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Your search returned 263 results

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Price: $99.99

90 points Wine Enthusiast: "Flavorful and polished, this supple wine blends subtle apple and pear notes with buttery, creamy accents. It is rich in character and softly framed by fine bubbles and elegant acidity, with a hint of sweetness on the finish. (JG)" (04/2019) K&L Notes: J Vineyards has been crafting wine since 1986. This is the first release of the "California Cuvée," made from grapes grown in cool-climate locations throughout California, including the Russian River Valley, Santa Lucia Highlands, and Mendocino County. A blend of Chardonnay, Pi...
Price: $19.95

92 points Wine Enthusiast: "This crisp, dry and toasty wine boasts bold, freshly baked bread aromas and lemon and butter flavors on a lively texture of tiny bubbles and brilliant acidity. It’s a fun, bracing twist on tradition. *Editors’ Choice* (JG)" (04/2021) K&L Notes: Josh Raynolds writes: "Tracey and Jared Brandt’s wines are nothing if not intriguing and, as I have noted before, they wear their raw wine credentials with honor without veering too far off into Funky Town, much less Funky Town’s red light district. These are hard wines to describe, f...
Price: $34.95

92 points Connoisseurs Guide: "Finding a place at the lighter end of the Rosé spectrum and, in fact, a wine that could easily pass for a Blanc de Noirs, this lightly yeasty version fixes on energetic, slightly juicy, young fruit as its main motif. It is briskly balanced, but its ample acidity enlivens without ever once seeming sharp, and it is wholly free of the astringency that marks its more vinous mates. *Two Stars*" (11/2015) 92 points James Suckling: "A lovely, flavorful rosé with sliced peaches and strawberries. Medium to full body. Very bright a...


Notes from the winery: "Blue Nun 24K GOLD EDITION is a delicious sparkling wine which is light and elegant with a touch of delicious fruitiness. It achieves its effervescence through a centuries old fermentation process and to highlight the natural bubbles we add genuine approved real 24K gold flakes. The 24K Gold Edition is a great aperitif or accompaniment to light meals and hors d’oeuvres. It is the perfect sparkling wine for special occasions, celebrations or just for fun!"
Price: $12.99

This Champagne is 60% Pinot Noir, 30% Meunier, and 10% Chardonnay. It has a great, open nose of sweet butter and even a touch of orange peel. On the palate it is clean and refreshing. This is a bright, easygoing Champagne for any party! (Gary Westby, K&L Champagne Buyer)
Price: $24.99


91 points Wine Spectator: "Sleek and vibrant, featuring floral and multilayered strawberry and apple flavors, laced with graham cracker and toasted nut notes. (TF) " (12/2019) Connoisseurs Guide: "One of the nice surprises in this month's survey of new sparkling wines, this well-composed offering shows a good sense of fruity depth and displays fine champenized precision with a full and frothy mousse, defined yeast and energy to spare. It notably outperforms Schramsberg's Mirabelle Brut in this outing and is, all in all, an eminently likable bubbly that...
Price: $24.99

Special Order Only! Will take 3-7 business days to receive this product before it can be shipped. No refund or exchanges allowed on special order items. All sales are final.
Price: $69.99


91 points Wine Spectator: "There's a crunchiness to the texture and acidic frame of this lively Champagne. Balanced overall, offering flavors of Anjou pear, star anise and lemon curd underscored by minerally chalk and smoke accents. Disgorged May 2016. Drink now through 2020. (AN)" (11/2017) 90 points Allen Meadows - Burghound: "A restrained nose speaks of yeast, brioche, green apple and a hint of citrus. In much the same fashion as the Rosé the supporting mousse is relatively soft though it’s finer and is in keeping with the understated and relatively...
Price: $36.99

93 points Wine Spectator: "A quietly elegant Champagne, with a lovely soft, laciness to texture, and a minerally underpinning of smoke and saline accents. It displays a creamy mesh of crushed black cherry, grilled nut, kumquat and dried apricot and a refine, subtle finish. (AN)" (12/2020)
Price: $104.99

