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This tiny production Sotol comes from Eduardo Arrieta whose production is less than 1000 liters/year using stone and wood fermentation tanks and a copper still.
Price: $99.99

The complex Dasylirion plant is a cousin of the agave, but modern botany places it in the Nolinoideae family whose flat leaves don't produce sap like the agave. The desert spoon is prolific across Mexico and the American southwest and it's been harvest in the wild to make spirit for centuries. The plant, able to survive in diverse terroir, takes on the flavors of its environment more distinctly than even agave and they flowering portion of the plant, the quiote, is produced every year. The plants can take up to two decades to mature and at least 5 differ...
Price: $39.99

Special order only! Will take 3 to 5 business days before arrival.
Price: $49.99

From the high desert slopes of the Sierra Madre Mountains, in the heart of Chihuahua, Mexico, comes Por Siempre Sotol. A unique spirit distilled from the hearts of wild-harvested stool (or Desert Spoon), the vital desert plant that has sustained the peoples of this region for thousands of years. Two distillations in an alembic copper pot still preserve subtle smoke and earthen flavors that are imparted by pit roasting and open-air fermentation. After six generations of distilling, the Perez Family has perfected the art of Sotol production. Por Siempre is...
Price: $34.99