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2016 Tormaresca "Neprica" Puglia
Top Pick!
Wine Enthusiast: "This blend of 50% Negroamaro, 35% Cabernet Sauvignon and 15% Primitivo offers a bright, zesty nose of mixed berries alongside lifted pepper and graphite accents. There's a tense, grippy feel to the tannins, with bright shots of acidity propelling the crunchy berry flavors along. A light cherry pit note extends on the finish. *Best Buy*" (11/2019) Wine Spectator: "A bright, light- to medium-bodied red, with light, creamy tannins and a fruity mix of candied cherry, crushed raspberry, bay leaf and orange peel flavors. (AN)" (06/2019) K...
Price: $9.99

2017 Clos de Luz "Arao" Carménère Blend Rapel Valley
Top Pick!
92 points James Suckling: "A pleasant Carmenere with floral and dark-berry character. Hints of chocolate, too. Medium body, firm and silky tannins and an attractive aftertaste. Drink now or hold." (04/2019) K&L Notes: We are very excited to be offering wines from our newest direct import from Chile, Clos de Luz. Located in the Almahue Valley sub region of the Rapel Valley. Almahue Valley is located 70 miles Southeast of Santiago, 40 miles from the Pacific Ocean and 28 miles from the Andes Mountains. The Clos de Luz estate was first planted by the curre...
Price: $15.99

2015 Galia "Villages" Tierra de Castilla y León
Top Pick!
95 points Robert Parker's Wine Advocate: "The regular Galia has been renamed and is now the 2015 Villages since there are two more reds in the portfolio this year. It's a blend of grapes from different soils in all the villages they work (Piquera de San Esteban, Fuentelcesped, Hontangas, Cuevas de Provanco and Trigueros del Valle), trying to represent the Duero Valley as a whole. It has an intoxicating, perfumed and really attractive nose full of flowers, wild herbs and spices. The palate is medium-bodied and has the elegance and poise the nose was point...
Price: $39.99

93 points Robert Parker's Wine Advocate: "Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than exceptional, but their vintage ports are truly sublime and sumptuous. (RP)" (01/1989) 91 points Wine Spectator: "This was never a great Graham, but it's outstanding quality nonetheless. Medium ruby-red. Aromas of milk chocolate, plum, m...
Price: $189.99

92 points Wine & Spirits: "While most of the Arcas wines grow just northeast of Porto, in and around Valongo, the estate vineyard for this espadeiro-based rosé is further inland, near Penafiel. This is all about freshness, from the wild strawberry and crunchy cranberry notes to the clean and fragrant finish. It feels healthy and bright, almost red in the depth of its flavors, built to drink this summer with spicy lamb dumplings and other dim sum. " (08/2020) K&L Notes: From the winery: "Produced from the Espadeiro variety, this wine defines a new conc...
Price: $10.99

2012 Cal Batlett "D'iatra" Gratallops Priorat
Top Pick!
Marc Ripoll was an early adopter of the Vi de Valla classification of Priorat villages. This is his “younger” vine bottling, meaning not the 60-80 year old vines, but with plenty of maturity to clearly express the ripe and concentrated terroir of Gratallops. D’Iatra is a Garnatxa-based blend with Carinyena, Cabernet Sauvignon and Syrah, all biodynamically grown, that is aged in 225 liter French oak barrels (20% new) for 12 months. It is rare to find wines from this region with bottle age at such a reasonable price. Do not let that be a concern. This ...
Price: $19.99

1994 Taylor Vintage Port
Top Pick!
100 points James Suckling: "This is, to date, the greatest Vintage Port ever from here. It overwhelmed me years ago when I tasted it from barrel, but only now is it crossing gradually into its drinking window. The intensity is still mind-boggling here, with sweet-and-sour notes as well as mounds of clay. There are violets lurking somewhere too. A full-bodied, medium sweet and sublime Vintage Port, showing forest fruits and freshly picked blackberries on the palate in the form of a creamy, focused and tannic texture." (10/2014) 100 points Wine Spectator...