93 points Wine Spectator: "A rare combination of refinement and festive exuberance, offering lovely, expressive flavors of raspberry and strawberry, laced with rose petal and graham cracker notes that fan out on the long, luxurious finish. (TF)" (12/2020) K&L Notes: Though smaller than Napa Valley's big sparkling wine houses, many of them founded by the great companies of Champagne, Iron Horse, located in the cool climate countryside of West Sonoma County, is recognized as one of the select among top American producers of traditional method sparkling w...
Price: $34.95


96 points Decanter: "Beautifully harmonious with intriguing layers of quince, oyster shell, citrus, plum and lime peel. A dry, soft mousse which to be enjoyed now or within the next few years." (05/2019) 91 points Wine Enthusiast: "Broadly defined in honeysuckle, peach, brioche and moderate acidity, this is a crowd-pleasing and immensely likable sparkling wine. The finish lingers on a deep, nutty tone. (VB)" (11/2018) K&L Notes: A splashy Brut created to celebrate J's 20th anniversary, the J Cuvée 20 is an assemblage from the winery's best cool-clima...
Price: $29.95

Jancis Robinson: "A fraction more colour than La Cuvée. Smells of warm crème anglaise, brioche and peaches. Not awfully sweet tasting, considering all that residual sugar. Loosely woven. Biscuits and nectarines and late-harvest apples. Very appley and easy. But I'm not sure this is sweet enough for dessert. Possibly with fresh strawberries and a spoonful of mascarpone? (TC)" (06/2017) Wine Spectator: "Lightly sweet and smoky, with tangy acidity enlivening flavors of white peach puree, pink grapefruit granita and pineapple pâte de fruit. (AN, Web Only-2...
Price: $39.99

In response to growing demand for a cocktail-friendly cognac, Eric Forget, Hine's cellar master, collaborated with the French Bartenders Association to create H by Hine. The selection is a harmonious blend of 20 Cognacs from grapes grown in the Grande Champagne and Petite Champagne, all aged a minimum of four years.
Price: $39.99

Perrier-Jouët "Blason" Brut Rosé Champagne
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92 points Wine & Spirits: "Succulent strawberry flavors give this a round, supple richness. The finish is perfumed with red fruit, ending bright and sweet without any candied character. Mouthwatering and complete, this is a delicious rosé to serve with shrimp tempura." (12/2012) 91 points Stephen Tanzer's International Wine Cellar: "(50% pinot noir and 25% each of chardonnay and pinot meunier; L3201006191): Pale, bright pink. A wild, pungent bouquet evokes redcurrant, cherry and licorice, with a suave floral quality in the background. Juicy, penetra...

92 points Wine Enthusiast: "Delicious but fiery, this nine-year-old small-batch Bourbon offers deep toffee aromatics and bold flavor. On the palate, look for relatively dry flavors: leather, cedar, dried orange peel. A splash of water softens the profile to bring out more vanilla, honey, even a touch of chocolate. (KN)" (09/2014) 90 points Whisky Advocate: "Knob was one of the first bourbons I had when I started taking whiskey seriously, and it’s still a kicker. No-nonsense, flint-hard nose: slickly-polished oak furniture, cinnamon stick, cracked rye, ...
Price: $24.99

91 points Vinous: "Light yellow. Vibrant quince, orange zest and green apple aromas are complemented by smoky minerals and honeysuckle. Stony, sharply focused citrus and orchard fruit flavors show very good energy, turning juicier and deeper with air and picking up a melony quality and a hint of anise. Finishes on intense notes of dusty minerals and ginger, with very good clarity and persistence. (JR)" (01/2015) 91 points Wine Enthusiast: "A boisterous mousse leads to a bone-dry palate, with a crisp green-apple flavor and tight minerality. It is still ...
Price: $59.99

93 points Wine Enthusiast: "This lime-green, anise-scented liqueur is sweet at first sip, then herbaceous in the middle, showing fennel, pine, tarragon and mild floral notes. The finish is spicy and warming, with anise, white pepper and ginger heat. It's a bit too viscous and fiery for straight-up sipping, but it's beautifully complex and a key ingredient for the classic Last Word and other cocktails. (KN)" (04/2016) K&L Notes: Chartreuse has gotten notice in recent years as a distinct ingredient in popular cocktails such as the Last Word, but the spir...
Price: $69.99

