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Top Pick!
Rezpiral Tepeztate "Series 4 - K&L Exclusive" (Berta Vasquez) San Baltazar Chichicapam Uncertified Oaxacan Mezcal (750ml)

Distilled by the famous Berta Vázquez, one of Mexico's few female distillers, from 20-25 year old Tepeztate agave harvested around 1550 meters above sea level. Berta is in her 60s now and has been making Mezcal since she was a child, learning all of her techniques from her grandfather. She started producing her own mezcal full time when her husband suddenly passed away leaving her to care for their five children. Producing roughly 200 liters/month in San Baltazar Chichicapam, she works mostly with Espadin, Tobasiche, and Tobala. This Tepeztate, very rare ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $129.99 Add To Cart

YOLA Mezcal (750ml)

YOLA Mezcal has reached perfect balance between authenticity and aesthetics. Created in collaboration between Yola Jiminez (of La Clandestina Mezcaleria fame), Lykke Li (Swedish songwriting sensation), and Gina Correll Aglietti (chef and stylist), YOLA counters the patriarchal system which is so ubiquitous in the Oaxaca. YOLA is run by women and bottled by women. We've seen time and again that no palenque succeeds without the aid of a strong women, and YOLA provides a place where the women of Oaxaca can have steady work. In addition, they happen to be ma ... 


Inventory: Hollywood San Francisco

Price: $49.99 Add To Cart

Mezcal Vago Ensamble En Barro by Tio Rey Mezcal (750ml)

This is the new highly allocated "Red Label" from the very traditional producer in Sola de Vega, Tio Rey. Each tiny batch has a blend of different wild agave and cultivate espadin.


Inventory: Main Warehouse Hollywood

Price: $79.99 Add To Cart

5 Sentidos Pechuga de Mole "Batch MP02" Marcelo Luna Zoyatla Uncertified Puebla Mezcal (750ml)

Marcelo Luna and his son Leonardo make the savory Pechuga de Mole Poblano by adding cooked chicken and a mole sauce made of chocolate, apples, bananas, chile mulato, chile ancho, cinnamon, cumin, peanuts, almonds, sesame seeds to the first distillate prior to the second run. The result is a sweet, savory and spicy mezcal unique among pechugas. Produced in Zoyalta, Puebla from Espadilla. Fermented in stone with pure spring water. The first distillation is in a Hybrid Filipino still. Second with cooked chicken and mole poblano. K&L Notes: This pechuga is ... 


Inventory: Redwood City San Francisco

Price: $139.99 Add To Cart

Madre Mezcal (200ml)

Madre Mezcal hails from the tiny village of San Dionisio Ocotepec. In between Chichicapam and Matatlan, the village is in the heart of Mezcal country. The Garcia Morales family has been growing agave for generations here and they make one of the most balanced and inviting mezcals we've ever come across. A blend of estate grown Espadin and wild harvest Cuishe, the agave is cooked for days over pine. After being pressed in the traditional tahona, the juice is fermented naturally over the course of nearly two weeks and distilled twice in copper potstills. D ... 


Inventory: Hollywood Redwood City San Francisco

Price: $19.99 Add To Cart

Mal Bien Mezcal (750ml)

From Mezcalreviews.com: "Mal Bien Espadin is produced by Don Juan Hernández Méndez in Santiago Matatlan, Oaxaca. He is a fifth generation mezcalero and he follows the traditions and processes that his family has been using for over one hundred years. This mezcal smells of roasted meat, ground corn, and pine tar. On the palate, there are notes of leather, caramelized banana, and barley."


Inventory: Hollywood Redwood City

Price: $34.99 Add To Cart

Back In Stock!
NETA Bicuishe Mezcal (750ml)

From NETA: Hermogenes García Vasquez is the Mezcalero for the NETA Bicuishe. Hermógenes and his wife, Paula Aquino Sánchez, both descend from a long line of palenqueros from the villages outside of Miahuatlán de Porfirio Díaz.Carrying on the family tradition of growing agave, they plant Espadín, Tobalá, Bicuixe, Madrecuixe, and other local varieties on the lands that surround their ranch in Lachigüizo. Hermógenes and his family always work in congruence with natural cycles and family tradition.They plant and harvest in accordance to moon cycles, and thei ... 


