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Carpano Antica Formula Sweet Vermouth (750ml)
Top Pick!
95 points Wine Enthusiast: "Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints of spiced gingerbread and bitter orange peel. Drinkable solo as an apéritif, or use it as a cocktail-mixing favorite. (KN)" (04/2014) K&L Notes: Carpano's Antica Formula, from the original recipe developed by Antonio Benedetto Carpano in 1786, is a sweet vermouth of the highest quality. This distinctive and powerful aromatized wine should be considered a standard component in any respectable bar. It can be serv...
Price: $26.99

Miró Rojo Vermouth (187ml) (Previously $5) (Previously $5)
Back In Stock!
A red vermouth made in Reus, Spain from primarily Macabeo grapes. Spanish red vermouths tastes sweeter and less bitter than their Italian counterparts, even though there is roughly 1/3 less actual sugar than an Italian rosso. This example retains aromatic red fruit and orange characteristics with cleansing herbal notes of oregano and anise.
Price: $2.99

Essential, non-alcoholic water made out of bitter orange blossoms. Traditional ingredient for drinks and food across North Africa, the Middle East and the Mediterranean. Very flowery and subtle. Natural, unobtrusive flavor of bitter orange blossoms. This is a key ingredient for a classic Ramos Fizz.
Price: $14.99

The excellent Courage + Stone cocktails are the creations of renowned actor, director and comedian Aisha Tyler. Aisha has been developing these wonderful offerings for the better part of the last decade and after years of perfecting the recipe, finding the right partners and designing the brand, she's finally got something she's proud of. Many people don't know that Aisha is renowned in Hollywood for her home bartending skills and few people can boast such an extensive knowledge of the world's cocktail scene. But great cocktails can be a lot of work. Ms....
Price: $14.99

Special Order Only! Special order items are not in stock and are dependent upon quantity available from distribution. All special orders are final and non-refundable. Will take 3-7 business days to receive this product before it can be shipped. 90-95 points and one of the Wine Enthusiast's Top 50 Spirits of 2009: "The nosing passes find prickly but pleasant, highly spirited buttery, oily, grassy, vegetal aromas. Palate entry is sweet, fruity and herbal; anise enters at the midpalate and blends well with the fruitiness. Concludes sweeter than most absin...
Price: $64.99

Liquid Alchemist Tamarindo Syrup is perfect for margaritas, micheladas, and marinades. This premium syrup is made from the sweet and sour fruit popular in Asian and Mexican cuisine.
Price: $11.99

90 points Wine Enthusiast: "Robust enough to use in whiskey cocktails that call for dry vermouth, this golden selection has a mild, toasty, slightly buttery aroma. It surprises with sweetness on the palate, unfolding juicy orange, honey, vanilla and golden raisin flavors. (KN)" (11/2016) K&L Notes: This fabulous collaboration between Antica Distilleria Quaglia, Chef Frederico Ricatto, and the Jerry Thomas Project in Rome is looking to reinvent the omnipresent vermouth. While it's not a sweet vermouth, it has some of the richness and complexity associat...
Price: $22.99

Generally we don't do a ton of pre-mixed cocktails here at K&L - but every once in a while you taste something genuinely delicious that deserves a spot. Just so with the Chamomile Old Fashioned from M Squared Spirits in Berkeley. They've taken the classic cocktail given it their own floral twist, focused on balance, and created something worth having around. These 200ml bottles are premixed and ready to pour over ice and garnish. I recommend a lemon twist. Enjoy.
Price: $11.99

A fabulous inexpensive vermouth option from Torino. A little lighter and less sweet than many vermouths, this is perfect for those looking to add flavor without a ton of sugar to their cocktails.
Price: $11.99

Leave it to the folks at Bittermens to devise a way to get a little hot pepper kick into your favorite cocktail. They figured, wisely, that most hot sauces are made by blending peppers with vinegar and other spices, and that the classic cocktail foundation, the vinegar-based shrub, would be the perfect vehicle to get extra that habenero spice in a cocktail-friendly fashion. Fortified with alcohol to better emphasize the habenero flavor, a couple of drops will kick up the complexity, and heat, in your Bloody Mary, or make for a fiery Old Fashioned like th...
Price: $19.99

Another great creation from M Squared. Just like it sounds - a gimlet with Hibiscus, but you know it'll be good if you've had anything else from M Squared.
Price: $11.99

Much like the original Chamomile Old Fashioned, Michael Cecconi of M Squares Spirits has once again taken a classic cocktail, added a terrific twist and made it ready to drink. Just grab a botte, pour on ice, and you've got yourself the perfect whiskey sour.
Price: $11.99

