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Your search returned 23 results

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1994 Braeval 22 Year Old "Munros" K&L Exclusive Cask Strength Unchillfiltered Speyside Single Malt Scotch Whisky (750ml)
Top Pick!
The lovely small batch bottlings in the "Munros" line up are selected by the small Glasgow Whisky Company and represent some of the best values in single malt scotch today. This small outfit has become an increasingly important player in the sale and bottling of small scale lots of high quality Scotch. The Munros line is a reference to Scotland's 282 mountains over 3000 feet. Explorers across the UK had long considered climbing each peak a rite of passage and likewise the great malts represent the heights of achievement in the eyes of whisky lovers acros...
Price: $109.99

Allen Meadows - Burghound: "The initial hints of secondary aromas (though no sous-bois) and that truffled earth character so often found in a classic Ruchottes merge into complex, intense and still moderately structured flavors where the finish retains just a hint of greeness, which suggests like many '94s the tannins did not achieve full maturity. Still, by the standards of the vintage, this is an unqualified success and while the '94 Ruchottes will not improve further, there is no rush to drink up." (11/2006) John Gilman: "The 1994 Roumier Ruchottes ...
Price: $899.99

100 points James Suckling: "This is, to date, the greatest Vintage Port ever from here. It overwhelmed me years ago when I tasted it from barrel, but only now is it crossing gradually into its drinking window. The intensity is still mind-boggling here, with sweet-and-sour notes as well as mounds of clay. There are violets lurking somewhere too. A full-bodied, medium sweet and sublime Vintage Port, showing forest fruits and freshly picked blackberries on the palate in the form of a creamy, focused and tannic texture." (10/2014) 100 points Wine Spectator...

90 points Wine Spectator: "Chewy and big, this delivers bright plum, berry and cherry, with a hints of vanillla, on the nose and palate. Full-bodied, with tannins that build on the palate. " (01/1997) Robert Parker's Wine Advocate: "One of the finest 1994s from the Pessac-Leognan appellation, Haut Bailly's 1994 possesses a dark ruby color with purple hues. The sweet, blackcurrant, earthy, and mineral-scented nose, and ripe, medium-bodied, fleshy flavors represent the quintessentially elegant style of red Graves. The wine is rich yet ethereal in the mou...
Price: $119.99

Wine Spectator: "A supple and restrained style, with spicy currant and berry flavors of modest proportion, finishing with firm, supple, leathery tannins. Those who prefer understated flavors will find this quite appealing. (JL)" (03/1998) K&L Notes: An exceptional vintage for California wine. This, like many of Clos du Val's Cabs, was held back a little bit upon release, showing more subtlety than flash at first and demanding patience to fully reveal its personality — as with a firmly structured Bordeaux. K&L is thrilled to offer it now, direct from th...
Price: $79.99

95 points Robert Parker's Wine Advocate: "The Cabernet Sauvignon comes from the renowned Eisele Vineyard, which has a long history of producing stunning wines (the Ridge 1971 Eisele Vineyard, the Conn Creek 1974, the Phelps 1976 Insignia, and the 1975 and 1978 Eisele Vineyard Cabernets). At present, the Araujos limit production of their estate Cabernet Sauvignon to approximately 2,500 cases. It is a wine that combines the extraordinary power and richness of this hot area of Napa, with stunning purity and delineation. The 1994 Cabernet Sauvignon Eisele Vi...
Price: $279.99

1994 Duckhorn Howell Mountain Merlot
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Wine Spectator: "Smooth and polished, with anise, herb, cherry and currant flavors, picking up a touch of mineral and earthiness.--California Merlot retrospective." (10/2000) K&L Notes: While many of California's young wineries, especially those in the Napa Valley, chose to focus their energy on Cabernet Sauvignon, Dan and Margaret Duckhorn bucked the trend, devoting much of their energy to Merlot as a stand-alone wine, not just as a blending grape. Before the "Merlot boom" of the 1990s, Duckhorn was one of the few California producers that were bringi...
Price: $59.99

93 points Wine Spectator: "Firm, dark, rich and focused, it's packed with earthy currant, anise, sage, cedar and tar, and fairly fills out the palate with waves of intense flavors. Finishes with a wall of tannins, so cellar short- to midterm. (JL)" (10/1999) K&L Notes: Ferrari-Carano's finest blend of the five classic Bordeaux varietals: Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, and Cabernet Franc from the best selections of estate vineyards in Alexander and Dry Creek Valleys. Aptly named Trésor for treasure, the grapes are hand-harvested from ...
Price: $54.99

Wine Spectator: "Sleek and supple, with a range of currant and cherry flavors that build, gaining nuance and finesse and a touch of earthiness. (JL)" (05/1999) K&L Notes: Jarvis's estate-grown Cabernet is their flagship bottling, only released after 5 years of cave cellaring. From vineyards nestled in the mountains between Mt. George and Milliken Canyon in southeastern Napa, one thousand feet above the valley floor. With benefits from cool maritime air from the nearby Pacific Ocean, these vineyards tend to be cooler than even the Carneros region, givin...
Price: $74.99

92 points Wine Spectator: "Effusively fruity, with pretty floral aromas and a dense, concentrated core of currant, black cherry and wild berry flavors. Finishes with a solid dose of tannins and a rich aftertaste. Best to cellar this potent wine. Best after 2000. (JL)" (05/1997)
Price: $59.99

