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2016 Bibian, Haut -Médoc

92 points Vinous: "The 2016 Bibian has a tightly-wound bouquet that demands more coaxing than its peers, eventually revealing pure blackberries, raspberry, cedar and light mint aromas. The oak here is nicely integrated. The palate is medium-bodied with fine tannin, very pure and polished with some classy new oak assiduously blended. This is a classy offering and one of the best Cru Bourgeois that I have tasted this vintage. Tasted at the Cru Bourgeois tasting in London. (NM)" (10/2018) 91 points James Suckling: "Full, ripe plums, a touch of earth and a ... 


Inventory: Redwood City San Francisco

Price: $14.99 Add To Cart
VN 92 JS 91

Top Pick!
2016 Tour St-Christophe, St-Emilion (Pre-Arrival)

96 points James Suckling: "This has a rich and ripe dark-fruit nose with a wealth of stony attraction and a lighter, floral edge. The palate has a very rich core of deeply ripe, fleshy fruit, framed in cedary oak. Really impressive clarity and web-like tannins. Superb finish. Try from 2023." (02/2019) 94 points Robert Parker's Wine Advocate: "The 2016 Tour Saint-Christophe is made up of 80% Merlot and 20% Cabernet Franc. It was aged in 40% new, 40% one-year-old and 20% two-year-old oak for 18 months. Medium to deep garnet-purple colored, it sings of ro ... 


Inventory: Main Warehouse


2016 Bellegrave, Medoc

Just in and not to be confused with the many other Bellegraves in Bordeaux. This wine is quite substantial for such a low price. Vibrant and lively on the palate with some toasty nuances and rounded tannins on the palate.


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $13.99 Add To Cart

Top Pick!
2016 Trébiac, Graves

90 points James Suckling: " An attractive Graves with plenty of ripe red berries and some nice, supple tannins that neatly fit the fairly sleek, medium body. Lively, food-friendly finish. A blend of 70 per cent merlot and 30 per cent cabernet sauvignon. Drink or hold." (01/2019)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $14.99 Add To Cart
JS 90

Top Pick!
2016 Haut-Vigneau, Pessac-Léognan

92-93 points James Suckling: "Full and juicy with lots of currant and blackberry character. Hot-stone undertones. Chewy tannins. Has the stuffing to come around nicely." (04/2017) 90 points Wine Spectator: "Ripe and rounded in feel, with polished plum and cassis notes lined with subtle savory and iron steaks that extend through the pure, sleek finish. Not big, but fresh and balanced. Drink now through 2027. (JM)" (03/2019) Robert Parker's Wine Advocate: "The 2016 Haut-Vigneau is medium garnet-purple colored with a nose of warm plums, black cherries a ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
JS 92 - 93 WS 90

2016 Haut-Musset, Lalande-de-Pomerol

Haut Musset is one of the up-and-coming Bordeaux properties you’d be wise to keep an eye on. A small estate of ten acres, it’s run by husband-and-wife team Veronique Abbadie and Jerome Aguirre. Veronique’s grandfather planted the vineyard. This dynamic duo met while studying enology and viticulture at the University of Bordeaux and shared a Basque heritage which helped to cement their relationship. Jerome became the winemaker at several small, top-notch Pomerol estates including Le Gay and La Violette, where he fashioned many critically acclaimed wines. ... 


Inventory: Hollywood

Price: $17.99 Add To Cart

Wine Club

14.99

2016 Baron de Malleret, Haut-Médoc

According to the importer: "Château de Malleret was founded in 1597 by Pierre de Malleret in one of the finest left bank appellations, the Haut-Medoc. The property was then purchased by a well-known trader, Phillipe Frederic Clossman, whose descendants still tend the vineyards today. This historic estate symbolizes all the elegance and distinction of the greatest Bordeaux vineyards and is recognized for producing premium Bordeaux blends. The grapes come from 50 hectares of vines in Haut-Médoc, which are 25 to 30 years old. The soil is mostly sand mixed w ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $13.99 Add To Cart

Back In Stock!
2016 Lynch-Bages Blanc, Bordeaux

95 points James Suckling: "This is really excellent with sliced apples, lemon rind, minerals and stones. Medium to full body, vivid and energetic acidity and a long and powerful, almost minerally finish. Wow." (04/2017) 94 points Decanter: "This offers more proof that the whites in the Médoc have resisted the heat of August. The pH here is 3.01, and certainly the impression in the glass is of beautiful freshness with a creamy mid-palate of white peaches, honeysuckle and gentle citrus sorbet. Fermented at a low temperature in a combination of stainless ... 