91 points James Suckling: "Fantastic Valpo with cherries, plums and hints of walnuts and mushrooms. Medium body, pretty density and a long, flavorful finish. Drink now." (07/2018) 90 points Wine & Spirits: "Notes of tobacco and dark chocolate accent this wine’s flavors of dried cherry and cherry pit. It’s a rich and spicy ripasso, built for hearty braised meats. (SJ)" (02/2020) K&L Notes: Made with 85% Corvina, 10% Rondinella, and 5% Corvinone.
Price: $28.99
Wine Club
$23.99

A new addition to our rosé selections here at K&L and one I’m super excited about. Aerena’s San Francisco Bay AVA rosé is actually from a single 130-year-old vineyard in the Oakley area that grows in pure river sand. Del Barba Vineyard is organically managed and the vines are own-rooted - it’s quite a spectacular sight! The wine is made from roughly equal parts old-vine Mourvèdre and Carignan. It’s bright, crisp and refreshing with crushed raspberry, orange zest, pink grapefruit and sandy minerals. This will be constantly stocked in my fridge this summer...
Price: $9.95

Made from the same set of recipes since 1821, Dolin Vermouth de Chambéry has long been the benchmark for fine French Vermouth. Botanicals found in the Alpine meadows above Chambéry are added to a base wine made from regional grapes to aromatize it, imparting fresh, herbal qualities to the nose and complex flavors to palate. It is then fortified. The Rouge is ideal as an aperitif or in for a wide range of uses in cocktails. In the late 19th century, Dolin Vermouth de Chambéry won medals in Paris, London, St. Louis and Philadelphia and in 1932 earned Chamb...
Price: $15.99

Pasetti's vineyards lie in the heart of Italy's Abruzzo, between the Tirino and Pescara valleys at the foot of Gran Sasso and Maiella. The location's favorable climate, varied terrain and clay chalk and skeleton-rich rocky subsoils result in some of the best wines coming out of Italy today. Made by husband-and-wife team Franco and Mimma from vineyards at 550 meters above sea level, their Montepulciano d'Abruzzo is aromatic, balanced, and elegant. The perfect weeknight red.
Price: $17.99

Turley Wine Cellars makes thirty-four wines, the vast majority of which are single vineyard designate Zinfandels and Petite Syrahs. By focusing on old vine vineyards in particular, Turley aims to both create and preserve California’s unique winemaking culture. All of the vineyards are either certified organic by California Certified Organic Farmers or somewhere in the process, and they use all natural yeasts in the fermentations. Winemaker's notes: "Planted in 1886, this Cinsault vineyard is the oldest of its kind in the country - perhaps even beyond. T...
Price: $24.95

From one of Aosta's largest yet most quality-conscious cooperatives, this delightful red blend is one of our favorite everyday drinkers. Composed of approximately 75% Petit Rouge and the remainder a combination of Vien de Nus, Cornallin, and Premetta, this wine is sourced from high-altitude vineyards between 600 and 800 meters elevation. These native varieties grow remarkably well here, ripening fully yet retaining a bright, balanced acidity that makes this wine an ideal pairing for a wide range of cuisine. The ruby red fruits and savory almond notes are...
Price: $19.99
Wine Club
$18.99

2019 Birichino "Vin Gris" California Rosé
Back In Stock!
Winemaker's Notes: "While our Vin Gris does not change radically from vintage to vintage, each year does display new and particular plumage. The most relevant distinguishing traits of the 2019 are a dramatically increased percentage of old vine fruit, specifically Mourvedre derived principally from a dry-farmed vineyard planted at the end of the 19th century which comprises 29% of the blend. In contrast to the lithe, cooler climate 2018 where Mourvèdre plays a minor role, this vintage is marked by a silky, ample, curvilinear quality in the equatorial r...
Price: $14.95

Lateral is formally part of Kathryn Kennedy Winery. Kathryn Kennedy (July 28, 1927 – August 23, 2009) was a California wine grower, establishing her vineyard during the growth phase in the California wine history known as "The Wine Boom of the early 1970s". While not the first woman winemaker, Kennedy was one of the very first owners of a brand to bear a woman's name in California, and one who came to the scene independent of the young women graduates of the University of California-Davis. Kennedy left the winery in the hands of her youngest son Marty Ma...
Price: $39.95

