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Your search returned 6 results

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Bid on this 4-bottle lot of 2010 Frank Family Vineyards "Reserve - Lady Edythe" Carneros Sparkling Wine (91CG, 90WS). Connoisseurs Guide: "If a sparkler that has seen plenty time in the bottle, this one does not play to the overt toastiness that aged sparklers are wont to do but is instead a mildly creamy, neatly tailored rendition that has held on to a touch of evident fruit. It is a touch soft in feel with a dosage that nudges it to the upward limits of sweetness for a Brut, but it is made all the more mannerly by its lack of biting acidity. While it will certainly serve handily with a wide range of lighter foods, it is a polished wine that has matured nicely and is one that is very easy to sip on its own. *Two Stars*" (12/2017)
Starting Bid: $225.00

Bid on this 11-bottle lot of 2017 Maeli "Fior D'Arancio" Moscato Giallo Colli Euganei. Jancis Robinson: "Delicate notes of orange flower water, grapey too. Lightly fizzy and not unlike Moscato d’Asti although the flavours here are more orangey and floral. Delicately scented and balanced in its sweetness. (JH)" (01/2020)
Starting Bid: $85.00

Bid on this bottle of 1969 Moët & Chandon "Cuvée Dom Pérignon" Brut Champagne (97VN). Vinous: "The 1969 Dom Pérignon (Original Release) is fabulous. Aromatically, this bottle is perhaps a touch advanced, but the wine’s inner sweetness and textural depth more than make up for that. In the glass, the 1969 is ample, creamy and incredibly inviting. Hints of orange peel, crème brulée, hazelnut and honey blossom in this super-expressive Champagne. The bubbles have mostly receded, and yet all the elements are impeccably balanced. (AG)" (11/2017)
Starting Bid: $670.00

Bid on this 2-bottle lot of Krug "Grande Cuvée" 163 Ème Édition Brut Champagne (96DC, 95VN, 95WS, 93JG). Decanter: "This was the first Grande Cuvée to be labeled as an ‘Édition’. 183 reserve wines went into the blend from 12 different vintages, with the oldest being 1990 and the youngest 2007. It announces itself with a typically full and intense nose of brioche, citrus and honey, which follows through onto the broad, rich and focussed palate, a tangy mélange of lemon, almond, oatmeal and praline which is super-concentrated yet full of vitality and vim. This is clearly drinking well now and provides huge pleasure with its supple acidity, creamy texture and delicate, persistent mousse. (JS)" (11/2017)
Starting Bid: $320.00

Bid on this bottle of 1980 Moët & Chandon "Dom Pérignon" Brut Champagne (94WS). Wine Spectator: "Really lives up to its reputation; rich and toasty like the Doms of old. Dry and full-bodied, pale gold in color, with fine, slow bubbles, smelling of fresh bread dough and toast. Highly extracted, lemony, toasty, smooth, elegant, clean and crisp, with very good acidity and balance. Long finish. *Spectator Selection*" (09/1986)
Starting Bid: $440.00

Bid on this bottle of 2016 Ultramarine "Heintz Vineyard" Blanc de Noir Sonoma Coast Sparkling Wine. One of the most exciting wine projects in California today happens to be an upstart garagiste with an obsession for redefining sparkling wine in America. Michael Cruse operates from a small industrial park in Petaluma just off the bustling Highway 101 corridor. After a brief career in molecular and cell biology laboratories, Cruse worked his first harvest in 2006. After learning about the meticulous, labor-intensive process of producing artisanal grower Champagne, he became convinced that if winemakers applied the same approach to sparkling wine in California, the results could be game-changing. Cruse now stands at the forefront of a burgeoning movement making incredibly beautiful sparkling single-vineyard wines from some of Sonoma's most acclaimed vineyard sites. As William Kelley writes in Decanter, "But by pioneering the artisanal methods and terroir-driven philosophy of the grower Ch
Starting Bid: $175.00

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