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Top Pick!
2017 John Duval "Entity" Shiraz Barossa Valley South Australia

99 points James Halliday: "From old vines in five districts, fermented with submerged cap, matured in French hogsheads (32% new) for 15 months. Complex and rich from the first whiff through to the aftertaste, not wasting a single berry in this great vintage. So much power, such elegance." (01/2019) K&L Notes: Joe Czerwinski for Wine Advocate has praise for Duval: "Catching up with John Duval is a lesson in modern Australian winemaking. He made Grange for Penfolds, working with Max Schubert and Don Ditter before serving as chief winemaker from 1987–2002 ... 


Inventory: Main Warehouse Hollywood San Francisco

Price: $34.99 Add To Cart
JH 99

2013 Kaesler "Stonehorse" Shiraz Barossa Valley (Elsewhere $22)

91 points Wine Spectator: "Juicy and precise, with wild blueberry and cherry flavors that are vibrant, set against a dense, tannic backdrop of cedar and rosemary. Persistent on the long finish. (MW)" (11/2016)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $12.99 Add To Cart
WS 91

2017 Torbreck "Woodcutter's" Shiraz Barossa Valley South Australia

93 points James Suckling: "Loads of brambleberries and dried elderberries are framed against dried meat, bark, vanilla, mocha and dark chocolate. Plush yet energetic on the palate, this weaves round, chewy and decadent tannins and runs them through a luxurious tapestry of dark fruit. Drink now or hold." (06/2019) 93 points Wine Spectator: "Aromatic and stylish, opening with violet, white pepper and subtle sweet cream notes. The core gushes with huckleberry and wild blueberry flavors, revealing shades of rosemary and apricot. Supple and smooth, with tan ... 


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JS 93 WS 93

2016 Sidewood Shiraz Adelaide Hills South Australia

96 points James Halliday: "Whole berry/carbonic maceration ferment, matured in French barriques for 16 months. This hits like a thunderstorm after you have navigated the fragrant bouquet and taken the first sip. Blackberry, red and black cherries and plum flood the fore and mid-palate before the whirlwind of black pepper, spice, licorice and dark chocolate take command before the fine, persistent tannins on the long finish and aftertaste." (08/2018) 94 points Sam Kim: "It is sweetly fragrant on the nose showing blackberry, plum jelly, thyme, toasted al ... 


Inventory: Main Warehouse Redwood City San Francisco


2008 Penfolds "Grange" Shiraz South Australia (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "Deep purple-black in color, the 2008 Grange puts forward a very complex nose packed with aromas of mulberries, layers of baking spices, cloves and cinnamon with nuances of minced meat, anise, potpourri and whiffs of dried mint and chocolate. Medium to full-bodied, taut and very spicy in the mouth, it shows touches of sandalwood and Chinese five spice complementing the layers of dark fruit flavors. It is framed by firm, grainy tannins and a refreshing acid line before finishing very long with aniseed and lingerin ... 


Inventory: Main Warehouse


2003 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia

95 points Robert Parker's Wine Advocate: "One of this estate’s flagship wines, the 2003 The Dead Arm Shiraz appears to be better than the 2002. A deeper, richer, fuller-bodied offering that spent time in equal parts French and American oak, it possesses an opaque purple color, great intensity, and a fabulously sweet nose of blackberries, cassis, asphalt, earth, and oak. Powerful, super-concentrated, and obviously fashioned from low yields and old vines, this is a classic McLaren Vale old vine Shiraz that should age nicely for 15+ years. (RP)" (10/2005) ... 


Inventory: Main Warehouse



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2014 John Duval "Entity" Shiraz Barossa Valley South Australia

96 points James Halliday: "From old vineyards in Krondorf, Marananga and Eden Valley, open-fermented with submerged cap (header board), matured for 15 months in French oak (35% new). Succulent, rich and powerful, with predominantly black fruits and some spice. The hallmarks are its supple mouthfeel and effortless balance." (10/2016) 93 points Vinous: "(raised in large French oak barrels, 35 percent of them new, for 15 months) Inky ruby. Powerful aromas of blackberry, violet and woodsmoke are complemented by a hint of cola that emerges with air. Sweet, ... 


