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2009 Duhart-Milon, Pauillac (Pre-Arrival)

97 points Jeb Dunnuck: "Talk about value, the 2009 Duhart-Milon is straight up sensational stuff. Made from 63% Cabernet Sauvignon and 37% Merlot, it gives up classic notes of blackcurrants, pencil shavings, saddle leather and smoked herbs, it’s full-bodied, deep and concentrated, with fine tannin, impeccable balance and a great, great finish. It’s a heavenly bottle of wine that will compete with the best out there. Buy this wine!" (07/2017) 97 points Robert Parker's Wine Advocate: "A blend of 63% Cabernet Sauvignon and 37% Merlot, it displays an inky/ ... 


Inventory: Main Warehouse


2009 Duhart-Milon, Pauillac 12-pack in OWC (Pre-Arrival)

97 points Jeb Dunnuck: "Talk about value, the 2009 Duhart-Milon is straight up sensational stuff. Made from 63% Cabernet Sauvignon and 37% Merlot, it gives up classic notes of blackcurrants, pencil shavings, saddle leather and smoked herbs, it’s full-bodied, deep and concentrated, with fine tannin, impeccable balance and a great, great finish. It’s a heavenly bottle of wine that will compete with the best out there. Buy this wine!" (07/2017) 97 points Robert Parker's Wine Advocate: "A blend of 63% Cabernet Sauvignon and 37% Merlot, it displays an inky/ ... 


Inventory: Main Warehouse


2015 E. Guigal Hermitage Rouge (Pre-Arrival)

95 points Wine Spectator: "Ripe and polished, driven by mouthwatering raspberry, blueberry and blackberry sauce flavors racing through, inlaid with a graphite spine and backed by mouthwatering apple wood and anise notes on the finish. Solidly built and vibrant from start to finish. (JM)" (02/2019) 94 points Wine & Spirits: "This is built for the long haul, with 36 months in oak barrels, half of them new, contributing plenty of oak spice, sweetness and polish. Its complexity comes up as the wood notes vanish into a warm, ripe mouthful of plummy flavor. ... 


Inventory: Main Warehouse Special Order


Top Pick!
2015 E. Guigal "La Mouline" Côte-Rôtie (Pre-Arrival)

98-100 points Jeb Dunnuck: "On another level, and unquestionably the best of the three vintages, the 2015 Côte Rôtie La Mouline sports an inky purple color as well as an off-the-charts bouquet of black currants, smoked herbs, spring flowers, gamey meats, and acacia flowers. Massively concentrated, opulent, and as sexy as wine gets, it reminds me of the 1978 La Mouline and has perfection written all over it. If you can afford it, this is a magical, legendary wine in the making that will keep for 4-5 decades." (12/2018) 97-99 points Robert Parker's Wine ... 


Inventory: Main Warehouse Special Order


Top Pick!
2010 Paolo Scavino "Bric del Fiasc" Barolo (Pre-Arrival)

100 points Wine Enthusiast: "If a wine can truly be perfect, this is it. Displaying power, grace, depth and complexity, this Barolo delivers sublime Nebbiolo sensations including rose, underbrush, red cherry, leather, licorice, baking spices, clove, white pepper and balsamic notes. The intense flavors are balanced by velvety tannins and fantastic energy. Drink 2018-2038. (KO)" (10/2014) 97 points Wine Spectator: "Rich and brooding, this red features black cherry, raspberry, tar, leather and licorice flavors. Dense and complex, with a detailed matrix ho ... 


Inventory: Main Warehouse


2017 Roger Sabon "Prestige" Châteauneuf-du-Pape (Pre-Arrival)

96-98 points Robert Parker's Wine Advocate: "Compelling stuff, even tasted next to the Le Secret, the 2017 Chateauneuf du Pape Prestige is 70% Grenache and 20% Syrah, with a smattering of other varieties. Raspberry and garrigue notes lead the way, followed by a full-bodied wine that's incredibly rich and velvety in texture. There's the suggestion of chocolate fudge, but somehow it remains bright and balanced, framed by firm tannins. (JC)" (08/2018) 94-96 points Jeb Dunnuck: "The same blend as the 2016, the 2017 Châteauneuf-du-Pape Prestige is another i ... 


