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2014 Louise Brison Brut Champagne
Top Pick!
91 points Wine Enthusiast: "Fermented and aged in wood, this Champagne is still young but is showing fine potential. The wine's acidity gives it a crisp texture and brings out the citrus and green-apple flavors along with the nervy edge. It will certainly age, so wait to drink until 2022. (RV)" (12/2020) K&L Notes: This Champagne was made in the most expensive way possible. The entire Brison estate is organic, and the wine is entirely barrel fermented. No detail is forgotten in making the vintage wines here, as the owner, Delphine Brulez, has a diploma...
Price: $34.99

2010 Dom Pérignon Brut Champagne
Top Pick!
98 points James Suckling: "A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely." (07/2020) 96 points Wine Enthusiast: "The new release of this iconic Champagne shows its richness to perfection. The floral aromas lead to a wine that has ...
Price: $169.99

2012 Louis Roederer "Cristal" Brut Champagne
Top Pick!
98 points John Gilman: "The 2012 vintage of Cristal is the first to be produced entirely from Demeter-certified, biodynamically-farmed fruit, which is a landmark for Maison Roederer. The future is now here! I have been looking forward to this release of this vintage of Cristal for a few years now, but sadly found myself not in top form to appreciate its debut, as I was so suffering from jet lag after my three weeks on the road in November that my energy level was no match for this beautiful young wine. The 2012 Cristal is its customary cépages of sixty p...

94 points Wine Enthusiast: "Almost entirely Chardonnay, with just a whisper of Pinot Noir, this is a dry Champagne. It is crisp, lively, steely and with great intensity. The apple and lemon flavors are just a part of this impressive wine that could age longer. *Cellar Selection* (RV)" (12/2017) 91 points Wine Spectator: "A firm version, with a light and lacy mousse carrying pretty hints of ripe black cherry, apple blossom, chalk and biscuit. Clean-cut on the moderate finish. (AN, Web-2017)" K&L Notes: This classic Sézanne Champagne is composed of 96% ...
Price: $49.99

2008 Philippe Gonet "Cuvée Belemnita" Brut Blanc de Blancs Champagne
Top Pick!
93 points Decanter: "Sourced from Chardonnay vines situated in the Mesnil-sur-Oger Grand Cru and planted in 1929, Belmnita has a sappy and well-delineated palate offering vibrant white fruits, apple and citrus fruit flavours. There's a lot to like in this crystalline, pure and clean Champagne. Dosage: 3g/l. (YC)" (11/2019) K&L Notes: This wine comes from one plot of Chardonnay in the world famous village of Mesnil, a plot planted by the great grandfather of Chantal and Pierre Gonet (the current proprietors) back in 1929. The vines go deep into the Bele...
Price: $149.99

96 points Wine Enthusiast: "While still young, this Champagne has all the makings of greatness. Produced from grand cru vineyards, it already balances ripe white fruits with a firm structure that will age well. It’s relatively dry and has plenty of acidity, which will also aid in the longevity.. *Cellar Selection* (RV)" (12/2019) K&L Notes: This all Grand Cru blend, which is composed of 50% each Chardonnay and Pinot Noir, is the best I have ever tasted from Laurent-Perrier, and should go the distance if you decide to cellar it. Don't miss this fantasti...
Price: $69.99

91 points James Suckling: "Curious Champagne with clove, white-pepper, cooked-apple and lemon aromas and flavors. Full body. Creamy texture and finish." (07/2019) K&L Notes: This comes from Château-Thierry, and is the first wine from this important area to be featured at K&L. The vineyards here are easy to spot from the road because they surround the American Monument, erected to memorialize the contribution of the United States in World War I. This twenty-acre estate is owned by the Baron family of Baron Fuente fame, but it has been kept separate and ...
Price: $39.99
Wine Club
$34.99

100 points Wine & Spirits: "If a wine could ever make you want to pull the top down on your '68 Ferrari convertible, rip off the rearview mirror and take off, this is it. It has a different kind of energy than the '02 Cristal Rosé, which is more ethereal, like strawberries at the right hand of some ancient Gallic god. This is more insolent, brash, earth bound. All the scents and flavors seem to emanate from limestone, as does the acidity, which hits at the front of the mouth and powers through the wine with the kind of solar energy that lifts mist off th...


