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Your search returned 16 results

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2017 Cascina Alberta "Tres" Barbera d'Alba Superiore
Top Pick!
96 points Decanter: "Superb black cherry and floral nose. Palate has lots of red cherry and strawberry fruit and is juicy and rich. Long full finish with fine acidity and tannins. It's a seriously good wine." (08/2020) K&L Notes: This 100% Barbera is hand harvested from vines that range in age from 20-30 years. After a native yeast fermentation in stainless steel tanks, the wine ages in oak for 9 months prior to bottling.
Price: $24.99

2017 Gaudio Barbera del Monferrato Superiore
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91 points James Suckling: "This well-executed barbera hits the right balance between fruity blackberries and subtler herbal and savory elements. Medium-bodied and quite tight and structured with zesty acidity and drive. Drink now." (08/2019)
Price: $24.99
Wine Club
$21.99

2018 Vietti ''Tre Vigne'' Barbera d'Asti
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91 points Robert Parker's Wine Advocate: "The Vietti 2018 Barbera d'Asti Tre Vigne is a vibrant red wine teeming with energy and electricity. Those berry tones of cassis, cranberry and black currant pop from the glass. Primary fruit remains the focus, but that fruit is nicely framed by contours of spice and toasted nut. The grapes harvested for this wine represent a second selection from some of the same parcels that make the Barbera d'Asti La Crena. This cool-vintage expression is just lovely, informal and fun. (ML)" (07/2020) K&L Notes: Vietti's Baro...
Price: $16.99


Winemaker's Notes: "A fresh and different take on Foothills Barbera, this wine expresses fresh, fruity aromatics and is lively across the palate. Tannins extracted from the stems during fermentation provide a counterpoint of earthy, herbal aromas, as well as imparting distinctive, fine tannins on the finish. Certified organically grown grapes from the Fairplay AVA.Fermented in two lots, one de-stemmed, and one whole cluster. The whole clusters are gently placed in a covered stainless steel tank, where they undergo a 20 day semi-carbonic fermentation, aft...
Price: $23.95


From importer Oliver McCrum: "Agostino Pavia and his sons Giuseppe ('Pino') and Mauro make two styles of Barbera from two different single vineyards, less than five thousand cases in all. Barbera d'Asti used to have a reputation for having acidity like that of a car battery, apparently due to high yields and an occasional lack of malolactic fermentation. These wines are different, zesty but balanced, with luscious fruit to match the acidity. I drink them with all kinds of food; the very low tannins of barbera make it versatile. The Bricco Blina is delici...
Price: $17.99

Alberto Burzi is one of a clutch of young winemakers in Italy who have taken his family's roots in co-op growing and turned them toward a private enterprise. He and his sister, Caterina, started their label in 2012, but even though they're the new kids on the block, they work with some great parcels in La Morra. The Plaustra is a young vineyard, but it's planted to very high density (over 8,000 vines per hectare). This leads to a dramatic intensity of fruit despite the vineyard's young vines, all while maintaining the characteristic freshness and vivid t...
Price: $26.99

93 points Vinous: "The 2017 Barbera d'Alba Superiore is plush, racy and flat-out delicious. Raspberry jam, cinnamon, dried flowers, sweet tobacco and cedar all flesh out in a forward, plush Barbera that will drink well right out the gate. The Superiore always needs a few years to fully emerge. I imagine that will be the case here as well. Even so, the 2017 is an especially open-knit version of this wine. (AG)" (03/2020) 92 points Wine Spectator: "Bright and juicy, exhibiting ripe plum, fruitcake, blackberry and earth notes. The vivid acidity keeps this...
Price: $44.99

Ca' del Baio is one of the more wonderful, underrated producers in Barbaresco. The wines routinely deliver stellar quality for the price, from the single crus to this utterly charming Langhe DOC Nebbiolo. The "Paolina" is 100% Barbera from vineyards near the village of Treiso and described by the winery as "fresh and vibrant on the mouth, showing a long, rich, smooth flavour."
Price: $19.99

95 points James Suckling: "Intense aromas of crushed blackberries with hot stones and black licorice. Black olives, too. Full body, firm and soft tannins in a light profile. Tar and berry at the end. Great depth and focus. A gorgeous red. " (11/2019) 93 points Robert Parker's Wine Advocate: "The Vietti 2017 Barbera d'Alba Vigna Scarrone is defined by a spot of sweetness backed by generous layers of dried blackberry, plum and black cherry. This vintage offers a generous level of intensity that is soft and almost succulent in character. There is so much ...
Price: $89.99

Vinous: "The 2018 Barbera d'Asti is fresh, fruity and very easy to like. Sweet red plum, spice and wild flowers are full of energy in this vinous, mid-weight Barbera done mostly in steel with some oak. " (08/2019)
Price: $17.99


90 points Vinous: "The 2017 Barbera d'Alba is a joyous wine that is sure to put a smile on readers' faces. Pliant, supple and full of character, the 2017 offers superb density and tons of pure deliciousness. Sweet dark cherry, plum, mocha and sweet spice are pushed forward in this engaging, arrestingly beautiful Barbera. Best of all, the 2017 is a superb value. (AG)" (03/2020) 90 points Wine Spectator: "This is round, exuding black cherry, blackberry and iron flavors that are deftly integrated with the polished texture. The flavors build to a lengthy c...
Price: $25.99


Bid on this magnum of 2005 Quinault L'Enclos, St-Emilion (1.5L) (94RP, (90-93ST), 92WS). Robert Parker's Wine Advocate: "This highly-focused wine exhibits a deep ruby/purple hue in addition to a beautiful bouquet of black raspberries, blueberries, camphor, spring flowers, and spice box. With superb concentration, a hint of minerals, and a lovely textured mouthfeel, it should be approachable in 5-6 years, and age easily for two decades or more. (RP)" (04/2008)
Starting Bid: $85.00

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