Inventory: Main Warehouse


2009 Montrose, St-Estèphe 6-pack in OWC (Pre-Arrival)

100 points James Suckling: "Blueberries, currants and Indian spices on the nose follow through to a full body, with ultra-fine tannins and a lovely finish. It's intense and refined. A beauty. It goes on for minutes. Speechless. Better and cleaner than the great 1990. Try in 2022." (02/2012) 100 points Robert Parker's Wine Advocate: "Harvested between September 17 and October 5, this wine seems always open for business, so to speak, much like the great 1982s. The summer of 2009 was very hot and dry, which got the harvest off to a reasonably early start. ... 


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Top Pick!
2016 Labégorce, Margaux (Pre-Arrival)

95 points James Suckling: "A very elegant and polished Margaux with great structure and an attractive touch of herbal freshness, then a delicate touch of sweetness at the long, fine finish." (02/2019) 94 points Vinous: "The 2016 Labégorce comes from a property that has really been getting its act together in recent years. It has a gorgeous, very pure blackberry, raspberry and pressed violet bouquet, almost understated, but there is real focus here. The palate is medium-bodied with grippy tannin and quite Pauillac-like in style, and there is impressive ... 


Inventory: Main Warehouse


2016 Mouton Rothschild, Pauillac (Pre-Arrival)

100 points James Suckling: "Dark ruby, purple color. Aromas of blackcurrants, black truffle, crushed stone, licorice and hints of tar. Full-bodied, deep and vertical on the palate, drawing you in and down. The structure is very tannic and powerful, yet the tannins are folded into the wine. One of the most powerful Moutons ever for me. Try after 2027." (02/2019) 100 points Robert Parker's Wine Advocate: "The 2016 Mouton Rothschild is a blend of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc and 1% Petit Verdot, with the Cabernet Franc and Petit V ... 


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Top Pick!
2016 Argiano "Solengo" Toscana (Pre-Arrival)

98-99 points James Suckling: "This is a fantastic red with balance and intensity. Full-bodied, deep and balanced. Shows beautiful harmony and class. Happy to taste this! A blend of Cabernet Sauvignon, Merlot and Syrah. " (09/2018) 95 points Robert Parker's Wine Advocate: "A blend of Cabernet Sauvignon (50%), Petit Verdot (25%), Merlot (20%) and Sangiovese (5%), the 2016 Solengo is a terrific wine and I enjoyed my sample down to the very last drop that I coaxed from the bottle with happy enthusiasm. This is a full-bodied red (but not in an exaggerated m ... 


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Price: $67.99 Add To Cart
JS 98 - 99 RP 95

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2009 Léoville-Poyferré, St-Julien (Pre-Arrival)

100 points Jeb Dunnuck: "The greatest wine I’ve ever tasted from this address is the 2009 Léoville Poyferré, which is a step up over both the 2000 and the 2010. A blend of 60% Cabernet Sauvignon, 29% Merlot, 6% Petit Verdot and the balance Cabernet Franc that hit 13.9% alcohol, it offers everything you could ask of a wine and reveals a saturated purple color as well as incredible notes of crème de cassis, blueberries, lead pencil, exotic Spices, and dried flowers. Incredibly full-bodied, super concentrated, deep, and opulent, yet still pure, fresh, and l ... 


Inventory: Main Warehouse


Top Pick!
2016 Lynch-Bages, Pauillac (Pre-Arrival)

97 points James Suckling: "Very rich and exotic with blackberry, black-tea, graphite and lead-pencil aromas. Full-bodied, dense and structured with lots of ripe tannins and a long, flavorful finish of currants and forest floor, combined with fresh mushrooms and bark. Needs four to five years to show its true potential. Try after 2024." (02/2019) 97 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2016 Lynch Bages comes charging out of the gate with pronounced cassis, chocolate-covered cherries, mulberries and menthol notions, back ... 