92-94 points Stephen Tanzer's International Wine Cellar: "Black-ruby. Sweet, expressive aromas of bitter cherry, cocoa powder and caramel. Very sweet and very concentrated, but fresh and nicely defined. Intriguing gamey nuance. Substantial even tannins coat the mouth, but are buried under explosive finishing fruit. This wine shows considerably more personality, not to mention depth of fruit flavor, than the '95. A superb '94, and one not to miss. (ST)" (05/1996) 93 points Robert Parker's Wine Advocate: "In the new classification of St.-Emilion, justice...
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Bid on this bottle of 1994 Pavie-Macquin, St-Emilion (91VN). Vinous: "The 1994 Pavie-Macquin is the best of these wines from the early 1990s. Still deep and fleshy (for a wine of its age), the 1994 has enough depth to hold on for another few years. Crushed flowers, tobacco, cedar, mint and dried red berry fruit all open up nicely in this mid-weight, expressive, fully mature Saint-Émilion. Stephane Derenoncourt describes 1994 as a year with no summer and no sun. All things considered, the 1994 has held up well. At the time only eight hectares of vineyards were in production. (AG)" (05/2020)
Starting Bid: $47.00

Bid on this bottle of 1994 Dalla Valle "Maya" Napa Valley Bordeaux Blend (99RP, 95VN, 94ST). Robert Parker's Wine Advocate: "The 1994 Maya is prodigious. The color is saturated opaque purple. The wine offers up restrained but gorgeously sweet earth, oak, mineral, and black fruit aromas. Full-bodied, with substantial quantities of glycerin and extract, this wine's large-scaled tannin seems to be well-submerged beneath the wine's fabulous layers of fruit. Although more accessible than I would have thought prior to bottling, it is a candidate for 20-30 years of evolution. (RP)" (12/1997)
Starting Bid: $295.00

Bid on this 2-bottle lot of 1994 Egon Muller Scharzhofberger Riesling Auslese #18 Auction Saar. Wine Spectator: "Loads of intense grapefruit character in this. Medium to full in body, with ripe fruit flavors and a crisp finish. Lovely balance." (11/1995)
Starting Bid: $625.00

1994 Smith-Haut-Lafitte Rouge, Pessac-Leognan
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90 points Robert Parker: "A classic Graves, the 1994 is made in an elegant, finesse-filled style… The dark ruby-purple-colored 1994 offers a nose of smoke, pure, ripe black-cherries, raspberries, tobacco, and chocolate. Round and delicious, with a multi-layered feel in the mouth, but no sense of weight or heaviness, this is a beautifully pure, elegant expression of Graves that will drink well young yet keep for 12-15 years." According to the Wine Spectator: "Highlighted by its delicate core of ripe fruit flavor, this is medium in body, with fine tannins...
Price: $99.99

Bid on this 5-bottle lot of 1994 Domaine Jayer-Gilles Bourgogne "Hautes Côtes de Nuits". Wine Spectator: "Light and refined, with a pretty beam of raspberry and spice flavors that get little competition from the soft tannins." (11/1996)
Starting Bid: $125.00

Bid on this bottle of 1994 Angélus, St-Emilion ((92-94ST), 93RP, 92WS). Stephen Tanzer's International Wine Cellar: "Black-ruby. Sweet, expressive aromas of bitter cherry, cocoa powder and caramel. Very sweet and very concentrated, but fresh and nicely defined. Intriguing gamey nuance. Substantial even tannins coat the mouth, but are buried under explosive finishing fruit. This wine shows considerably more personality, not to mention depth of fruit flavor, than the '95. A superb '94, and one not to miss. (ST)" (05/1996)
Starting Bid: $280.00

Bid on this 3-bottle lot of 1994 Zind-Humbrecht, Pinot Gris, "Clos St Urbain" Vendange Tardive (91WS). Wine Spectator: "Ripe, rich and sweet, like a banana-nut tart, with honey, hazelnut and dried fruit flavors that coat the palate and linger for minutes. Yet there's enough acidity to keep it lively, and the balance is impeccable." (10/1996)
Starting Bid: $195.00

Bid on this 6-bottle lot of 1994 Domaine Jayer-Gilles Cote de Nuits-Villages. Wine Spectator: "Light, earthy, simple, with pretty strawberry flavors." (11/1996)
Starting Bid: $150.00

Bid on this 2-bottle lot of 1994 Croft Vintage Port (96WS, 93RP). Wine Spectator: "The essence of grapes. Full-bodied and tannic, yet very classy and refined. It's got grip, but rather than smashing you over the head with structure, it seduces gently with its wonderful, well-toned muscles. Best Croft since '45. Best after 2010. (JS)" (04/1997)
Starting Bid: $142.00

Bid on this bottle of 1994 Michele Chiarlo Barolo.
Starting Bid: $30.00

Bid on this 3-bottle lot of 1994 Domaine Bonneau du Martray Corton-Charlemagne Grand Cru (91WS, 90RP). Wine Spectator: "All-around finesse. Medium-bodied, with mineral, citrus and good fruit complexity. Lovely, balanced and refined on the finish. *Cellar Selection*" (08/1996)
Starting Bid: $360.00

Bid on this bottle of 1994 Ducru-Beaucaillou, St-Julien (90RP). Robert Parker's Wine Advocate: "Ducru is on a roll, with fine efforts over recent vintages, including an exceptional 1994, spectacular 1995, and what looks to be an equally profound, super-concentrated 1996. A top-notch effort in this vintage, Ducru-Beaucaillou's 1994 displays a dark purple color, a textbook, cassis, mineral, licorice, and floral-scented nose, medium body, outstanding extract and purity, moderate tannin, and a persuasively rich, sweet, spicy finish. Everything is well-integrated (including the tannin). This should prove to be a classic St.-Julien. " (02/1997)
Starting Bid: $102.00

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