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An absolute gem in the Perfect Fifth line up. At 96 points it's close to the legendary Highland Park they've also bottled, but for half the price. Jim Murray says, "Anyone who remembers the old Springbank 25-year-olds of the early 1990s will recognise this aroma as a direct descendent - indeed it is near enough identical in both weight and character. The huge, nuggety oak is faultless (this must have come from a cask which had been seasoned in the old - virtually lost - style). Salt dominates but there are dried apricots and spiced pear, too. Meanwhile t...
Price: $1,500.00

92 points Wine Enthusiast: "Smells of dried figs, sultanas, lime marmalade, sea breeze, green olive, lemon grass, malted milk and unsweetened coconut. The taste profile asserts itself in the forms of light caramel, paraffin and almond paste; at midpalate the spirit becomes more evident as the off-dry, malty, moderately salty flavor warms the tongue and throat. Concludes gracefully and elegantly, with a mild rush of heat and smoke." (06/2006) Whisky Advocate: "Thick barley and viscous, with ever-present brine and berried fruit throughout. Underlying not...
Price: $74.99

Whisky Advocate: "After six ‘Work in Progress’ releases, Kilkerran from Glengyle Distillery has finally come of age with this core expression. It comprises 70% whisky from first-fill bourbon casks and 30% from sherry casks. Floral on the nose, with honey and a hint of brine, then peaty fruit notes develop. The palate is confident and oily, slightly earthy, with tinned peaches, black pepper, cinnamon, smoke, and a suggestion of medicine chests. The finish is relatively long, with pepper, licorice, and drying oak. (GS, Winter 2016)" K&L Notes: When the do...
Price: $69.99

96-100 points Wine Enthusiast: "The complex, understated bouquet finds aromas of barley malt, seaweed, heather, oaky vanilla, honey, sherry cask, scrambled egg and minerals. The palate entry is oily, buttery and oaky sweet; by midpalate the flavors include assertive tastes of marzipan, marshmallow, baked pear/peach pastry and bacon fat. Finishes with a luscious fruit/grape thrust. A masterpiece. (PP)" (04/2008) 92 points Whisky Advocate: "The nose is complex, with almonds, coconut, soft leather, tropical fruits, and stewed black tea. Hints of brine and...
Price: $139.99

Upstart bottler The Perfect Fifth is sourcing some truly unusual and rare barrels for their inaugural release. An unexpected addition to the line up of ultra-premium whiskies released by the new bottler, this old malt from the "other" Campbeltown distillery is not to be ignored. Packaged in a unique wooden barrel case, it achieved "Liquid Gold Award" status and 94 points from preeminent whisky critic Jim Murray. Here are his impressions: "Nose: Playful, teasing smoke offers an unlikely sharpness to the already busy barley. For its big age, this malt is a...
Price: $850.00

The ultimate Campbeltown expression. This 2020 batch was sourced from 30% bourbon casks, 30% rum casks, 25% sherry casks and 15% port casks.
Price: $499.99

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