Inventory: Main Warehouse

Price: $169.99 Add To Cart
JS 97 RP 97 VN 97
WS 97 DC 96 JD 95
WE 95
Limit of 12 per customer

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2016 Cos d'Estournel, St-Estèphe (Pre-Arrival)

100 points James Suckling: "This is muscular yet so well defined and toned. Full-bodied with deep and dense fruit on the palate, yet powerful and rich at the same time. So much sandalwood and blackberry character. Chewy and rich at the finish. This is a warm and generous wine, but the alcohol is just over 13 degrees. Not that high. Love the finish. Extravagant. Magical. Try from 2025." (02/2019) 100 points Robert Parker's Wine Advocate: "The 2016 Cos d'Estournel is blended of 76% Cabernet Sauvignon, 23% Merlot and 1% Cabernet Franc aged in 65% new and ... 


Inventory: Main Warehouse


2016 Grand-Puy-Ducasse, Pauillac (Pre-Arrival)

93 points Decanter: "A big vintage of Grand-Puy Ducasse, continuing the ambition shown over recent vintages. The coffee bean aromatics are perfectly judged to give an appealing hint of oak, alongside cedar notes and dark cassis fruits. There is an austerity to the opening beats of the wine, and the tannins make their presence felt right the way through. Overall this is excellent. It is unusual to have such good yields, close to 50hl/ha, with equally good quality. 60% Cabernet Sauvignon and 40% Merlot. (JA)" (04/2017) 91-93 points Robert Parker's Wine A ... 


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Top Pick!
2015 Elio Grasso "Gavarini Chiniera" Barolo (Pre-Arrival)

98 points James Suckling: "Extremely perfumed, showing lots of rose, lavender and dark-berry character. Full body with intense density and chewiness that gives the wine great structure. Lots of flavor and focus at the finish. Needs five to six years to finish. Drink in 2024." (01/2019) 97 points Vinous: "The 2015 Barolo Gavarini Chiniera is ample, full-bodied and rich on the palate, and yet retains its explosive floral lift and brightness, two of the signatures that are such calling cards of Barolos from this Monforte site. A rush of sweet red cherry, ... 


Inventory: Main Warehouse

Price: $84.99 Add To Cart
JS 98 VN 97

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2016 Fonplégade, St-Emilion (Pre-Arrival)

96 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple in color, the 2016 Fonplegade opens with a very savory nose of smoked meats, tapenade, sautéed herbs and beef drippings over a core of plum preserves, chocolate-covered cherries and cedar chest plus wafts of violets and cigars. Medium to full-bodied, the palate possesses both intensity and elegance, with the black fruit layers superbly framed by firm, fine-grained tannins and wonderful freshness, finishing long and mineral laced. (LPB) 96+" (11/2018) 95 points James Suckling: "A ver ... 


Inventory: Main Warehouse


2009 Montrose, St-Estèphe (Pre-Arrival)

100 points James Suckling: "Blueberries, currants and Indian spices on the nose follow through to a full body, with ultra-fine tannins and a lovely finish. It's intense and refined. A beauty. It goes on for minutes. Speechless. Better and cleaner than the great 1990. Try in 2022." (02/2012) 100 points Robert Parker's Wine Advocate: "A colossal effort, the 2009 Montrose represents a hypothetical blend of the monumental duo of 1989 and 1990 combined with the phenomenal 2003...the overall impression is one of massive blackberry, black currant and mulberry ... 


Inventory: Main Warehouse


2016 Tour St-Christophe, St-Emilion (Pre-Arrival)

96 points James Suckling: "This has a rich and ripe dark-fruit nose with a wealth of stony attraction and a lighter, floral edge. The palate has a very rich core of deeply ripe, fleshy fruit, framed in cedary oak. Really impressive clarity and web-like tannins. Superb finish. Try from 2023." (02/2019) 94 points Robert Parker's Wine Advocate: "The 2016 Tour Saint-Christophe is made up of 80% Merlot and 20% Cabernet Franc. It was aged in 40% new, 40% one-year-old and 20% two-year-old oak for 18 months. Medium to deep garnet-purple colored, it sings of ro ... 


