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Filipa Pato "3B" Rosé Extra Bruto Bairrada

A blend of red Baga and white Bical grapes, this is a fantastic, very low dosage (this is DRY!) rosé sparkler. Filipa Pato learned from Mr. Bairrada himself, her father Luis Pato, and currently makes her own wines in a winery they both share. Famous for its highly calcareous clay soil, Bairrada makes red wines that bring to mind Barolo, whites which are similarly fine and age-worthy, as well as some of the very best Champagne method sparkling wines on the Iberian peninusla.

Inventory: San Francisco

Price: $17.99 Add To Cart

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2011 Quinta das Bageiras "Garrafeira" Bairrada

95 points Robert Parker's Wine Advocate: "The 2011 Quinta das Bágeiras Garrafeira is a Baga aged in used French oak for 20 months. It comes in at 14% alcohol. Sourced from 90+-year-old vines, this was pretty brilliant when last seen. This quality for $40 makes it a pretty nice deal. It is why smart consumers always look at regions that are not quite as famous. This shows fine concentration, controlled tannins and some licorice on the finish, probably an oak artifact. There are hints of mint and spice. This has changed a lot in flavor profile since I last ... 

Inventory: Redwood City

Price: $39.99 Add To Cart
RP 95

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Rare Wine Company Historic Series "New York" Malmsey Madeira

93 points Wine Enthusiast: "The sweetest and richest in the Historic series, the New York Malmsey unfolds slowly in the glass, gradually revealing layers of depth and flavor. Coffee, toffee and date notes emerge, followed by earthy, almost truffley flavors. Powerful and assertive on the long finish. *Editors' Choice* (JC)" (11/2006) 92 points John Gilman: "The Rare Wine Company’s New York Malmsey is a bit darker in color than the Boston Bual, and carries closer to five percent residual sugar. The wine is quite a bit deeper-pitched aromatically than th ... 

Inventory: San Francisco

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Rare Wine Company Historic Series "Charleston" Sercial Madeira

94 points John Gilman: "I really like the Rare Wine Company’s Charleston Sercial bottling, which is one of my favorites in their fine historic Madeira bottling series. This wine only has one percent residual sugar, which with Madeira’s inherent tangy acids, comes across as quite dry, but beautifully buffered. The bouquet is a first class blend of white cherries, oranges, a touch of nutskin, fresh nutmeg, smoky overtones and a lovely base of soil. On the palate the wine is deep, full-bodied, pure and beautifully transparent, with a superb core, racy acids ... 

Inventory: San Francisco

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Rare Wine Company Historic Series "Boston" Bual Madeira

93 points Wine Enthusiast: " Slightly richer than the Charleston Sercial, the Boston Bual boasts knockout aromas of toasted nut oil, orange peel and hints of dark honey or maple syrup. Despite the extra weight and sweetness, it's not cloying at all the finish is mouthwatering and long. *Editors' Choice* (JC)" (11/2006) 93 points Wine Spectator: "Nutty aromas and flavors are filled with buttery notes in this plush and sweet style. Dried apricot and mango details add to the richness. Finishes with seductive smoke, dried beef and cocoa powder components. ... 

Inventory: San Francisco

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1990 Quinta do Vesuvio Vintage Port

93 points Robert Parker's Wine Advocate: "This single Quinta port possesses an opaque black/purple color, and a sweet, rich nose with a whiff of licorice and powerfully ripe fruit. In the mouth, it is full-bodied, with superb concentration, as well as a rich, opulent, deep finish. Drinkable now, it has at least 20 years of evolution. It is just as spectacular as any vintage port I tasted from 1983 or 1985. " (08/1992) Jancis Robinson: "Quite youthful and rich and round -- but embryonic. Masses of ripe fruit! A bit of alcohol on the end -- and those cur ... 

Inventory: Main Warehouse

Price: $79.99 Add To Cart
RP 93

1970 Taylor Vintage Port (John Harvey & Sons) (Torn Label) (Previously $270)

99 points Wine Enthusiast: "This wine's dark garnet color with minimal bricking suggests a relatively youthful wine and this certainly could age longer, although it's also delicious now. Wonderfully complex floral and herbal scents easily move into deep, rich flavors of chocolate and cherries, sprinkled with a healthy dose of Douro minerality and spice. Drink or hold. (JC)" (02/2007) 98 points Wine Spectator: "Clearly lives up to Taylor's superb reputation. Deep ruby, with intense violet and chocolate aromas, full-bodied, with gorgeous fruit flavors, f ... 

Inventory: Redwood City