90 points Connoisseurs Guide: "Just as it did in last year’s survey of sparkling wines, Scharffenberger’s Brut Rosé once again impresses with its fine combination of deep, slightly juicy, very well-stated fruit and integral autolysis. It is a deftly balanced wine with a steady, very long-lasting stream of tiny bubbles, and, although we continue to be happily surprised at the number of affordable sparklers that merit 'Good Value' recommendation, this wine’s buoyancy, intricate layering and careful crafting earns it an especially enthusiastic nod as nothin...
Price: $19.95

93 points Wine Enthusiast: "This elegant and plush wine is compelling from the first whiff of brioche through creamy, baking-spice flavors to a lingering delicate finish. A luxurious mouthfeel, good balance between crispness and ripeness and a profusion of flavor make it rival the quality of the parent brand, Schramsberg. (JG)" (09/2019) 90 points Wine Spectator: "Alluring and nuanced, with expressive pear, brioche and caramelized hazelnut flavors that finish on a rich, polished note. (TF)" (11/2019) Robert Parker's Wine Advocate: "The NV Mirabelle B...
Price: $24.99

Whisky Advocate: "Unlike the Knob Creek bourbons (which are 9 years old), there’s no age statement with this new rye, which tastes relatively younger. It’s bracing, vibrant, and spicy. (The rye contribution is unmistakable.) Cinnamon spice and crisp mint dominate, with charcoal, botanicals, ginger, nutmeg, honeyed fruit, vanilla, and caramel. Warming spice finish. Its dynamic personality should shine in cocktails, but from a sipping, drinking neat perspective, I wish it was a little older like its siblings. (Summer 2012)" Wine Enthusiast: "Look for a dr...
Price: Hidden

Whisky Advocate: "Some bourbons are balanced or complex; this is an all-around versatile pour with initial notes of lightly toasted oak, brown sugar, and butterscotch. A fun maltiness, concentrated caramel, and slight hints of cinnamon and watermelon Juicy Fruit hammer home its sipping potential, but its short to medium finish suggests that it’s more suited for cocktails. But hey, why not both? (FM, Fall 2017)" Wine Enthusiast: "The opening aroma is grainy and corn-like, with background touches of paraffin and walnut butter; aeration stimulates green pe...
Price: $15.99



From the distributor: While Jean-Marc's white wines tend to get most of the spotlight, there are other delicious contributions that merit attention. The Roulots have been making spirits since 1866 and Jean-Marc's father had a particular love for the process of making fruit eau de vie. “Distillers from father to son since 1866, we continue to be, to this day, owners of a family still with which we produce Marc and Fine Bourgogne offered annually by domaine Roulot alongside our range of wines...” - Jean-Marc Roulot “I wanted to develop this activity by ext...
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92 points Wine Spectator: "Lightly toasty and set on a fine, satiny texture, this vibrant, deep-hued rosé layers rich accents of toasted brioche and roasted walnut with lively flavors of raspberry puree, wild cherry, blood orange zest and ginger. Drink now through 2020." (11/2014) 91 points Connoisseurs Guide: "'Wild rose, indeed.' From its dark orange color to its too evident finishing tannins, this one runs outside the lines of expectations, but, in so doing, it carves its own path. Its aromas remind very much of toasted brioche in first impression a...
Price: $54.99

Bresca Dorda makes some of Sardinia's best Mirto, but their most exciting product is the Amaro using local herbs and botanicals hand harvested in the Sardinian countryside infused in alcohol alongside the famous Myrtle plant (the berries and leaves) to create one of the most unique, effective and delicious amari available today. Package in the wildly convenient 200ml, there's no better package better suited to help you plan for your digestif needs.
Price: $39.99

