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Top Pick!
2008 Dom Pérignon Brut Champagne

98 points Jeb Dunnuck: "The 2008 Dom Pérignon is the first time the estate has released a wine out of order (the 2009 was released before the 2008) but the estate loved the wine so much they felt it warranted additional aging. This is a rich, powerful wine that still shows incredible purity and elegance, with a stacked, concentrated feel on the palate. It’s rare to find such a mix of ripe, pure, concentrated fruit paired with this level of purity, focus, and precision. This is a legendary Dom that surpasses all the great vintages of Dom I have experience ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2013 Inglenook "Rubicon" Rutherford Bordeaux Blend (Elsewhere $180)

97 points James Suckling: "An aromatic and complex red with currant, white-chocolate and rose-petal character. Full-bodied, tight and polished. Fine and long. Beautiful now but will improve in time." (05/2017) 97 points Vinous: "The 2013 Cabernet Sauvignon Rubicon emerges from the back part of the property, which lies on the foothills of the Mayacamas Mountains. Here the wines are dense, powerful and structured. That is exactly what comes through in the 2013. Layers of dark fruit built into a crescendo of aromas, flavors and textures laced with mocha, ... 


Inventory: Main Warehouse Hollywood


Top Pick!
2008 Louis Roederer "Cristal" Brut Champagne

100 points Jeb Dunnuck: "The 2008 Cristal is a perfect wine, and Champagne simple does not get any better. This incredible wine offers a beautiful perfume of clean, crisp fruits, layers of complexity in its toasted spice and white flowers, and an utterly seamless, yet powerful style on the palate. This is a rich, decadent expression of Cristal yet it’s still crystalline and elegant, with no sensation of weight, and it just glides over the palate. Haut Couture at its finest and this majestic, profound, legendary Cristal can be drunk anytime over the comin ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 Pétrus, Pomerol

100 points Decanter: "There is so much going on with Petrus in 2015 that you should just pull up a chair and relax, don't expect to be going anywhere soon. Aromatic persistency keeps reaching in, pulling you further alongside. There is a soft quality to the tannins that allows the black fruit to be both juicy and sweet. High alcohol is balanced by freshness - a pH of 3.5 is relatively rare on these sticky clay soils - unleashing waves of flavour, including bergamot, smoky tea, black olives and rich cherry. The persistency is crazy - I had to get my notes ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2015 Dunn Howell Mountain Cabernet Sauvignon

93-95 points Robert Parker's Wine Advocate: "The 2015 Cabernet Sauvignon Howell Mountain looks sensational, as most of the better efforts do in this vintage of relatively low yields. Huge sucrosity, a big, fat, juicy mouthfeel, a dense black/purple color and plenty of crème de cassis, blackberry, camphor and licorice are all present in this layered, rather highly extracted and rich wine. It should drink well for 30-40 years. (RP) The 2015 Cabernet Sauvignon Howell Mountain looks sensational, as most of the better efforts do in this vintage of relatively ... 


Inventory: Main Warehouse Special Order


Top Pick!
Krug "Grande Cuvée" 167 Ème Édition Brut Champagne

97 points James Suckling: "A rich and dense Champagne with complexity and decadence, in a fresh and agile way. Very driven and energetic with praline, cooked apples and hints of honey. Some bread dough, but subtle and vivid. Very tight and focused. Racy and direct. Bright edition. Very fine textured. Youngest wine in the blend is 2011. " (07/2019) 96 points John Gilman: "The new release of Krug Grande Cuvée '167eme Édition' is stellar. The wine is from the base year of 2011 and utterly transcends that vintage, but, of course, it includes nearly two hun ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Champagne Club Pack Six Bottles for October 2019

We have 90 of these very special packs for our club members! Inside this special pack you will find two bottles each of three different grower Champagnes. These wines are a good deal for the regular price of $309.94. Inside you will find two each of the Alexandre Le Brun "Cuvée Fascination" Brut Blanc de Blancs Champagne ($69.99), Dérot-Delugny "Cuvée Fondateurs" Brut ($49.99) and Nicolas Maillart "Platine" Brut Champagne ($34.99). The club member price of $184.99 for all six is steal. (Gary Westby, K&L Champagne buyer)


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $309.94 Add To Cart

Wine Club

184.99

Back In Stock!
2008 Fallet-Dart Vintage Brut Champagne Jeroboam (3L)