Wine Spectator: "Mostly Tourigas Nacional and Franca, with 10% Sousão, this wine’s purple fruit is heady and sweet, grounded by chewy grape-skin tannins. It’s a rich wine with some hard edges, ready to meld with slow-braised pork." (02/2019)
Price: $14.99

Aged in stainless steel for six months prior to release, the Ibidini Nero d'Avola is a classic example of the no-nonsense, broad appeal of this varietal. Fresh and vibrant red fruits form the profile, making this an ideal pairing with simple meat dishes and a variety of charcuterie.
Price: $15.99

Wine Spectator: "Easy-drinking and tangy, this frothy sparkler features crushed raspberry, white cherry, sliced almond and citrus peel notes. (AN, Web Only-2015)" K&L Notes: Exuberant is the word to describe this wonderful wine. A generation ago, legions of mass-produced, sweetened-for-the-U.S.-market Lambrusco flowed all over America, ruining the reputation of the DOC until now. Today Lambrusco is enjoying an incredible rebirth amongst lovers of clean, fresh, dry, fruit character with a hint of bubbles. A perfect aperitif, you won't be able to keep tha...
Price: $15.99

94 points James Suckling: "Lots of blackberry, dark-chocolate and sweet-tobacco-leaf character on the nose. Fruit and plenty of licorice to boot. This continues to evolve in the class. Full body, round and velvety tannins and a juicy finish. More approachable than many vintages. " (11/2016) 91 points Robert Parker's Wine Advocate: "The 2014 Terra di Lavoro is a seamless and well-integrated wine (made with Aglianico and Piedirosso with the first vintage released in 1994) that always sets the bar high for Campania wines and the volcanic Roccamonfina subz...
Price: $49.99

96 points Robert Parker's Wine Advocate: "Graham is the undisputed star and kingpin of the 1985 vintage ports. Yes, it is made in a sweeter style than the other ports, but it is a fabulous wine because of a dazzling level of black-cherry fruit, an enormous structure, and staggering depth, dimension, and length. (RP)" (01/1989) 96 points Wine Spectator: "Dark color, with intense aromas of blackberry, licorice and hints of flowers. Full-bodied, lightly sweet, with superrefined tannins. Long and caressing. Very youthful. Will improve for a long time. This...
Price: $149.99

From the importer: "Graci, situated on the north slope of Mount Etna at Passopisciaro, is found in an area where viticulture dates back several thousand years. Their vineyards sit at an altitude between 600 and 1,000 meters above sea level. Planting density ranges from 6,000 to 10,000 vines per hectare. Many of the vines are still on original rootstock, ungrafted, having never been affected by the phylloxera scourge thanks to the unique nature of the volcanic soils. At Graci, young Alberto Aiello Graci remains steadfast in his respect for local traditio...
Price: $21.99

90 points Wine Enthusiast: "Niellucciu, Grenache and Syrah come from this 19th-century estate. The wine is structured and firm, ripe with red-berry flavors while also having plenty of acidity. Spicy and fruity, the wine is ready to drink. *Editors' Choice* (RV)" (03/2020) Wine Spectator: "Fresh black cherry and red currant fruit mingles with rosemary, violet and chalk notes. Shows good cut and purity on the finish. Niellucciu, Syrah and Grenache. (JM)" (11/2019) K&L Notes: Domaine Petroni is an estate on the eastern side of Corsica near Lake Diane. L...
Price: $13.99

94 points Vinous: "Bright red-ruby. Perfumed aromas of violet, red cherry, raspberry, Mediterranean herbs and thyme. Then dense but juicy, with harmonious acidity nicely lifting and extending the juicy, very pure, superripe red cherry and berry flavors on the long, mineral-tinged finish. Despite its ripeness, the wine comes across as rather sleek and truly beautiful (the 2015 vintage was much less hot in Pachino than in the rest of Sicily). To be sure of my assessment, I tasted this specific wine four different times, scoring it 95, 90, 93 and 94, and so...
Price: $38.99

