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2016 Sansonnet, St-Emilion (Pre-Arrival) (Pre-Arrival)
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96 points Jeb Dunnuck: "An estate that has been firing on all cylinders recently, the Merlot-dominated 2016 Château Sansonnet sports a saturated ruby color as well as a beautiful bouquet of macerated black cherries, blackcurrants, smoked earth, spice, and tobacco. This ripe, sexy, full-bodied beauty has terrific overall balance, a layered texture, no hard edges, and a beautiful finish. It's a gem in the vintage and is well worth a case purchase. The blend is 90% Merlot and 5% each of Cabernet Franc and Cabernet Sauvignon, all brought up in 80% new French...

2015 Keenan Napa Valley Merlot
Top Pick!
92 points Robert Parker's Wine Advocate: "Medium garnet-purple in color and composed of 100% Merlot, the 2015 Merlot offers a plums, blackberries and dried flowers-scented nose with touches of mossy bark and garrigue. Showing good expression in the medium-bodied mouth with plenty of plumy fruit, it finishes long and spicy. (LPB)" (10/2017)
Price: $39.95

Wine Club

$19.99

90 points Robert Parker's Wine Advocate: "A big time sleeper of the vintage from Fronsac, this beauty from proprietor Jean-Noel Herve has hit the bull’s eye. A dark ruby/purple color is accompanied by notes of black currants, sweet cherries, crushed rocks, and a distinctive minerality. It is a medium to full-bodied, structured effort with sweet tannin, decent acidity, and oodles of fruit as well as richness. (RP)" (06/2007) Wine Spectator: "Aromas of black cherries, flowers and fresh herbs follow through to a medium-bodied palate, with firm tannins and...

94 points Vinous: "The 2014 Barde-Haut has turned out beautifully. Dark cherry, mocha, spice, leather and tobacco flesh out in the glass. Effortless, supple and nicely layered, the 2014 hits all the right notes. The midweight style of the year comes through very nicely in this classy, polished Saint-Émilion. Proprietor Hélène Garcin and consulting winemaker Alain Raynaud captured all of the vintage's potential. (AG)" (02/2017) 92-93 points James Suckling: "This is very dense and intense with lots of extracted fruit that gives a licorice and mineral cha...

2016 Tour St-Christophe, St-Emilion (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points James Suckling: "This has a rich and ripe dark-fruit nose with a wealth of stony attraction and a lighter, floral edge. The palate has a very rich core of deeply ripe, fleshy fruit, framed in cedary oak. Really impressive clarity and web-like tannins. Superb finish. Try from 2023." (02/2019) 94 points Robert Parker's Wine Advocate: "The 2016 Tour Saint-Christophe is made up of 80% Merlot and 20% Cabernet Franc. It was aged in 40% new, 40% one-year-old and 20% two-year-old oak for 18 months. Medium to deep garnet-purple colored, it sings of ro...

95 points Jeb Dunnuck: "Based on an 80/20 split of Merlot and Cabernet Franc, the 2015 Barde-Haut is a tour de force and a spectacular wine any way you look at it. Crème de cassis, dried flowers, earth, and loads of limestone-like minerality all flow to a full-bodied, opulent wine that has sweet tannins and a great mid-palate. Drink this uber-sexy beauty any time over the coming 15+ years. " (10/2018) 95 points James Suckling: "Aromas of blackberries, blueberries, wet earth and black tea. Full-bodied, dense and layered with medium, chewy tannins and a ...

2016 Truquet, St-Émilion
Top Pick!
Wine Enthusiast: "From vines on the plateau to the west of the village of Saint-Émilion, this is a light, fruity wine. Its acidity and tannic structure lend a crisp texture to its black currant fruit. (RV)" (12/2017)
Price: $14.99

Wine Enthusiast: "Firm tannins and concentrated fruit make for a wine with a dense texture and a solid structure. The blackberry fruit is ripe, balanced by juicy acidity and a touch of spice from wood aging. Drink from 2020. *Best Buys* (RV)" (09/2018)
Price: $11.99

Wine Club

$9.99

James Suckling: "This is a little over extracted but could turn out to be outstanding in the end due to the beautiful ripe fruit and intensity. " (04/2016) Vinous: "The 2015 Petit Faurie de Soutard is laced with the essence of blackberry jam, dark chocolate, espresso, licorice and new oak. Dark, sumptuous and inviting, the 2015 offers fine balance in an intense, full-throttle style that will appeal most to readers who like rich, extravagant wines. (AG)" (04/2016)
Price: $19.99