Amaro Angeleno is LA's answer to the exploding Amaro scene. The Italian culture of drinking bitter liqueurs is centuries old. Since at least the early 1700s, distillers across the Apennine peninsula have carefully guarded their secret recipes, usually traced back to some famous monastery, often promising good health, strong loins, or long life. Using both local and exotic ingredients they created something truly unique to that place. In that image, Amaro Angeleno was created to be a true product of terroir, inspired by those that came before, but distinc...
Price: $34.99


For any bar to be complete there must be a bottle of Peychaud's Bitters. Necessary in all of the most sophisticated cocktails, Peychaud's enhances the taste of whatever you're sipping. Try them in Manhattans, Old Fashioneds, Whisky Sours, or in a signature Sazerac Cocktail. The Original Sazerac Cocktail: Take two heavy-bottomed 3 1/2-oz. bar glasses; fill one with cracked ice and allow it to chill while placing a lump of sugar with just enough water to moisten it. Crush the saturated lump of sugar with a bar spoon. Add a few drops of Peychaud's Bitters, ...
Price: $9.99

Not all bitters are created equal. Regan's Orange Bitters come from cocktail maven Gary Regan. Subtle and slightly spicy, these bitters add a unique twist (no pun intended) to your favorite cocktail.
Price: $9.99

Wine Enthusiast: "Released in 2007, this was the first U.S. absinthe produced after the ban was lifted. The yellow-green liquid louches to milky yellow. With plenty of star anise evident on nose and palate, look for hints of lime, lemon balm, fennel, tarragon and a gingery tinge that yields to a long licorice finish. (KN)" (04/2020) K&L Notes: St. George Spirits Absinthe Verte is made with fine brandy, star anise, mint, wormwood, lemon balm, hyssop, meadowsweet, basil, fennel, tarragon and stinging nettles. This rendition of the infamous green liqueur...
Price: $59.99

90-95 points Wine Enthusiast: "Pretty mahogany color. First nosings pick up exotic herbal aromas that are delicately sweet and botanical; later passes reveal deeper, more complex scents of autumn woods, mulled wine and holiday spices. In the mouth, it’s sweet, sour and spicy at entry; by midpalate the range of flavors runs from nutmeg to quinine to muscat grapes to orange rind. Aftertaste is long. The finest sweet vermouth available." (12/2002) K&L Notes: Imagine a warm tingling sensation and a spicy aroma. Cinnamon gives warmth while gentian, galanga...
Price: $12.99

95 points Wine Enthusiast: "Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints of spiced gingerbread and bitter orange peel. Drinkable solo as an apéritif, or use it as a cocktail-mixing favorite. (KN)" (04/2014) K&L Notes: The world's most beloved sweet vermouth, now in a smaller size! Carpano's Antica Formula, from the original recipe developed by Antonio Benedetto Carpano in 1786, is a sweet vermouth of the highest quality. This distinctive and powerful aromatized wine should be consid...
Price: $15.99

94 points Wine Enthusiast: "Beneath the perky lime-green color and a clean, bright licorice and mentholated lemon scent, this absinthe has soul. Surprisingly deep and musky star anise, Dutch licorice and sarsaparilla flavors fade to a citrus finish. Lovely with sugar too. A first-rate choice for an absinthe Frappe. (KN)" (12/2010) K&L Notes: A Double Gold winner at the 2008 San Francisco World Spirits Competition, this also received five stars from critic F. Paul Pacult. This small-batch absinthe is crafted on 100-plus-year-old alembic stills using ins...
Price: $64.99

Capurro is a 100-year-old, family-owned company with roots in nearby San Mateo. The family operates a Peruvian food and import business on B Street downtown, and they self-distribute their own pisco. It's literally a mom-and-pop operation. This new line of Capurro piscos are all from the 2012 vintage in Peru and have been rested in stainless steel tanks for over three years. There are three single varietal expressions (Moscatel, Torontel, and Quebranta) and one acholado which means a blend of different grapes. They are made entirely from estate-grown fru...
Price: $34.99

The tropics brought home for all your favorite islands cocktails. This blend of exotic spices works perfectly with the strongly flavored Tiki drinks, without overpowering them.
Price: $17.99

Handcrafted in Los Angeles with distinctive flavors and high quality ingredients. Turn any boring beverage into a delicious cocktail with these exceptional products. This one works great with vodka or rum.
Price: $12.99