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2006 López de Heredia "Viña Bosconia" Reserva Rioja (Pre-Arrival)

94 points James Suckling: "This rich and silky red that seduces you with its silky tannins and subtle bouquet of redcurrants, plums, cedar and autumn leaves. Yet there are some serious tannins in here that build on the long elegant finish. Drink or hold." (08/2018) 94 points Robert Parker's Wine Advocate: "The 2006 Viña Bosconia Reserva, always more rustic and powerful than the Viña Tondonia, was cropped from a warm and early harvest and is a blend of Tempranillo with 15% Garnacha and 5% Graciano and Mazuelo. This wine matures in used American oak barr ... 


Inventory: Main Warehouse

Price: Hidden View Price
JS 94 RP 94

2010 Rauzan-Ségla, Margaux (Pre-Arrival)

98 points James Suckling: "Beautiful clarity of fruit with raspberries and currants on the nose. Roses and other flowers too. It's almost hard to describe, but there's a real purity. Full body, with fabulous balance and depth. It has everything in the right place. Best ever? Try it in 2018. " (02/2013) 96 points Wine Enthusiast: "One of the top Margaux wines, this is in top form, finely balanced and as elegant as it is powerful. It is darkly structured, dense yet balancing tannins with ripe black plums. It expresses the complexity of the vintage. A win ... 


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Top Pick!
2016 Emidio Pepe Montepulciano d'Abruzzo (Pre-Arrival)

94 points Vinous: "nky-purple. Captivating, broad brushstrokes of tar and licorice complicate aromas and flavors of dark plums, black cherry and cassis. Very clean, vibrant, dense Montepulciano d’Abruzzo that boasts lingering floral and mineral elements on the juicy finish. The best Italian release of Emidio Pepe’s Montepulciano d’Abruzzo in a long time (this wine is made from younger vines than the Old Vines selections available in the US). Really well done. ID" (09/2018)


Inventory: Main Warehouse

Price: $84.99 Add To Cart
VN 94

Top Pick!
2016 Emidio Pepe Trebbiano d'Abruzzo (Pre-Arrival)

92 points Vinous: "Bright medium-dark yellow. Aromas of apple, pear, lime and apple cider on the rich nose. Then dense, bright and juicy, featuring suave pomaceous orchard fruit flavors and a hint of gingery zing on the clean finish. Lovely, refreshing but also very concentrated white that is increasingly less funky and macerated than past vintages of Trebbiano d’Abruzzo from Emidio Pepe. (ID)" (09/2018)


Inventory: Main Warehouse

Price: $69.99 Add To Cart
VN 92

Top Pick!
2015 Fontodi "Flaccianello della Pieve" Toscana (Pre-Arrival)

98 points Robert Parker's Wine Advocate: "I'm hardly surprised to report that Fontodi's 2015 Flaccianello della Pieve is one of the best wines recorded in this report of new releases from Tuscany. This wine sits as tall and as proud as the Colosseum in Rome or the Pyramids of Giza in its undeniable glory and beauty. It would be impossible to exaggerate its many lasting attributes and qualities. Perhaps the most remarkable is the smooth and seamless nature of its many complicated moving parts. It produces abundant power, intensity and elegance as if this ... 


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Top Pick!
2015 Canon, St-Emilion (Pre-Arrival)

100 points James Suckling: "Seductive. The nose draws you in deep: It’s like staring into a well of pristine dark cherries, dark plums, blackberries and mulberries. All the oak is perfectly subsumed. The palate’s flawless with immense depth and power and it’s so balanced as to appear to float. Immaculate fresh dark-berry and plum flavors. Silky and deep, ribbon-like finish. Perfect. Best from 2022. *2018 Wine of the Year*" (02/2018) 100 points Robert Parker's Wine Advocate: "The 2015 Canon was a benchmark wine that seemed to revitalize this historic es ... 