Four bottles in one! Perfect for a party. The blend for the vintage 2008 is 70% Chardonnay and 30% Pinot Noir with aging of 84 months at the minimum. It is certainly one of the most exciting big bottles of vintage Champagne in the store, from a vintage that many in the region consider the best in a generation. -Gary Westby


Inventory: Hollywood

Price: $249.00 Add To Cart

2016 Opus One Napa Valley Bordeaux Blend

99 points James Suckling: "Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together. " (02/2019) 98 points Decanter: "Love the juiciness of this, right off the bat, rich deep black cherry rippling with menthol and eucalyptus notes, and these beautiful floral aromatics that Opus gets in the best years ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2009 Clos du Mont Olivet "Cuvée du Papet" Châteauneuf-du-Pape

95 points Robert Parker's Wine Advocate: "Needing more patience, the 2009 Chateauneuf du Pape Cuvee du Papet (75% Grenache, 15% Mourvedre and the balance Syrah aged in foudre) comes from the estate’s oldest vines planted in such famous sites as Mont Olivet and Bois Dauphin. Usually about 1,000 cases are produced and the 2009, which tops the scales at 15.5% alcohol, is brilliant. A gorgeously aromatic bouquet of dark fruits, kirsch, underbrush, raspberries, licorice, spice box and pepper soars from the glass of this dark ruby/purple-tinged wine. Opulent a ... 


Inventory: San Francisco


Top Pick!
2016 Lynch-Bages, Pauillac (Pre-Arrival)

97 points James Suckling: "Very rich and exotic with blackberry, black-tea, graphite and lead-pencil aromas. Full-bodied, dense and structured with lots of ripe tannins and a long, flavorful finish of currants and forest floor, combined with fresh mushrooms and bark. Needs four to five years to show its true potential. Try after 2024." (02/2019) 97 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2016 Lynch Bages comes charging out of the gate with pronounced cassis, chocolate-covered cherries, mulberries and menthol notions, back ... 


Inventory: Main Warehouse


1975 Lynch-Bages, Pauillac

91 points Decanter: "Jean-Michel Cazes’ third vintage, and his records of the harvest note excellent weather conditions almost every day up in Pauillac. Harvest of Merlot began at Lynch Bages on September 25 (it had been expected to start on the 29th until the rains fell) and lasted until October 12th ( a Sunday when Cazes described the fermentations as going ‘very very well’). Only one or two vats needed chaptilisation because natural sugar levels were so high. On the nose, a touch of band aid suggests brett, but this soon clears and the wine is full of ... 


Inventory: San Francisco

Price: $179.99 Add To Cart
DC 91

2012 Inglenook "Rubicon" Rutherford Bordeaux Blend (1.5L) (Elsewhere $450)

95 points Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon Rubicon, which used to be a proprietary blend and had a somewhat rustic, Italian personality, has now been put under the Inglenook Vineyard designation. Where the Cabernet Sauvignon was a blend of 85% Cabernet Sauvignon and 12% Cabernet Franc and 3% Merlot, the Rubicon has abandoned any Italian varietals in favor of a blend of 86% Cabernet Sauvignon, 9% Petit Verdot, 4% Cabernet Franc and 1% Merlot. I think it’s safe to say this is potentially the best Rubicon made to date. It’s not to ... 


Inventory: Hollywood

Price: Hidden View Price
RP 95 VN 93

2017 Domaine Vincent Dauvissat Chablis Grand Cru "Les Preuses" (Pre-Arrival)

98 points Decanter: "The Dauvissat holdings touch La Moutonne but make a very different style to the Long-Depaquit wine. Fine, delicate and subtle, this lightly wooded grand cru takes your breath away with its focus, poise, and its thrilling length. Drinking Window 2024-2035. (TA)" (07/2018) 97 points John Gilman: "There was just a touch of frost damage in the domaine’s holdings in les Preuses in 2017, so the yields here were down by ten percent. The wine is brilliant, offering up a deep and enormously complex nose of grapefruit, tart pear, green apple ... 


