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The second distillery based in Akkeshi town on the northern island of Hokkaido makes their whiskey with an open nod to Islay. Peated malts are the norm here, with the purest water being drawn from the Homakai river. The barrel regimen includes not only bourbon and sherry casks, but also the rarely seen Japanese oak casks.
Inventory: Hollywood
93 points Wine Enthusiast: "The luxe aroma mixes rich butterscotch and apple sweetness. On the palate, this whisky is light and gentle, interspersing fruit and smoke and finishing with a spark of cinnamon heat. Add a splash of water; recommended for sipping. (KN)" (03/2016) K&L Notes: So you've heard that Japanese whisky is quite popular these days. You're right; it is. But while the mainstream choice is always going to be Suntory, it's Nikka that is quietly bringing the goods to your local boutique retailer. Founded by Masataka Taketsuru in 1936, the ...
Inventory: Main Warehouse Hollywood Redwood City San Francisco
