Refine Your Results:

Country

Sub-Region

Specific Appelation

Price Range

Vintage

Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1 2 3 4 5 next

Your search returned 314 results

Apply `Include Out Of Stock` filter
2015 Fratelli Barale Barolo
Top Pick!
Monica Larner writes: "One of the oldest estates in the Langhe, Fratelli Barale was founded in 1870, shortly after the Barolo denomination was created with the help of Marchesi Falletti and founding father of modern Italy, Count of Cavour, Camillo Benso. Sergio Barale and his daughters manage the estate today. The various expressions of Barolo are all aged from two to three years in botte grande."
Price: $34.99

2016 Fratelli Barale "Serraboella" Barbaresco
Top Pick!
94 points Wine Enthusiast: "Rose, wild berry and leather aromas mingle with menthol and a whiff of truffle. The firmly structured, focused palate delivers ripe Marasca cherry, star anise and game alongside taut, fine-grained tannins and bright acidity. Best 2022-2028. (KO)" (10/2019) 93 points Vinous: "Barale's 2016 Barbaresco Serraboella is gorgeous. Rich, translucent and super-expressive, the 2016 has so much to offer. Macerated cherry, plum, lavender, spice, sage and new leather are all vibrant in the glass. Medium in body and plaint, the 2016 is a ...

2015 Fratelli Revello Barolo
Top Pick!
95 points James Suckling: "The dark-berry, strawberry and charcoal aromas are impressive. Full bodied and totally integrated with wonderful presence and composure of fruit and tannin balance. Lovely finish. Lingers." (01/2019)

Antonio Galloni writes: "I was once again deeply impressed with the wines I tasted at La Ca' Nova this past summer. Of all the estates I visit regularly, La Ca' Nova may very well have the most untapped potential. The quality of the wines notwithstanding, prices remain incredibly fair."
Price: $22.99

93 points James Suckling: "Very fresh and attractive Barolo with abundant red cherries and a wealth of sweet, rose-petal aromas, too. The palate has a very plush, fleshy and juicy core of fruit in the red-cherry zone. The tannins are velvety and long. One of the more approachable 2015s. " (01/2019) 93 points Robert Parker's Wine Advocate: "This is the bread-and-butter wine for the folks at Massolino, and great care is taken to make sure they get it right year after year. The 2015 Barolo is almost all fruit from Serralunga d'Alba (this township makes up...

95 points James Suckling: "Wow. What a nose of pure blueberries, rose petals, lavender, crushed minerals, elderflower and so much vivid orange and candied citrus peel. Full body, electric acidity, firm and wonderfully polished tannins and a long, mineral finish. Drink in 2021." (07/2018) 95 points Wine Enthusiast: "This opens with aromas of ripe berry, crushed herb, scorched soil and dark culinary spice. Mirroring the nose, the firm full-bodied palate evokes juicy Marasca cherry, black raspberry, star anise and clove. Taut, tightly knit and noble tanni...

2018 Fratelli Barale Langhe Nebbiolo
Back In Stock!
Monica Larner writes: "One of the oldest estates in the Langhe, Fratelli Barale was founded in 1870, shortly after the Barolo denomination was created with the help of Marchesi Falletti and founding father of modern Italy, Count of Cavour, Camillo Benso. Sergio Barale and his daughters manage the estate today. The various expressions of Barolo are all aged from two to three years in botte grande."
Price: $19.99

98 points James Suckling: "Extremely perfumed, showing lots of rose, lavender and dark-berry character. Full body with intense density and chewiness that gives the wine great structure. Lots of flavor and focus at the finish. Needs five to six years to finish. Drink in 2024." (01/2019) 97 points Vinous: "The 2015 Barolo Gavarini Chiniera is ample, full-bodied and rich on the palate, and yet retains its explosive floral lift and brightness, two of the signatures that are such calling cards of Barolos from this Monforte site. A rush of sweet red cherry, ...