Inventory: Main Warehouse


2016 Chappellet "Pritchard Hill Estate" Napa Valley Cabernet Sauvignon

100 points Jeb Dunnuck: "Cut from the same cloth with the intensity turned all the way up, but with no loss of purity or elegance, the heavenly 2016 Cabernet Sauvignon Pritchard Hill Cabernet Sauvignon is a worthy follow up to the otherworldly 2015. Awesome notes of crème de cassis, gamey blueberries, sappy underbrush/mountain scrub brush, flowery incense and crushed rocks all literally soar from the glass of this full-bodied beauty. Hitting the palate with awesome intensity and depth, it stays magically weightless and seamless, with both structure and c ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2017 Château de Beaucastel "Hommage à Jacques Perrin" Châteauneuf-du-Pape (Pre-Arrival)

100 points Jeb Dunnuck: "On another level, the brilliant 2017 Châteauneuf Du Pape Hommage A Jacques Perrin is just about all Mourvèdre (there are small amounts of Grenache, Syrah, and Counoise) brought up in a large foudre. It reveals a saturated purple color as well as a super-rich, blockbuster-styled bouquet of blackcurrants, blackberries, ground pepper, truffle, charcuterie, and God knows what else. With full-bodied richness, a stacked, opulent mid-palate, building tannins, and a sensational finish, it’s another perfect wine from this team and is unqu ... 


Inventory: Main Warehouse


Pierre Paillard "Les Parcelles" Grand Cru Extra Brut Bouzy Champagne (1.5L)

91 points Stephen Tanzer's International Wine Cellar: "(60% Pinot Noir and 40% Chardonnay; disgorged in October, 2013): Light gold, with a faint onion skin cast. Spicy orange zest and honeydew on the fragrant, mineral-accented nose. Dry and tightly focused, offering lively Meyer lemon and melon flavors and a deeper suggestion of nectarine. Finishes with building floral character and excellent tangy persistence, leaving bitter citrus zest and dusty mineral notes behind. (JR)" (01/2015) 90 points Robert Parker's Wine Advocate: "Pierre Paillard's Bouzy Gr ... 


Inventory: Hollywood Redwood City


Top Pick!
2006 Billecart-Salmon "Cuvée Nicolas François Billecart" Brut Champagne

97 points Robert Parker's Wine Advocate: "Created in 1964 as a tribute to the house’s founder, the youngest release is the 2006 Millésime Brut Cuvée Nicolas François, a blend of 60% Pinot Noir from premier and grand crus from the Montagne de Reims and the Grande Vallée de la Marne and 40% Chardonnay from the Côte des Blancs. Almost entirely fermented in stainless steel (only 5% was vinified in oak barrels) and aged for 11 years on the lees, this is a beautifully ripe and rich yet pure champagne with ripe fruit flavors intermixed with chalky notes and bri ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2009 Pontet-Canet, Pauillac (Pre-Arrival)

100 points Jeb Dunnuck: "The 2009 Pontet-Canet continues to just knock it out of the park every time I’ve been lucky enough to drink a bottle, and this beauty was as good as it gets yet again. Deep purple-colored, full-bodied, beautifully concentrated, and just about off the charts in terms of scale and density, it nevertheless just glides across the palate with an ethereal, seamless texture that never seems heavy or cumbersome. This is pure Pauillac in all its glory and is a monumental wine in every way. Drink it any time over the coming 4-5 decades." ( ... 


Inventory: Main Warehouse


Franck Bonville "Belles Voyes" Brut Blanc de Blancs Champagne (1.5L)

91 points Wine Spectator: "Richly spiced, with ground anise, clove, ginger and cardamom, this offers a lively bead, fresh acidity and flavors of quince, honey, pastry dough and golden raisin. Offers a soft, creamy finish. (AN)" (12/2012) 90 points Wine Enthusiast: "This has finesse and elegance, with a thin stream of bubbles and crisp, dry apple flavor. It is taut with a cool feel, still young in the bottle and worth aging a year. (RV)" (12/2012) K&L Notes: This is one of the best Champagnes we carry regardless of price. Made from the one-and-three-q ... 


Inventory: Main Warehouse Hollywood San Francisco

Price: $149.00 Add To Cart
WS 91 WE 90

1977 Taylor Vintage Port

98 points Vinous: "The 1977 Taylor's Vintage Port is initially tight and conservative on the nose: strawberry, baked cherry, tobacco and wild hedgerow notes emerging but remaining tight-lipped. This needs a good decant! The palate is endowed with depth and concentration, very well balanced with an attractive crispness. Perhaps you could argue that it is a "linear" and more "correct" Taylor's compared to the 1970 and lacks some charm. But there is immense complexity here so it is more a case of a Port demanding a very long maturation in bottle. Tasted in ... 