Inventory: Main Warehouse

Price: $59.99 Add To Cart
JS 95 DC 94

2016 Clos Renon, Bordeaux Supérieur

A surefire Bordeaux Superieur that delivers loads of quality in return for a minimal investment. Described by French wine guide Gilbert & Gaillard as: "Deep garnet. Oaked nose recalling ripe red and black fruits. The palate is supple and soft and highlights focused fruit. The tannins point to youthfulness. Balanced throughout."


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $9.99 Add To Cart

Top Pick!
2016 Lynch-Bages, Pauillac (Pre-Arrival)

97 points James Suckling: "Very rich and exotic with blackberry, black-tea, graphite and lead-pencil aromas. Full-bodied, dense and structured with lots of ripe tannins and a long, flavorful finish of currants and forest floor, combined with fresh mushrooms and bark. Needs four to five years to show its true potential. Try after 2024." (02/2019) 97 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2016 Lynch Bages comes charging out of the gate with pronounced cassis, chocolate-covered cherries, mulberries and menthol notions, back ... 


Inventory: Main Warehouse


2016 Motte Maucourt, Bordeaux Supérieur

Wine Enthusiast: "Firm tannins and concentrated fruit make for a wine with a dense texture and a solid structure. The blackberry fruit is ripe, balanced by juicy acidity and a touch of spice from wood aging. Drink from 2020. *Best Buys* (RV)" (09/2018)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $11.99 Add To Cart

2016 d'Arce, Côtes de Castillon

91 points Jeb Dunnuck: "Showing a beautiful limestone minerality and focus, the 2016 Château d'Arce offers a terrific perfume of savory red and black fruits, dried herbs, flowers, and loamy soil. With medium to full body, notable tannins, and terrific purity, it has rock solid depth and richness on the palate and is going to benefit from short term cellaring but keep for a decade. The blend is 90% Merlot with 10% Cabernet Sauvignon, and this cuvée comes from the upper limestone plateau in the Castillon region." (02/2019) 91 points James Suckling: "Very ... 


Inventory: Hollywood Redwood City San Francisco


Top Pick!
2016 Léoville-Barton, St-Julien (Pre-Arrival)

97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish. A blend of 86 per cent cabernet and 14 per cent merlot. Try from 2024." (02/2019) 97 points Wine Spectator: "This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly i ... 


Inventory: Main Warehouse


2016 d'Arce, Côtes de Castillon (Pre-Arrival)

91 points Jeb Dunnuck: "Showing a beautiful limestone minerality and and focus, the 2016 Château d'Arce offers a terrific perfume of savory red and black fruits, dried herbs, flowers, and loamy soil. With medium to full body, notable tannins, and terrific purity, it has rock solid depth and richness on the palate and is going to benefit from short term cellaring but keep for a decade. The blend is 90% Merlot with 10% Cabernet Sauvignon, and this cuvée comes from the upper limestone plateau in the Castillon region." (02/2019) 91 points James Suckling: " ... 


Inventory: Main Warehouse


2016 l'Avocat Rouge, Graves

Wine Enthusiast: "Dark, dense and bold, this organic wine has the potential for richness as well as structure. The blackberry fruits are readying to come forward as the tannins soften. The wine should be ready from 2022. (RV)" (02/2019) K&L Notes: h. L’Avocat is from the small commune of Cerons, which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison at a small conference of Women from Bordeaux and Napa Valley in Napa earlier. She followed my advice by sending her wines to our hotel in April to be ta ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $17.99 Add To Cart

2016 D'Archambeau, Graves

James Suckling: "A fruity and refined wine with blackberry and cherry character. Medium body and silky tannins." (04/2017) K&L Notes: Aromas of plums and berries with hints of chocolate and stones. Medium to full body, silky tannins and a savory finish.


