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Winemaker's Notes: "The grape source is the Wente Estate Vineyard located near Livermore. The vines were planted from a Burgundian clone brought to this region by the Wente family at the turn of the century. The soil is thin, iron-rich clay, underlain by 20-30 feet of gravel subsoil. The grapes were hand-picked and sorted, crushed and pressed. The juice was fermented in 50% new French oak barrels for ten months. The wine was racked, clarified by bentonite fining, and bottled without filtration in August 1997. The combination of old vine fruit pro...
Price: $39.95

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