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Mas Codina Cava Brut Reserva Penedès

Mas Codina is a 40-hectare estate in Penedès which dates back to 1681. This Brut Reserva Cava was hand-harvested from 25- to 40-year-old vines and estate-bottled. Though it does not say it on the label, the current disgorgement is based entirely on the 2015 harvest. Vines are planted in calcareous and sandy clay soils which keep the wine minerally and lively. The wine undergoes secondary fermentation in the bottle, and is aged on its lees for a minimum of two years before disgorgement. Varietals include Macabeo, Xarel-lo, Pinot Noir, and Chardonnay. 100% ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $12.99 Add To Cart

Wine Club

9.99

2016 Mas Codina Cabernet Sauvignon Penedes

Mas Codina is an estate in the middle Penedes, about an hour's drive from Barcelona. They own about 40 hectares, most of which are planted to Xarel-lo, Macabeu, Parellada, and Pinot Noir, with some Syrah, Tempranillo and Cabernet Sauvignon as well. While they have been farming organically for a while, they will be certified organic beginning with the 2017 vintage. Proprietors Toni and Jordi Garrida make terrific wine, and while many of our customers have come to rely on their delicious, value sparkler, we expect this tasty, humble Cab to turn many heads ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $10.99 Add To Cart

Wine Club

8.99

Miquel Pons Cava Brut Penedes

Stephen Tanzer's International Wine Cellar: "Light gold. Musky aromas of pear skin, peach and herbs, plus a hint of honey. Fleshy and broad on entry, then tighter in the middle, offering good depth to its sappy orchard fruit flavors. Shows a lot of ripe fruit for a wine that got no dosage. The smooth finish offers good clarity and decent persistence. This fruity Cava would be a good match for salty or spicy foods. (JR)" (11/2011) Wine Spectator: "Definitely a dry-style cava, this features lightly chalky acidity and flavors of green pear, lemon zest and ... 


Inventory: Hollywood Redwood City San Francisco

Price: $9.99 Add To Cart

2011 Can Mayol Loxarel "MM" Gran Reserva Brut Nature Classic Penedes

91-92 points Robert Parker's Wine Advocate: "The sparkling rosé 2011 MM de Loxarel is a very pale blend of Xarello with 40% Pinot Noir that matured in bottle with the lees for no less than 42 months. The wine is more orange than pink, perhaps a darker shade of amber, and does not have any character of a rosé. Instead, it's leesy and a bit earthy, and the palate is very tasty, with yeasty flavors and a saline, almost marine sensation in the finish. It's moving at a slow pace but definitively maturing and developing some honeyed undertones. I think the pre ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart
RP 91 - 92

Mas Codina Cava Brut Reserva (1.5L)

One of our most popular sparklers is now available in magnums! Mas Codina is a 40 hectare estate in Penedès which dates back to 1681. This Brut Reserva Cava was hand-harvested from 25 to 40-year-old vines and estate bottled. Vines are planted in calcareous and sandy clay soils that keep the wine minerally and lively. The wine undergoes secondary fermentation in the bottle, and is aged on its lees for a minimum of two years before disgorgement. Varietals include Macabeo, Xarel-lo, Pinot Noir and Chardonnay. 100% hand riddled as well! Since we direct impo ... 


Inventory: Hollywood

Price: $29.99 Add To Cart

2018 Can Mayol Loxarel "A pel" Ancestral Classic Penedes

Petillant naturel, aka "pet nat" is here to stay, and this is our favorite Spanish rendition of this popular sparkling wine style. The "Apel" is a Xarel-lo based methode ancestrale, allowed to naturally ferment prior to being bottled and then fermented fully dry, possessing just the right amount of sugar while in bottle to convert into trapped CO2. The resulting wine is dry, expressive, elegantly textured and more-ish as can be! Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has farmed organically for 15 years. The Mitjan ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $21.99 Add To Cart

2018 Can Mayol Loxarel "Cora" Penedes

Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has farmed organically for 15 years. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse, and a donkey named Garnatxa. While the focus is on "Brut Nature" (no dosage added) sparkling wine production, they also produce some very interesting still wines. In their chalky, high-altitude vineyards (above 2,400 feet for their highest vines, among the highest in the Penedès D.O.), Xarel-lo, Macabeo, Parellada ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $12.99 Add To Cart

2018 Can Mayol Loxarel "OPS" Catalunyo

From the producer: "Loxarel is happy to experiment with wine making and this 100% Garnacha wine is matured in 720 ltr clay amphoras for 4 months. Ops is the Roman goddess of fertility and plenty though Taurus the Bull features on the label as this constellation in biodynamic lore is said to influence growing. Loxarel is the brand name of the 4th generation family owned estate which, under the vision of Josep Mitjans, converted to organic production in 2002 then biodynamic in 2005."