Inventory: Main Warehouse Hollywood Redwood City

Price: $14.99 Add To Cart

2016 Lilian Ladouys, St-Estèphe (Pre-Arrival)

93 points James Suckling: "The blueberry and blackberry aromas are certainly attractive here. Full-bodied and dense with a very velvety texture and a long, generous finish of ripe fruit and spice. Drink from 2022." (02/2019) 92 points Decanter: "The nose reflects very ripe red and black fruit, and even some exotic notes, which could take some by surprise. But the palate is more balanced, showing fresh cassis on the finish, which has a long lift, and almost suggests the grapefruit freshness of a white wine! I like the mid-palate sap. An excellent wine a ... 


Inventory: Main Warehouse


Top Pick!
2016 La Dauphine, Fronsac

93 points James Suckling: "A firm and chewy red with dark-berry, chocolate and walnut character with some salty, mineral undertones. Full body. Dense and driven for the vintage. A blend of 90 per cent merlot and ten per cent cabernet franc." (02/2019) 92 points Decanter: "This is probably the best wine ever produced at La Dauphine, loaded with brambly fruits and softly-spun minerality, taking it into the top tier of the appellation. They are now at 53ha of vines, making them a significant Right Bank player. Working entirely organically and biodynamical ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Tessendey, Fronsac

91 points James Suckling: "The plum and hazelnut aromas are very pretty with hints of dried flowers. Medium-bodied, tight and focused with firm and chewy tannins that show intensity and muscle. Needs two or three years to soften. Try in 2021. " (01/2019) Jeb Dunnuck: "This estate has numerous wines from different regions. The 2016 Château Tessendey from Fronsac checks in as a blend of 85% Merlot and 15% Cabernet Franc that spent 15 months in 30% new French oak. This deep purple-hued effort offers up a very classic, pure, precise, medium-bodied style as ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $16.99 Add To Cart
JS 91

Top Pick!
2016 Labégorce, Margaux (Pre-Arrival)

95 points James Suckling: "A very elegant and polished Margaux with great structure and an attractive touch of herbal freshness, then a delicate touch of sweetness at the long, fine finish." (02/2019) 94 points Vinous: "The 2016 Labégorce comes from a property that has really been getting its act together in recent years. It has a gorgeous, very pure blackberry, raspberry and pressed violet bouquet, almost understated, but there is real focus here. The palate is medium-bodied with grippy tannin and quite Pauillac-like in style, and there is impressive ... 


Inventory: Main Warehouse


Top Pick!
2016 Léoville-Las Cases, St-Julien (Pre-Arrival)

100 points James Suckling: "Very complex and alluringly spicy aromas that bubble in and out of the nose, together with fresh tobacco, raspberries and iodine, moving into blackcurrants, blackberries and a gently gravely, stony edge. The palate has incredible polish that is a foil for the intense power and concentration of this wine. The texture is flawless, building smoothly with fine-grained and focused tannins that sustain a long, fresh finish. The new 1986, which was a legend. This is probably better. A blend of 75% Cabernet Sauvignon, 14% Merlot and 1 ... 


Inventory: Main Warehouse


2016 Vieux-Château-Certan, Pomerol 6-pack in OWC (Pre-Arrival)

100 points Jeb Dunnuck: "Just as good, yet in a different style, the 2016 Vieux Château Certan shows cooler notes of crème de cassis, tobacco leaf, underbrush, graphite, violets, and crushed rocks. Deep, incredibly full-bodied and powerful, yet like the 2015, weightless and sensationally textured, it glides over the palate with no sensation of weight or heaviness. Expansive, deep, beautifully concentrated, and flawlessly constructed, it builds incrementally on the palate and has a finish that lasts for over a minute. It’s another legendary wine from this ... 