Inventory: San Francisco

Price: $129.99 Add To Cart

NETA Espadin Mezcal (750ml)

NETA's Espadin comes from Candido García Cruz. From NETA: The second son to Don Nicolás García and older brother to Celso, Candido has followed in the footsteps of his forefathers, farming and distilling agave his entire life. Candido, 64 years-old, plied his trade through the prohibition years, which did not end in Miahuatlán until the the early 1980’s. His knowledge is extensive and his experience is reflected in his craft. Candido hasn’t swallowed a sip of alcohol in nearly forty years, meaning that he makes his final alcohol adjustments using his sen ... 


Inventory: San Francisco

Price: $89.99 Add To Cart

Del Maguey "Vida" Mezcal (750ml) (Previously $39.00)

Wine Enthusiast: "This clear and light-bodied mezcal has a faintly smoky aroma and a mildly peppery flavor. A potent, alcoholic finish fades into black pepper. (KN)" (12/2010) K&L Notes: This entry level bottling called "Vida" allows for all of the purity and beauty that one extracts from Del Maguey's hand-crafted distillations at a more affordable price. The "Vida" is still produced 100% according to the 400-year-old local tradition of small-batch distillation and using nothing but the agave heart and water in the mezcal. Del Maguey was named "Distill ... 


Inventory: Hollywood Redwood City San Francisco

Price: $34.99 Add To Cart

Unión "El Viejo" Mezcal (750ml)

El Viejo is a special blend of Tobala and Espadin from Union Mezcal. The Union between the producers, farmers, and importers is what this brand is all about. The brand helps support a replanting project for wild agaves through a careful nursery program and replanting the young plants back into their natural wild habitat. The success rate for these agaves is many times higher than for cultivation attempts. It's these type of brands and projects that will help ensure we have Mezcal to enjoy for many years to come. Of the thousands of seeds they plant only ... 


Inventory: Hollywood Redwood City San Francisco

Price: $49.99 Add To Cart

Unión "Uno" Mezcal (750ml)

92 points Wine Enthusiast: "The ripe, fruity style of this mezcal lends itself to making margarita variations and other cocktails. Look for tropical fruit flavors like lychee and banana, and a mild note of jalapeño on the finish. *Best Buy* (KN)" (12/2013) K&L Notes: Unión Mezcal is an organization devoted to helping Zapotec families from the mountains of Oaxaca via a fair trade business model. Started by a group of young people from Mexico City, they founded Mezcal Unión on four pillars: respect for artisanal practices; sustainable cultivation of agav ... 


Inventory: Hollywood Redwood City San Francisco

Price: $31.99 Add To Cart
WE 92

Ilegal Joven Mezcal (750ml)

Special Order Only! Will take 3-7 business days to receive this product before it can be shipped. No refund or exchanges allowed on special order items. All sales are final. It all began at John Rexer's Bohemian artist refuge, Café No Se in Antigua, Guatemala. Opened in 2003, Café No Se became the heart of a thriving expat and artisan community of Antigua. As John's business grew, his interest in mezcal led him to "import" the mystical spirit in very "creative" ways. His customers took to the spirit and to satisfy the growing demand, he was forced to ... 


Inventory: Special Order

Price: $49.99 Add To Cart

Mal Bien Green Tape "Victor + Emmanuel Ramos" Batch 0518 Madrecuixe (A. Karwinskii) Mezcal (750ml)

Father and son team Victor and Emmanuel are 3rd and 4th generation to distill in Mengoli de Moreals. Their palenque was set up 20 years ago and before that they worked at their grandfather's, Pablo Ramos Sanchez. This area, Miahuatlan, is renowned for the abundance of Karwainski (Madrecuixe, bicuixe, tobaxiche) and the use of an unusual additional apparatus on their copper potstills called the "refrescador". The refrescador sits on top of the potstill like a mini water cooled column. It catches and condenses the heaviest spirits as form further rectifyi ... 


Inventory: Hollywood Redwood City San Francisco

Price: $89.99 Add To Cart

Bozal Tepeztate Mezcal (750ml)

The Tepeztate agave hearsta re cooked in earthenpit ovens and crushed by horse drawn tahona. Natural yeast is allowed to do it's thing in open top fermenters before a double distillation and resting period. The Tepeztate grows only on steep, rocky cliffs and is wild harvested providing powerful and unique floral aromas. This combined with an incredible mineral drive, light smokiness, and excellent price make this the perfect mezcal for those looking to explore the world of wild agave without breaking the bank.