2013 Bersano "Mantico" Barbaresco
Top Pick!
91 points Wine Enthusiast: "Subtle aromas of leafy underbrush, leather, truffle and red berry come together on this while the full-bodied palate delivers juicy red cherry, raspberry compote, baking spice and grilled herb. Chewy tannins provide the framework while a note of star anise closes the finish. (KO)" (10/2016) 90 points James Suckling: "This shows delicate aromas of rosemary with red licorice and dried berries. This is delicate and light-bodied with almost no tannins, good freshness and a nice, fruity finish. Really enjoyable." (11/2016)

90 points John Gilman: "The 2015 Nebbiolo d’Alba from Poderi Colla is a fine, red fruity example, offering up an elegant and complex bouquet of cherries, anise, lovely soil tones, fresh oregano, roses and a topnote of woodsmoke. On the palate the wine is pure, full-bodied and beautifully transparent, with a good core, moderate tannins and a long, poised and gently tarry finish. This is very Barbaresco-like in personality and is a terrific value, but it could use a couple of years in the cellar to really blossom. Impressive juice. (Drink between 2020-2035...
Price: $29.99

Wine Club

$22.99

Rivella Silvia's Langhe Nebbiolo is sourced from east-facing vineyards in Montestefano and Patricone with calcareous clay soils. The wine incorporates 10% Barbera which is fermented seperately and it lends some freshness and lift to the bass tones of the Nebbiolo. The wine features spicy, wild red berry flavors and the elegant savor that you look for in Nebbiolo.
Price: $34.99

93 points Robert Parker's Wine Advocate: "The 2015 Barolo shows classic lines and a beautiful disposition that prizes bright primary fruit and Nebbiolo complexity, especially at this early stage in the wine's evolutionary trajectory. The wine is soft and fruit forward with an immediate drinking style that adds a pretty and accessible element to this straight-shooting Barolo. Here's one for that rib eye you've been waiting for. Drink through 2035. (ML)" (06/2019) 92 points James Suckling: "Sweet, fresh leather, vanilla and dried red-cherry aromas with n...

2007 Domenico Clerico "Ciabot Mentin Ginestra" Barolo
Back In Stock!
98 points Robert Parker's Wine Advocate: "The 2007 Barolo Ciabot Mentin is one of the greatest wines I have ever tasted at this address. Deep, sensual layers of fruit flow from the glass as this full-throttle, intense Barolo reveals its profound, breathtaking personality. The 2007 shows tons of Ginestra nuance, but with extra dimensions to the fruit that literally covers every nook and cranny of the palate. Tasting this next to the 2006 is quite a comparison, as both wines are fabulous. Readers who can should be sure to own bottles of both. A side-by-sid...

This wine is made about 50 miles northeast of Turin near lake Viverone in the Canavese DOC. The wine is made of 95% Nebbiolo, with Barbera and Freisa making up the other 5% of the blend. Aged briefly in barrels for 3 months. Fun to drink, and so full of flavor, but without the harsh tannins some Nebbiolo wines have when they are young.
Price: $17.99

Wine Club

$14.99

95 points Wine Enthusiast: "Intense aromas of rose, woodland berry, dark spice and an earthy whiff of new leather are some of the aromas you'll find on this fragrant full-bodied red. Boasting ripe fruit and energy, the polished, structured palate doles out juicy red cherry, crushed raspberry, star anise and white pepper. Firm refined tannins and fresh acidity provide an age-worthy structure. Drink 2022–2035. *Cellar Selection* (KO)" (02/2019) 92 points James Suckling: "Fresh raspberries, citrus, nutmeg and rose petals. The palate is very nicely polishe...

2015 Elio Grasso "Ginestra Casa Matè" Barolo
Top Pick!
97 points Robert Parker's Wine Advocate: "There is slightly more structure to the 2015 Barolo Ginestra Casa Maté than to the Gavarini Chiniera of the same vintage, and the only differences here are the soils and that this fruit is harvested about ten days later. It's a pretty fascinating demonstration of the power of the single vineyard. The Gavarini Chiniera parcel offers slightly sandier soils, whereas this site is composed of more clay. In rainy years, the Gavarini Chiniera vineyard drains more effectively, whereas the Ginestra's soil retains more moi...