Inventory: Main Warehouse


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2016 Sidewood Estate Pinot Noir Adelaide Hills South Australia

92 points Sam Kim: "It is beautifully complex on the nose showing dark cherry, plum, clove, nutmeg, dried herb and earthy mushroom characters. The palate is flavoursome and silky, and displays attractive fruit intensity as well as savoury nuances, elegantly structured by polished tannins. At its best: now to 2020. AU$30.00. www.sidewood.com.au. July 2017." (07/2017) Wine Spectator: "Crisp berry, cherry and plum flavors have charry, smoky accents and a firm, taut body, with spice and green tea notes on the finish. Drink now through 2027. (MW, Web Only-2 ... 


Inventory: Main Warehouse Redwood City San Francisco

Price: $14.99 Add To Cart
SK 92

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2012 John Duval "Plexus" SGM Barossa Valley South Australia

95 points James Halliday: "Armed with flavour and dangerously drinkable. Red and black berries, ground Asian spice, earth, aniseed and a quick kiss of cedary French oak. Puts on an impeccable performance." (07/2014) 94 points James Suckling: "Duval's regional red, which melds Shiraz, Grenache and Mourvèdre together seamlessly, is a stunning rendition in the 2012 vintage. The Barossan origin is strong in all aspects of the wine, which shows deep blackberries and other red fruits on the nose in addition to some gently earthy and tarry meat accents, hints ... 


Inventory: Main Warehouse


2004 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia

95 points Robert Parker's Wine Advocate: "The renowned 2004 Shiraz The Dead Arm, fashioned from ancient head-pruned vines, is stunning. An inky/purple color is accompanied by a glorious perfume of creosote/melted road tar, blackberry and cassis liqueur, pepper, and spice. This deep, rich, full-bodied, tannic Shiraz should be drinkable in 2-3 years, and will last for two decades or more. It is the finest Dead Arm since the 2001. (RP) 95+" (10/2006) 94 points Stephen Tanzer's International Wine Cellar: "Saturated violet. Pungent tobacco- and espresso-lac ... 


Inventory: Main Warehouse


2017 Jim Barry "Lodge Hill" Dry Riesling Clare Valley South Australia

95 points Decanter: "Love the perfumed nose packed with buttercups and wild flowers, then a vibrancy that lifts the wine to another dimension. Delicate yuzu and candied citrus palate leading to a precise finish. The depth of flavour is great – there’s a touch of reduction but who cares; its superb! *Top wines of 2018 Decanter Panel Tastings* " (11/2017) 94 points Wine & Spirits: "Jim Barry planted this vineyard at the end of the 1970s, on a ridge rising to 1,575 feet, the north-facing slope devoted to Shiraz, the south face to Riesling. It grows on loa ... 


Inventory: Hollywood Redwood City San Francisco


2015 Jim Barry "Cover Drive" Cabernet Sauvignon Coonawarra South Australia

Bob Campbell: "Deepish red/purple colour, with a shy, earthy bouquet showing some tomato-bush and undergrowth notes. The palate is medium to full-bodied and well presented, with slightly grabby tannins, but all in all, very good value at the price. (Huon Hooke, The Real Review)" (02/2018) Robert Parker's Wine Advocate: "Medium garnet colored, the 2015 Cabernet Sauvignon The Cover Drive has a classic cassis and dried herbs-scented nose with suggestions of pencil shavings, underbrush and cloves. Medium-bodied, youthful and elegantly played on the mouth, ... 


Inventory: Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart

2016 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia

94 points James Suckling: "Impressive richness and depth from the outset here. The nose has rich dark-plum, chocolate and earth aromas with such poise and richness. The palate is full-bodied with saturated plums and blackberries. Long, ribbony tannins. Drink or hold. Screw cap." (06/2019)


Inventory: Main Warehouse Redwood City San Francisco

Price: $44.99 Add To Cart
JS 94

2015 John Duval "Plexus" GSM Barossa Valley South Australia

94 points James Halliday: "Matured for 15 months in French oak (10% new). Richly robed in luscious fruits supported by gentle tannins and a dab of oak. It is well made (of course) and is strongly Barossan in temperament. What you make of this will depend on your personal preference." (08/2017) 93 points Robert Parker's Wine Advocate: "A Grenache, Shiraz, Mataro blend, the 2015 Plexus has a pale to medium garnet-purple color and nose of kirsch, red currant jelly and raspberry preserves with hints of Chinese five spice, hoisin, roses, black pepper and un ... 