Inventory: Main Warehouse Redwood City San Francisco


Top Pick!
2009 Pontet-Canet, Pauillac

100 points Robert Parker's Wine Advocate: "An amazing wine in every sense, this classic, full-bodied Pauillac is the quintessential Pontet Canet from proprietor Alfred Tesseron, who continues to reduce yields and farms his vineyards biodynamically – a rarity in Bordeaux. Black as a moonless night, the 2009 Pontet Canet offers up notes of incense, graphite, smoke, licorice, creme de cassis and blackberries. A wine of irrefutable purity, laser-like precision, colossal weight and richness, and sensational freshness, this is a tour de force in winemaking tha ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


1985 Mouton-Baronne-Philippe, Pauillac

91 points Wine Spectator: "Closed and tight with lots of grape, berry, ripe fruit character. Full-bodied and alcoholic with full tannins. Try after 1997.--The Bordeaux 50. (JS)" (10/1994) K&L Notes: Critic Michael Broadbent: "...a soft red, rich, maturing; very agreeable harmonious black fruit aroma - touches of raspberry and strawberry; stylish, perfect weight, quite good length. Delicious (Jan 1995)." (Vintage Wine)


Inventory: Redwood City

Price: $119.99 Add To Cart
WS 91

2006 Pierre Paillard "La Grand Récolte" Grand Cru Brut Champagne (1.5L)

Stephan Reinhardt writes: "Wow! Of all the producers I have met and the wines I have tasted during my Champagne tour in April and May this year, the cuvées from Champagne Pierre Paillard were among the most stunning. The domaine and the vineyards are entirely located in Bouzy Grand Cru, arguably one of the finest addresses in the Montagne de Reims if not in the entire Champagne region. Bouzy is also one of the warmest terroirs. You can expect round and full-bodied wines from here, often dominated by Pinot Noir. The wines that Antoine Paillard presented t ... 


Inventory: Hollywood

Price: $159.00 Add To Cart

Top Pick!
2010 Pontet-Canet, Pauillac

100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terroir. Try after 2018." (11/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine... It comes from one of the few biod ... 


Inventory: Main Warehouse Hollywood San Francisco


Top Pick!
2001 d'Yquem, Sauternes (375ml)

100 points James Suckling: "This is so layered and intense on the palate with lemons and dried pineapple, mango and honey. Full body, very sweet, but it remains tangy and vibrant. Shows such amazing balance and intensity. Crazy finish. Hints of vanilla and apple purée. One of the greatest Yquems ever. All about purity here. " (09/2013) 100 points Robert Parker's Wine Advocate: "I have had the very good fortune to taste the 2001 d'Yquem perhaps a dozen times since its release and have never been less than absolutely floored by its combination of poise, ... 


Inventory: Main Warehouse Hollywood Redwood City


Top Pick!
1995 Charles Heidsieck "Blanc des Millénaires" Brut Champagne

95 points Decanter: "The last batch of 1995 was disgorged in summer 2017, after spending 21 years on lees. ‘Jetted’ to revive it after disgorgement, it has a new lease of life. A refreshing young Champagne with pure chalkiness and lemon intensity. Cries out for oysters. (CG)" (07/2018) 95 points Robert Parker's Wine Advocate: "Deep, pure and fresh on the fruit-intense and complex nose, the 1995 Blanc des Millenaires is still young and incredibly fresh on the palate. This is refreshingly pure, concentrated, fruity and perfectly round Champagne that reve ... 


Inventory: San Francisco


2009 Alexandre Le Brun "Cuvée Fascination" Brut Blanc de Blancs Champagne (1.5L)

Alexandre Le Brun is the smallest producer that we import, or even carry from Champagne at just 7.5 acres. He only makes wine from half of the grapes he brings in, selling the rest off to negociants--his production is just one thousand cases a year total. This tiny scale allows Alex to do nearly everything himself and this hands-on approach shows through in the finished product. He only uses his own estate fruit for his Champagne, and although small, it is diverse. He farms 22 plots in eight different villages. Among these are the oldest vines that I hav ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $119.00 Add To Cart

2017 Domaine Thierry et Pascale Matrot Meursault 1er Cru "Perrieres"

95 points Jeb Dunnuck: "Coming from 56-year-old vines and fermented and aged in barrel, the 2017 Meursault Perrières 1er Cru is a gem in the lineup and certainly delivers the goods. Offering a vivid bouquet of white flowers and stone and citrus fruits, beautiful wet stone and flinty minerality, and some salty seaside notes, it hits the palate with medium-bodied richness, racy yet integrated acidity, and a crisp, lengthy finish. It’s a brilliant, perfectly balanced Meursault that almost has a Chassagne-Montrachet-like purity and elegance. " (04/2019) 95 ... 