Made with 40% single malt, the Pig's Nose drinks like a really tasty, value-priced single malt. The proportion of grain whisky is almost unnoticeable next to the incredible balance of the Lowland, Speyside, and Islay single malts. We hope to make this a unique, interesting alternative to the big brand blends we don't currently offer. I'd choose this over many single malts, let alone inexpensive blended whiskies. Rich, sherry-aged flavors on the entry that last clear until the finish. Yes, please! (David Driscoll)
Price: $32.99

The exceptional NOM 1519 is finally back in action and this time with their own brand. Casa Ramirez and their partners rocked the tequila world over the last several years by launching the exciting DeLeon brand. It was ultimately sold to Diageo and Puff Daddy, but the reason that brand was so special was NOM 1519. The small family run distillery in Guanajuato has long been renowned for the superb quality of its production. The Ramirez family utilizes exclusively agave grown in the Los Altos region along with water from a spring on the property to create ...
Price: $39.99

A fabulous high proof and dry anise from the storied house of Varnelli.
Price: Hidden

Bid on this 4-bottle lot of 2010 Frank Family Vineyards "Reserve - Lady Edythe" Carneros Sparkling Wine (91CG, 90WS). Connoisseurs Guide: "If a sparkler that has seen plenty time in the bottle, this one does not play to the overt toastiness that aged sparklers are wont to do but is instead a mildly creamy, neatly tailored rendition that has held on to a touch of evident fruit. It is a touch soft in feel with a dosage that nudges it to the upward limits of sweetness for a Brut, but it is made all the more mannerly by its lack of biting acidity. While it will certainly serve handily with a wide range of lighter foods, it is a polished wine that has matured nicely and is one that is very easy to sip on its own. *Two Stars*" (12/2017)
Starting Bid: $225.00

Bid on this 11-bottle lot of 2017 Maeli "Fior D'Arancio" Moscato Giallo Colli Euganei. Jancis Robinson: "Delicate notes of orange flower water, grapey too. Lightly fizzy and not unlike Moscato d’Asti although the flavours here are more orangey and floral. Delicately scented and balanced in its sweetness. (JH)" (01/2020)
Starting Bid: $85.00

Bid on this 3-bottle lot of 2008 Pol Roger Vintage Brut Champagne (94JG, 94JS, 92BH, 90DC, 90VN, 90W&S). James Suckling: "Attractive red berries, nectarines and biscuity notes with a hint of spice, too, and a sweet-smelling freshness to it. The palate delivers a very attractive and concentrated array of yellow stone fruit flavors. Smooth and creamy, sorbet-like finish. Drink now or age." (10/2017)

Bid on this 2-bottle lot of 1993 Moët & Chandon "Dom Pérignon" Brut Champagne ((91-93RP), 92WE, 91VN). Robert Parker's Wine Advocate: "A divine creamy, almost yeasty nose with a touch of walnut. Very fine nervosite on the palate, vibrant, citrus acidity. Steel on the mid-palate. Elegant but powerful. I doubt it will last as long as other vintages but for now this is a delicious champagne to celebrate with. Tasted November 2004. (NM)" (11/2004)
Starting Bid: $380.00

Bid on this 2-bottle lot of 2008 Moët & Chandon "Dom Pérignon - Legacy" Brut Champagne in original gift box.
Starting Bid: $380.00

Bid on this 3-bottle lot of 2007 Bollinger "La Grande Année" Rosé Champagne (95JS, 95WS, 94RP, 94WE, 93JG, 93W&S, 92DC, 90BH). James Suckling: "Honey and roses with fresh almonds and an array of dried berries, amid deep, rich, toasted-nut, autolysis character. The palate has a bold array of rich, concentrated berry flavors in a fresh core, surrounded by a warming wrap of grilled hazelnuts. Roasted coffee to close. Terrific complexity." (09/2018)

The long awaited Champagne book, complete with Larmat maps of the region from Peter Liem.
Price: $59.99

Bid on this 3-bottle lot of 2002 Dom Pérignon Brut Rosé Champagne (98RP, 98VN, 97DC, 95ST, 92CG). Vinous: "The 2002 Dom Pérignon Rosé is a tremendous example of this vintage at its very best. A Champagne of vertical thrust and intensity, the 2002 is rich, opulent and hedonistic from the very first taste. Readers should expect a Rosé built on a huge core of fruit. Rose petal, passion fruit and exotic flowers add shades of dimension to the wine’s decidedly flamboyant personality. What a wine! (AG)" (07/2019)
Starting Bid: $840.00