Inventory: Redwood City San Francisco

Price: $59.99 Add To Cart

Los Vecinos Del Campos Artesenal Mezcal (750ml)

Los Vecinos Del Campo is the new mezcal project from Sazerac and Carmen Villareal of Casa San Matias. As with any upstart mezcal brand our first instinct is to tread with caution. There's alot of opportunity to get things wrong when bringing a new mezcal to market, but we're extremely happy to note that our friends from New Orleans avoided all of them. Instead, we get an incredible affordable authentic artesenal mezcal from the village of San Miguel Ejutla in Oaxaca's central valley. Carmen's connections to the area go way back and she was able to identi ... 


Inventory: Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart

Rezpiral Tobala-Tobasiche "Series 4" (Berta Vasquez) San Baltazar Chichicapam Mezcal (750ml)

Rezpiral Spirits distilled from agave (uncertified mezcal) is one of the most ambitious agave spirits projects available in the United States. Miniscule batches from all over Mexico that are treated with the utmost respect are imported into select markets. The at the heart of the endeavor is an ethos that respects and supports the mutligenerational knowledge, independence, flavors, lands, and traditions of each mezcalero family. Also from Berta Vasquez, this blend of Tobala and Tobasiche agaves are matured for 10-12 years before harvest. Ground by a hors ... 


Inventory: Hollywood

Price: $119.99 Add To Cart

5 Sentidos Espadin "ES-2" (Tio Pedro Hernandez Arrellanes) Santa Catarina Minas Uncertified Oaxacan Mezcal (750ml)

From the importer: "Tio" Pedro Hernandez Arrellanes comes from a long line of mezcaleros. The 72 year old master distiller has been making spirits for more than 50 years in Santa Catarina Minas, where nearly every palenque in town preserves the centuries old tradition of distilling in clay pots. His konwledge and experience are evident upon teh first sip. Tio Pedro and his nephew Eduardo Angeles (Lalo) produce cultivated Espadin, Tobaziche, Barril, and Arroqueno. Keep your eyes open for his other releases. This espadin is made in batches of 55-80 liters ... 


Inventory: Hollywood

Price: $109.99 Add To Cart

5 Sentidos Sierra Negra "SN05-18" (Alberto Martinez Lopez) Santa Catarina Albarradas Uncertified Oaxacan Mezcal (750ml)

This unique agave spirit is made in exceedingly small batches from the rare Sierra Negra agave. The character is unlike any other agave spirit. It has a nose reminiscent of Manzanilla sherry and aging under flor. It is salty and bursting with menthol and eucalyptus notes. It's fresh and dusty at the same time. There is a bit of dried fruit and nuttiness. The acidity is tremendous. We're hard pressed to pick favorites among the Cinco Sentidos lineup, but this is it.


Inventory: Redwood City San Francisco

Price: $119.99 Add To Cart

Mayalen Agua de Juventud Borrego Mezcal (750ml)

Guerrero's answer to the ever popular and expensive Pechuga from Oaxaca. They start with the same wild Cupreata base before steeping nuts, fruits, and spices in the batch. This infusion is then redistilled with a freshly butchered leg of lamb suspended in the still. The result is a wonderfully unusual spirit with an absolutely unparalleled texture and a delicious range of flavors to offer. Meaty, spicy, herbal, but balanced, at this price the Borrego might be the best meaty mezcal on the shelf.


Inventory: Hollywood

Price: $54.99 Add To Cart

Ilegal Reposado Mezcal (750ml)

Special order only. Please allow 5-7 days for delivery based on availability from distribution.


Inventory: Main Warehouse Special Order

Price: $59.99 Add To Cart

Mal Bien Green Tape "Felipe + Ageo Cortes" Batch 0618 Tepextate (A. Marmorata) Mezcal (750ml)

Father and son team Felipe and Ageo are 3rd and 4th generation to produce excellent mezcal in Miahuatlan. Their small community of Mengoli de Morelos happens to have some of Oaxaca's best distillers. This area is renowned for the abundance of Karwainski (Madrecuixe, bicuixe, tobaxiche) and an unusual additional piece on their copper potstills called the "refrescador". This odd apparatus sits on top of the potstill like a mini water cooled column, though the Cortes do not use plates inside the apparatus. It catches and condenses the heaviest spirits as f ... 