Inventory: Redwood City San Francisco


Top Pick!
2014 Silver Oak Napa Valley Cabernet Sauvignon

92 points Wine Spectator: "Distinctive, with lots of singed sage, sassafras, black tea and bay leaf notes out front, giving this aromatic distinction while the core of gently mulled plum, black cherry and raspberry fruit is carried by lightly dusty tannins. Shows a lingering perfume of singed alder at the very end. (JM)" (08/2019) K&L Notes: Silver Oak Cellars is a Californian wine producer known for its wines made from Cabernet Sauvignon. It was founded to focus on that grape variety in 1972 by entrepreneur Raymond Twomey Duncan and winemaker Justin ... 


Inventory: Main Warehouse Redwood City San Francisco

Price: $119.95 Add To Cart
WS 92

2010 La Rioja Alta "904" Gran Reserva Rioja (1.5L) (Pre-Arrival)

98 points James Suckling: "Fresh blueberries and brambleberries take center stage, which is striking for a wine of this age. There are also lots of roasted herbs, such as sage, not to mention floral elements, including lavender and dried violets. Then come cedar, sandalwood and tar. The tannins are incredibly round and soft, without the slightest hint of anything dry. This is among the most elegant of Riojas, where the acidity is wonderfully pronounced and cuts right through any touch of dried fruit. Long and powerful, yet subtle on the finish. Drink now ... 


Inventory: Main Warehouse

Price: $119.99 Add To Cart
JS 98 RP 96

2014 Dunn Howell Mountain Cabernet Sauvignon

96 points Decanter: "Notes of black cherry, cassis, graphite, incense, spice and rich soil preface an authoritative, intense wine with a lovely chassis of fine but firm tannins, underpinned by vibrant acidity: quintessential Dunn Howell Mountain. Under Mike Dunn's thoughtful stewardship, the family's wines have become more refined; largely thanks to more carefully chosen barrels. But while this wine may be less forbidding in its youth than the vintages of the 1990s, let it sleep for a decade to reveal its potential complexity. (WK)" (05/2017) 96 points ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


1987 Lopez de Heredia "Viña Tondonia" Reserva Rioja

96 points Wine & Spirits: "Closing in on its 25th birthday, this wine has gone a little insane in the bottle. Drink it just after opening and you’ll think it’s a bit of a refined old lady, rich, toasty and oaky, but starting to fray at the edges, the weave of its light tannins and firm acidity a little loose. The wine comes back together with several hours of air, however, and gains freshness over the course of a day, transforming into a wild, vivid beauty in its prime, the acidity and tannins merged into a vibrant salted caramel flavor with subtle flora ... 


Inventory: Main Warehouse Redwood City San Francisco


Top Pick!
1982 Mouton-Rothschild, Pauillac

100 points James Suckling: "What an amazing red. It's so very youthful with toasted oak, light vanilla, and dark berries such as currants and blueberries. Then it turns to mint. This is so fresh and intensely fruity. It lasts for minutes on your palate with each sip. It is so powerful yet elegant. It will improve for hundreds of years. I would still leave it in my cellar for five or ten years. If you need to drink it, decant it three to four hours in advance." (11/2010) 100 points Robert Parker's Wine Advocate: "This wine remains one of the legends of ... 


Inventory: Redwood City San Francisco


Back In Stock!
2010 Paolo Scavino "Bric del Fiasc" Barolo

100 points Wine Enthusiast: "If a wine can truly be perfect, this is it. Displaying power, grace, depth and complexity, this Barolo delivers sublime Nebbiolo sensations including rose, underbrush, red cherry, leather, licorice, baking spices, clove, white pepper and balsamic notes. The intense flavors are balanced by velvety tannins and fantastic energy. *Cellar Selection* (KO)" (10/2014) 97 points Wine Spectator: "Rich and brooding, this red features black cherry, raspberry, tar, leather and licorice flavors. Dense and complex, with a detailed matrix ... 