Inventory: Main Warehouse


2009 Rieussec, Sauternes (Pre-Arrival)

98 points James Suckling: "Lots of caramel and Seville orange. Apricots, vanilla and sultanas. Intensely sweet on the palate with a deep texture and and good complexity. This Sauternes is wonderfully long and dense with superb purity and precision. Extravagant sweet wine. Drinks amazingly well already now, so why wait?" (05/2013) 98 points Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2009 Rieussec sings of crème caramel, chopped nuts, baked apples and spiced pears with hints of jasmine, peach blossoms and beeswax. Full-bodied, rich ... 


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2009 Haut-Bailly, Pessac-Léognan (Pre-Arrival)

100 points Decanter: "As it opens in the glass, this is absolutely gorgeous. You can see why this was the period where people stopped and said, 'hang on, what's going on at Haut Bailly?' It's silky and a touch subdued, clearly a serious wine, with seductive, fleshy cassis, bilberry, hedgerow and bramble fruits alongside notes of leather, pencil lead and crushed stones, perfectly balanced by tantalisingly reticent tannins and acidity. It's got to be one of the greatest Haut-Baillys on record, with its wonderful expression and great persistency. (JA)" (02/ ... 


Inventory: Main Warehouse


Top Pick!
2015 San Guido "Sassicaia" Bolgheri (Pre-Arrival)

98 points Decanter: "This is certainly an exceptional Sassicaia, with a sumptuous nose of ripe, creamy black and red fruit with cedar and spice notes. The colour is by no means dark (as is often the case with Sassicaia), and the impression on the palate is one of controlled power underpinned by gorgeous sweetness and flowing elegance. This is a very confident wine with real authority and presence, beginning with a magnificent attack of rich cassis and ripe griotte cherry followed by cigar box and leather notes, and a long finish of savoury bay leaf and m ... 


Inventory: Main Warehouse


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2016 Vieux-Château-Certan, Pomerol (Pre-Arrival)

100 points Jeb Dunnuck: "Just as good, yet in a different style, the 2016 Vieux Château Certan shows cooler notes of crème de cassis, tobacco leaf, underbrush, graphite, violets, and crushed rocks. Deep, incredibly full-bodied and powerful, yet like the 2015, weightless and sensationally textured, it glides over the palate with no sensation of weight or heaviness. Expansive, deep, beautifully concentrated, and flawlessly constructed, it builds incrementally on the palate and has a finish that lasts for over a minute. It’s another legendary wine from this ... 


Inventory: Main Warehouse


2010 Pontet-Canet, Pauillac (1.5L) (Pre-Arrival)

100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terrior. Try after 2018. " (02/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine...It comes from one of the few bi ... 


Inventory: Main Warehouse


2010 Massolino "Margheria" Barolo (Pre-Arrival)

97 points Wine Enthusiast: "Underbrush, rose, violet, black cherry, balsamic notes, cinnamon, mint, leather and Mediterranean herbs are just some of the sensations that emerge. The juicy fruit is balanced with energy and velvety tannins. It's loaded with energy and finesse, and give it time to develop even more complexity. Drink 2020-2040. (KO)" (10/2014) 96 points Wine Spectator: "This is smoky, with tobacco- and mineral-tinged cherry and strawberry flavors. Quickly gives way to firm, mouthcoating tannins, yet finds equilibrium overall, lingering well ... 


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2017 Bosquet des Papes "Chante le Merle" Châteauneuf-du-Pape Vieilles Vignes (Pre-Arrival)

97-99 points Robert Parker's Wine Advocate: "I was blown away by the prodigious fruit in the 2017 Chateauneuf du Pape Chante le Merle Vieilles Vignes. Quantities are only maybe half of the 2016, so you can imagine how concentrated and rich this baby is. Waves of raspberry and cherry fruit are seductive on the nose, then crash over the palate with a tsunami of concentration and power. If time in the cellar can coax some additional elegance out of the wine, it could be a candidate for perfection. At Bosquet des Papes, I tasted with the larger-than-life, ... 