1998 Groth Napa Merlot
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Groth describes the 1998 vintage as late, cool and long. Groth describes the wines of the 1998 vintage as showing intensity, depth and quality. The wine is blended with 2% Cabernet Sauvignon, and is 100% Estate grown, produced and bottled. Very full, deep and concentrated, this is not a light, soft style of Merlot.
Price: $29.99

Robert Parker writes: "Readers may have forgotten (or never knew) that a chunk of this vineyard was sold to Petrus in the early 1970s, but what remains is still a superb terroir and incredibly well-placed on the plateau of Pomerol, adjacent to Petrus and across the road from Lafleur."
Price: $149.99

2016 Puy-Blanquet, St-Emilion
Top Pick!
92 points James Suckling: "Focused fruit, such as raspberries and blackberries with chalk and flowers. Full body, firm and chewy tannins and a long and defined finish. Quite muscular. Try after 2021." (01/2019) 92 points Vinous: "The 2016 Puy-Blanquet is a gorgeous, classically built Saint-Émilion that emphasizes freshness and purity. Deceptively medium in body, the 2016 is supple, deep and incredibly inviting. Sweet tobacco, cedar, leather and licorice add lovely aromatic top notes. Pliant and inviting, this incredibly delicious yet understated Saint-...

96-97 points James Suckling: "Blueberry and blackberry character with hints of white pepper and chalk. Salty, too. Full-bodied, tight and polished with fantastic texture and length. Very closed and tight with gorgeous tannin quality." (04/2019) 93-95 points Jeb Dunnuck: "This tiny, picturesque vineyard on the east side of Saint-Émilion has turned out another brilliant wine with their 2018 Château Tour Saint Christophe. The vineyard covers 6.5 hectares of terraced slopes sitting just across from Château Barde-Haut and consists of old vine Merlot and Cab...

These library wines from Lakespring winery have immaculate provenance and were purchased directly from the original owner of the property. They have spent the past few decades in commercial wine storage and were hand-delivered to K&L and inspected bottle by bottle. As with all old wines the corks can be fragile and we recommend using a Durand opener or other ah-so style opener for best results. The wines may also contain natural sediment.
Price: $99.95

These library wines from Lakespring winery have immaculate provenance and were purchased directly from the original owner of the property. They have spent the past few decades in commercial wine storage and were hand-delivered to K&L and inspected bottle by bottle. As with all old wines the corks can be fragile and we recommend using a Durand opener or other ah-so style opener for best results. The wines may also contain natural sediment.
Price: $49.95

Wine Spectator: "Direct, with tasty cherry and bitter plum notes backed by light tobacco and savory hints. Offers an open-knit, fresh finish. Merlot. (JM, Web only-2018)"
Price: $12.99

Wine Club

$9.99

Wine Spectator: "Some good blackberry and tar character here. Medium-bodied, with good tannins and a light finish." (06/2004)
Price: $29.99

Wine Spectator: "Medium-garnet in color, with a ruby center. Pretty floral, berry and dried cherry aromas. Medium-bodied, with tobacco and fruit flavors. (JS)" (11/1998) K&L Notes: A five star vintage, and "A great year for both Pomerol and St.Emilion," according to Decanter. Critics have noted that the 1982 Angélus, however, represents the château's earlier style, before changes in production were made in the mid-1980s.
Price: $499.99

These library wines from Lakespring winery have immaculate provenance and were purchased directly from the original owner of the property. They have spent the past few decades in commercial wine storage and were hand-delivered to K&L and inspected bottle by bottle. As with all old wines the corks can be fragile and we recommend using a Durand opener or other ah-so style opener for best results. The wines may also contain natural sediment.
Price: $49.95

James Suckling: "A fruity and refined wine with blackberry and cherry character. Medium body and silky tannins." (04/2017) K&L Notes: Aromas of plums and berries with hints of chocolate and stones. Medium to full body, silky tannins and a savory finish.
Price: $14.99

91 points Jeb Dunnuck: "Showing a beautiful limestone minerality and and focus, the 2016 Château d'Arce offers a terrific perfume of savory red and black fruits, dried herbs, flowers, and loamy soil. With medium to full body, notable tannins, and terrific purity, it has rock solid depth and richness on the palate and is going to benefit from short term cellaring but keep for a decade. The blend is 90% Merlot with 10% Cabernet Sauvignon, and this cuvée comes from the upper limestone plateau in the Castillon region." (02/2019) 91 points James Suckling: "...