Inventory: Main Warehouse


Top Pick!
2004 Krug Brut Champagne

97 points James Suckling: "This is an extremely fresh edition and remains in a restrained mode with an intense serve of Chardonnay's lemon citrus dominating the nose alongside lime zest, bright florals, grassy elements, fresh dough, white stones and very subtle background spice. The palate has a svelte and elegant shape. Smoother than the 2002, it shares the same quality of precision but not the raging power of that vintage. The poise is unquestionable, the wine very reserved, with plenty of lemon-infused citrus flavors, hints of fresh cashew and a lot o ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Back In Stock!
2010 Caymus "Special Selection" Napa Valley Cabernet Sauvignon

98 points Robert Parker's Wine Advocate: "The 2010 Cabernet Sauvignon Special Selection exhibits an opaque purple color, slightly more toasty oak in the aromatics, and explosive richness on the attack, mid-palate and length. The nose is slightly more restrained than in the regular bottling, but there is no doubting the Special Selection is a cut or two above the Napa bottling when it hits the palate. Extraordinary purity of fruit, creme de cassis, licorice and incense all emerge from this full-bodied, iconic classic. It can be enjoyed now and over the ne ... 


Inventory: Main Warehouse


Top Pick!
Laurent-Perrier "Grand Siècle" Brut Champagne

97 points Wine Enthusiast: "Laurent-Perrier has always preferred to keep its prestige cuvée as a nonvintage blend. With eight years aging after bottling and plenty of reserve wines in the blend, it is a mature wine that is yeasty and toasty in character. To go with that, there is great fruit from the blend that only comes from grand cru vineyards. It's ready to drink. *Top 100 Wines of 2018* (RV)" (08/2018) 95 points Robert Parker's Wine Advocate: "The NV Grand Siècle Grande Cuvée is a Grand Cru Brut based on 55% Chardonnay and 45% Pinot Noir from a to ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


2017 Domaine Vincent Dauvissat Chablis 1er Cru "La Forest" (Pre-Arrival)

96 points Decanter: "Now reduced to 3.7ha since 0.8ha were given to his nephew, Vincent Dauvissat's 12 parcels of Forest (his spelling) are still producing a spellbinding wine. It's all almond paste, beeswax and oyster shell, with a drizzle of honey. Drinking Window 2022 - 2032. (TA) " (07/2018) 95 points James Suckling: " Has a very strong, flinty yellow grapefruit and lime-leaf edge with a waxy, steely mineral core, making it a really exciting nose. There’s additional depth here, from white peppery minerals to chalk. Super fine and tight. This has ... 


Inventory: Main Warehouse


Top Pick!
2010 Pontet-Canet, Pauillac 6-pack in OWC (Pre-Arrival)

100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless...Try after 2018." (02/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine, from grapes harvested between the end of September and October 17, this blend of 65% Cabernet Sauvignon, 30% Merlot and the rest ... 


Inventory: Main Warehouse


Top Pick!
2016 Dominus Napa Valley Bordeaux Blend

100 points Robert Parker's Wine Advocate: "A blend of 84% Cabernet Sauvignon, 8% Petit Verdot and 8% Cabernet Franc aged in 40% new oak, the 2016 Proprietary Red Wine is deep purple-black in color and quite reticent at this youthful stage to begin, offering up subtle notions of potpourri, Indian spices, cigar box and iron ore over a core of crushed blackberries and black cherries with intermittent wafts of black and red currants, new leather and smoked meats. The palate is medium to full-bodied with a densely packed mid-palate and oodles of freshness fra ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco


Top Pick!
2017 Pierre Gonon Saint-Joseph Rouge (Pre-Arrival)

95 points Decanter: "A fairly straightforward year for the Gonon brothers despite fairly low yields of 28hl/ha. The 2017 is rich and generous in fruit and ripe tannins, but is so well held together and ushered into shape. It's densely coloured, with beautifully fresh herb aromas and super-fresh, pure blackberries on the tongue. It has plenty of relief and texture, with crisp acidity and a long, mineral finish. Drinking Window 2021 - 2030. (MW) " (10/2018) 92-94 points Jeb Dunnuck: "The 2017 Saint Joseph is deeper and richer, with notes of blackberries ... 


