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Just when you think you've tasted every type of booze known to man, you discover that there are yet more regionally specific spirits being distilled in places you've never considered. Take Bolivia, for example. In Bolivia they make a pisco-like spirit called Singani, distilled from Muscat of Alexandria grapes grown high in the Andes mountains. Seeing that Muscat is an aromatic varietal, known for its fruity and floral character, the Singani spirit distilled from it takes on many of the perfumes found in the expressive grape. The result is a clean and vib...
Price: $29.99

95 points Wine Enthusiast: "Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints of spiced gingerbread and bitter orange peel. Drinkable solo as an apéritif, or use it as a cocktail-mixing favorite. (KN)" (04/2014) K&L Notes: Carpano's Antica Formula, from the original recipe developed by Antonio Benedetto Carpano in 1786, is a sweet vermouth of the highest quality. This distinctive and powerful aromatized wine should be considered a standard component in any respectable bar. It can be serv...

Suau is a Spanish producer on the island of Mallorca producing premium brandy, traditionally aged in the microclimate of their underground cellar, using the traditional solera system and under the same conditions the company once did 160 years ago. The eight year old expression is soft and smooth, easy to sip, and one hell of a bargain. It's perfect for entry level cocktails like the Sidecar or can be sipped straight for a seamless satisfaction.
Price: $19.99

Aperol Aperitivo Liqueur (750ml)
Top Pick!
90 points Wine Enthusiast: "Among the canon of Italian spirits, Aperol and the Aperol Spritz cocktail are classics, available at a growing range of America's best bars. The lurid red hue is recognizable from across the room. It's light on every count—in terms of alcohol content, sweetness level and texture. The gentle sweet-bitter profile goes down easy—especially when lightened with bubbles. (KN)" (04/2014) K&L Notes: Aperol's unique flavor and color is achieved through a subtle blend of bitter orange, gentian, rhubarb, and an array of herbs and roots...



The excellent Courage + Stone cocktails are the creations of renowned actor, director and comedian Aisha Tyler. Aisha has been developing these wonderful offerings for the better part of the last decade and after years of perfecting the recipe, finding the right partners and designing the brand, she's finally got something she's proud of. Many people don't know that Aisha is renowned in Hollywood for her home bartending skills and few people can boast such an extensive knowledge of the world's cocktail scene. But great cocktails can be a lot of work. Ms....
Price: $14.99

Leave it to the folks at Bittermens to devise a way to get a little hot pepper kick into your favorite cocktail. They figured, wisely, that most hot sauces are made by blending peppers with vinegar and other spices, and that the classic cocktail foundation, the vinegar-based shrub, would be the perfect vehicle to get extra that habenero spice in a cocktail-friendly fashion. Fortified with alcohol to better emphasize the habenero flavor, a couple of drops will kick up the complexity, and heat, in your Bloody Mary, or make for a fiery Old Fashioned like th...
Price: $19.99

The excellent Courage + Stone cocktails are the creations of renowned actor, director and comedian Aisha Tyler. Aisha has been developing these wonderful offerings for the better part of the last decade and after years of perfecting the recipe, finding the right partners and designing the brand, she's finally got something she's proud of. Many people don't know that Aisha is renowned in Hollywood for her home bartending skills and few people can boast such an extensive knowledge of the world's cocktail scene. But great cocktails can be a lot of work. Ms....
Price: $14.99




95 points Wine Enthusiast: "There’s no mistaking this classic apéritif, from the vibrant melted lipstick-red color to the distinctive signature bitter finish, clean, clear and strong. It’s high, bitter and faintly floral-fruity in scent. Americanos and Negronis wouldn’t be the same without this jewel-like spirit. *Top 50 Spirits of 2011* (KN)" (12/2011) K&L Notes: The classic bar staple is a must-have for anyone looking to build the ideal at-home bar. The producer explains the well-guarded secret to Campari's success: "A unique and unmistakable recipe ...

This is Bitterman's original combo of cacao, cinnamon & spice. Mexican Chocolate bitters are often imitated, but never replicated.
Price: $19.99

Special Order Only! Will take 3-7 business days to receive this product before it can be shipped. No refund or exchanges allowed on special order items. All sales are final.
Price: $14.99

Amaro Angeleno is LA's answer to the exploding Amaro scene. The Italian culture of drinking bitter liqueurs is centuries old. Since at least the early 1700s, distillers across the Apennine peninsula have carefully guarded their secret recipes, usually traced back to some famous monastery, often promising good health, strong loins, or long life. Using both local and exotic ingredients they created something truly unique to that place. In that image, Amaro Angeleno was created to be a true product of terroir, inspired by those that came before, but distinc...
Price: $34.99

90 points Wine Enthusiast: "Robust enough to use in whiskey cocktails that call for dry vermouth, this golden selection has a mild, toasty, slightly buttery aroma. It surprises with sweetness on the palate, unfolding juicy orange, honey, vanilla and golden raisin flavors. (KN)" (11/2016) K&L Notes: This fabulous collaboration between Antica Distilleria Quaglia, Chef Frederico Ricatto, and the Jerry Thomas Project in Rome is looking to reinvent the omnipresent vermouth. While it's not a sweet vermouth, it has some of the richness and complexity associat...