94 points John Gilman: "Eric d’Aramon commented on the 2000 Figeac that if he had it to do all over again, he might have waited just a few days longer before starting to pick at the estate. This vintage shows a bit of youthful bell pepper and fresh herb tones of old school claret, and to my palate, I see nothing amiss with the youthful aromatic and flavor profiles of this very deep, pure and soil-driven Figeac. The complex and utterly classic nose jumps from the glass in a superb mélange of cherries, raw cocoa, fresh herb tones, just a touch of youthful ...

2005 La Conseillante, Pomerol
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98 points James Suckling: "This really does have a wonderful texture that is reminiscent of great pinot noir while remaining obviously cabernet franc and merlot. It shows a seductive nose of cream, berries, chocolate and flowers. It's full-bodied, very intense and seamless in length. Pure class. Drink now and enjoy but will improve for years ahead." (11/2015) 97 points Robert Parker's Wine Advocate: "Displaying spectacular aromatics of mulberry, blueberry and raspberry fruit, a dense ruby/purple color, and sweet floral notes, in the mouth the 2005 La C...

2016 La Dauphine, Fronsac
Top Pick!
93 points James Suckling: "A firm and chewy red with dark-berry, chocolate and walnut character with some salty, mineral undertones. Full body. Dense and driven for the vintage. A blend of 90 per cent merlot and ten per cent cabernet franc." (02/2019) 92 points Decanter: "This is probably the best wine ever produced at La Dauphine, loaded with brambly fruits and softly-spun minerality, taking it into the top tier of the appellation. They are now at 53ha of vines, making them a significant Right Bank player. Working entirely organically and biodynamical...

97-100 points Wine Spectator: "The nose on this already suggests a deep and contemplative wine with blackberry, dried flowers and sweet berries. Evolves to black olive and hints of asphalt. Full-bodied, with supersilky tannins and tangy, rich fruit. It really grabs hold of you and wants to tell you it's special. Loads of ripe tannins too. Big and structured. Turns to tapenade. (JS, Web-2010)" 99 points Robert Parker's Wine Advocate: "Proprietor Denis Durantou has produced a blockbuster Pomerol from a blend of 85% Merlot and 15% Cabernet Franc, tipping t...

96 points James Suckling: "Aromas of blackberries, violets and dark fruits. Very aromatic. Full-bodied, round-textured and very balanced with both firmness and freshness. Energetic at the end. Drink or hold. " (05/2018) 93-95 points Robert Parker's Wine Advocate: "There are few truly profound Merlots being made in California, but Pahlmeyer has consistently made some of the best. I still have some that are 20+ years old and aging magnificently. I suspect that the last three vintages that they made were better than anything I bought 20+ years ago. The 20...

100 points Jeb Dunnuck: "I was able to taste both the 2015 and 2016 grand vins, and these are heavenly, magical wines that could not be any better. Starting with the 2015 Vieux Château Certan, it shows the opulent, flamboyant style of the vintage to a T and reveals a saturated purple/ruby color, a monster bouquet of blackberries, tobacco, kirsch, dried spices, and loamy earth, full-bodied richness, sweet tannins, and a finish that won’t quit. A thrill a minute, wine doesn’t get any better, and I only wish every reader could taste this beauty. Drink it an...

91 points James Suckling: "The plum and hazelnut aromas are very pretty with hints of dried flowers. Medium-bodied, tight and focused with firm and chewy tannins that show intensity and muscle. Needs two or three years to soften. Try in 2021. " (01/2019) Jeb Dunnuck: "This estate has numerous wines from different regions. The 2016 Château Tessendey from Fronsac checks in as a blend of 85% Merlot and 15% Cabernet Franc that spent 15 months in 30% new French oak. This deep purple-hued effort offers up a very classic, pure, precise, medium-bodied style as...

2016 Tenuta dell'Ornellaia "Masseto" Toscana
Top Pick!
100 points James Suckling: "This is so solid and powerful with incredible vertical dense that goes down and down on the palate. Compacted and thick with caressing and polished tannins that are powerful yet refined. Super concentration yet agile and energetic. This is a wine that needs time to come together and resolve all of its amazing components. Reminds me of the legendary 2001. Try after 2023." (06/2019) 100 points Robert Parker's Wine Advocate: "Masseto has pulled off back-to-back home runs. This is the first time that an Italian wine has earned 1...

95-97 points Jeb Dunnuck: "A blend of 97% Merlot and 3% Cabernet Franc representing just 41% of the total production, the 2018 Château Laroque is still resting in barrels and oak tanks. Its deep purple color is followed by a classy bouquet of ripe black cherries, cassis, graphite, licorice, and crushed rocks. Deep, medium to full-bodied, with beautiful mid-palate and ripe, silky tannins, it's a beautiful success for the estate, which appears to be firing on all cylinders today thanks to the talented team of David Suire and Nicolas Thienpont!" (04/2019) ...