2017 Occhipinti SP68 Rosso Sicilia
Top Pick!
92 points James Suckling: "There’s some lovely fresh-sage character to complement notes of blueberry compote and citrus, together with crushed violets and lavender. Medium to full body, some bright acidity, firm tannins and a bright finish. Always excellent. From organically grown grapes. " (08/2018) 92 points Robert Parker's Wine Advocate: "The 2017 SP68 is a terrific rendition of this special wine. This was not an easy growing season, but Arianna Occhipinti has harnessed the scorching heat to produce an elegantly open and accessible wine. The wine of...
Price: $25.99

Winemaker's Notes: "A blend of Tempranillo 33%, Zinfandel 28%, Grenache 15%, Petit Sirah 13%, Carignan 11%. The The Skyline Artisan Red is a red wine blended from selected lots of wine primarily from the sandy soils of Lodi. We look to create a wine with a generous fruit profile, soft tannins and ample spice. This blend pairs two traditional Spanish varieties, Tempranillo and Grenache, with Zinfandel and a touch of Petit Sirah & Carignan. The wines are fermented separately, raised in oak and then finished in stainless steel, highlighting their richness a...
Price: $14.95

2015 Galia "Le Dean" Tierra de Castilla y León
Top Pick!
95 points Robert Parker's Wine Advocate: "One of two new, nuanced and elegant single-vineyard reds from 2015, the 2015 Le Dean is from the Valladolid part of Ribera del Duero. It has the elegant style of the house reds along with the minerality from the limestone soils and the old vines from a north-facing slope close to Vega Sicilia. This has a personality that justifies keeping it separate even though there are only 758 bottles of it. They used some 20% full clusters for the native fermentation, and the Tempranillo was co-fermented with the approximate...
Price: $54.99

Sidonia de Sousa is a member of a group of Portuguese wineries that celebrate the baga grape and have come to be known as the "Baga Friends." This wine is 100% Baga and, according to the winery, "applying the Dujac-style in its fermentation (whole cluster pressed), the often fierce Baga grape lends way to a wonderful sweet middle fruit, smooth, earthy and ripe with a superb future."
Price: $16.99

From the ultra-premium Hoopes Family Vineyard, this blend is 81% Merlot, 19% Cabernet Sauvignon. 18 months in two-year-old French oak barrels and racked five times. Winemaker note: "The Mutt was inspired by Maya and Sophie, our beloved rescue dogs. The Mutt, like Maya and Sophie, is playful, unique and interesting. The grapes used are the 'seconds'—what we don’t use in our premium wines, we salvage and use in The Mutt. Maya and Sophie aren’t shy about their pedigrees, and we’re not shy about using 'seconds,' either, because they make a wine made from pr...
Price: $19.95

Winery notes: "The second coming of Mortar & Stone is a revelation. Across the Napa Valley, 2015 produced tiny amounts of small grape clusters with highly concentrated flavors. Although yield was down considerably compared to the preceding textbook vintages, fruit quality was swoon worthy, with dense flavors and heightened tannic expression. The Zinfandel from high atop Atlas Peak is robust, showy mountain fruit. Vines in the historic Mountain Peak vineyard produce some of the most impressive berries we’ve seen in this varietal, nicely structured and spi...
Price: $49.99

Robert Parker's Wine Advocate: "The Cantine Viola 2014 Magliocco Rossoviola gives you a chance to taste the Magliocco grape with genuine and unmasked authenticity. This is a mid-weight wine that blends perfumes of blue or black fruit with dark aromas of tar and smoke. Forest floor, bramble and wild berry also appear. The simplicity and honesty of this fresh Calabrian red is its best attribute. Drink through 2022. (ML)" (12/2018) K&L Notes: This wine comes from the town of Saracena in the Province of Cosenza. The town takes its name from the Saracens, o...
Price: $28.99
Wine Club
$22.99

98-100 points Robert Parker's Wine Advocate: "The very nearly completed (being prepped for bottling in July 2019) 10th installment of this incredible “home” vineyard expression from Sine Qua Non’s Cumulus vineyard knocks it out of the park. The Next of Kin 2016 Cumulus Vineyard No. 10 is composed of 46% Syrah, 19% Grenache, 18.3% Petite Sirah, 15.3% Mourvedre and 1.4% Petit Manseng, using 23% whole clusters. It will have spent around 34 months in French oak barrels, 75% new. (LPB)" (06/2019) 99 points Jeb Dunnuck: "Just about pure perfection in a glass...
Price: $549.99