93 points James Suckling: "Attractive, fragrant roses, wild raspberries and red cherries here, with immediately appealing freshness. Leafy nuances. The palate arrives with good clarity of succulent red-cherry and raspberry flavors and fine yet firm tannins. Nice balance. Drink or hold." (01/2019) 90 points Vinous: "The 2015 Barolo is a plump, juicy entry-level offering. Bight floral and blood orange notes add brightness to a core of sweet red berry fruit in this lithe, gracious Barolo from Grasso. (AG)" (02/2019)

95 points Vinous: "95+ points: The 2016 Barbaresco Montefico Vigna Bric Mentina is dark, dense, powerful and super expressive. Black cherry, mocha, leather, licorice and menthol are some of the many notes that take shape in a Barbaresco that is bursting with energy. Chalk, orange peel, dried flowers and mint add layers of nuance as the wine opens up in the glass. This brooding, potent Barbaresco needs time to be at its best, but it is clearly a great wine in the making.(AG)" (11/2019)

100% Nebbiolo from young Barbaresco vineyards. In the cellar, the grapes are gently pressed and fermentation starts with use of indigenous yeast and took place in stainless steel tanks at controlled temperatures with daily pumping over for 20 days. After racking, the wine is put in large Slavonian oak barrels where malolactic fermentation and aging takes place.
Price: $19.99

97 points Robert Parker's Wine Advocate: "The Vignarionda in Serralunga d'Alba is measured at about ten hectares, and eight single-vineyard wines claim this provenance. Massolino counts a quarter of that total, making this estate the biggest landowner in Vignarionda. First produced in 1982, this is the ace in Massolino's rotation, and the 2013 Barolo Riserva Vigna Rionda is a true standout in the appellation. It is finer, more elegant and more compact than its peers, bringing a spicy personality that belies a profound and deep nature. It's still tense, a...

96 points Wine Enthusiast: "Full-bodied and focused, this gorgeous wine opens with enticing scents of dark-skinned berry, pipe tobacco, truffle, new leather and a whiff of camphor. Savory and structured, the palate presents succulent red cherry, raspberry compote, licorice and baking spice accompanied by firm fine-grained tannins. It's well balanced, with fresh acidity. (KO)" (02/2019) 92 points James Suckling: "This is a pretty Barbaresco with blueberries, incense, tar and rose petals. Medium to full body, lovely acidity drive and a medium-long finish...

95 points Wine Enthusiast: "Beautiful aromas of fragrant blue flower, rose, perfumed berry and dark spice form the nose. Juicy and elegantly structured, the savory focused palate doles out ripe Marasca cherry, black raspberry, licorice and a hint of tobacco. Taut polished tannins provide the framework while fresh acidity lends balance. Drink 2022–2035. (KO)" (02/2019) 93 points James Suckling: "The aromas of lavender, bay leaf, violets and citrus suggest, from the outset, that this is a serious wine. The smooth-edged tannins are very polished and do we...

94 points Wine Enthusiast: "Aromas of new leather, ripe plum, vanilla and mocha mix with the barest hint of nail polish. The aromas carry over to the full-bodied palate along with juicy black cherry and licorice. It boasts body and flavor. K.O. " (09/2019) 93 points Decanter: "These vines were planted in Treiso in 1975 and the wine has shown exceptionally well in recent vintages. Since this vintage the farming has been organic. The raspberry aromas are muted, but are still stylish. Sleek and rich, it has appealing concentration and fleshiness, and it's...

95 points Wine Enthusiast: "Cellar Selection: Aromas of game, new leather, humid forest floor and ripe berry mingle with whiffs suggesting cake spice and violet. The juicy, earthy palate is savory and loaded with personality, doling out fleshy Marasca cherry, crushed raspberry, cinnamon and a salty mineral note. Tightly woven but polished tannins and fresh acidity provide the framework, while a licorice note lingers on the close. (KO)" (09/2019) 92 points Vinous: "La Ca' Nova's 2016 Barbaresco is a jewel of a wine. Powerful and yet wonderfully translu...

94 points Robert Parker's Wine Advocate: "The 2015 Barolo Bussia spreads out nice layers of dark fruit, with black cherry, plum and blackberry on a broad-shouldered wine. There is significant texture here with sweet, chewy tannins. This is a succulent Barolo, aged in neutral barrique. You could cellar it and see where it goes over the next few years, or open it in a few years with a medium rare steak. The Bussia cru shows density and structure. (ML)" (06/2019) 94 points Vinous: "Here in its first vintage, the 2015 Barolo Bussia is positively stellar. T...