Inventory: Main Warehouse


2016 Cade "Estate" Howell Mountain Cabernet Sauvignon

97 points Jeb Dunnuck: "The only red I was able to taste, the 2016 Cabernet Sauvignon Estate checks in as 77% Cabernet Sauvignon, 11% Merlot, 7% Malbec, and 5% Petit Verdot brought up in 79% new French oak. It's a total rock star of a wine and boasts a saturated purple color, a flamboyant, full-bodied, sexy style, awesome notes of cassis, toasty oak, tobacco, and graphite, sweet tannins, and thrilling purity of fruit. It ranks with the creme de la creme of Howell Mountain and has 2-3 decades of longevity ahead of it." (01/2019) 96 points Robert Parker' ... 


Inventory: Hollywood


2017 Domaine Saint Prefert "Charles Giraud" Châteauneuf-du-Pape (Pre-Arrival)

100 points Jeb Dunnuck: "Even better (as well as a perfect wine), the 2017 Châteauneuf Du Pape Collection Charles Giraud checks in as a nominal blend of 60% Grenache and 40% Mourvèdre that was brought up in demi-muids. It reveals a deep purple color as well as heavenly notes of blackberry and currant fruits intermixed with loads of cured meats, spice box, Asian spices, and a distinct loamy soil and minerality. Always more structured and powerful than the Reserve Auguste Favier release (no doubt due to the Mourvèdre component), it hits the palate with ful ... 


Inventory: Main Warehouse


1970 Fonseca Vintage Port

96 points Wine Spectator: "Some people may enjoy this wine's rather fat, rich and powerful fruit now, but I still find it too young for drinking. Deeply colored, with smoky mint, tar and fruit aromas, full-bodied, with concentrated fruit flavors and plenty of tannins. (JS, Web Only-1989)" 95 points Robert Parker's Wine Advocate: "Tasted at the Vintners Company’s 650th anniversary celebration at Vintners Hall, the Fonseca 1970 was the finest bottle I have encountered. The bouquet opens beautifully with heady scents of clove, ginger, small red cherries, b ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $339.99 Add To Cart
WS 96 RP 95

2016 Léoville-Barton, St-Julien (1.5L)

97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish. A blend of 86 per cent cabernet and 14 per cent merlot. Try from 2024." (02/2019) 97 points Wine Spectator: "This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly i ... 


Inventory: Main Warehouse Redwood City


2010 Anthill Farms "Peters Vineyard" Sonoma Coast Pinot Noir

91 points Wine Spectator: "Full, rich and intense, displaying lots of vivid raspberry and wild berry flavors on a slender frame, with earthy nuances. Gains depth on the long, juicy finish. Drink now through 2023. (JL)" (09/2012)


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Price: $499.99 Add To Cart
WS 91

2017 Domaine Vincent Dauvissat Chablis 1er Cru "Séchet" (Pre-Arrival)

94 points James Suckling: "Attractive yellow citrus, lemons and very chalky oyster shell minerals. White peaches and dried flowers too. The palate has a super fine acidity. Elegant, long and very mineral. This has real tension and energy. Drink or hold. " (07/2018) 94 points Robert Parker's Wine Advocate: "A bottling that regularly excels chez Dauvissat, the 2017 Chablis 1er Cru Séchet opens in the glass with delicate aromas of citrus peel, grapefruit, crisp green apples and white flowers, with only subtle hints of the oyster shell to come. On the pala ... 


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2013 Dominus Napa Valley Bordeaux Blend

100 points Decanter: "A captivating bouquet of violets, lilac, black fruit, blood orange and meaty soil tones is striking for its extravagent range and amplitude; and on the palate, the wine is three-dimensional, sophisticatedly savoury, and massive but refined. Tod Mostero remarks that, having crafted the 2013 Dominus, he can die happy as a winemaker. Selection here was especially rigorous, as the team wanted to realise the vintage's unparalleled potential as fully as possible, so only 3,500 cases were produced. A special label commemorates the 30th ann ... 


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1982 Angélus, St-Emilion

Wine Spectator: "Medium-garnet in color, with a ruby center. Pretty floral, berry and dried cherry aromas. Medium-bodied, with tobacco and fruit flavors. (JS)" (11/1998) K&L Notes: A five star vintage, and "A great year for both Pomerol and St.Emilion," according to Decanter. Critics have noted that the 1982 Angélus, however, represents the château's earlier style, before changes in production were made in the mid-1980s.


Inventory: Redwood City

Price: $499.99 Add To Cart