Inventory: Main Warehouse


Top Pick!
2016 Léoville-Barton, St-Julien

97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish. A blend of 86 per cent cabernet and 14 per cent merlot. Try from 2024." (02/2019) 97 points Wine Spectator: "This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly i ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2016 Cantemerle, Haut-Médoc

94 points James Suckling: "Plenty of menthol, blackberry and blackcurrant aromas in this elegant, medium-weight Haut-Médoc that’s got as much freshness as ripeness and a long, clean, mineral and herbal finish. An incredibly food-flexible wine! Drink or hold." (02/2019) 93 points Wine Enthusiast: "Well-integrated tannins give this wine a rich, velvet character that is underlined by the blackberry fruits. The aftertaste is dense, concentrated and rich. Drink from 2025. (RV)" (04/2019) 92 points Vinous: "The 2016 Cantemerle has developed beautifully wit ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2016 Siran, Margaux (Pre-Arrival)

96 points James Suckling: "Very attractive, plush and rich red and dark-fruit aromas with beautifully integrated oak and youthful, spicy complexity. The palate has lush, seamless and velvety tannins that are elegant yet powerful and deliver a silky build of ripe dark-berry flavors into a long, seamless finish. Greatest Siran ever! Try from 2023. " (02/2019) 94 points Wine Enthusiast: "Now with more Cabernet Sauvignon in the blend than in the past, this wine has elegant black-currant fruits and tannins allied to a lift of acidity. Showing the co ... 


Inventory: Main Warehouse


Top Pick!
2016 La Dame de Montrose, St-Estèphe (Pre-Arrival)

93 points Jeb Dunnuck: "The 2016 Dame de Montrose is also gorgeous, and the second wines of Bordeaux continue to gain in quality. A blend of 52% Merlot, 35% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot, aged in 30% new oak, this beauty has impressive amounts of creme de cassis, graphite, violets, and damp earth that give way to a medium to full-bodied, layered, pure, and seamless beauty that has real class. It’s well worth seeking out and will hopefully help you to keep your hands off the grand vin for at least a few years." (02/2019) ... 


Inventory: Main Warehouse


Top Pick!
2016 Pontet-Canet, Pauillac (Pre-Arrival)

100 points Wine Enthusiast: "A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop. Don’t think about drinking before 2025. *Editors' Choice* (RV)" (05/2019) 99 points Vinous: "The 2016 Pontet-Canet is absolutely breathtaking. Powerful, ample and racy in the glass, the 2016 is one of the most exquisitely well-balanced young Pontet-Canets I can remember tasting. Savory, high ... 


Inventory: Main Warehouse Hollywood Special Order


Top Pick!
2016 de Chantegrive Rouge, Graves

92 points Wine Enthusiast: "One of the leading estates in the Graves has produced an elegant, balanced wine. Wood aging has added to the fruit tannins to give plenty of structure to go with the black-currant fruits. This is a wine to age, drink from 2023. (RV)" (06/2019) 90 points James Suckling: "Some chocolate and leafy, cabernet character on the nose, but the fruit seems ripe enough on the generous palate. Slightly chewy finish. Just a year longer in the bottle ought to help. A blend of 50 per cent merlot and 50 per cent cabernet sauvignon. Try from ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart
WE 92 JS 90

2016 Marsau, Côtes de Bordeaux

94 points James Suckling: "There’s a very bright and ripe array of dark berries and plums with an earthy edge, as well as nuances of sweetly fragrant black truffle. The palate has a very supple and fluid core of ripe dark plums with a very sleek, polished and compressed bed of tannins. Great depth and drive here through the finish. Mouthwatering, pure merlot. Try from 2023." (02/2019) 91 points Wine Spectator: "Very solid, offering a core of steeped black currant and blackberry confiture notes liberally lined with anise edges and backed by a racy, chal ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Grand Pontet, St-Emilion

94 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple in color, the 2016 Grand-Pontet features bright, vibrant kirsch, warm redcurrants, blackberries and wild blueberries notions with hints of tobacco, tilled soil and underbrush. Medium to full-bodied, the palate is built like a brick house, with firm, grainy tannins and a lively line lifting the fruit to a long minerally finish. (LPB)" (11/2018) 93 points Jeb Dunnuck: "The deep purple-colored 2016 Château Grand-Pontet is a blend of 70% Merlot and the balance Cabernet Franc and Caberne ... 