Wine Enthusiast: "Aged six months in large wooden barrels, this sweet vermouth is zesty and mildly spicy on the nose and palate. Flavors layer molasses and maple with dried sage and savory spices, plus a hint of orange peel in the back. (KN)" (11/2016) K&L Notes: This fabulous collaboration between Antica Distilleria Quaglia, Chef Frederico Ricatto, and the Jerry Thomas Project in Rome is looking to reinvent the omnipresent vermouth. Not the traditional sweet vermouth, it offers unprecendented complexity and depth not found in other red vermouths. With...
Price: $22.99

95 points Wine Enthusiast: "Rich, fruity and enticing, this sweet vermouth is warmed with notes of fig and dried cherries, and just faint hints of spiced gingerbread and bitter orange peel. Drinkable solo as an apéritif, or use it as a cocktail-mixing favorite. (KN)" (04/2014) K&L Notes: The world's most beloved sweet vermouth, now in a smaller size! Carpano's Antica Formula, from the original recipe developed by Antonio Benedetto Carpano in 1786, is a sweet vermouth of the highest quality. This distinctive and powerful aromatized wine should be consid...

Louis Roque Vieille Prune (750ml)
Back In Stock!
From the historic Louis Roque distillery located in the sleep town of Souillac. Imported by the legendary Charles Neal, Roque specializes in Vieille Prune from Gascony. Perhaps the finest in class, certainly the best of what's available in the states, the spirit is distilled using only the best Gascone Plums. With the depth of a cognac and the finesse of a plum brandy, this Vieille Prune has an unparalleled richness. Bursting with Asian spice and ripe fruit, you'll want to keep this one in stock once you've tried it.
Price: $44.99


The revolution will not be televised! It will be in your glass. Endless West in San Francisco's Dogpatch has crafted a whisky that contains the molecules that give a traditional Scotch its flavor, aroma, color, and mouthfeel. By using these as their building blocks, Glyph has been assembled from the molecule on up. Ultimately you've got a whisky product made by a completely different process. From the organic chemists point of view, the end product is the same. Glyph is made from pure, natural ingredients sourced from plants and yeasts. The biggest diffe...
Price: $39.99

For any bar to be complete there must be a bottle of Peychaud's Bitters. Necessary in all of the most sophisticated cocktails, Peychaud's enhances the taste of whatever you're sipping. Try them in Manhattans, Old Fashioneds, Whisky Sours, or in a signature Sazerac Cocktail. The Original Sazerac Cocktail: Take two heavy-bottomed 3 1/2-oz. bar glasses; fill one with cracked ice and allow it to chill while placing a lump of sugar with just enough water to moisten it. Crush the saturated lump of sugar with a bar spoon. Add a few drops of Peychaud's Bitters, ...
Price: $9.99

Not all bitters are created equal. Regan's Orange Bitters come from cocktail maven Gary Regan. Subtle and slightly spicy, these bitters add a unique twist (no pun intended) to your favorite cocktail.
Price: $9.99


Wine Enthusiast: "Made with a brandy (grape) base, this deep-gold absinthe tinged with mossy olive louches to opalescent yellow tinged with green. Consider using a light hand when adding water; once the right balance is found, delicate mint and dried herb flavors come through. Aromatics include fennel, lemon balm, tarragon and a slightly oxidized note, like Sherry. (KN)" (03/2015) K&L Notes: St. George Spirits Absinthe Verte is made with fine brandy, star anise, mint, wormwood, lemon balm, hyssop, meadowsweet, basil, fennel, tarragon and stinging nettl...
Price: $59.99

From the producer: "Once distilled, absinthe is a gorgeous, brilliant clear. Because of the anise in absinthe, it turns a milky white with a slight blue haze when when water is added. This is called the louche. Blanche is French for white, thought Absinthe is more widely known as a verte, or green, spirit. Traditional absinthes obtain their green color strictly from the chlorophyll of whole herbs, which is extracted from the plants. After distilling, the absinthe that is produced is clear, and that is the Blanche that we bottle. We then take that Blanche...
Price: $37.99