Inventory: Hollywood Redwood City San Francisco

Price: $109.99 Add To Cart

El Silencio Espadin Black Bottle Mezcal (750ml)

The wonderful El Silencio brand of mezcal, born in LA and distilled in Oaxaca, has finally released their anticipated Black Bottle offering. This is their entry-level mezcal but the quality is just as incredible as their top offering. It is distilled from 100% Espadin agave, using only traditional harvesting, roasting, fermentation and distillation techniques. El Silencio remains committed to making authentic mezcal approachable for everybody. The Black Bottle really hits the mark, delivering all the classic flavors in a more subtle and nuanced way than ... 


Inventory: Main Warehouse Hollywood Redwood City San Francisco

Price: $29.99 Add To Cart

5 Sentidos Tobala "Batch TB02-8" (Alberto Martinez) Santa Catarina Albarradas Uncertified Oaxacan Mezcal (750ml)

This minicule 81 liter batch (102 bottles) of Tobala (A. Potatorum) was produced by maestro mezcalero Alberto Martinez and his son-in-law Reynaldo. They harvested 92 wild Tobala agaves in teh mountains of Santa Catarina Albarradas, Oaxaca at approximately 7,500 feet above sea level. The hearts were cooked in an underground over with encino oak for five days before hand-mashing the cooked agave with wooden mallets. The pulp was then mixed with spring water and fermented in underground stone tanks for 3 days. Double distilled on clay pot stills in Septembe ... 


Inventory: Redwood City San Francisco

Price: $119.99 Add To Cart

Destileria Los Danzantes Los Nahuales "Metodo Antiguo" Mezcal (750ml) [Cannot ship]

The "old way" of making mezcal is a loaded term, but in this case Los Nahuales is referring to a method of dilution using the tails of the first run (codas) with the heart of the second distillation. This practice was originally banned by the NORMA regulations governing the production and export of mezcal, but Nahuales has had the prohibition over turned. That means that all certified mezcal that's been diluted has used water to achieve a lower proof, instead of this old method. The tails from the first run are full of life and complexity. They add textu ... 


Inventory: Hollywood San Francisco

Price: $69.99 Add To Cart

Mezcal Vago Espadin By Emigdio Jarquin Mezcal (750ml)

The newest addition to the Vago family, Emigdio Jarquin's palenque is based in Miahuatlan among the rolling hills two and a half hours due south of Oaxaca City. A specialist in the Espadin varietal of agave, he roasts the piñas for 5-7, which is on the longer side compared to other mezcaleros in the region. After crushing the agave with a large cement tahona, Emigdio distills in a 300L copper refrascador, similar to a copper alambic still, which essentially allows for two distillations in the same pass. Mezcal Vago has been on a decade-long tear and the ... 


Inventory: Hollywood

Price: $49.99 Add To Cart

Rezpiral Espadin "Series 3" (Berta Vazquez) San Baltazar Chichicapam Mezcal (750ml)

Berta Vazquez, one of Mexico's few female distillers, made this excpetional espadin from 9-year-old agaves. Horse drawn tahona crushed the agave after cooking in an earthen oven covered with volcanic rocks and fired with oak and guamuchil. Double distilled on copper alambiques in 2018, the resulting spirit is incredibly flavorful. It has a savory scent like a fresh cut rubber tree and a texture and weight that is oily but not resiny. The fruit flavors abound and the finish lasts forever.


Inventory: San Francisco

Price: $99.99 Add To Cart

Nacional Mezcal 1938 Ensamble: Espadin-Cirial (750ml)

The name "1938" is meant to honor and remember the sacrifices and hardships that Mexico underwent after it moved to nationalize its oil industry during the Depression. Notes from the producer: "Mezcal Nacional 1938 is an ensamble produced from wild agave cirial and cultivated agave espadín. Ensambles require extra care as they are produced by combining an optimum ratio of cirial and espadín piñas prior to cooking, crushing, fermentation, and distillation. The maestro meszcalero must carefully pre-determine the optimum ratio of agave varieties to yield t ... 


Inventory: Redwood City San Francisco

Price: $79.99 Add To Cart

Mal Bien Green Tape "Victor + Emmanuel Ramos" Batch 0418 Tobaxiche (A. Karwinskii) Mezcal (750ml)

Father and son team Victor and Emmanuel are 3rd and 4th generation to distill in Mengoli de Moreals. Their palenque was set up 20 years ago and before that they worked at their grandfather's, Pablo Ramos Sanchez. This area, Miahuatlan, is renowned for the abundance of Karwainski (Madrecuixe, bicuixe, tobaxiche) and the use of an unusual additional apparatus on their copper potstills called the "refrescador". The refrescador sits on top of the potstill like a mini water cooled column. It catches and condenses the heaviest spirits as form further rectifyi ... 


