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90 points Wine Enthusiast: "This Campbeltown single malt has a topaz hue and crème brûlée scent. The palate is mildly smoky and drying, showing espresso, vanilla, leather and cigar wrapper, plus a baking spice finish. Water pulls out a fudgy undertone, overall it's still relatively oaky and dry. (KN)" (12/2017) Whisky Advocate: "This 15 year old has been fully matured in bourbon casks. Relatively reticent on the nose, with light vanilla. Becoming more aromatic and spicy, with tinned apricots in syrup. Medium-bodied, relatively dry, with ginger, oak, an...
Price: $59.99

This is a much-anticipated new release from Springbank, the oldest independent family-owned distillery in Scotland. It's been matured in Bourbon, Sherry, and Port casks for a trifecta of deep, nuanced flavor. From the producer: "The nose is rich with a peated Port influence. It’s redolent of the dunnage warehouse in which it was matured. Fruity too, but this time berries to the fore: blackberries, cranberries, and strawberries. The Port wine influence is perfectly balanced with flavours of sherry, plum jam, blood oranges, and pink grapefruit. The finish ...
Price: $899.99

Whisky Advocate: "A good dose of sherry here, but there’s plenty of Springbank character coming through too! Gobs of ripe, red berried fruit (strawberry, rhubarb, red currant, raspberry), especially on the nose, along with raisin. It’s all on a bed of blueberry pancakes, toffee, and fig cake. Coconut and brine emerge occasionally on the palate and linger on the finish. (JH, Fall 2010)" Wine Spectator: "A delightful romp, this starts with a very fruity, almost Cognac-like nose of apple and pear, then gets very candied on the palate, with honey and fruit ...
Price: $249.99

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