Bid on this bottle of 1969 Moët & Chandon "Cuvée Dom Pérignon" Brut Champagne (97VN). Vinous: "The 1969 Dom Pérignon (Original Release) is fabulous. Aromatically, this bottle is perhaps a touch advanced, but the wine’s inner sweetness and textural depth more than make up for that. In the glass, the 1969 is ample, creamy and incredibly inviting. Hints of orange peel, crème brulée, hazelnut and honey blossom in this super-expressive Champagne. The bubbles have mostly receded, and yet all the elements are impeccably balanced. (AG)" (11/2017)
Starting Bid: $670.00

Bid on this 3-bottle lot of 2016 Ultramarine "Heintz Vineyard" Blanc de Blancs Sonoma Coast Sparkling Wine. Antonio Galloni writes: "The setting is about as unglamorous as it gets. Michael Cruse's small but functional warehouse-like winery is located in Petaluma, next to Highway 101, but not close to much else. Don't let the stripped down setting fool you. Cruse makes a wide range of incredibly distinctive wines here. The sparkling wines are especially of note. Cruse began his foray into sparkling wines with Ultramarine, a label that focuses on single-variety, single-vintage, single-site bottlings, an aesthetic that has become increasingly popular in Champagne. At Ultramarine, the wines are done with blocked malo, aged in oak with minimal SO2 and bottled with little or no dosage...Quite simply, I can't recommend these wines highly enough."
Starting Bid: $430.00

Bid on this bottle of 2008 Dom Pérignon Brut Champagne Lenny Kravitz Bottle (Gift Box - 98DC, 98JD, 98JS, 98VN, 96JG, 96WS, 95RP) in original gift box. Vinous: "The 2008 Dom Pérignon is once again stunning. More than anything else, I am surprised by how well the 2008 drinks given all the tension and energy it holds. Then again, that is precisely what makes 2008 such a unique vintage – namely that the best wines are so chiseled and yet not at all austere. Lemon peel, almond, mint, smoke and crushed rocks are all finely sculpted, but it is the wine’s textural feel, drive and persistence that elevate it into the realm of the sublime. The 2008 will be even better with time in the cellar, but it is absolutely phenomenal even today, in the early going. (AG)" (07/2019)

This exceptionally clean and affordable vodka is distilled just a few miles from our San Francisco store on Treasure Island. It's bright, clear, smooth, and now just $15 bucks a bottle. Perfect for all of your quarantine cocktailing needs.
Price: Hidden

Bid on this bottle of 1980 Moët & Chandon "Dom Pérignon" Brut Champagne (94WS). Wine Spectator: "Really lives up to its reputation; rich and toasty like the Doms of old. Dry and full-bodied, pale gold in color, with fine, slow bubbles, smelling of fresh bread dough and toast. Highly extracted, lemony, toasty, smooth, elegant, clean and crisp, with very good acidity and balance. Long finish. *Spectator Selection*" (09/1986)
Starting Bid: $440.00

Bid on this 2-bottle lot of Bollinger "Extra Quality Very Dry" Brut Champagne .
Starting Bid: $500.00

Bid on this 2-bottle lot of Krug "Grande Cuvée" 163 Ème Édition Brut Champagne (96DC, 95VN, 95WS, 93JG). Decanter: "This was the first Grande Cuvée to be labeled as an ‘Édition’. 183 reserve wines went into the blend from 12 different vintages, with the oldest being 1990 and the youngest 2007. It announces itself with a typically full and intense nose of brioche, citrus and honey, which follows through onto the broad, rich and focussed palate, a tangy mélange of lemon, almond, oatmeal and praline which is super-concentrated yet full of vitality and vim. This is clearly drinking well now and provides huge pleasure with its supple acidity, creamy texture and delicate, persistent mousse. (JS)" (11/2017)
Starting Bid: $320.00

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