Inventory: Hollywood Redwood City San Francisco


2002 Colonial Estates "Exile" Barossa Valley Shiraz

95 points Robert Parker's Wine Advocate: "Even more intense than the 2003, the 2002 Exile is a superb example of this fabulous vintage in Barossa. Black/purple-colored with sensational purity, a blackberry liqueur, cassis intensity, and beautifully integrated wood, alcohol, and tannin, this large yet brilliantly balanced effort can be drunk now, but promises to age effortlessly for 10-15 years." (10/2005) 91 points Wine Spectator: "Ripe and generous, teeming with spicy, peppery, slightly earthy blackberry, cocoa bean and tar flavors, finishing with fin ... 


Inventory: Main Warehouse

Price: $79.99 Add To Cart
RP 95 WS 91

2015 Thistledown "Thorny Devil" Old Vine Grenache Barossa Valley South Australia

93 points James Halliday: "The mid-palate bursts with raspberried sweetness, pure and exuberant. Outriders of earth, crushed dry spices and licorice add both complexity and breadth. In the end, it cuts a fine figure." (08/2016) K&L Notes: 93 points Wine Front


Inventory: Hollywood San Francisco

Price: $19.99 Add To Cart
JH 93

2008 Penfolds "Grange" Shiraz South Australia 6-Pack in OWC (Pre-Arrival)

100 points Robert Parker's Wine Advocate: "Deep purple-black in color, the 2008 Grange puts forward a very complex nose packed with aromas of mulberries, layers of baking spices, cloves and cinnamon with nuances of minced meat, anise, potpourri and whiffs of dried mint and chocolate. Medium to full-bodied, taut and very spicy in the mouth, it shows touches of sandalwood and Chinese five spice complementing the layers of dark fruit flavors. It is framed by firm, grainy tannins and a refreshing acid line before finishing very long with aniseed and lingerin ... 


Inventory: Special Order

Price: $3,750.00 Add To Cart
RP 100 WS 100

2016 Robert Oatley "Signature" GSM McLaren Vale

92 points James Halliday: "Awash with dense sweet spicy fruit, some raspberry confection, musk and eucalypt mingling with cedary oak and warm earth notes. Fuller bodied, concentrated with slightly raspy tannins." (08/2017) 90 points Wine Enthusiast: "This is a polished and tightly wound blend that is savory and meaty in flavors of tart cranberry, hoisin sauce and cigar box. It's a medium- to full-bodied wine, wrapped in drying, chalky tannins, but ends on a fruity finish. (CP)" (12/2018) K&L Notes: 43% Grenache, 35% Shiraz, 22% Mataro


Inventory: Hollywood Redwood City San Francisco

Price: $16.99 Add To Cart
JH 92 WE 90

2016 Angove Family Winemakers Shiraz McLaren Vale

91 points James Halliday: "McLaren Vale Shiraz from mature vines across a range of vineyards. All fermented as whole berries before being basket pressed to mostly older French oak. It's a supple shiraz with plum and blackberry notes melting effortless into smoky, cedary oak. It sits at the upper end of medium weight which, combined with its slinky softness, makes for effortless drinking. (CM)" (02/2018) 91 points Wine Enthusiast: "Made from fruit grown across the appellation, this is an easy-drinking wine that offers upfront aromas of plum and mocha, w ... 


Inventory: Redwood City

Price: $19.99 Add To Cart
JH 91 WE 91


2004 Penfolds "Bin 707" Cabernet Sauvignon South Australia

96 points James Halliday: "Much more generous and appealing than Bin 407 at first acquaintance; luscious blackcurrant fruit, and seamless oak and tannins; great mouthfeel." (03/2007) 95 points Robert Parker's Wine Advocate: "The 2004 Cabernet Sauvignon “Bin 707” is one of the Penfolds’ flagship wines. It was aged for 15 months in 100% new American oak. Opaque purple/black, it exhibits a classic Cabernet nose of cedar, tobacco, spice box, black currant, and blackberry liqueur. Medium-bodied (13.5% alcohol) but dense and concentrated, with tons of black ... 


Inventory: Redwood City San Francisco


2003 Two Hands "Lily's Garden" Shiraz McLaren Vale South Australia

95 points James Halliday: "Potent but smooth, velvety black fruits and dark chocolate; excellent tannins and length." (12/2004) 95 points Robert Parker's Wine Advocate: "The extraordinary 2003 Shiraz Lily’s Garden exhibits an inky ruby/purple hue to the rim in addition to a stunning aromatic display of blackberries, cassis liqueur, licorice, smoky oak, sweet chocolate, and espresso roast. A fabulously concentrated, multidimensional, layered wine with power, elegance, and a seamless personality, it can be drunk young or cellared for a decade or more. (R ... 


