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Your search returned 3 results
96 points James Suckling: "You rarely, if ever, see this level of complexity in a Lagrein, which goes headlong through bracken, tea leaves, vanilla, blackberries, undergrowth, heather and violet extract. Full-bodied and very structured indeed, the chewy tannins envelop layers of compact yet exuberant dark fruit. Elements of undergrowth and spice linger on the long finish. Stunning. Delicious now, but better in 2022. " (04/2019) 93 points Robert Parker's Wine Advocate: "The 2016 Alto Adige Lagrein Riserva Porphyr pours from the bottle with deep and dark ...
Inventory: Main Warehouse Hollywood Redwood City San Francisco
Monica Larner writes: "Ertse+Neue merged with Cantina Kaltern (Caldaro) at the end of 2016. Together these two wineries create a superpower on the Alto Adige wine scene, and it will be interesting to see what changes these two united brands will put forth in the future."
Inventory: San Francisco
93 points James Suckling: "A reserved Lagrein offering a bouquet of pebbles, forest floor, fresh herbs, black pepper and brambleberries. Edgy and spicy on the medium-to full-bodied palate, that boasts a plethora of juicy tannins and a ton of dark fruit. Drink now. " (04/2019)
Inventory: Main Warehouse Hollywood Redwood City San Francisco
