon...
Price: $19.99

Produced at a small, 17-grower cooperative located, this Albariño comes from vines ranging in age from 50-70 years. A rarely exported version from the upper Salnès Valley, locally known as the "footprint of God," this nicely plump white still shows plenty of the varietal's trademark freshness and effortless acidic balance. Highly recommended.
Price: $19.99

The Bagnol Cassis Blanc comes from a property in southern France situated beneath a behemoth limestone outcropping called Cap Canaille, and it is just 200 meters from the Mediterranean. The vineyards are cooled by a trio of winds--the Tramontane, Mistral, and Gregal--plus sea breezes, and the wines, both a blanc and rosé, are reflective of all of these factors. A blend of Marsanne, Clairette, and Ugni Blanc, this dry, juicy wine tastes like white fruit and ocean spray, and it's the perfect match for bouillabaisse and other seafood dishes.
Price: $24.99

Trebbiano Spoletino is a genetically distinct variety that has been grown in Umbria for generations, where it's known for its bright acidity and complexity. Uniquely, it is grown in vineyards with maple trees, using the trunks as support and stringing the vines between trees. The Antonelli Spoletino is hand-harvested, generally in late October, and sees fermentation and lees aging in large oak barrels.
Price: $17.99

2018 Vietti Roero Arneis
Back In Stock!
90 points Robert Parker's Wine Advocate: "This is always such a delicious wine and one I could imagine pairing with a Thai salad or grilled shrimp. The 2018 Roero Arneis opens to fragrant aromas with spring flower, cut grass and white peach. This is a lean-bodied white with a bright, tonic and zesty personality. (ML)" (07/2019)
Price: $23.99


2018 Almondo "Bricco della Ciliegie" Arneis Roero
Back In Stock!
The Arneis “Bricco delle Ciliegie” is the perfect wine to understand the extraordinary potential of grown in the Roero Arneis. Domenico Almondo, theowner of the Giovanni Almondo winery, represents a true landmark in this area and the eighties devotes all his energy to create wines that they know to tell the most authentic character of this land "to the left of the Tanaro". Bricco delle Ciliegie is the name of the vineyard where it is grown Arneis and up to seventy years ago was intended for the cultivation of cherry. Some old cherry trees are still prese...
Price: $20.99

92 points Vinous: "Straw-green. Lemon, lime and minty spices on the explosive nose. Then also very forward, explosive minty and juicy gooseberry flavors on the palate. Luscious but bright, with hints of herbs and ripe orchard fruit on the back end. Lovely. Drink through 2023. (ID)" (02/2020) Robert Parker's Wine Advocate: "The 2018 Alto Adige Valle Isarco Kerner (with an ample 140,000 bottles produced) is a fresh and direct expression of the grape with mild aromas of white fruit, peach, quince and spring rose. The wine offers good acidity—it is fresh w...
Price: $21.99

Located in the relatively warmer Basto sub-zone of the Vinho Verde, Quinta da Raza is making some delicious, original examples of Vinho Verde, exploring grape varieties beyond the usual array of grapes in the region. In this case, Azal is the second most widely planted varietal in Minho (Vinho Verde) region. It is unusual to see varietal bottling. This is a lip smacking wine, you can see that this varietal brings the zip to Vinho Verde blends. It is not all bracing acid, there is expressive citrus and chilled tropical tones, minerality and a faint fi...
Price: $12.99

90 points Robert Parker's Wine Advocate: "There is some good freshness and bright citrus within the 2018 Falanghina del Sannio Svelato. The wine has a pretty intensity and brightness, with intermingled tones of natural rubber, orchard fruit and grapefruit. A colleague of mine who tasted this wine suggested it would be the perfect pairing for spaghetti with colatura di alici, Campania's inimitable anchovy extract used to flavor local pasta dishes or poured over bread. An ample 65,000 bottles were produced. (ML)" (10/2019) K&L Notes: Another delicious va...
Price: $19.99

Founded in 1927 in the village of Jongieux, the Perret family has worked with many of the same seasoned growers for four generations. Roussette de Savoie is not the easiest appellation to describe, as it encompasses vast parts of the region of Savoie. The most important thing to remember is that these are usually some of the best sites and they are 100% Altesse (aka Roussette). Altesse is a grape that seems to have more in common with Chenin Blanc rather than the local Jacquere. It is loaded with vibrant citrus notes and Mandarin orange qualities. It is ...
Price: $14.99

Slightly sweet, slightly sparkling and some skin contact with the grapes makes for one of the most incredibly unique wines from Greece we have ever tasted. This sits on the verge of natural wine meets sparkling cider meets sour beers. There's really no way to put into words how fun this is. You kind of have to try it and see. (Keith Mabry, K&L Greek Wine Buyer) *Natural Wine, Orange Wine*
Price: $13.99

From the producer: "The Pétillant Naturel is Onward’s sparking expression of Malvasia Bianca from Capp Inn Ranch. The wine was moved from tank to bottle by gravity. Everything to do with bottling lady Pét-Nat has to be done by hand because she is still fermenting (meaning full of CO2 gas) and needs to be handled with care. I bottled the wine with a small amount of lees, allowing the fermentation to complete in bottle and left the wine un-disgorged (with sediment) in bottle. I feel this adds purity and complexity that would be lost if removed. The bottl...
Price: $24.99

La Nevera is a wine blended and packaged in Aldeanueva, Rioja, and it consists primarily of Viura, the backbone to Rioja white wines. It is crisp, mineral, refreshing and (the best part!) available exclusively as a three liter bag in box. The bag in box, long a popular format in Europe, has finally started to catch on here. And with good reason, as it allows you to open a box and enjoy its contents for days, even weeks, with no drop off in flavor. For the equivalent of $6.25 per bottle, this is one white value that you do not want to miss! Keep it around...
Price: $24.99

Made from 100% Biancolella from vineyards high up on the isle of Ischia off the coast of Naples. This wine has great depth, mineral character, acidic focus but with a very rich body. Absolutely stunning for mineral-laden-terroir fans! (Recent vintages have been a hit with Vinous and Wine Advocate, too, scoring 91-93 points).
Price: $24.99

Robert Parker's Wine Advocate: "The 2018 Rosé Malagousia - Mandilaria is an 80/20 blend, dry (2.1 grams of sugar and 5.5 grams of total acidity) and coming in at 12% alcohol. A nice value in a solid pink with some flavor but a serious feel, this has respectable freshness, enticing aromatics and a clean, dry finish. This can work well as a red-wine substitute in the summer. Unlike a lot of pinks, it probably won't be as interesting as a quaffer—it is actually better than that. (MS)" (04/2019)
Price: $13.99