Inventory: Main Warehouse Redwood City San Francisco


2016 Crabitey Rouge, Graves

James Suckling: "Full blackberries with hints of chocolate and something leafy. Nice, juicy palate with moderate tannins and a lively finish. Drink or hold." (01/2019) Vinous: "The 2016 Crabitey is a plump, forward Graves with lovely dark fruit, spice, leather and tobacco character. Drink through 2024. (AG)" (01/2019)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $15.99 Add To Cart

Top Pick!
2016 Meyney, St-Estèphe (Pre-Arrival)

96 points James Suckling: "Wild nose. Impressive, deep hue and a wealth of fresh, violet-like aromas, as well as cassis, graphite and dark cherries. The palate has a very sleek, fine, powerful core of tannins that bring a lot of depth and deliver rich dark-fruit flavor. A classic Meyney. Best since 1961! Try from 2023." (02/2019) 94 points Decanter: "Rich and full, this is very St-Estèphe: round through the mid-palate, with an amazingly tasty balance of richness and freshness leading to salinity and minerality on the finish. It will need another five t ... 


Inventory: Main Warehouse


2016 Lanessan, Haut-Médoc

93 points James Suckling: "Currant, lead pencil and fresh rose-petal aromas follow through to a full body, round and nicely chewy tannins and a long finish. Balanced and polished. Drink in 2022." (02/2019) 91 points Decanter: "This is an ambitious take on 2016, pushing the vintage but successfully so, going for a cerebral 2010 feel rather than the generosity of 2009. Classic liquorice and slate, tight cassis fruits and an extremely well paced delivery of fresh tight tannins lead into a gorgeous, lifted juicy fruit finish. From a blend of 50% Cabernet S ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Puy-Blanquet, St-Emilion (Pre-Arrival)

92 points James Suckling: "Focused fruit, such as raspberries and blackberries with chalk and flowers. Full body, firm and chewy tannins and a long and defined finish. Quite muscular. Try after 2021." (02/2019) 92 points Vinous: "The 2016 Puy-Blanquet is a gorgeous, classically built Saint-Émilion that emphasizes freshness and purity. Deceptively medium in body, the 2016 is supple, deep and incredibly inviting. Sweet tobacco, cedar, leather and licorice add lovely aromatic top notes. Pliant and inviting, this incredibly delicious yet understated Saint- ... 


Inventory: Main Warehouse


2016 Calon Ségur, St-Estèphe (Pre-Arrival)

98 points James Suckling: "Superb aromas of crushed berries, violets and sandalwood with hints of cedar and roses. Full body, very fine tannins and savory, delicious fruit. Vibrant acidity combines beautifully with the fruit and structure. Harmonious and attractive. Fine-toned. Try after 2024." (02/2019) 97 points Jeb Dunnuck: "A monumental wine in the making, the 2016 Château Calon-Ségur is blend of 60% Cabernet Sauvignon, 20% Merlot, 18% Cabernet Franc, and 2% Petit Verdot that spent a full 20 months in all new French oak. It offers an incredibly pow ... 


Inventory: Main Warehouse


2016 Haut-Brion, Pessac-Léognan (Pre-Arrival)

100 points James Suckling: "Stunning black fruit with plenty of forest berries in there, the whole picture cool and very delicate, also on the concentrated and highly structured palate. The tannins are very fine-grained, but decisively austere and, together with the vibrant acidity, they propel the finish out towards infinity and leave a breathtaking final impression. A blend of 56 per cent merlot, 37.5 per cent cabernet sauvignon and 6.5 per cent cabernet franc. Very long aging potential, but you could try it in 2023." (02/2019) 100 points Robert Park ... 


Inventory: Main Warehouse


2016 Ormes de Pez, St-Estèphe (1.5L)

94 points James Suckling: "The dark berries, sandalwood and cedar aromas are certainly memorable. Full-bodied, dense and rich in the center palate with ripe, polished tannins and a long, flavorful finish. Dense and powerful." (01/2019) 93 points Decanter: "The Cazes family's property in St-Estèphe, which for a drinking wine is going to be hard to beat this year. Juicy and utterly delicious, it has freshness and a great menthol character with finely grained tannins. It manages to deliver the Médoc signature without falling over itself. Mostly Merlot and ... 