Salt Point is a small company based in Mill Valley, Calif. that is changing the way people drink at home and on the go by creating a consistently delicious cocktail in a can. It's been a rough go for canned cocktails so far. It's definitely a growing category, but generally they're an afterthought of a giant drinks conglomerate. Not exactly the focus on quality that most home bartenders are looking for. Salt Point is different. This is all they do. They source only the highest quality non-GMO ingredients and focus on balance above all else. Heather Wyatt...
Price: $4.99

Scrappy's Bitters are inspired by nineteenth century recipes. As featured in Imbibe Magazine: "...bartender Miles Thomas has been making Scrappy's Bitters since 2008. Thomas now sells styles ranging from a classic orange to lavender, chocolate and cardamom. While his emphasis is on bitters that feature a single flavor, each style requires the use of multiple ingredients such as grains of paradise, angelica root, horehound and mace." (Sept/Oct 2010) Try this, courtesy of Scrappy's Bitters: Frog Leg - 2 oz Rye, ½ oz Cynar, ¼ oz Amaro Nonino, ½ oz dry vermo...
Price: $19.99


The wonderful Vermut de Jerez from Lustau is the result of two great Spanish beverage houses coming together to create something superfluously good. Lustau, the storied producer of Sherry and The Caballero Family who have specialized in liquors since 1830. The result is an enchanting mixture of Jerez' great wine and classic Vermouth herbs and botanicals. The rich dark fruit and zippy structure of the wine blends perfectly with the bitters herbs like wormwood and gentian, while the aromatic depth of the coriander, angelica and orange peel round out the pa...
Price: $19.99

Who knows when you'll be asked to conjure up a vodka-based "Perfect," or a rye whisky-fueled "Black Manhattan." Scrappy's retro-style bitters, made from all-organic toasted cacao nibs, with a hint of spice and oak, imparts an essence of chocolate with that little extra. A wise addition to any well-stocked bar.
Price: $19.99

Founded in 1863, Fee Brothers continues to thrive today, producing over ninety kinds of bitters, botanicals, brines, mixers and cordials to tantalize the tongue. Quality ingredients mattter when it comes to mixology, which is why serious mixologists have been choosing Fee Brothers' bitters for years. From the folks at Fee Brothers: "A few dashes add a savory zest to a huge variety of drinks and foods. This highly aromatic product is blended from the finest ingredients from around the world."
Price: $7.99

An essential for making a perfect Manhattan, Bittercube Cherry Bark Vanilla Bitters are aromatic and potent, with hints of cherry, cocoa and Madagascar vanilla. Cherry Bark Vanilla Bitters contain no cherries. The cherry aroma comes from wild cherry bark and from Syrian cherry pits (mahlab). The bitters have an interesting aroma of cocoa and bitter almonds, which is brought out by the vanilla beans and the mahlab. Ingredients: Wild Cherry Bark, Madagascar Vanilla Beans, Star Anise, Mahlab (Syrian Cherry Pits). Maceration: 6 weeks. Base spirit: Whiskey
Price: $9.99

Producer's notes: "A truly original product unlike anything on the market. Sour blueberry candy in a bottle! We feel the same about this product as we do with our Persimmon Bitters; it needs to be in every cocktail! Plays beautifully with clear spirits and adds color and dimension to plain soda water. A must have for the daring bartender."
Price: $16.99

Doc Herson distills hand crafted spirits without any artificial additives of any kind. The good Doctor honed his art as a hobby in a Harlem basement. Every product is made to exacting standards the old-fashioned way, from scratch. Few apothecary style distillers work with such commitment to quality and the resulting portfolio of wonderful and unusual offerings is as exciting as it is delicious. The ethos relies on only the highest quality ingredients, traditional techniques and invigorating inventiveness. Their Green Absinthe is a modern take on the clas...
Price: $12.99

A family business since 1864, Fee Brothers is now owned and operated by Ellen and Joe Fee, the fourth generation. Furthering their family's legacy, Ellen and Joe are now up to nearly 100 different products. Black Walnut Bitters bring a robust nut flavor to your libation. Add few dashes in a White Russian, Mudslide, even hot creamy coffee...it makes a wonderful difference.
Price: $7.99

The tropics brought home for all your favorite islands cocktails. This blend of exotic spices works perfectly with the strongly flavored Tiki drinks, without overpowering them.
Price: $17.99

Much like the original Chamomile Old Fashioned, Michael Cecconi of M Squares Spirits has once again taken a classic cocktail, added a terrific twist and made it ready to drink. Just grab a botte, pour on ice, and you've got yourself the perfect whiskey sour.
Price: $11.99