Inventory: Main Warehouse



2009 Mollydooker "Carnival of Love" Shiraz McLaren Vale South Australia

94 points Wine Spectator: "(Ranked #55 on the Top 100 wines of 2010) Dense and chewy, but after an initial hit this backs off to let the gorgeous smoke-tinged black cherry, mulberry, dried tomato and tomato leaf flavors emerge at an almost leisurely pace. There's a sense of refinement underneath the raw power, and the finish holds on expressively. (HS)" (09/2010) 93 points Robert Parker's Wine Advocate: "The 2009 Carnival of Love is 100% Shiraz coming from a single vineyard of 9 year old vines and matured in 97% new and 3% one year American oak. Very d ... 


Inventory: Redwood City

Price: $89.99 Add To Cart
WS 94 RP 93

2017 Paxton Cabernet Sauvignon McLaren Vale South Australia

94 points James Halliday: "Fermented in open and closed fermenters, and held on skins (plunged or pumped over) for 14 days, matured for 9 months in new and used French puncheons. It shows the elevated spices and supple texture engendered by the vintage, and is a lovely drink. Certified organic/biodynamic." (11/2018)


Inventory: Hollywood Redwood City San Francisco

Price: $17.99 Add To Cart
JH 94

2002 Elderton "Command" Shiraz Barossa (6L)

95 points James Halliday: "Good colour; excellent focus, balance and length; blackberry fruit with lashings of dark chocolate and spice; ripe tannins, controlled oak. " (07/2011) 95 points Robert Parker's Wine Advocate: "A stunning effort, the 2002 Shiraz Command exhibits an inky/blue/purple color as well as a sweet perfume of camphor, blueberries, blackberries, acacia flowers, and smoky, toasty oak. Full-bodied, opulent, and viscous, with huge, but sweet tannin, decent acidity, and a muscular, long, 40+ second finish, this is a classic, potentially lo ... 


Inventory: San Francisco


2002 Kaesler Old Vine Shiraz Barossa Valley South Australia

94 points James Suckling: "A super cool year with a very fresh, more fragrant nose and a hint of plum liqueur as well as maraschino cherries and pomegranate seeds. The palate has punchy acidity and is very silky yet strong and assertive. Look for the blue fruits and plums as well as the tannins that are fine and long. This sas a little more time ahead, being an atypical vintage and showing finer detail. " (05/2015)


Inventory: Main Warehouse

Price: $44.99 Add To Cart
JS 94

2017 Paxton "NOW" No Sulfites Added Shiraz McLaren Vale South Australia

93 points Sam Kim: "This is an intensely coloured and richly fruited Shiraz made using organic grapes with no preservatives. It is gorgeously fragrant on the nose showing blackberry, plum jelly, dark chocolate, hazelnut and floral aromas, followed by a concentrated palate that is dense and delectable. At its best: now to 2020." (03/2018) 90 points James Halliday: "Made without the use of SO2, nor oak. Red wines that don't use oak and are screwcapped change the game for such wines. They aren't designed for cellaring, but it's no drama if you keep them f ... 


Inventory: Hollywood Redwood City San Francisco

Price: $17.99 Add To Cart
SK 93 JH 90

2001 Cape d'Estaing Shiraz Kangaroo Island South Australia

94 points Robert Parker's Wine Advocate: "From six-year old vines cropped at a mere 2.3 tons of fruit per acre, the brilliant 2001 Shiraz is a candidate for the finest wine ever made on Kangaroo Island. It boasts an opaque purple color in addition to a complex perfume of blackberry liqueur intermixed with licorice, smoke, charcoal, and a hint of wood. Full-bodied as well as remarkably measured, elegant, and restrained for its power and mass, this brilliant achievement somehow walks the tightrope between excessive power and overly processed politeness. It ... 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
RP 94 JH 91

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2006 Kaesler "Old Bastard" Shiraz Barossa Valley South Australia

96 points Robert Parker's Wine Advocate: "The flagship 2006 Old Bastard Shiraz was sourced from a 114-year-old vineyard and aged for 19 months in new and one year French oak. It exhibits an expressive nose of toasty oak, earth notes, and wild blueberry followed by a thick, dense, super-rich, opulent Shiraz with tons of savory fruit, spice notes, and impeccable balance. This exceptionally lengthy wine will have a drinking window extending from 2014 to 2028. (JM)" (02/2009) 94 points Wine Enthusiast: "From vines planted more than a century ago, this rich ... 