95 points Wine Spectator: "A deep well of macerated cherry, plum, freshly cut grass, white pepper and tar flavors highlights this dense, muscular red. Quickly goes from enticing to closed down as the beefy tannins ply the finish. All the components are there. Best from 2022 through 2043. *Top 100 Wines of 2019* (BS)" (12/2019) 92 points James Suckling: "A pure, subtle Barolo 2016, showing poached strawberries, red-apple tart, rose-water and dried cloves. Medium-bodied and tight with fine tannins, steely acidity and a medium-chewy finish." (09/2019) 9...

Wine Spectator: "A lean, sinewy style that keeps the cherry, earth, tar and eucalyptus flavors close to the vest. Vibrant acidity keeps this focused as it lingers with mineral, tobacco and fruit notes. Best from 2020 through 2025. (BS, Web Only-2019)" K&L Notes: This 100% Nebbiolo bottling from Schiavenza is sourced from plots in the village of Serralunga d'Alba. So yes, this under-$30 bottle is declassified Barolo that was vinified to drink at a young age. The wine spent one year in steel tanks before bottling, upon which time it was bottle aged for an...
Price: $29.99

96 points Vinous: "The 2014 Barolo Le Vigne once again shows the wisdom of blending fruit from different sites. If there is a vintage where blending has the potential to be the difference-maker, 2014 is it. So it is hardly surprising to find the 2014 Le Vigne in such great shape. The red cherry jam, mint, cedar and floral notes are all finely sketched. Medium in body and classy, the 2014 is beautifully textured and inviting from start to finish. All the elements are simply in the right place. Vineyard sources are Merli, Vignane, Villero and Baudana. (AG)...

2008 Azelia "San Rocco" Barolo
New!
95 points Robert Parker's Wine Advocate: "The 2008 Barolo San Rocco bursts from the glass with an exciting melange of dark fruit, mocha, tar, smoke and licorice. The San Rocco is much more full-bodied and overtly intense than the Margheria in what is a very classic expression of this Serralunga site. Dark fruit, smoke, licorice and tar wrap around the building, muscular finish. In 2008 the San Rocco is big, dark and flat-out delicious. (AG)" (04/2012) 93 points Stephen Tanzer's International Wine Cellar: "Good medium red. Ripe aromas of red cherry, cin...

95 points James Suckling: "Dark-berry, spice and dried-flower aromas that follow through to a full body, tight and integrated tannins and a long and vivid finish. Very compact and polished. One of the best Parussi I have tasted from here." (01/2019) 94 points Wine Spectator: "Focused and elegant, this red features a pure cherry center, accented by tar, spice, tobacco and iron flavors. It firms up on the finish, yet all the components are in the right place for a long future. (BS)" (12/2019) 93 points Robert Parker's Wine Advocate: "The 2013 Barolo Pa...

94 points Vinous: "Castello di Verduno's 2015 Barbaresco is a potent wine. A swath of tannins enshrouds this powerful, structured Barbaresco. Crushed flowers, sweet tobacco, rose petal, dried cherry and mint are all suggestive of a wine that is a touch forward, and yet there is so much fruit and tannin here to make me think the 2015 will drink well for a number of years. The 2015 is a super-classic, expressive Barbaresco endowed with real personality and class. It is also one of the very best wines I have tasted from the estate in some time. (AG)" (10/20...