92 points Wine Enthusiast: "This bottling was a pioneer in uplifting the education and funding of farmworkers when it began years ago, and the results keep getting better. Aromas of cooked plums, cracked pepper, wood spice and beef jerky show on the nose of the blend of 70% Syrah, 15% Grenache and 15% Sangiovese, while smashed berries, toasted sage and coffee beans arise on the sip. (MK)" (05/2020) 91 points Vinous: "The 2018 La Cuadrilla offers lovely freshness and vibrancy in a mid-weight style that is hugely appealing. Floral overtones give this Syr...
Price: $19.99

Here is a Priorat that is not at all shy or trying to hide its Mediterranean origins, a richer, fuller bodied style especially considering its modest price. That said, the wine has become increasingly fresher, a development that is particularly apparent in this juicy, well delineated 2016. It is a well-balanced, tasty blend of Garnacha, Carignane, and just a tiny amount of Cabernet Sauvignon.
Price: $16.99



90 points Robert Parker's Wine Advocate: "The NV 10 Year Old Tawny Port was bottled in 2014 with 105.23 grams per liter of residual sugar. Easily the 10 with the most weight in the Fladgate group's lineup this issue, it is a rather powerful 10 year old Tawny with plenty of pop, the biggest and baddest of the trio (Fonseca, Croft and this). There is very fine concentration of flavor for a 10 year old Tawny. If I had a quibble, the alcohol shows at times, especially early on and rather notably when drunk a little too warm. (Around 60 degrees Fahrenheit is ...
Price: $34.99

2015 Terroir al Limit "Torroja" Priorat
Top Pick!
93 points James Suckling: "Plenty of blue fruit and granite aromas with hints of violets on the nose. Full body, firm and linear with very fine tannins and a long and flavorful finish. Vertical and focused." (07/2017) 93 points Wine & Spirits: "Dominik Huber selects Garnacha and Cariñena from vineyards between 50 and 70 years old for this village wine. He begins the vinification with whole clusters, letting ambient yeasts do the work, then moves the juice into cement tanks and foudres to finish fermenting. It’s a pure and deliciously fresh expression o...

2017 Artesana "Reserva" Tannat-Merlot-Zinfandel Canelones Uruguay
New!
91 points Wine Enthusiast: "Bold black fruit aromas with integrated oak make for a ripe, bold nose with good intentions. A full palate shows grabby weight, while this blend of Tannat, Merlot and Zinfandel tastes of blackberry, cassis and prune prior to a toasty, smoky finish. *Editors' Choice* (MS)" (06/2019) K&L Notes: Unique red blend from Uruguay, featuring this South American nation's only Zinfandel in the mix! Dave Mcintyre of the Washington Post says: "Artesana’s Tannat-Merlot-Zinfandel is probably the best wine I’ve tasted from Uruguay."
Price: $15.99

93 points Decanter: "Mouthfilling and rich, unveiling a lovely creamy blanket of dried cherry and plum fruit, propelled by an enlivening vein of acidity. Highly satisfying yet still youthful. (Panel Tasting)" (01/2019) Wine Enthusiast: "This opens with aromas of ripe black-skinned fruit, resin and roasted coffee bean. The warm, dense palate delivers espresso, dried black cherry, clove and vanilla alongside close-grained tannins. (KO)" (12/2018) K&L Notes: Corte Rugolin is the name of an old manor house of the late 1600`s. This property, owned by Coun...
Price: $49.99

90-92 points Robert Parker's Wine Advocate: "Opaque deep black colour. The nose is sweet and raisiny, quite fragrant and perfumed. The palate is spicy, peppery, quite "bullish" in a way. The Niepport shows more restraint and balance. Slightly dry on the finish - bit this is still an excellent port that should last another decade at least. (NM)" (06/2004) Wine Spectator: "Refined and well crafted. Dark purple, with fresh floral and grapey aromas and flavors. Medium body, medium sweetness and firm tannins. (JS)" (07/1994) K&L Notes: 93 points, Roy Hers...
Price: Hidden