This winery is located in the municipality of Avinyonet del Penedes in the province of Barcelona, Catalonia. It has a total of 4 vineyards in the farm Can Fontanals. This terrain is characterized by a Mediterranean climate with mild and low temperatures at night winds. The soil is silt loam texture, slightly calcareous, with good depth and drainage. 70% Xarel.lo, 25% Macabeo Parellada 5%
Price: $23.99

This Champagne is composed of 1/3 each Chardonnay, Pinot Noir and Meunier. All of the fruit is estate grown from the Ariston's vineyards in Brouillet … La Vallée Brouillet might be my very favorite place in all of Champagne. I love the rolling landscape, the mix of mustard, vineyard and colza fields. But most of all I love the quiet peace of this secluded northwestern part of the region. This is the real countryside of Champagne! This area is known for the incredible diversity of fossilized shellfish that can be found in the fields here. The Ariston fami...
Price: $39.99

95 points Vinous: "Wiston's 2015 Blanc de Blancs is one of the finest English sparkling wines that I have encountered... to date. It was picked from October 22 to November 3 after a warm, dry October, the yield 15hl/ha, 50% fermented in stainless steel and 50% in old Burgundy barrels and aged on the lees for nine months. Dosage is 8g/L. This has a fantastic bouquet of bewitching scents of lime, green apple, honeysuckle and slithers of tinned peach, all beautifully defined. The palate does not disappoint, delivering exquisite balance, wonderful focus and ...
Price: $44.95


91 points Connoisseurs Guide: "Taking its usual place near the head of the class as far as sheer opulence and lavish oak are concerned, this year's offering from Darioush is as hedonistic and voluptuous as ever with so much deep fruit that it finds success in a style where success does not always come easy. Some will no doubt find it a bit over the top, but it has the balance and structure to improve with age, and it will never be accused of being wimpy or wan." (12/2009) K&L Notes: From the winery's vineyard on the cool, rocky slopes of Mt. Veeder, th...
Price: $89.99

Goldeneye in Anderson Valley has long been considered one of the benchmark producers of the region. Their Pinot Noirs have been consistent best sellers here at K&L for at least a decade. When we were offered some of their vintage Brut Rosé, a wine typically reserved for winery direct purchase, we jumped at the chance and weren't disappointed! Winemaker's Notes: "Anderson Valley has earned acclaim for the complexity and distinctiveness of its sparkling wines. Made from our very best blocks of Pinot Noir and Chardonnay, our vibrant and alluring Goldeneye B...
Price: $49.95

We just received our 18 bottle allocation of this. I haven't tasted it, but like the 2008, this won't touch the shelf. It is one of the very few walled vineyards in Champagne to be bottled separately, and a fraction of the cost of the others, from a very serious grower. If you know it and love it, or want to know it, don't wait! (Gary Westby, K&L Champagne buyer)
Price: $109.99

92-94 points Allen Meadows - Burghound: "A trace of new wood sets off very fresh and elegant red berry fruit aromas cut with a distinct stoniness that give way to rich, refined and beautifully detailed medium weight flavors that possess fine mid-palate concentration and impeccable balance. A classic Latricières that displays just a touch of finishing austerity as well as the definite sense of underlying reserve. A great first vintage." (01/2010) 90-92 points Stephen Tanzer's International Wine Cellar: "Good medium red. Nose offers dark cherry, smoky oa...
Price: $499.99

92 points Robert Parker's Wine Advocate: "The current vintage of the special cuvée is the 2008 Kripta, a classical blend of the local grapes Macabeo, Xarello and Parellada aged in contact with the lees in bottle for a long time, no less than five years, during which time the bottle is closed with a cork (it's usually a crown stopper). Apparently this gives the wine a different character and is the way it was traditionally done. This is a polished Cava with yeast and brioche aromas and a soft palate with clean, developed flavors and integrated acidity. A ...
Price: $89.99