Generally we don't do a ton of pre-mixed cocktails here at K&L - but every once in a while you taste something genuinely delicious that deserves a spot. Just so with the Chamomile Old Fashioned from M Squared Spirits in Berkeley. They've taken the classic cocktail given it their own floral twist, focused on balance, and created something worth having around. These 200ml bottles are premixed and ready to pour over ice and garnish. I recommend a lemon twist. Enjoy.
Price: $11.99

Capurro is a 100-year-old, family-owned company with roots in nearby San Mateo. The family operates a Peruvian food and import business on B Street downtown, and they self-distribute their own pisco. It's literally a mom-and-pop operation. This new line of Capurro piscos are all from the 2012 vintage in Peru and have been rested in stainless steel tanks for over three years. There are three single varietal expressions (Moscatel, Torontel, and Quebranta) and one acholado which means a blend of different grapes. They are made entirely from estate-grown fru...
Price: $34.99

95 points Wine Enthusiast: "There’s no mistaking this classic apéritif, from the vibrant melted lipstick-red color to the distinctive signature bitter finish, clean, clear and strong. It’s high, bitter and faintly floral-fruity in scent. Americanos and Negronis wouldn’t be the same without this jewel-like spirit. *Top 50 Spirits of 2011* (KN)" (12/2011) K&L Notes: The classic bar staple is a must-have for anyone looking to build the ideal at-home bar. The producer explains the well-guarded secret to Campari's success: "A unique and unmistakable recipe ...

A must-have for the well-stocked bar. The Bergamot: ½ oz Montenegro, ½ oz Earl Gray gin, ¼ oz Maraschino, 2oz rye, ½ oz dry vermouth, 1 dash of Scrappy’s orange. "A sniffer of earl gray tea."
Price: $19.99

Special order only. Please allow 5-7 days for delivery. Made by the iconic bitters producers, the Angostura Amaro is a celebration of herbal-focused spirits. From Drinkspirits.com: "Amaro Di Angostura (35% ABV, $24.99) – dark amber brown in color, Amaro di Angostura is almost identical in color to Angostura bitters, perhaps a half shade lighter. The nose is also unmistakably Angostura, leading with nutmeg and cardamom. Behind these initial spices is solid dry bitter orange peel, licorice, black pepper, and cinnamon bark. The nose of Amaro di Angostura is...
Price: $29.99

Scrappy's Bitters are inspired by nineteenth century recipes. As featured in Imbibe Magazine: "...bartender Miles Thomas has been making Scrappy's Bitters since 2008. Thomas now sells styles ranging from a classic orange to lavender, chocolate and cardamom. While his emphasis is on bitters that feature a single flavor, each style requires the use of multiple ingredients such as grains of paradise, angelica root, horehound and mace." (Sept/Oct 2010) "A "black lemon" is an earthy, smoky, spice commonly used in middle esatern cooking, and contrary to what ...
Price: $19.99

Liquid Alchemist non-alcoholic cocktail elixirs are made in small batches from natural ingredients, with no artificial flavors or colors. Founded in Los Angeles, Calif. in 2009 by career bartender Randy Tarlow. Orgeat is an essential ingredient in Mai Tais!!
Price: $24.99

Scrappy's Firewater will definitely bring to the heat to your drinks. It gets its pure, clean spice from habanero peppers, which are up to 140 times hotter than a jalapeno! Balanced by a delicate floral aroma and a hint of sweetness, use this racy elixir with a steady hand to add peppery complexity to your cocktails. Scrappy's recommends adding a dash to a Bollinger, which is 2 oz of gin and 1/2 oz of yellow chartreuse, muddled with cucumber and lemon wedge.
Price: $19.99

This and Angostura aromatic bitters constitute the "salt and pepper" of the cocktail world. A must-have for your basic bar.
Price: $9.99

The incredibly elusive Miracle Mile Bitters might just be the Holy Grail for many LA mixologists and beyond. I've followed the development of this wonderful little company and its dynamic owner, Louis Anderman, since it was a mere twinkle in his eye. MM Bitters is committed to providing the absolute finest and most authentic mixology experience possible. We are proud to be the first major retailer to stock these titillating tinctures. Supply will be SHOCKINGLY limited to start, but production should increase with greater demand. The Sour Cherry bitter is...
Price: $17.99

About the Amaro 16 from Fred Jerbis: "Amaro Fred Jerbis 16 is produced from 16 botanicals all of Italian origin through a single infusion, according to an ancient tradition of the monks. Among the botanicals used stand lime, ash, mulberry, cypress, orange, rhubarb and currant."
Price: $39.99