Inventory: Hollywood Redwood City San Francisco

Price: $84.99 Add To Cart

Mal Bien Green Tape "Victor + Emmanuel Ramos" Batch 0218 Verde (A. Rhodacantha) Mezcal (750ml)

Father and son team Victor and Emmanuel are 3rd and 4th generation to distill in Mengoli de Moreals. Their palenque was set up 20 years ago and before that they worked at their grandfather's, Pablo Ramos Sanchez. This area, Miahuatlan, is renowned for the abundance of Karwainski (Madrecuixe, bicuixe, tobaxiche) and the use of an unusual additional apparatus on their copper potstills called the "refrescador". The refrescador sits on top of the potstill like a mini water cooled column. It catches and condenses the heaviest spirits as form further rectifyi ... 


Inventory: Hollywood Redwood City San Francisco

Price: $84.99 Add To Cart

5 Sentidos Jabali "Batch JA 03-18" (Alberto Martinez) Santa Catarina Albarradas Uncertified Oaxacan Mezcal (750ml)

This 143-liter batch (176 bottles) of Jabali (A. Convallis) was produced by maestro mezcalero Alberto Martinez and his son-in-law Reynaldo. The two fo them wild harvested 326 pinas of mature Jabali at altitudes as high as 8000 feet above sea level. The pinas were roased underground in a conical oven with encino oak, dried banana leaves, and acacia leaves for 11 days. Alberto and Reynaldo then hand-mashed the cooked agave with wooden mallets, mixed it with spring water and fermented the agave in underground stonetanks with "encino de agua" (tree bark) for ... 


Inventory: Redwood City San Francisco

Price: $139.99 Add To Cart

Nacional Mezcal 1931 100% Tobala (750ml)

Mezcal Nacional is dedicated to the times that are no more and commemorates important events in Mexico’s past. Mezcal Nacional is expertly crafted from sustainably harvested agaves to produce truly premium mezcales that are complex and elegant. Distiller's note: "Mezcal Nacional 1931 recalls the terrible effects of nature that occurred in 1931. In 1931, Oaxaca was shaken by a devastating earthquake. Although much of Oaxaca was destroyed, its people were never defeated. Mezcal Nacional 1931 was created as a tribute to the great people of Oaxaca who lost m ... 


Inventory: Redwood City San Francisco

Price: $119.99 Add To Cart

Mal Bien Green Tape "Felipe + Ageo Cortes" Batch 0318 Arroqueno (A. Americana) Mezcal (750ml)

Father and son team Felipe and Ageo are 3rd and 4th generation to produce excellent mezcal in Miahuatlan. This area is renowned for the abundance of Karwainski (Madrecuixe, bicuixe, tobaxiche) and an unusual additional piece on their copper potstills called the "refrescador". This odd apparatus sits on top of the potstill like a mini water cooled column, though the Cortes do not use plates inside the apparatus. It catches and condenses the heaviest spirits as they form, further rectifying the spirit slightly, but also adding depth. The result are some of ... 


Inventory: Hollywood Redwood City San Francisco

Price: $99.99 Add To Cart

Dos Hombres Espadin Mezcal Artesanal (750ml)

Mezcal fans rejoice. Breaking Bad fans rejoice. Dos Hombres Mezcal has arrived. After Breaking Bad wrapped, Aaron Paul and Bryan Cranston were pretty bummed out they wouldn't be working together anymore, so they did what any spirit loving person would do and decided to start a Mezcal brand. However, they also learned lessons from some other celeb brands and realized they didn't want to just slap their name on something they liked, but source a quality product from real artisans. Turns out that Bryan and Aaron have quite different tastes when it comes to ... 


Inventory: Redwood City San Francisco

Price: $59.99 Add To Cart

Rey Campero Mexicano Mezcal (200ml)

Rey Campero’s Mexicano is produced from agave Mexicano that is harvested from pine and oak forests at high altitudes. The result is a Mezcal that tastes of smoked wood, dry grass, and cafe espresso. Romulo Sanchez Parada makes quality Mezcal time and time again.