Handcrafted in Los Angeles with distinctive flavors and high quality ingredients. Turn any boring beverage into a delicious cocktail with these exceptional products. This flavor pairs best wtih Agave spirits.
Price: $12.99

Handcrafted in Los Angeles with distinctive flavors and high quality ingredients. Turn and boring beverage into a delicious cocktial with these exceptional products. This one works well with agave, vodka or rum.
Price: $12.99


The wonderful Vermut de Jerez from Lustau is the result of two great Spanish beverage houses coming together to create something superfluously good. Lustau, the storied producer of Sherry and The Caballero Family who have specialized in liquors since 1830. The result is an enchanting mixture of Jerez' great wine and classic Vermouth herbs and botanicals. The rich dark fruit and zippy structure of the wine blends perfectly with the bitters herbs like wormwood and gentian, while the aromatic depth of the coriander, angelica and orange peel round out the pa...
Price: $19.99

Scrappy's Bitters are inspired by nineteenth century recipes. As featured in Imbibe Magazine: "...bartender Miles Thomas has been making Scrappy's Bitters since 2008. Thomas now sells styles ranging from a classic orange to lavender, chocolate and cardamom. While his emphasis is on bitters that feature a single flavor, each style requires the use of multiple ingredients such as grains of paradise, angelica root, horehound and mace." (Sept/Oct 2010) "A "black lemon" is an earthy, smoky, spice commonly used in middle esatern cooking, and contrary to what ...
Price: $19.99

Just when you think you've tasted every type of booze known to man, you discover that there are yet more regionally specific spirits being distilled in places you've never considered. Take Bolivia, for example. In Bolivia they make a pisco-like spirit called Singani, distilled from Muscat of Alexandria grapes grown high in the Andes mountains. Seeing that Muscat is an aromatic varietal, known for its fruity and floral character, the Singani spirit distilled from it takes on many of the perfumes found in the expressive grape. The result is a clean and vib...
Price: $26.99

Scrappy's Bitters are inspired by nineteenth century recipes. As featured in Imbibe Magazine: "...bartender Miles Thomas has been making Scrappy's Bitters since 2008. Thomas now sells styles ranging from a classic orange to lavender, chocolate and cardamom. While his emphasis is on bitters that feature a single flavor, each style requires the use of multiple ingredients such as grains of paradise, angelica root, horehound and mace." (Sept/Oct 2010)
Price: $19.99

The revolution will not be televised! It will be in your glass. Endless West in San Francisco's Dogpatch has crafted a whisky that contains the molecules that give a traditional Scotch its flavor, aroma, color, and mouthfeel. By using these as their building blocks, Glyph has been assembled from the molecule on up. Ultimately you've got a whisky product made by a completely different process. From the organic chemists point of view, the end product is the same. Glyph is made from pure, natural ingredients sourced from plants and yeasts. The biggest diffe...
Price: $24.99

A must for the superior rum punch or hot toddy, Scrappy's Cardamom Bitters are made the old-fashioned way. Try it with "The Elegant Spice: 1½ oz white rum, ½ oz fresh grapefruit, ½ oz cointreau, ½ oz dry Vermouth, 1 to 2 dashes of Scrappy’s cardamom bitters serve on the rocks." (Recipe from Scrappy's)
Price: $19.99

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Price: $4.99

Capurro is a 100-year-old, family-owned company with roots in nearby San Mateo. The family operates a Peruvian food and import business on B Street downtown, and they self-distribute their own pisco. It's literally a mom-and-pop operation. This new line of Capurro piscos are all from the 2012 vintage in Peru and have been rested in stainless steel tanks for over three years. There are three single varietal expressions (Moscatel, Torontel, and Quebranta) and one acholado which means a blend of different grapes. They are made entirely from estate-grown fru...
Price: $34.99

Miracle Mile Bitters Co. "Yuzu" Bitters 4oz
Back In Stock!
The incredibly elusive Miracle Mile Bitters might just be the Holy Grail for many L.A. mixologists and beyond. Miracle Mile Bitters is committed to providing you with the absolute finest and most authentic mixology experience possible. We are proud to be the first major retailer to stock these titillating tinctures. Supply will be SHOCKINGLY limited to start, but production should increase easily with greater demand. The Yuzu bitter is a personal favorite. The depth of this citrus bitter is unparalleled. Vibrant and highly aromatic, and the flavor falls ...
Price: $17.99

Who knows when you'll be asked to conjure up a vodka-based "Perfect," or a rye whisky-fueled "Black Manhattan." Scrappy's retro-style bitters, made from all-organic toasted cacao nibs, with a hint of spice and oak, imparts an essence of chocolate with that little extra. A wise addition to any well-stocked bar.
Price: $19.99