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2017 Roger Sabon "Réserve" Châteauneuf-du-Pape (Pre-Arrival)

94-96 points Robert Parker's Wine Advocate: "Sabon's 2017 Chateauneuf du Pape Reserve should be a stellar wine worthy of cellaring when it's released. The sample I was shown displayed gorgeous red fruit aromas of raspberries and strawberries allied to darker notes of plum and chocolate. This full-bodied, richly concentrated wine is packed and stacked, loaded with ripe tannins that should guarantee a long life. (JC)" (08/2018) 94 points Decanter: "There's a little more Grenache in the blend compared to Sabon's Prestige, grown in La Crau and La Grenade, ... 


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Top Pick!
2016 Calon Ségur, St-Estèphe (Pre-Arrival)

98 points James Suckling: "Superb aromas of crushed berries, violets and sandalwood with hints of cedar and roses. Full body, very fine tannins and savory, delicious fruit. Vibrant acidity combines beautifully with the fruit and structure. Harmonious and attractive. Fine-toned. Try after 2024." (02/2019) 97 points Jeb Dunnuck: "A monumental wine in the making, the 2016 Château Calon-Ségur is blend of 60% Cabernet Sauvignon, 20% Merlot, 18% Cabernet Franc, and 2% Petit Verdot that spent a full 20 months in all new French oak. It offers an incredibly pow ... 


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2017 Domaine Pinson Chablis Grand Cru "Les Clos" (Pre-Arrival)

96 points Decanter: "This is the less wooded of the two Les Clos bottlings from the Pinsons, but it's still quite a rich, powerful style. It's dense and complex, with notes of baking spices, subtle stone fruit and a saline, minerally flourish. (TA)" (07/2018) 92-94 points Allen Meadows - Burghound: "Aromatically, this is restrained to the point of being almost mute with its airy and cool array of floral, spice, iodine, ocean breeze and soft wood nuances. There is even better size, weight and richness to the evidently concentrated big-bodied flavors tha ... 


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Price: $59.99 Add To Cart
DC 96 BH 92 - 94

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2016 Cos d'Estournel, St-Estèphe 6-pack in OWC (Pre-Arrival)

100 points James Suckling: "This is muscular yet so well defined and toned. Full-bodied with deep and dense fruit on the palate, yet powerful and rich at the same time. So much sandalwood and blackberry character. Chewy and rich at the finish. This is a warm and generous wine, but the alcohol is just over 13 degrees. Not that high. Love the finish. Extravagant. Magical. Try from 2025." (02/2019) 100 points Robert Parker's Wine Advocate: "The 2016 Cos d'Estournel is blended of 76% Cabernet Sauvignon, 23% Merlot and 1% Cabernet Franc aged in 65% new and ... 


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2016 Branaire-Ducru, St-Julien (Pre-Arrival)

96 points Wine Spectator: "The core of this red is loaded with pure plum, blueberry and black currant fruit flavors. The polished structure is integrated, with alluring ganache, anise and sweet tobacco notes throughout, all in a polished and balanced frame. A very classy red that isn't shy about its power but pushes its purity to the fore. Best from 2024 through 2039. (JM)" (03/2019) 95 points Wine Enthusiast: "The estate, at the southern end of Saint-Julien, has produced a wine that is both structured and stylish. This bold, ripe wine shows opul ... 


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2017 Roger Sabon "Secret de Sabon" Châteauneuf-du-Pape (Pre-Arrival)

98-100 points Robert Parker's Wine Advocate: "Nearly all Grenache—the grapes come from two old-vine parcels on sandier soils that have some other varieties mixed in—the 2017 Chateauneuf du Pape le Secret de Sabon flirts with perfection. It's full-bodied and concentrated, yet it remains light on its feet, with ethereally silky tannins. Notes of rose petals and red cherries are crystalline in their purity and clarity, showing great intensity and length on the gently cocoa-tinged finish. This special wine should drink well for a couple of decades. (JC)" (08 ... 


