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Lehmann "Jamesse Vignoble 150" Decanter

This beautiful decanter holds 150CL or 50 oz. It has a height of 260mm and is, at its widest point, 228mm. It is recommended for all types of wine, both current and older vintage. It is also lead free!


Inventory: Redwood City San Francisco

Price: $34.99 Add To Cart

Lehmann "Jamesse Grip 190" Mouthblown Decanter

This gorgeous decanter is used by Sommeliers for its ease of use, the mouth-blown quality, and its low weight. It holds 190 CL-63 and 1/3 oz and is 376 mm high and 175 mm wide, at its widest point. It's recommended for all types of wines, both current and older vintages.


Inventory: Redwood City San Francisco

Price: $89.99 Add To Cart

Lehmann "Fabrice Sommier" Machine made Universal Hadrien 45 glass

A machine made glass that is suitable for all varietals. It holds 15 oz and is 215 mm high and a bowl diameter of 95 mm. Lead free.


Inventory: Redwood City San Francisco

Price: $10.99 Add To Cart

Lehmann "Fabrice Sommier" Machine made Clement 36 glass for white and sparkling wines.

This is a machine made glass that is perfect for white and/or sparkling wines. It holds 12 oz and is 205 mm high and has a bowl diameter of 86 mm. Lead free.


Inventory: Redwood City San Francisco

Price: $9.99 Add To Cart

Lehmann "Fabrice Sommier" Mouth Blown Psyche 55 Universal glass

A mouth blown glass "Universal" glass for all varietals. It holds 18 and 1/3 oz and has a height of 245 mm and a bowl diameter of 97 mm. Lead free.


Inventory: Redwood City San Francisco

Price: $29.99 Add To Cart

Lehmann "Fabrice Sommier" Mouth Blown Dyonisos 80 glass for older reds

A mouth blown glass specifically made for older red wines. It holds 26 and 2/3 oz and is 256 mm high and a bowl diamater of 114 mm. Mouth blown. Lead free.


Inventory: Redwood City San Francisco

Price: $31.99 Add To Cart

"Clos Laguiole Sommelier" Ebony Wood Corkscrew Claude Dozorme (Previously $165)

With 18 employees distributed among the various workshops of the manufacturing chain, the Claude Dozorme cutlery firm produces several hundred knives from start to finish at its site every day. Steel cutting, grinding, polishing, assembly, the key steps in manufacturing a Claude Dozorme stamped product have not changed for over a century. Over this time though, the knife-making trade has incorporated new methods, allied with the emergence of new technologies, to obtain products – knives, forks or even champagne sabres – that are both avant-garde and arti ... 


Inventory: San Francisco

Price: Hidden View Price