Inventory: Main Warehouse San Francisco

Price: $14.99 Add To Cart

2015 Can Mayol Loxarel "999" Brut Nature Rosat Classic Penedes

Can Mayol is one of our favorite Spanish direct import properties. Working organically, and employing biodynamic treatments on their property, they produce sparkling Penedes wines of real expression and stunning purity. The 999 is a blend of Pinot Noir and Xarel-lo Vermell (rare red skinned mutation of Xarel-lo), full of crisp, tangy red fruit flavors, and without a hint of sugar (dosage) added. If you like your bubbly dry, this is one to try! Very interesting, delicious and a real overachiever


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $13.99 Add To Cart

2015 Can Mayol Loxarel "Reserva Familiar" Brut Nature Classic Penedes

Wine Enthusiast: "Dusty yeasty aromas are natural and dry, fitting for brut nature. A citric palate is cleansing after initially feeling sharp, while this tastes of crisp citrus fruits and green apple. A stony finish is focused and direct. (MS)" (08/2019) K&L Notes: Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has farmed organically for 15 years. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse, and a donkey named Garnatxa. While the focus i ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $25.99 Add To Cart

2018 Can Mayol Loxarel "a pèl" Tinto Penedes

Luis Gutierrez writes: "Loxarel produces still and sparkling wines from their 40 hectares of vineyards in Penedès, including a most amazing sparkling wine sold with the lees (without disgorgement), no less than 109 months after it's put in bottle! A total of 250,000 bottles per vintage are spread over a very wide portfolio that can be confusing and seems to be ever changing."


Inventory: Main Warehouse Hollywood San Francisco

Price: $17.99 Add To Cart

2012 Can Mayol Loxarel "Reserva Familiar" Brut Nature Classic Penedes

Jancis Robinson: "Light aromas of fresh pear, dry and crisp and finely fresh. Relatively straightforward. 16.5/20 points. (JH)" (02/2017) K&L Notes: Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has farmed organically for 15 years. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse, and a donkey named Garnatxa. While the focus is on "Brut Nature" (no dosage added) sparkling wine production, they also produce some very interesting still wines. I ... 


Inventory: Main Warehouse Hollywood San Francisco

Price: $24.99 Add To Cart

2015 Can Mayol Loxarel "Refugi" Reserva Brut Nature Classic Penedes

91 points Robert Parker's Wine Advocate: "The sparkling Clàssic Penedès 2015 Refugi, a brut nature that is completely dry, is the first wine they produced after five generations growing grapes in a haven (refugi in Catalan) in the middle of their vineyards. It's mostly Xarello with 10% Chardonnay, part fermented in new 500-liter French oak barrels and then refermented in bottle, where it was kept with the lees for a minimum of 20 months. It has a nice balance between fruit and more developed aromas and flavors of spice and yeast, and it has a balanced, t ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
RP 91

2018 Albet i Noya "Curiosa" Rosat Penedes

From the winery: "Who says Rosés are out of fashion? The Curiosa is the centre of attention. A selective blend of Pinot Noir and Syrah make up one of our most attractive wines... This rosé is a brilliant pale pink colour, with intense aromas of red fruit, spices and balsamics. In the mouth there are notes of strawberries, blackberries and gooseberry sweets. Easy to drink, even easier to enjoy!"


Inventory: Hollywood Redwood City San Francisco

Price: $11.99 Add To Cart

2016 Raventos i Blanc "de Nit" Rosé Conca del Riu Anoia

91 points Wine & Spirits: "De Nit is based on Monastrell and comes from the vineyards of La Barbera, La Plana and Viader, where the soils are deep loamy clay. This sparkler is focused on sour cherry flavors, seeming to deliver those flavors in the bubbles, pointed and firm. This is refreshing, juicy, crystalline in its fruit expression." (08/2018) 90 points Wine Enthusiast: "A light pink color and smoky, lightly woody aromas introduce this racy rosé sparkler that includes a dash of Monastrell for color. Nectarine, red apple skin and citrus flavors are ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $22.99 Add To Cart
W&S 91 WE 90

2017 Naveran Cava Brut Rosé Penedes

Produced from 100% Pinot Noir, in the Penedes village of Torrelavit, this is a lovely rosé sparkler, with fresh red berry fruit flavors, a fine bead and admirable balance.


