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Equipo Navazos "Pata de Gallina" Palo Cortado #72

95 points Robert Parker's Wine Advocate: "The older of the two Palo Cortados I tasted in this sitting was the NV La Bota de Palo Cortado 72 'Pata de Gallina,' bottled at an average age of 35 years (it would qualify for a VORS if they wanted) and of Jerez origin. It was sourced from the Almacenista Juan García Jarana and then matured in the Fernando de Castilla winery. It spent some 30 years in a solera of casks filled to 5/6 of their volume and the last five years untouched in six 500-liter butts that belong to Equipo Navazos in the cellars of Fernando d ... 


Inventory: Hollywood Redwood City San Francisco

Price: $89.99 Add To Cart
RP 95 WS 93

2015 Cold Hand Winery "Rheum" Sparkling Rhubarb Wine, Denmark (750ml)

This dry sparkling rhubarb wine from Denmark is made in the traditional method of Champagne! Who knew? Now that you do, try a little something different this spring. The producer's note: "A wine produced from organic "Svendborg Winerhubarb". The stalks are crushed and mass-fermented with organic cane sugar. The wine is then bottled in Champagne bottles and fermented for another approx. 6 months. We then hand-turn each bottle in champagne racks and degorge it. A fresh, acidic and very dry wine."


Inventory: San Francisco

Price: $41.99 Add To Cart

2013 Cold Hand Winery "Pommus" Sparkling Apple Wine, Denmark (750ml)

This dry sparkling apple wine from Denmark is made in the traditional method of Champagne! From the producer: "Based on tree varieties of apple: Elstar, Ingrid Marie and Jonagold. The juice is frozen directly after being pressed. When thawed, the juice is highly concentrated, with increased levels of acidity, sweetness and not least aroma. After the first fermentation, it is fermented again in Champagne bottles, riddled in Champagne racks and disgorged. The final product is dry and acidic, with strong tones of apple and a pleasant bitter aftertaste." Pai ... 


Inventory: San Francisco

Price: $41.99 Add To Cart

2015 Cold Hand Winery "Ribes Nigrum" Blackcurrant Wine w/ Honey, Denmark (750ml)

No Cabernet, no problem--this Danish winery, specializing in fruit wines, has come up with a wine that's redolent of blackcurrants because it's made from high-acidity Danish blackcurrants, fermented and then aged in used red wine barrel for two years, and sweetened with a touch of honey. Ideal for pairing with a dessert or cheese course; try cheesecake.


Inventory: San Francisco

Price: $41.99 Add To Cart

2016 Cold Hand Winery "Prunus Nigra" Stevnsbær Cherry / Eau de Vie Aged in Wine Casks, Denmark (500ml)

The black Danish Stevnsbær cherry is sadly in decline. The cherries contain twice as much sugar as sweet cherries, tons of deep cherry aroma, are incredibly acidic and have lots of tannins. This is a fortified wine, inspired by port. Lots of cherries – 3 kg. per litre of wine – are fermented. After 5 days, fermentation is stopped by adding Eau de Vie. The wine is sweetened to 100 g. per litre to counter the acidity. It is then left to mature in used red wine barrels for one year. Prunus Nigra is a powerful cherry explosion with lots of tannins. (Producer ... 


Inventory: San Francisco

Price: $39.99 Add To Cart

2014 Cold Hand Winery "Malus Danica" Apple Wine Aged in Oak, Denmark (375ml) (Previously $37)

Producer's notes: “Malus Danica 2014 is a cryoconcentrated apple wine made from Ingrid Marie Elstar and Jonagold apples – picked when perfectly ripe and pressed immediately. The juice was then frozen in a freezer room. Freezing the juice and then thawing it gradually outdoors at around freezing point concentrates it into a thick, viscous apple syrup, which was then slowly cold-fermented at the winery for 12 months. After fermentation the wine was aged in used oak barrels for 4 months. The result is an intense apple taste with high acidity and syrupy swee ... 


Inventory: San Francisco

Price: Hidden View Price

1982 Bruno Giacosa "Gallina" Barbaresco
Bid on this 3-bottle lot of 1982 Bruno Giacosa "Gallina" Barbaresco (93JG, 93VN). Vinous: "The 1982 Barbaresco Gallina from Bruno Giacosa was also drinking beautifully, with tons of richness, depth and class. (AG)" (11/2009) 

This lot contains the following items:
1982 Bruno Giacosa "Gallina" Barbaresco (qty: 3)


End Date: Oct 25 2019 4:30PM PT

Current Bid: $975.00
Place Bid
JG 93 VN 93

1978 Bruno Giacosa "Santo Stefano" Barbaresco
Bid on this bottle of 1978 Bruno Giacosa "Santo Stefano" Barbaresco. 

This lot contains the following items:
1978 Bruno Giacosa "Santo Stefano" Barbaresco (qty: 1)


End Date: Oct 28 2019 5:30PM PT

Current Bid: $725.00
Place Bid
RP 96 VN 94

1982 Bruno Giacosa "Santo Stefano" Barbaresco Riserva
Bid on this bottle of 1982 Bruno Giacosa "Santo Stefano" Barbaresco Riserva (97VN, 96JG, 93RP, 90WS). Vinous: "At its best, the 1982 Barbaresco Riserva Santo Stefano is one of the greatest wines I have ever tasted from Bruno Giacosa. Sweet red cherry, raspberry, rose petal, mint and hard candy give the wine its sensual, inviting personality. Medium in body, persistent and beautifully focused, the 1982 is a Riserva that speaks to power over finesse. Readers fortunate enough to own the 1982 will want to check in on their bottles. Although the 1982 will hold for at least a few years, it won’t get any better than it is today. It would be a shame to miss the 1982 at its height of expression, as it is a truly magical bottle. (AG)" (03/2017) 

This lot contains the following items:
1982 Bruno Giacosa "Santo Stefano" Barbaresco Riserva (qty: 1)


End Date: Oct 22 2019 4:30PM PT