Inventory: San Francisco


2017 Paxton "AAA" Shiraz-Grenache McLaren Vale South Australia

93 points James Halliday: "A 60/40% blend, separate lots fermented in open or closed vessels, matured in used barriques for 12 months prior to blending. It's medium-bodied at best, but there's no shortage of flavour, and sufficient extract to provide texture (and length). Attractive wine, with McLaren Vale's stamp on it from the word go. Drink by 2034 " (05/2019) Wine Spectator: "The soft berry flavors are fresh and juicy, showing a slight candied edge, with notes of black tea and spice on the finish, where the tannins turn dusty. Shiraz and Grenache. ... 


Inventory: Hollywood Redwood City San Francisco

Price: $17.99 Add To Cart
JH 93


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2010 d'Arenberg "Dead Arm" Shiraz McLaren Vale South Australia

96 points James Halliday: "An unambiguously top class version of a distinguished lineage; the colour is as bright as the spicy red fruit aromas of the bouquet, the palate with a cascade of red and black fruits, spice, licorice and bitter chocolate flavours, yet providing all this with finesse and calm." (02/2014) 93 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2010 Dead Arm Shiraz has slightly evolving blackberry notes wafting over a core of forest fruit coulis and dried mulberries accented by suggestions of sandalwood, Indian ... 


Inventory: Main Warehouse


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2013 John Duval "Entity" Shiraz Barossa Valley South Australia

95 points James Halliday: "Allow this wine time to breathe and it spreads its wings impressively. It tastes of dark, sweet-centred blackberry, chocolate, mocha and ground spices but the way it combines freshness and depth is the thing; and then there's the way guy ropes of flavour-packed tannin stake a deep hold, keeping everything in place both now and long into the future." (02/2015) 93 points Vinous: "Opaque ruby. Exotic black and blue fruits, incense and smoky Indian spices on the explosively perfumed nose. Sweet, round and fleshy in the mouth, wit ... 


Inventory: Main Warehouse


2003 Henry's Drive "Reserve" Shiraz Padthaway South Australia

95 points Robert Parker's Wine Advocate: "The 2003 Shiraz Reserve, which I assume is made from the richest barrels, has all the same characteristics of the regular bottling, with more weight, opulence, and persistence. The 16% alcohol is beautifully concealed by its prodigious concentration. Readers who love the extroverted personalities of these wild and crazy Australian reds should drink it over the next 10-12 years." (10/2005) K&L Notes: The scoop from Robert Parker: "Full-throttle Shiraz are fashioned from vineyards owned by the Longbottom family. ... 


Inventory: Main Warehouse

Price: $49.99 Add To Cart
RP 95

2010 Penfolds "Grange" Shiraz South Australia (Pre-Arrival)

100 points James Suckling: "The 2010 Grange arrives with much expectation and does not disappoint. This is a powerhouse, structurally superior to both the 2009 and 2008 vintages and breathtakingly dense, long and precise. The nose has cola, blackberry, vanillin, hard brown spices of all kinds, coal smoke, meaty charcuterie elements and a strong tarry, savory note that speaks of the 85% Barossa Valley componentry. The palate has super deep tannins that fan out through flavorsome black fruits. These are purposeful tannins - they bristle on the palate, tant ... 


Inventory: Main Warehouse


2005 Mitolo "Reiver" Shiraz Barossa Valley South Australia

95 points James Halliday: "Very good deep purple-red; intense flavour of black fruits, spices and some red and black cherry; relative control is part of skilled winemaking with such material." (12/2006) 94 points Robert Parker's Wine Advocate: "The 2005 Shiraz Reiver, made from 60-year-old Shiraz vines in the Greenock area of the Barossa, was aged 18 months in lightly toasted French oak. Its inky/blue/purple hue is followed by a lovely perfume of flowers, blackberries, espresso, and licorice. Aged completely in 300 liter hogsheads, it offers stunning r ... 