Inventory: Main Warehouse Redwood City


2016 Marquis d'Alesme, Margaux (1.5L)

96 points Jeb Dunnuck: "Talk about a gem in the vintage, I was blown away by the 2016 Château Marquis d'Alesme Becker on each of the three times I was able to taste it. This estate has been on an undeniable roll since the arrival of Marjolaine de Conicnck in 2009, and the 2016 is unquestionably the best yet. A blend of 62% Cabernet Sauvignon, 30% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 65% new French oak, its deep purple color is followed by an essence of Cabernet bouquet that includes loads of crème de cassis, blueberries, gra ... 


Inventory: San Francisco


2016 Badette, St-Emilion

95 points Jeb Dunnuck: "A straight-up thrill ride of a Saint-Emilion, the 2016 Château Badette comes from a complex mix of clay and sandstone soils and checks in as a blend of 85% Merlot, 10% Cabernet Franc and the rest Petit Verdot that was raised in 85% new French oak. A big blast of crème de cassis, crushed flowers, white truffle, and spice all flows to a powerful, full-bodied Saint-Emilion that has beautiful ripeness and depth as well as balance. It has the purity and texture to shine today, yet I suspect itwill have two decades of life. Bravo!" (02/ ... 


Inventory: Main Warehouse


2016 Le Dôme, St-Emilion (Pre-Arrival)

100 points Jeb Dunnuck: "The 2016 Le Dome is a brilliant, brilliant wine that does everything right. Sporting a saturated purple color, it has a huge perfume of blueberries, spring flowers, graphite, wet stone, and camphor. Incredibly layered and complex, with full body, building, ultra-fine tannins, a multi-dimensional texture, and a monster finish, it’s unquestionably one of the most flamboyant, sexy, opulent wines in the vintage yet stays ethereal, elegant, and weightless. Coming from a site not far from Angélus and a unique blend of 80% Cabernet Fran ... 


Inventory: Main Warehouse


2016 Meyney, St-Estèphe

96 points James Suckling: "Wild nose. Impressive, deep hue and a wealth of fresh, violet-like aromas, as well as cassis, graphite and dark cherries. The palate has a very sleek, fine, powerful core of tannins that bring a lot of depth and deliver rich dark-fruit flavor. A classic Meyney. Best since 1961! Try from 2023." (02/2019) 94 points Decanter: "Rich and full, this is very St-Estèphe: round through the mid-palate, with an amazingly tasty balance of richness and freshness leading to salinity and minerality on the finish. It will need another five t ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2016 Figeac, St-Émilion (Pre-Arrival)

100 points Vinous: "The 2016 Figeac was bottled at the end of July 2018, since Frédéric Faye wanted to give the wine more time in barrel to develop more harmony. The stunning 24-carat bouquet rivets you to the spot with brilliant delineation and mineral-rich red fruit that articulates its terroir as well as any Right Bank you will find. The palate is medium-bodied with svelte tannin, perfect acidity, wonderfully integrated new oak and enormous depth toward the fresh, pencil-box- and cedar-infused finish. This is a classic Figeac, up there with the 1947 a ... 


Inventory: Main Warehouse


2016 Branaire-Ducru, St-Julien (Pre-Arrival)

96 points Wine Spectator: "The core of this red is loaded with pure plum, blueberry and black currant fruit flavors. The polished structure is integrated, with alluring ganache, anise and sweet tobacco notes throughout, all in a polished and balanced frame. A very classy red that isn't shy about its power but pushes its purity to the fore. Best from 2024 through 2039. (JM)" (03/2019) 95 points Wine Enthusiast: "The estate, at the southern end of Saint-Julien, has produced a wine that is both structured and stylish. This bold, ripe wine shows opul ... 


Inventory: Main Warehouse


2016 Le Petit Cheval Blanc, Bordeaux Blanc

97 points James Suckling: "The refined, yellow grapefruit nose and the elegant first impression on the palate hardly prepare you for the tidal wave of flavor and freshness that then hits you. Yet, the wine remains so light-footed and delicate. Then you glide into the distance through the very long, silky finish. Drink or hold." (02/2019) 94 points Robert Parker's Wine Advocate: "Pow! The 100% Sauvignon Blanc 2016 Le Petit Cheval Blanc explodes from the glass, delivering a tantalizing perfume of ripe peaches, mango and fresh pineapple with hints of lime ... 