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Top Pick!
2016 Léoville-Barton, St-Julien (Pre-Arrival)

97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish. A blend of 86 per cent cabernet and 14 per cent merlot. Try from 2024." (02/2019) 97 points Wine Spectator: "This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly i ... 


Inventory: Main Warehouse


2016 Mouton Rothschild, Pauillac 6-pack in OWC (Pre-Arrival)

100 points James Suckling: "Dark ruby, purple color. Aromas of blackcurrants, black truffle, crushed stone, licorice and hints of tar. Full-bodied, deep and vertical on the palate, drawing you in and down. The structure is very tannic and powerful, yet the tannins are folded into the wine. One of the most powerful Moutons ever for me. Try after 2027." (02/2019) 100 points Robert Parker's Wine Advocate: "The 2016 Mouton Rothschild is a blend of 83% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc and 1% Petit Verdot, with the Cabernet Franc and Petit V ... 


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2007 Domenico Clerico "Percristina" Barolo (Pre-Arrival)

96 points James Suckling: "Focused aromas of dark fruits and milk chocolate. Hazelnuts. Full bodied, with velvety tannins and a chewy finish. This is powerful and toned. Give this until 2015." (05/2011) 93-96 points Vinous: "The 2007 Barolo Percristina is another massive, sumptuous Barolo from Domenico Clerico. Sweet roses, dark red fruit and new leather are just some of the nuances that are woven into its rich, textured frame. Despite the ripeness of the vintage, the 2007 comes across as a rather delicate Percristina at this stage. Percristina is the ... 


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2016 Domaine Dujac Morey Saint Denis A.C (Pre-Arrival)

89-92 points Wine Spectator: "No Tasting Note Given." (05/2018) 89-91 points Vinous: "(from a crop level of 35 hectoliters per hectare): Moderately saturated medium red. Aromas of black raspberry, brown spices and musky chocolatey oak. In a more savory style than the négociant version but also shows lovely juicy energy and a more relaxed quality to its flavors of dark raspberry, resin and spices. The team did only two punchdowns during the vinification of this wine. (ST)" (01/2018) 90 points John Gilman: "The domaine bottling of Morey AC was also rac ... 


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2009 Lynch-Bages, Pauillac 6-pack in OWC (Pre-Arrival)

98 points Robert Parker's Wine Advocate: "Performing even better from bottle than it did from barrel, this appears to be the finest Lynch Bages since the 2000, 1990 and 1989. According to the chateau, the 2009 has the highest level of polyphenols ever measured as well as high alcohol (nearly 13.5%). A blend of 75% Cabernet Sauvignon and the rest largely Merlot with touches of Cabernet Franc and Petit Verdot, it is an expressive, voluptuously textured effort with unctuosity and powerful, juicy, succulent blackberry and black currant flavors, low acids, a ... 


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Top Pick!
2015 Giuseppe Cortese "Rabaja" Barbaresco (Pre-Arrival)

95 points James Suckling: "Wow. What a nose of pure blueberries, rose petals, lavender, crushed minerals, elderflower and so much vivid orange and candied citrus peel. Full body, electric acidity, firm and wonderfully polished tannins and a long, mineral finish. Drink in 2021." (09/2018) 95 points Wine Enthusiast: "This opens with aromas of ripe berry, crushed herb, scorched soil and dark culinary spice. Mirroring the nose, the firm full-bodied palate evokes juicy Marasca cherry, black raspberry, star anise and clove. Taut, tightly knit and noble tanni ... 


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2017 Domaine Pinson Chablis 1er Cru "Mont de Milieu" (Pre-Arrival)

91-94 points Allen Meadows - Burghound: "Here too there is a whiff of wood present on the expressive and vaguely exotic nose that offers up notes of algae, iodine, white peach and seaweed. As is usually the case with this wine there is excellent volume, power, muscle and mid-palate density to the medium-bodied flavors that coat the palate with dry extract on the almost painfully intense mineral-driven finish that flashes a bit of youthful austerity. This is terrific and offers excellent upside development potential." (10/2018) Jancis Robinson: "Creamy, ... 