Inventory: San Francisco

Price: $32.99 Add To Cart

Rey Campero Cuishe Mezcal (200ml)

Rey Campero is another stellar discovery in the realm of artisanal mezcal. With a focus on six different strains of native, wild-grown agave. Using double distillation in a copper alembic still, and either earthen or buried ovens for roasting the piñas, master mezcalillero Rómulo Sánchez Parada is producing some of the most inspired, hand-crafted mezcals we've seen in quite some time.


Inventory: San Francisco

Price: $32.99 Add To Cart

Del Maguey Boca de Cerro Mezcal (750ml)

About the producer: "Del Maguey Single Village Mezcal was founded in 1995 by internationally renowned artist and mezcal visionary, Ron Cooper. Ron introduced the world to previously unavailable artisanal mezcal produced the original handcrafted way. Through deep cultural relationships with Zapotec Mexican Indian producers in the remote villages of Oaxaca and Puebla, Mexico, Del Maguey harnesses ancient, original organic processes. Combining these methods with varying micro-climates and terroir gives each creation its own unique, rich, sweet and smoky cha ... 


Inventory: Hollywood

Price: $209.99 Add To Cart

Banhez Artesanal Mezcal (750ml)

Produced by a co-op of mezcaleros in the village of San Miguel Ejutla, Oaxaca, Banhez comes from a sustainable, fair trade mezcal production, the same way it's been done by their ancestors for nearly two centuries. Comprised of 90% Espadin and 10% Barril, Banhez is a delightfully mild, floral and fruity (pineapple, banana) mezcal perfect for first-time mezcal tasters and wonderful for cocktail innovation.


Inventory: Hollywood

Price: $29.99 Add To Cart

Rey Campero Tepextate Mezcal (200ml)

From a town of less than 1,000 people, master mezcalero Romulo Sanchez Parada makes single-varietal Mezcals from a startling number of different agave species.


Inventory: San Francisco

Price: $39.99 Add To Cart

Rey Campero "Jabalí" Mezcal (200ml)

Originating from the town of Zoquitlan, this is one of the rarer Silvestre agaves and the first we've stocked in the store. The flavor of the Agave recalls Tobala with tons of tropical fruit and citrus. That said there's much more earthy gravel and pepper. Richly textured and ultra dense, the smoke is the perfect frame to the wild flavors of this special plant. Mineral and spice build on the finish leaving you with a long lingering finish.


Inventory: San Francisco

Price: $39.99 Add To Cart

Rey Campero Espadin Mezcal (200ml)

Rey Campero Espadin uses wild agave Espadin that is fermented in open air with wild yeasts. In true Rey Campero fashion, only the highest quality agave are used in production and the difference between wild agave Espadin instead of the more commonly used farmed Espadin makes a world of difference in this Mezcal. The Rey Campero Espadin is also aged before bottling, which gives it a much softer feel.


Inventory: San Francisco

Price: $19.99 Add To Cart

Xicaru Reposado Mezcal (750ml)

The artisanl mezcal distilled by Fernando Santibanez in Matatlan. Made from 100% Espadin, the agave is crushed and roasted in the traditional method using mesquite and ocote wood. Natural fermentation takes place in pine vats before double distillation in very old copper pots. This is awesome authentic mezcal, selling for well below the market rate. A great value and the perfect bottle to cut your teeth on or play with cocktails. While the vast majority of Mezcal is sold as an unaged product, Xicaru has added the extra mellowing step of barrel resting th ... 


Inventory: Hollywood San Francisco

Price: $39.99 Add To Cart

Back In Stock!
Del Maguey Santo Domingo Albarradas Mezcal (750ml)

Wine Enthusiast: "Another single-village mezcal from Del Maguey. This crystal-clear mezcal has not much aroma, just a spicy scent which later opens up to a faint, grassy sweetness. Vegetal, grassy, slightly sweet flavors finish dry and pleasant, with just a little spice. Light body, unctuous feel. (KN)" (12/2010) K&L Notes: Named "Distiller of the Year" at the 2011 San Francisco World Spirits Competition! This single village Mezcal is from the village of Santo Domingo Albarradas, located in the high altitude tropical region of "Mixe" (pronounced Mee-Ha ... 