Inventory: Main Warehouse


Top Pick!
2016 La Tour de Mons, Margaux (Pre-Arrival)

93-94 points James Suckling: "Dense and chewy with very firm and silky tannins. Full-bodied and powerful. Better than the 2015." (04/2017) 94 points Wine Enthusiast: "Situated in one of the northern sectors of Margaux, this estate was created in the 13th century. This sumptuous wine has enormous power that is mitigated by the taut, mineral texture and black-currant flavors. It is a finely wrought wine that will take time to age. Drink from 2024. *Cellar Selection* (RV)" (05/2019) 88-91 points Wine Spectator: "Light cocoa ... 


Inventory: Main Warehouse


2016 Cap St-George, St-Georges-St-Emilion (Previously $23)

90-91 points James Suckling: "A solid red with lots of ripe-fruit and stone character. Mineral. Medium body, juicy fruit and a savory finish. Shows potential." (04/2017) 88-90 points Vinous: "The 2016 Cap St. George is an attractive wine from Jean-Philippe Janoueix. Plump, bold and juicy, the 2016 exudes depth in its inky dark fruit, crème de cassis, licorice, spice and new leather. This is an especially bold, opulent wine with tons of near to medium-term appeal. This Merlot-driven red is juicy, flamboyant and flat-out delicious. (AG)" (04/2017)


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2016 Le Pape, Pessac-Léognan (Pre-Arrival)

92-93 points James Suckling: "Lots of walnut and berry character. Medium-to full-bodied, round and silky with a lovely chocolate undertone. Very polished and juicy. So fine and racy." (04/2017) 93 points Decanter: "So elegant, right from the first nose. The fourth vintage under Haut-Bailly ownership (because they declassified the 2013), this has appealing rich caramel and coffee bean edges and is beautifully elegant. It has soft, elongated tannins, and concentrated violet and fern notes, that seem to float through the palate. This property is really st ... 


Inventory: Main Warehouse


Top Pick!
2016 Capbern, St-Estèphe

94 points Jeb Dunnuck: "Made by the stellar team at Calon Ségur, the 2016 Château Capbern is fabulous stuff that readers should snatch up. Based on 69% Cabernet Sauvignon, 25% Merlot, 4% Cabernet Franc, and the rest Petit Verdot raised in 60% new French oak, this deeply colored Saint-Estèphe offers textbook crème de cassis, lead pencil shavings, crushed tobacco leaf, and damp earth. Deep, medium to full-bodied, concentrated, with fine tannins and everything in the right places, it’s going to benefit from short-term cellaring and keep for upwards of two d ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2016 Montrose, St-Estèphe (Pre-Arrival)

100 points Jeb Dunnuck: "Unquestionably one of the top 2-3 wines of the vintage, the 2016 Château Montrose is a monument in the making. Checking in as a blend of 68% Cabernet Sauvignon, 25% Merlot, and 7% Cabernet Franc raised in 60% new French oak (the balance was in once-used barrels) and representing a tiny 36% of the production, this deep purple-colored 2016 possesses powerful, incredibly classic Saint-Estephe notes of creme de cassis, graphite, damp earth, lead pencil shavings, and burning embers. With a powerful, full-bodied style on the palate, a ... 


Inventory: Main Warehouse


Top Pick!
2016 Rauzan-Ségla, Margaux (Pre-Arrival)

98 points James Suckling: "The aromas of blackcurrants, sweet tobacco and sandalwood are tantalizing. Then it turns to subtle, dried fruit. Full-bodied with dense and powerful tannins, yet ending with finesse and vertical nature. Very deep. Power with finesse. Try after 2025." (02/2019) 98 points Jeb Dunnuck: "I continue to love the 2016 Rauzan-Ségla, a thrillingly complete, flawlessly balanced, and borderline perfect Margaux that should be snatched up by readers. Notes of cassis, graphite, tobacco leaf, and earth all give way to a full-bodied effort t ... 


Inventory: Main Warehouse