98-99 points James Suckling: "This is a dense and focused Canon with beautiful blackberry, almond and hazelnut character. Vivid and lifted. It’s compact and complete with tannins that melt into the center palate and then build at the end. Full-bodied yet reserved and driven. A superb and focused wine. Classy all the way. New 1955?" (04/2019) 97-99 points Robert Parker's Wine Advocate: "The 2018 Canon is blended of 72% Merlot and 28% Cabernet Franc, with a pH of 3.69 and 14% alcohol. Deep purple-black in color, it comes sashaying out of the glass with g...

92 points James Suckling: "A bold and brash style with a wealth of rich blackberries and mulberries. The palate adds chocolate to the mix, and it's all delivered on smooth, ripe and supple tannins. Silky finish. Try from 2021." (02/2018) Vinous: "The 2015 Bad Boy is dark, plump and juicy, all qualities that make it an excellent choice for drinking now and over the next year or two. Super-ripe black cherry, bittersweet chocolate and cloves are pushed forward in this succulent, budget-friendly wine from Jean-Luc Thunevin. (AG)" (02/2018) Jeb Dunnuck: "...

93 points James Suckling: "This giant cabernet has so much power and dry tannins, but also an enormous amount of elderberries and cassis. If you have enough patience, this concentrated and beautifully made wine should develop very well. Try to wait until 2023." (05/2019) 90 points Wine Enthusiast: "Blended with 12% Cabernet Sauvignon and smaller amounts of Cabernet Franc and Petit Verdot, this wine is thick, dense and dusty in tannin. Flavors of mocha, cherry and clove dominate on the well-integrated, full-bodied palate, finishing in dried herb and cof...

93 points Vinous: "The 2015 Merlot is gorgeous. Soft, open-knit and radiant, the 2015 is all class. Super-ripe red cherry, plum, mocha and espresso resonate beautifully in this lush Merlot that will provide immense pleasure pretty much upon release. Expressive aromatics complement the wine's textural resonance and enveloping personality beautifully. This luscious, bold Merlot is first class all the way. (AG)" (03/2018) 91 points James Suckling: " A chewy Merlot with lots of ripe tannins and plenty of berry and hazelnut character. Full and rich but not ...

96 points Jeb Dunnuck: "One of the top Merlots in the report is certainly the 2016 Merlot Howell Mountain from La Jota. This fabulous wine boasts a deep purple color as well as a true "wow" nose of blackberries, ripe cherries, spice, bay leaf, and ample savory, complex herbal notes. It’s medium to full-bodied, has a layered, balanced style, ripe tannins, and a great finish." (01/2019) 95 points Wine Spectator: "An elegant style, featuring lilting flavors of red currant and dried raspberry that show hints of cedar and paprika. Fine-edged, with savory ri...

96 points Vinous: "Readers will find a rich, flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here, but I am not sure that matters all that much given how immensely pleasing the 2016 is. Crushed rocks, graphite, lavender, blackberry, plum, and violet infuse a Saint-Émilion that offers tremendous textural richness as well as vibrancy. Most importantly of all, the 2016 is flat-out delicious. This is a decidedly opulent, dark Saint-Émilion with all of the elements impeccably balanced. I loved it. (AG)" (01/2019) 94 points Jeb Dunnuck...

97 points James Suckling: "Château Certan de May Pomerol 1982: This is a reminder of how great 1982 is for Pomerol. People talk about Petrus or Le Pin as benchmarks for the year (I prefer Lafleur) but this wine from Certan de May is very, very impressive. It shows an amazing complexity and subtlety with wonderful aromas and flavors of flowers and berries. It's full body with refined tannis and clean finish. Decant and serve. " (06/2016) 93 points Robert Parker's Wine Advocate: "The full bottle exhibited a dense plum/purple color along with notes of ced...


100 points Decanter: "From the very first sip you see why certain wines just have a hold on the imagination. This has the full intensity of St-Émilion with none of the need to shout about it or push its point home. It's just effortlessly intense and confident, with flavours of liquorice, pencil shavings, damson and cassis. It has wonderful freshness and balance, and full grip from firm tannins. Complex and persistent, this is an absolute joy to taste. 100% new oak. Drinking Window 2023 - 2042. (JA)" (12/2017) 100 points Jeb Dunnuck: "A hold onto your ...