Inventory: Main Warehouse

Price: $34.99 Add To Cart
BH 91 - 94

2009 Ausone, St-Emilion 3-Pack in OWC (Pre-Arrival)

100 points James Suckling: "Incredible nose of currants and blueberries. Flowers too. Licorice. Such purity on the nose of Cabernet Franc. Full body, incredible structure, with fabulous tannins and a long, long finish. Built out of stone. The perfect Ausone. Try after 2022." (02/2012) 97-100 points Wine Spectator: "Such a dreamy, perfumed aroma to this wine. Full-bodied, but wonderfully polished and integrated. It touches every millimeter of your palate and the texture makes you want to cry. It touches your soul. Goes on for minutes. Another perfect re ... 


Inventory: Main Warehouse


2016 d'Arce, Côtes de Castillon (Pre-Arrival)

92 points Jeb Dunnuck: "Tasted out of bottle, the 2016 Château d'Arce offers a beautiful bouquet of black raspberries, crushed rocks, licorice, and spice. It's slightly deeper and more concentrated than the 2015, with more tannins and acidity, it's a pure, elegant, gorgeous red that more than overdelivers." (10/2018) 90-91 points James Suckling: "A linear and firm young red with chalk, dark-berry and crushed-stone character. Medium to light body, firm tannins and a racy finish. " (04/2017) 89-91 points Robert Parker's Wine Advocate: "The 2016 D'Arce, ... 


Inventory: Main Warehouse


Top Pick!
2016 Mouton Rothschild, Pauillac (1.5L) 6-Pack in OWC (Pre-Arrival)

100 points James Suckling: "Dark ruby, purple color. Aromas of blackcurrants, black truffle, crushed stone, licorice and hints of tar. Full-bodied, deep and vertical on the palate, drawing you in and down. The structure is very tannic and powerful, yet the tannins are folded into the wine. One of the most powerful Moutons ever for me. Try after 2027." (02/2019) 100 points Robert Parker's Wine Advocate: "The 2016 Mouton Rothschild is a blend of 85% Cabernet Sauvignon, 15% Merlot, 1% Cabernet Franc and 1% Petit Verdot, with the Cabernet Franc and Petit V ... 


Inventory: Main Warehouse


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2016 Vieux-Château-Certan, Pomerol 6-pack in OWC (Pre-Arrival)

100 points Jeb Dunnuck: "Just as good, yet in a different style, the 2016 Vieux Château Certan shows cooler notes of crème de cassis, tobacco leaf, underbrush, graphite, violets, and crushed rocks. Deep, incredibly full-bodied and powerful, yet like the 2015, weightless and sensationally textured, it glides over the palate with no sensation of weight or heaviness. Expansive, deep, beautifully concentrated, and flawlessly constructed, it builds incrementally on the palate and has a finish that lasts for over a minute. It’s another legendary wine from this ... 


Inventory: Main Warehouse


2015 Bruno Giacosa "Rocche del Falletto" Barolo (Pre-Arrival)

100 points James Suckling: "I am lost for words with this wine. Perfumed and so elegant with the most exquisite aromas of roses, plums and earth. Yet always subtle and complex. Full body, ultra-fine and firm tannins. Upgraded. Fantastic finish that lasts for minutes. Try in 2026." (01/2019)


Inventory: Main Warehouse

Price: $229.99 Add To Cart
JS 100

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2016 Clos Saint-Jean "Deus Ex Machina" Châteauneuf-du-Pape (Pre-Arrival)

100 points Jeb Dunnuck: "More cured meats, spice, loamy soil notes, and an incredible core of kirsch and currant fruits emerge from the 2016 Châteauneuf-du-Pape Deus Ex Machina. Deep, incredibly concentrated, multi-dimensional and long, it reminds me of the 2007 at this same point in time. This cuvée is always a 60/40 split of Grenache and Mourvèdre, brought up in tank and new demi-muids, and in top vintages, needs 2-5 years of bottle age to really shine, yet I always also fine a certain accessibility given its balance and purity. " (08/2018) 98 points ... 


Inventory: Main Warehouse


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