Azienda Agricola Rivetto is a fourth generation winemaking family from the eastern hills of Serralunga d’Alba. They began producing wine in 1902 and started making their production at their Sinio farmhouse in 1938. Today the organically farmed vineyard holdings include 37 acres in Sinio and Serralunga. The original farmhouse remains the winemaking facility. The Rivetto wine production includes about 18 wines, from Dolcetto to Barbera, Nebbiolo to Barolo, Moscato d’Asti to Barolo Chinato, and more.
Price: $34.99

From the importer: "A selection of younger Nebbiolo vines from three separate vineyards in Verduno. Aged 10 months in neutral Slavonian and French oak casks. The family includes a generous amount of declassified Barolo fruit in this elegant wine; the spice and silky tannins are captivating. A wine that punches way above its weight."
Price: $24.99

96 points James Suckling: "This is all about finesse with power. Such great length here with ever so refined tannins and precise strawberry, cedar, dried-rose and mineral character. Medium body. Fresh and vivid finish. " (11/2019) 96 points Robert Parker's Wine Advocate: "I tasted this wine over two sittings, one at the winery and one at my home office a few weeks later. Although I can't claim any extraordinary differences between the two sessions, I noticed a few minimal shifts that are essential to understanding the wine's future aging ability. The 2...

95 points Robert Parker's Wine Advocate: "The 2007 Barolo Ca' Mia explodes from the glass with ripe dark fruit, smoke, incense, menthol, spices and tar. There is an exotic quality to the Ca' Mia that is totally intriguing. Here, too, the richness of the year makes a great balance to the firm, underlying structural components that are very much present. The pointed finish gives the wine tons of drive and sheer energy. This is a striking Serralunga Barolo. (AG) 95+" (10/2011) 94 points Stephen Tanzer's International Wine Cellar: "Very deep, fresh red. Kn...

96 points James Suckling: "Gorgeous aromas of dark berries, cedar and very ripe fruit that follow through to a full body, deep and dense tannins and a long, flavorful finish. Plush" (11/2019) 94 points Wine Spectator: "Ripe and broad, retaining a lively feel that defines the macerated plum, licorice, leather, tar and spice flavors. Shows an underlying streak of iron and a hint of black pepper as this winds down on the long finish. The tannins are assertive, balanced by ample fruit. (BS)" (10/2018) 93 points Robert Parker's Wine Advocate: "The 2015 Ba...

98 points Decanter: "Supremely elegant and poised, with a combed-back sleekness and grace. Crushed raspberry is at the centre of a deeper and darker palate of sweet black cherry, juniper berries and wild mint. Great precision and an underlying structure supports and gives amplitude to a glossy, fine finish like polished mahogany. (RL)" 97 points James Suckling: "The perfumes are fabulous here with strawberry, walnut and porcini mushrooms. Mountain herbs. Full body, tight and integrated tannins and a long finish. Refined and beautiful. Hard not to drink ...

94 points Robert Parker's Wine Advocate: "About ten producers make wine in the Valmaggiore cru in Roero (many of whom are reviewed here), and these wines get better each year I return to taste them. The 2016 Nebbiolo d'Alba Valmaggiore is particularly beautiful, thanks to ideal growing conditions during that year. The Sandrone family counts 3.5 hectares in this location. As an alternative to Barolo, this wine presents a soft and graceful side of Nebbiolo with delicate fruit nuances and distinct mineral etchings. Indeed, the wine is almost salty in taste....

2016 Produttori del Barbaresco Barbaresco (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points Robert Parker's Wine Advocate: "The 2016 Barbaresco is a tight and beautiful wine that will require more time to unwind and soften. This beautifully balanced vintage is characterized by a tight inner core of fruit that underlines the graceful aging capacity of these wines. The 2016 is shaping up to be one destined for long cellar aging. Now in its youth, the wine offers wild berry, rose and licorice aromas. (ML)" (06/2019) 95 points Wine Enthusiast: "Enticing aromas of violet, woodland berry, loose vineyard soil, wild mint and a hint of spear...

96 points James Suckling: "Raspberries with strawberries and hints of dried rose petals and cedar. Full bodied, this builds on the palate with superb tannin tension and focus. Goes on for minutes. Greatness. Drink in 2023." (01/2019) 94 points Robert Parker's Wine Advocate: "La Morra is generally known for slightly more accessible expressions, and this is the case with the beautifully velvety and rich 2015 Barolo Gattera that shows so well straight out of the gate. Fruit for this wine is sourced from two positions on either side of the landmark cedar o...