Inventory: Hollywood Redwood City San Francisco

Price: $15.99 Add To Cart


2016 Artífice Ycoden-Daute-Isora (Tenerife)

Artifice is Borja Perez' project featuring vines from his friends in the Ycoden-Daute-Isora D.O on the western portion of the island of Tenerife. This has proven to be one of the most exciting areas for wine production - not only on the Canaries but in all of Spain - with an intense interest in indigenous grapes, farmed organically, produced with most of the principles that could be grouped into the natural wine camp. Listan Negro forms the base of this wine, which is pungent, peppery and floral, with notes of iron, and a style that perhaps suggests nort ... 


Inventory: Main Warehouse

Price: $24.99 Add To Cart

2016 Naveran Cava Brut Rosé Penedes

Produced from 100% Pinot Noir, in the Penedes village of Torrelavit, this is a lovely rosé sparkler, with fresh red berry fruit flavors, a fine bead and admirable balance.


Inventory: Main Warehouse

Price: $15.99 Add To Cart

2015 Raventos i Blanc "de la Finca" Gran Reserva Conca del Riu Anoia

Situated on the highest terraces of the River Anoia, the Vinya dels Fòssils vineyard has marine soils with a high fossil content. This characterises the structure and the soil composition of this vineyard. The carbonates are the component that provides the main source of typicity to this sparkling wine with a high saline expression. It is a sparkling wine with a unique identity and personality.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $34.99 Add To Cart

2016 MontRubí "Gaintus Radical" Sumoll Penedès

90 points Wine & Spirits: "Planted on clay and lime soils in the mountains of Catalonia, this sumoll has a tannic tension that immediately suggests grilled meat. Even so, there’s lovely depth of cherry flavor in this fresh, summery red for vacations under the sun." (10/2018) K&L Notes: 100% Sumoll an extremely rare black grape native to Penedès. Grown in Calcareous Clay soils. Vines are planted at over 500 meters (1650 feet). Hand-selected berries undergo a cold soak maceration and fermentation on the skins in 1500L fudres using indigenous yeast. The w ... 


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
W&S 90

MontRubí "Gaintus Tradicional" Penedès

A select harvest of Sumoll grapes specifically for this wine. Skins are allowed a cold maceration for one night only to obtain the soft color and then pressed the next morning at low pressure. Fermentation takes place in 700L concrete eggs with continuous batonnage occurring over three months. Second fermentation in bottle though the traditional method (champenoise). Aging during 20 months. Clarification during 21 days and manual natural disgorging with no liquors or sulfites added at that stage. Copper colored Rosé sparkling wine that has been produced ... 


Inventory: San Francisco

Price: $19.99 Add To Cart

2012 Can Mayol Loxarel "Reserva Familiar" Brut Nature Classic Penedes (1.5L) (Previously $40)

Loxarel is once again available in magnums! Can Mayol, which bottles under the trademarked name "Loxarel," is a winery that has been farming organically for more than a decade. The Mitjan family, owners of Can Mayol, also employ some biodynamic treatments. They keep animals, including chickens, a horse and a donkey named Garnatxa. While the focus is on "Brut Nature" (no dosage added) sparkling wine production, they also produce some very interesting still wines as well. In their chalky, high altitude vineyards (above 2,400 feet for their highest vines, a ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: Hidden View Price

2005 Can Mayol Loxarel "109 Mesos" Gran Reserva Brut Classic Penedes (Previously $80)

93 points Robert Parker's Wine Advocate: "The 2005 109 Gran Reserva is old vine, head-pruned Xarello with 10% Chardonnay kept in bottle with the lees for no less than 109 months until it is released, but the 'sur lie' can be much longer—in fact, until you decide to pull the cork, as the bottles are sold without being disgorged. It's therefore cloudy and full of lees (depending on how much you shake the bottle!), which help prevent oxidation in the wine and continue evolving in the bottle. I have been greatly impressed with this bottling in the past and w ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: Hidden View Price
RP 93

2008 Agusti Torelló Mata "Kripta" Cava Brut Penedes (Previously $90)

92 points Robert Parker's Wine Advocate: "The current vintage of the special cuvée is the 2008 Kripta, a classical blend of the local grapes Macabeo, Xarello and Parellada aged in contact with the lees in bottle for a long time, no less than five years, during which time the bottle is closed with a cork (it's usually a crown stopper). Apparently this gives the wine a different character and is the way it was traditionally done. This is a polished Cava with yeast and brioche aromas and a soft palate with clean, developed flavors and integrated acidity. A ... 


Inventory: Hollywood Redwood City