Inventory: San Francisco

Price: $69.99 Add To Cart

Del Maguey San Luis del Rio Mezcal (750ml)

92 points Wine Enthusiast: "A classic unaged mezcal: clear, with fresh, grassy aromas of green chile pepper and a slight whiff of smoke. The flavors reflect sweet and fruity, then spicy and smoky, finishing with spicy anise and alcohol burn. A fine base for a citrusy cocktail." (12/2010) K&L Notes: San Luis Del Rio mezcal has a spicy, fruity and smoky nose with a high note of citrus. It is smooth and warming to the palate with a clean finish. San Luis Del Rio is the name of the village where this fine Mezcal is produced. Del Maguey, Ltd. Co. is the onl ... 


Inventory: San Francisco

Price: $69.99 Add To Cart
WE 92

Rey Campero "Variedad Tepextate + Cuishe + Espadin" Mezcal (750ml)

Rey Campero Tepextate + Cuishe + Espadin is the first of what will likely be a series of several “field blends” from maestro mezcalero Romulo Sanchez Parada. The concept of the field blend is that the mezcalero uses whatever agave is ready, rather than waiting for a large amount of a single varietal to make a batch of mezcal.


Inventory: San Francisco

Price: $119.99 Add To Cart

Mezcal Vago Madre Cuixe de Emigdio Jarquín Ramírez (750ml)

Producer notes: "Emigdio distills outside of Miahuatlán de Porfirio Díaz. We are very proud and excited to have finally found a mezcalero from this area we can put in a Vago bottle. … The palenque sits at around 4,970 ft., among gently rolling hills and shallow arroyos in an arid climate. In the surrounding area grows Agave Espadín, Mexicano Verde, Tobalá, Tepeztate, Arroqueño, Pulquero, Madre Cuixe, and Bicuixe (Cuixe). … Like all Vago mezcal, Emigdio’s goes through a simple sediment filtration through a tubular cellulose filter before bottling. The bo ... 


Inventory: Main Warehouse Redwood City San Francisco

Price: $89.99 Add To Cart

Lalocura Cuishe Mezcal (750ml)

Clay pot-distilled mezcal from Eduardo Ángeles, who started Lalocura in 2014 after distilling at his family's Real Minero, that has already attracted a cult following. According to the producer: "Lalocura is produced in Santa Catarina Minas, Oaxaca, where Maestro Eduardo Ángeles was born and raised, where he learned to distill from his father, and where his palenque is located today. Like all traditional mezcales made in Minas, the agave piñas are roasted in an earthen oven, mashed by hand, fermented outdoors, and distilled in clay pots. It's a process t ... 


Inventory: Hollywood

Price: $179.99 Add To Cart

NETA Madrecuixe Mezcal (750ml)

La Neta is legit. Literally, it is Mexican slang for "off the hook" or "absolutely great." And this mezcal is aptly named. One of the foremost brands in trying to cultivate strong relationships with their producers, protecting the heritage and culture of the mezcaleros in Oaxaca, and making sure that the people making these incredible products actually get paid! This bottling is made by a small group of mezcaleros known as Grupo Logoche - a co-op made up of 11 men and one woman who have all been making Mezcal their whole lives in Lachiguizo, Miahuatlan. ... 


Inventory: San Francisco

Price: $129.99 Add To Cart

Mezcalosfera de Mezcaloteca "Espadin con Cafe - Margarito Cortés" Mezcal (750ml)

According to the importer, "the goal of Mezcalosfera is to introduce consumers to the biodiversity, the cultural and historical aspects, and the gastronomy that envelopes the Mezcales in every one of their distinct points of origin. When we say micro-batch we are talking 200 liters or less." The Espadin con Café is distilled in the town of Miahuatlán by Margarito Cortés. The Cortes family has been making mezcal the traditional way for generations. While the traditional way is the norm, Margarito also experiments with unusual ingredients and in this case ... 


Inventory: Hollywood

Price: $129.99 Add To Cart


Rezpiral Tepeztate "Series 3" (Apolonia Ramirez & Reina Sanchez) San Augustin Amatengo Uncertified Oaxacan Mezcal (750ml)

Rezpiral Spirits distilled from agave (uncertified mezcal) is one of the most ambitious agave spirits projects available in the United States. Miniscule batches from all over Mexico that are treated with the utmost respect are imported into select markets. At the heart of the endeavor is an ethos that respects and supports the multi-generational knowledge, independence, flavors, lands, and traditions of each mezcalero family. The Tepeztate is made by Apolonio Ramirez and Reina Sanchez in San Agustin Amatengo. The ancient agaves are grown for 20-25 years. ... 


Inventory: Redwood City San Francisco

Price: $129.99 Add To Cart