Gold Medal and 92 points, 2019 Press Democrat North Coast Wine Competition. Winery's note: "Designed for those of us who love depth and complexity. We start with a base of briary, juicy Zinfandel and layer in depth from complementary varieties including tangy Carignane, floral Malbec, and meaty Syrah. To harness all the volume and tame the power we age in French oak, which imparts robust vanilla, amber honey, and roasted hazelnut flavors as well as a velvety mouthfeel. The dark cherry/mahogany red color is indicative of the luscious palate structure whi...
Price: $19.95

2016 Bootleg Napa Valley Red Blend
Top Pick!
94 points Jeb Dunnuck: "The 2016 Red Wine is a Merlot-dominated blend (there are normally small amounts of Petite Sirah, Syrah, and other varieties), and while the Prequel cuvée focuses on Sonoma, this wine comes all from the Napa side of the valley. It reveals a healthy purple color as well as a terrific bouquet of sweet crème de cassis, toasted bread, Asian spices, lavender, and dried herbs. With a fabulous texture, full body, notable purity of fruit, and a rich yet graceful style on the palate, it's one seriously hedonistic yet balanced, complex red t...
Price: Hidden

We are very excited to be offering wines from our newest direct import from Chile, Clos de Luz. Located in the Almahue Valley sub region of the Rapel Valley. Almahue Valley is located 70 miles SouthEast of Santiago, 40 miles from the Pacific Ocean and 28 miles from the Andes Mountains. The Clos de Luz estate was first planted by the current owners great grandfather in 1892, it now spreads over 33 hectares of vineyards planted in granitic soil with quartz components of volcanic origins. The oldest vines now date back to 1945 and were planted by their gran...
Price: $19.99



Old-vine, hillside vineyard Lambrusco = serious fun! This is a magnificent wine: dry, slightly fizzy with just a mess of purple froth. We are pretty confident it will be among the most exciting wines you've tried in a while! A perfect match for simple BBQ chicken and burgers or slices of Mortadella and Parmigiano. Some would even venture to suggest a batch of lasagna!
Price: $14.99

Winery notes: "Onward Wines are single-vineyard, site-driven wines and Farmstrong Wines are blends, and in both expressions the vineyard sites are very special to me. This is a blend from three of my growers and they are all sustainably dry farmed sites: 80+ years old Carignane from Hawkeye Ranch and 65+ year old Zinfandel from Knox Vineyard in Redwood Valley (53%), 120+ years old Carignane from Casa Roja Vineyard in Contra Costa (28%), Syrah from Ledgewood Vineyard in Suisun Valley (19%). This wine fills the glass with aromas of dark fruit, pencil shavi...
Price: $18.99

99 points Wine Spectator: "Powerful, refined and luscious, with a surplus of dark plum, kirsch and cassis flavors that are unctuous and long. Shows plenty of grip, presenting a long, full finish, filled with Asian spice and raspberry tart accents. Rich and chocolaty. One for the ages. Best from 2030 through 2060. *Wine of the Year 2014, Collectibles* (KM)" (02/2014) 96-98 points Robert Parker's Wine Advocate: "The 2011 Dow Vintage Port was made from no less than 44 separate ferments from finest fruit sourced from Quinta do Bomfim (35% of the blend), Qu...

92 points James Suckling: "A balanced yet dense tannat with dark-berry, mineral and floral aromas. Black-tea undertones. Medium body and a delicious, juicy finish. Drink now." (02/2019) 91 points Wine Spectator: "An intensely juicy version, with raspberry and red plum flavors that feature pepper and slate accents. Features grippy tannins, with crunchy minerality, on the finish. Drink now through 2025. (KM, Web-2019)" 90 points Wine & Spirits: "This grows in Uruguay’s coastal hills, where Alejandro Bulgheroni invested in planting more than 1,000 parcel...
Price: $17.99

A perennial hit at K&L, this is a bistro-styled red which is brightly structured with a medium-bodied drinkability and broad versatility with food. It is sourced from vines averaging 28 years old and the wine is aged in previously filled French oak. Transport yourself to the Eastern Mediterranean in a warm evening breeze. Greek wines like this are good at crossing over a white for a red or a red for a white when you might want to take a chance. Winery notes: "The colour is bright, deep morello cherry-red. The nose reveals aromas of blackberries, raspberr...
Price: $16.99

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