Inventory: Main Warehouse


2006 Clarendon Hills "Romas" Grenache Clarendon South Australia

99 points Robert Parker's Wine Advocate: "Medium garnet-purple in color and displaying a beautiful nose of violets, orange peel and black cherries alongside notes of spice cake, white pepper and lavender, the full-bodied 2006 Romas Vineyard Grenache is big, rich and gorgeous with a crisp acid backbone draped with layer upon layer of concentrated fruit flavor. The medium-firm, very fine tannins carry it through to a long finish. Drink it now to 2025+. (LPB)" (02/2014) 96 points James Halliday: "A remarkable wine; the flavour echoes and ricochets around ... 


Inventory: San Francisco




New!
2003 Torbreck "Descendant" Shiraz Barossa Valley (1.5L)

96 points Robert Parker's Wine Advocate: "Primarily Shiraz with a tiny dollop of Viognier, the blockbuster 2003 Descendant spent 18 months in used French oak (barrels that were previously used for Torbreck’s flagship cuvee, Run Rig). A spectacular perfume of flowers, blackberries, cassis, licorice, and honeysuckle is followed by an unctuously textured, full-bodied red displaying a seamless integration of wood, tannin, acidity, and alcohol. With elegance, power, richness, and just about everything one could want in a full-throttle, beautifully balanced dr ... 


Inventory: Main Warehouse

Price: $179.99 Add To Cart
RP 96 WS 94

2017 Brash Higgins "GR/M" McLaren Vale South Australia

93 points James Suckling: "What a beautiful red with lemons, grated orange zest, rose petals, raspberries and sour cherries. Medium-bodied and energetic on the palate with lively, red and blue fruit and a serious tannin backbone. Drink now. Screw cap." (06/2019) K&L Notes: *Natural Wine*


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $32.99 Add To Cart
JS 93

1998 Cape d'Estaing "Admiral's Reserve" Shiraz Kangaroo Island South Australia (1.5L)

91 points Robert Parker's Wine Advocate: "The 1998 Shiraz Admiral's Reserve is essentially a 125-case batch selected in the cellar from all the barrels of Shiraz. The wine has an opaque purple color and a sweet nose of blackberry liqueur intermixed with road tar, new saddle leather, pepper, and spice. Full-bodied, rich, structured, and backward, this impressive, large-scaled wine admirably marries a degree of finesse with the boldly flavored, big style favored by Australians. Anticipated maturity: 2002-2016. (RP)" (06/2001)


Inventory: San Francisco

Price: $139.99 Add To Cart
RP 91

2016 Brash Higgins "NDV - Amphora Project" Nero d'Avola McLaren Vale South Australia

90 points Robert Parker's Wine Advocate: "The 2016 Amphora Project NDV is a Nero d'Avola that spends six months on skins in amphorae. Hickey claims that the variety's raspberry fruit is too dominant without the skin contact. Instead, the wine is floral and herbal on the nose, a bit Campari-like even, with hints of orange zest and coriander. Medium-bodied, it's smooth and streamlined in the mouth, finishing with a silky texture and peppery, zesty overtones. (JC)" (09/2018) 90 points Wine & Spirits: "Decant this to soften it up. It takes time to move bey ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $32.99 Add To Cart
RP 90 W&S 90


2002 Henry's Drive Shiraz Padthaway South Australia

93 points Robert Parker's Wine Advocate: "The dense purple-colored 2002 Shiraz is even better than the Cabernet Sauvignon. Pure blackberry liqueur intermixed with camphor, lead pencil shavings, pepper, and earth notes jump from the glass of this full-bodied, unctuously-textured monster. This opulent, hedonistic 2002 boasts great richness, intensity, and length. How will it age? Although still youthful, it offers fabulous drinking at present, should improve over the next 3-4 years, and last for a decade thereafter. However, there is no reason to defer you ... 


Inventory: Main Warehouse

Price: $39.99 Add To Cart
RP 93



2006 d'Arenberg "The Dead Arm" Shiraz McLaren Vale South Australia

95 points James Halliday: "The Dead Arm rarely fails to deliver an uncompromising essay on McLaren fruit; deeply concentrated with levels of dark chocolate, blackberry, nuances of florals and a freshness that belies its weight and power. Good value." (03/2008) 95 points Robert Parker's Wine Advocate: "D’Arenberg’s flagship is the 2006 The Dead Arm Shiraz. Opaque purple-colored, the nose is reticent but gives up aromas of meat, bacon, game, truffles, blueberry, and blackberry. Firm, layered, and complex, this beautifully rendered Shiraz demands a decade ... 


Inventory: Main Warehouse