This is the WHO recommended ethanol-based hand sanitizer recipe consisting of 80% ethanol, 1.45% glycerol and .125% hydrogen peroxide. The bottles include a convenient twist closure for quick access. This safe and effective hand sanitizer is now available to all K&L customers. For external use only. Avoid contact with eyes. Keep out of the reach of children. Use: Apply a palmful of alcohol-based handrub and cover all surfaces of the hands. Rub hands until dry. Composition: ethanol, glycerol and hydrogen peroxide. Flammable: keep away from flame and heat....
Price: $4.50


Doc Herson distills hand crafted spirits without any artificial additives of any kind. The good Doctor honed his art as a hobby in a Harlem basement. Every product is made to exacting standards the old-fashioned way, from scratch. Few apothecary style distillers work with such commitment to quality and the resulting portfolio of wonderful and unusual offerings is as exciting as it is delicious. The ethos relies on only the highest quality ingredients, traditional techniques and invigorating inventiveness. In this unusual take on absinthe, the savory flor...
Price: $12.99

Have you stocked your bar with cask-strength whisky, craft-distilled vodka, and are you ready to move up the alphabet from bartender to mixologist? It would do you well to consider adding a collection of Scrappy's bitters which are inspired by nineteenth century recipes. The Celery Bitters were featured in Bon Appetit magazine, November 2010: "From Seattle bartender Miles Thomas: the liquid equivalent of biting into a stalk of celery. Try in a Bloody Mary." Celery seed accented with hints of citrus.
Price: $19.99

A Corsican creation attributed to a fellow named, most apropos, Louis-Napoléon Mattei, in 1872, this aperitif includes a variety of local and exotic spices, including walnuts and cinchona bark (quinine) with a wine base of Corsican Muscat and Vermentinu. The result is a dry aperitif with unique character. Enjoy with soda on ice, or as a lesser-known partner to rye in a Boulevardier.
Price: $19.99

90 points Wine Enthusiast: "Among the canon of Italian spirits, Aperol and the Aperol Spritz cocktail are classics, available at a growing range of America's best bars. The lurid red hue is recognizable from across the room. It's light on every count—in terms of alcohol content, sweetness level and texture. The gentle sweet-bitter profile goes down easy—especially when lightened with bubbles. (KN)" (04/2014) K&L Notes: Aperol's unique flavor and color is achieved through a subtle blend of bitter orange, gentian, rhubarb, and an array of herbs and roots...
Price: $23.99

95 points Wine Enthusiast: "Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints of spiced gingerbread and bitter orange peel. Drinkable solo as an apéritif, or use it as a cocktail-mixing favorite. (KN)" (04/2014) K&L Notes: The world's most beloved sweet vermouth, now in a single serving size! No more worrying about throwing out half a bottle of vermouth when it goes bad after you've only made a few cocktails. Just buy what you need - also convenient for travelling. Carpano's Antica Formu...
Price: $3.99

Doc Herson distills hand crafted spirits without any artificial additives of any kind. The good Doctor honed his art as a hobby in a Harlem basement. Every product is made to exacting standards the old-fashioned way, from scratch. Few apothecary style distillers work with such commitment to quality and the resulting portfolio of wonderful and unusual offerings is as exciting as it is delicious. The ethos relies on only the highest quality ingredients, traditional techniques and invigorating inventiveness. Their Green Absinthe is a modern take on the clas...
Price: $12.99

94 points Wine Enthusiast: "Made with a base of Corsican white wine (Vermentino and other varietals), this sunny-hued aperitivo mixes fuity and floral notes for an ideal warm-weather sipper. Crisp apple and white blossoms entice the nose, while the palate offers breezy hints of melon and honeysuckle sweetness, finishing slightly drying with mild grapefruit pith bitterness. Cinchona bark (quinine) adds depth. (KN)" (04/2019) K&L Notes: A classic Corsican aperitif wine, Mattei's Cap Corse Blanc Quinquina is made from a base wine of Vermentino and Muscat,...
Price: $19.99

From the producer: "Once distilled, absinthe is a gorgeous, brilliant clear. Because of the anise in absinthe, it turns a milky white with a slight blue haze when when water is added. This is called the louche. Blanche is French for white, thought Absinthe is more widely known as a verte, or green, spirit. Traditional absinthes obtain their green color strictly from the chlorophyll of whole herbs, which is extracted from the plants. After distilling, the absinthe that is produced is clear, and that is the Blanche that we bottle. We then take that Blanche...
Price: $37.99



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