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2011 Vigneti Massa "Monleale" Barbera

Vigneti Massa is located in eastern Piedmont in the province of Alessandria in the hills above Tortona. The grapes were fermented with native yeasts and the wine aged in barrels for two years before aging in bottle for another year prior to release.

Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $28.99 Add To Cart

2015 Torti Barbera Oltrepo Pavese

90 points James Suckling: "A fresh and firm red with blackberries, spices and a cedar character. Some rose petals, too. Medium body and a chewy finish. Drink now or hold." (06/2018) K&L Notes: The Barbera grapes for this wine were grown in vineyards dating back to the early 19th century. It's a vibrant ruby red in the glass with a dry, full body. Thanks to the long growing season in this northern part of Italy, the wine develops gorgeous acid that makes it a perfect accompaniment to roasted and braised meats.

Inventory: Main Warehouse Redwood City San Francisco

Price: $18.99 Add To Cart
JS 90

2014 Domenico Clerico Barbera d'Alba

50% 16 months in French oak barriques and 50% in large Slavonian oak barrels (50hL)

Inventory: Main Warehouse Redwood City

Price: $25.99 Add To Cart

2015 Michele Chiarlo "Le Orme" Barbera d'Asti Superiore

90 points Vinous: "The 2015 Barbera d'Asti Superiore Le Orme is an absolutely delicious, entry-level Barbera from Chiarlo. Blueberry jam, plum, spice, licorice and lavender infuse this pliant, expressive Barbera. I can't think of too many wines that deliver this much pure pleasure at such a modest price. Readers looking for a budget-friendly red will find much to admire. (AG)" (06/2018)

Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $11.99 Add To Cart
VN 90

2015 Agostino Pavia "Bricco Blina" Barbera d'Asti

Wine Enthusiast: "This enjoyable red opens with dark-skinned berry, pressed violet and star anise aromas. On the easygoing juicy palate, supple tannins lightly support ripe blackberry, clove and a hint of white pepper. (KO)" (10/2018) K&L Notes: From Oliver McCrum Wines: "The Asti and Monferrato areas of Piedmont, east of the Barolo zone, are Barbera country. Barbera may be indigenous to this region, and (although grown elsewhere in Italy and increasingly here in California) finds its best expressions here, ranging from bright, raspberryish wines aged ... 

Inventory: Hollywood San Francisco

Price: $15.99 Add To Cart

2015 Silvia Rivella Barbera d'Alba

Guido Rivella had a multi-decade career as the winemaker for Angelo Gaja. Now retired, he and his daughter have a tiny estate in Barbaresco. This Barbera comes from a vineyard next to the Barbaresco vineyard "Cole." It is an eastern-facing, 1.4-acre piece. The wine is fermented in stainless steel for 12-14 days and then aged in used barrique for six months. Barbera has naturally high acid, but this wine shows exceptional balance and is supple and layered, with complex earthy aromatics.

Inventory: Hollywood Redwood City San Francisco

Price: $22.99 Add To Cart

2015 Agostino Pavia "Moliss" Barbera d'Asti

90 points Decanter: "Fragrant black cherry aromas. Juicy, ripe and expressive, with good freshness. This is rustic and polished at the same time. A well made, simple and easy-drinking style." (05/2018) Wine Enthusiast: "Aromas of underbrush, dark berry and leather lead the nose. The savory palate offers juicy blackberry, star anise and white pepper alongside polished tannins and fresh acidity. (KO)" (10/2018) K&L Notes: Agostino Pavia and his sons Giuseppe ('Pino') and Mauro make two styles of Barbera from two different single vineyards, less than fi ... 

Inventory: Redwood City San Francisco

Price: $17.99 Add To Cart
DC 90

2016 Pio Cesare Barbera d'Alba

91 points James Suckling: "A beautiful red with juicy plums and orange peel, as well as some smoke. Medium body. Delicious finish. Drink now. " (09/2018) Robert Parker's Wine Advocate: "The Pio Cesare 2016 Barbera d'Alba is a dark and juicy red wine with the power and substance to pair with grilled sausage or porchetta. You need a robust food with some fat to match the wine's dense and smooth appeal. This cooler vintage offers tart acidity, and this is another important pairing quality when it comes to fatty foods. This is a very attractive and versati ... 

Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $22.99 Add To Cart
JS 91

2015 Cascina Ca' Rossa "Vigna Mulassa" Barbera d'Alba

Ca'Rossa was founded in 1967 when Alfonso Ferrio bought a small farmhouse and estate growing hazelnuts, vegetables, and raising chickens. Cascina Ca Rossa is located in the Roero area of Piemonte. With calcareous soils, high temperatures and very little rain, the area was under vine during the Roman era, home to Nebbiolo, Barbera and Arneis, a scented, dry white grape. At Cascina Ca Rossa, two distinct styles of wine are produced. The first style which could be considered "normale", pertains to vintage dated wines that are fermented in steel barrels and ... 

Inventory: Main Warehouse Hollywood San Francisco

Price: $29.99 Add To Cart

2016 Agostino Pavia "Bricco Blina" Barbera d'Asti

From the importer: "'Blina' is the name of the vineyard. This wine is a direct, straightforward rendition of the Barbera grape. Fresh acidity and berry flavors are the hallmarks of Barbera, but low yields and old vines give this wine very good depth and concentration, too. Fermentation and aging are completed in stainless steel, and the wine is bottled before the following harvest. (There are two things I like about wines that aren't aged in oak; one of them is that they taste of fruit, rather than oak, and the other is that they are better value. New ba ... 

Inventory: Hollywood Redwood City

Price: $15.99 Add To Cart

2010 Roberto Voerzio Barbera d'Alba Riserva "Vigneto Pozzo dell'Annunziata" (1.5L) (Pre-Arrival)

96 points James Suckling: "This is always one of the best Barbera d'Albas. The 2010 Pozzo (notice the change in the name due to changes in Italian appellation laws) shows fabulous density and depth with wet earth, dark berries and loads of mineral character. It's full-bodied with bright and creamy acidity plus a long, long finish. Only in magnums. Fantastic." (11/2014) 95 points Vinous: "The 2010 Barbera d'Alba Pozzo is stunningly beautiful. Violets, lavender, dark cherries, plums, tobacco and menthol all flesh out in an aboslutely impeccable, gracious ... 

Inventory: Main Warehouse

Price: $274.99 Add To Cart
JS 96 VN 95

2017 Tenuta Montemagno "Violae" Barbera Monferrato

A 70% Barbera/30% Syrah blend. About the producer: "Tenuta Montemagno lies on the gentle hills at the 45th parallel, a coordinate that has been particularly suited to the cultivation of vines since ancient times. Our 100 hectares contain the most important Piedmontese crus: Barbera d'Asti, Grignolino d'Asti, Ruché di Castagnole Monferrato, Malvasia di Casorzo."

Inventory: Redwood City San Francisco

Price: $17.99 Add To Cart

2013 Cascina Ca' Rossa "Vigna Mulassa" Barbera d'Alba (Previously $30)

90 points Wine & Spirits: "Starting with saturated flavors of black cherry and plum, this gains scents of black spice, licorice and iodine that take it into a darker spectrum. Floral scents lend a delicacy to the rich fruit flavors, and a note of eucalyptus lifts the wine’s warm richness." (12/2016)

Inventory: Hollywood San Francisco

Price: Hidden View Price
W&S 90

2003 Vigneti Massa "Bigolla" Barbera (Previously $57)

While Walter Massa earned critical and commercial success for resurrecting the white grape Timorasso on his family's estate in Piedmont, his red wines are equally sublime.

Inventory: Main Warehouse Redwood City San Francisco

Price: Hidden View Price

2016 Prima Materia Kelsey Bench Barbera (Previously $25)

91 points Wine Enthusiast: "High-powered berry and cherry flavors light up this very focused and purely fruity wine. It is quite full-bodied but not very tannic, and minimal use of oak in the winemaking yields a vibrant, uncomplicated character. (JG)" (12/2018)

Inventory: Redwood City San Francisco

Price: Hidden View Price
WE 91

2014 Galil Mountain "Ela" Upper Galilee Israel (Kosher for Passover)

90 points Wine Enthusiast: "Aromas of black plum and mocha prepare the palate for flavors of blackberry, cassis, pomegranate and thyme. Offering ample mouthfeel and full-fruit flavors amidst slightly grippy tannins, this wine wraps up in a lasting cherry finish. (MD)" (12/2017) Wine & Spirits: "A blend of Barbera and Syrah, this is juicy and plummy, with a salted-caramel sweetness. It’s a simple, welcoming red for charred beef kabobs." (08/2018)

Inventory: San Francisco

Price: $19.99 Add To Cart
WE 90

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