95 points Wine Enthusiast: "Dried rose, blue flower, aromatic herb, wild berry and a whiff of pipe tobacco are just some of the aromas you'll find on this stunning red. It's elegant and structured, delivering raspberry compote, crushed strawberry, cinnamon and star anise framed in bright acidity and firm fine-grained tannins. It has fantastic tension and energy, and promises to age well for years. Drink 2024–2039. *Cellar Selection* (KO)" (11/2018) 94 points Wine Spectator: "The cherry and strawberry aromas are tinged by hay and tobacco notes. On the p...

95 points Vinous: "A dark, powerful Barolo, 2013 Brunate is another wine that is built for the cellar. The brooding, mysterious side of Brunate comes through in a dense, muscular Barolo built on structure and acidity. Traditionally leaning palates will adore the 2013 Brunate. A host of balsamic-inflected notes lead into the firm, unyielding finish, adding to the wine's gravitas and seriousness. This is an especially somber, powerful wine, even by Brunate standards. (AG)" (10/2017) 95 points Wine Enthusiast: "This Barolo's violet, rose, menthol and wild...

94 points Vinous: "Rose petals, tar, licorice and bright red stone fruits lift from the glass in the 2010 Barolo Prapò. This is an especially floral Prapò. Here, too, the structure is implied rather than overly stated. Hints of licorice, tobacco, orange peel, star anise and smoke add complexity on the mid-weight, super-classic finish. This is an utterly exquisite, polished, totally beguiling Barolo from Sergio Germano. The Prapò was aged in 20 and 25 hectoliter casks. (AG)" (09/2014)

96 points Wine Enthusiast: "Hailing from a single vineyard that has slightly sandier soils than the estate's other sites, this lovely wine boasts structure, elegance and a fragrance of rose petal, wildflower, menthol and perfumed berry. On the precise palate, white pepper and star anise accent a core of wild cherry and crushed raspberry. It's balanced, with firm, refined tannins and fresh acidity. Drink 2023–2035. (KO)" (10/2019) 95 points Wine Spectator: "Offers a gorgeous expression of cherry, strawberry and plum fruit, shaded by tobacco, eucalyptus ...

93 points Robert Parker's Wine Advocate: "The 2010 Barolo Riva del Bric shows a high degree of floral intensity with pressed violets and rose followed by bright red fruit and distant spice. The maceration period is relatively brief (15 days) and this has helped to fix the wine’s intensity, both in terms of its appearance and its bouquet. Vinification includes three years in botte grande. Mineral nuances and fresh acidity characterize the finish. (ML)" (06/2014) 92 points Vinous: "Firm veins of tannin run through the 2010 Barolo Riva del Bric. Pine, min...

Poderi Aldo Conterno is a Piedmont producer known for its wines from the best parcels of the Bussia vineyard in Monforte d'Alba. Aldo Conterno, who died in 2012, was regarded by many as the greatest of all Barolo winemakers.
Price: $59.99

93 points Vinous: "The 2015 Barbaresco Montefico Vigna Bric Mentina is powerful, but not austere as it can be. Readers will find an earthy, savory Barbaresco with tons of old-school tannin and plenty of personality. The warm vintage has made the Montefico a bit more friendly in the early going than is typically the case. Rose petal, lavender and chalk notes all develop with time. Beams of Montefico tannin give the wine its energy and overall shape. Drink 2020-2035. (AG)" (10/2018)

2015 Gaja "Sperss" Barolo (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Jeb Dunnuck: "The 2015 Barolo Sperss is another smoking good 2015 that shows the sunny warmth of the vintage in its massive bouquet of blackcurrants, kirsch liqueur, red plums, Asian spices, violets, and flowery incense. It reminds me of the incredible 1997, and Barolo doesn't get any more sexy or opulent. This brilliant, full-bodied wine has ripe, velvety tannins, beautiful depth of fruit, and a great finish. It needs a solid hour in a decanter if drinking any time soon and will benefit from 5-7 years of bottle age. It should drink brilliantl...

"Bruno and Danilo Nada continue to turn out some of the most compelling wines in Barbaresco." -- Antonio Galloni in Vinous. (10/2017)
Price: $29.99

94 points James Suckling: "Dried-strawberry and watermelon aromas follow through to a medium to full body, firm and polished tannins and a flavorful finish. Shows focus and intensity. Drink after 2021. JS" (06/2019)