2009 L'Evangile, Pomerol
Top Pick!
100 points Robert Parker's Wine Advocate: "An astonishing effort from the Rothschild family, the 2009 l’Evangile may be the reference point offering from this estate for decades to come. A blend of 95% Merlot and 5% Cabernet Franc aged in 100% new oak, with 15% natural alcohol, it exhibits a sumptuous bouquet of caramels, black raspberry liqueur, blackberries, violets, graphite and truffles. Thick, viscous flavors are reminiscent of such super-ripe vintages as 1982, 1959, 1949 and 1947. The striking aromatics, massive, full-bodied mouthfeel and multilaye...


96-97 points James Suckling: "Blueberry and blackberry character with hints of white pepper and chalk. Salty, too. Full-bodied, tight and polished with fantastic texture and length. Very closed and tight with gorgeous tannin quality." (04/2019) 93-95 points Jeb Dunnuck: "This tiny, picturesque vineyard on the east side of Saint-Émilion has turned out another brilliant wine with their 2018 Château Tour Saint Christophe. The vineyard covers 6.5 hectares of terraced slopes sitting just across from Château Barde-Haut and consists of old vine Merlot and Cab...


99 points Decanter: "This is so opulent it almost stops you in your tracks. 2010 is a big vintage anyway, and when layered up with the seductive power of prime Angélus, it's a package that absolutely delivers. The natural sweetness of the damson fruit is tempered by cherry pits, tar, dark chocolate, charcoal, liquorice and spice, showing incredible persistency. The tannins are layered and hefty, yet cashmere-like and balanced by the acidity, helped again by that shot across the bows that Cabernet Franc gives. This is the kind of year where you understand...

100 points James Suckling: "Incredible nose of currants and blueberries. Flowers too. Licorice. Such purity on the nose of Cabernet Franc. Full body, incredible structure, with fabulous tannins and a long, long finish. Built out of stone. The perfect Ausone." (02/2012) 98 points Robert Parker's Wine Advocate: "A masterpiece in the making, proprietor Alain Vauthier’s 2009 Ausone boasts a dense purple color along with notes of powdered chalk, crushed rocks and wild blue, red and black fruits. Extravagantly rich with great minerality, precision and freshn...

2005 Pavie, St-Emilion
Top Pick!
100 points Jeb Dunnuck: "Even more flamboyant and sexy than the 2000, the 2005 Pavie has everything you could ever want from a wine. Deep, inky purple-colored, an awesome perfume of cassis, blackberries, toasty oak, graphite, and incredible minerality, full body, sweet tannin, and a blockbuster finish all make for an extraordinary Saint-Emilion. It’s still a baby but offers incredible pleasure today. It’s going to last for another 3-4 decades." (08/2018) 100 points James Suckling: "This is monumental. Just a baby with a fresh and intense mouthfeel and ...

91 points Wine Spectator: "Dense in texture and distinctive in flavor, with floral, spicy, peppery notes swirling around the black cherry flavor at the core. Has more fruit and less obvious oak than previous vintages; as a result it feels a bit raucous now, but there's plenty of character packed into it." (09/1999) Stephen Tanzer's International Wine Cellar: "Bright ruby-red. Black cherry, licorice, smoke, herbs and spices on the nose, plus a slight medicinal quality. Juicy and intensely flavored, with sound supporting acidity; initially seemed rather ...

95-96 points James Suckling: "This is a very powerful and structured Haut-Brisson, showing incredible depth and richness. Full-bodied and layered with incredible depth and purity. Layers of fruit and tannin. Best ever." (04/2019) 92-95 points Jeb Dunnuck: "The deep, saturated purple/plum-colored 2018 Château Haut Brisson checks in as a blend of 90% Merlot and 10% Cabernet Franc from a 22-hectare vineyard of fine gravelly and quartz-rich soils sitting on top of deep clay. Still aging in 35% new French oak, this rich, medium to full-bodied Saint-Émilion ...

90 points Wine Spectator: "Features a creamy texture, with ripe red and dark fruit flavors of roasted plum, rhubarb and dark cherry. Smoke and dark chocolate notes show on the finish. Drink now through 2021. (KM)" (08/2018)

100 points Jeb Dunnuck: "I was able to taste both the 2015 and 2016 grand vins, and these are heavenly, magical wines that could not be any better. Starting with the 2015 Vieux Château Certan, it shows the opulent, flamboyant style of the vintage to a T and reveals a saturated purple/ruby color, a monster bouquet of blackberries, tobacco, kirsch, dried spices, and loamy earth, full-bodied richness, sweet tannins, and a finish that won’t quit. A thrill a minute, wine doesn’t get any better, and I only wish every reader could taste this beauty. Drink it an...