95 points Decanter: "...on first tasting this was delightfully sensual, seductively mellow and silkily replete with honey-toffee notes. At that stage the fruit was young and bursting with energy, with tones of spring flowers, gooseberries, papaya, redcurrants, pineapple and mango. (RJ)" 95 points Robert Parker's Wine Advocate: "From a difficult vintage with destructive hailstorms and botrytis, the 2000 Cristal opens with an elegant and delicate bouquet with brioche, ripe apple, green olive and iodine aromas. Complex and very salty, with oyster and umami...
Price: $369.99

99 points Wine Enthusiast: "This legendary Champagne, only produced in exceptional years, comes from the village of Le Mesnil in the Côte des Blancs. It is made from 100% Chardonnay and aged for many years before release. Its minerality, concentration and beautiful fruit are still astonishingly young and deserve further aging. *Cellar Selection* (RV)" (12/2018) 98 points Decanter: "A year marked by frequent changes in weather, ranging from sunny conditions in June and July, a cool August and then a return to sunny weather in September. The vintage bene...

100 points James Suckling: "This is an extraordinary Champagne with super density and richness, yet it’s so formed and fresh. Full-bodied with layers and layers of fruit. It’s sort of a beast! But absolutely fascinating and hard to describe. Mind-blowing! Purity and chic. This was a tiny crop of one third from this one-hectare vintage. 1,000 bottles made. Drink or hold." (12/2020)
Price: $499.99

99 points Decanter: "And so from P1 methuselah to P2, which for Geoffroy ‘goes beyond Champagne’. P2, he continues, must be ‘deeper, richer, longer…better than P1' - otherwise why release it? Well, they haven't yet, although it's pencilled in for later in 2019. Here we have drive, vinosity and incredible length. The sweet and savoury balance indulges with a seductive embrace. Gustav Klimt in a glass maybe. Outstanding. (SF)" (11/2018) 98 points John Gilman: "Somehow, I never managed to cross paths with the initial disgorgement of the 2002 Dom Pérignon,...

96 points Vinous: "Tasted from magnum, the 2004 Grande Cuvée Rosé Alexandra, Laurent-Perrier’s flagship Rosé is a blend of 80% Pinot Noir (on the skins) and 20% Chardonnay vinified together that has only been bottled seven times since 1982. From the very first taste, the 2004 is utterly spectacular. Rich, ample and vertical in feel, the 2004 is dazzling. Dried rose petal, star anise, tobacco, dried flowers, red berry fruit and earthy notes all grace this utterly exquisite Champagne. As good as the 2004 is today – and it is fabulous – it will be even bett...

88-91 points Stephen Tanzer's International Wine Cellar: "Bright medium ruby. Black raspberry and minerals on the nose, lifted by a violet topnote. A bit chunky on the palate, with black fruit, chocolate and menthol flavors..." (06/2007) 90 points Robert Parker's Wine Advocate: "The dense ruby/purple-tinged 2005 Cabernet Sauvignon reveals a nose of creosote, blackberries, and blueberries, medium to full-bodied flavors displaying pure, concentrated black fruits, a sense of elegance, sweet tannin, and a good finish. It should drink well for 10-14 years. ...
Price: $99.99

Founded in 1882, Roger Goulart is in the village of San Esteve, province of Barcelona. A quintessential Cava producer, Goulart pioneered the traditional method sparkling wine production in Spain. They source their fruit from 50 acres of mostly Xarel.lo, indigenous to Penedès and the main variety in their blending, which are harvested at dawn to avoid any oxidation, guarantee freshness. Xarel·lo is a grape of character and structure, which makes it suitable for long aging cavas. Roger Goulart sparkling wines benefit from long contact and interaction with ...
Price: $19.99

2012 Louis Roederer "Cristal" Brut Rosé Champagne
Top Pick!
99 points James Suckling: "This is a great vintage for Cristal Rosé. The Pinot Noir finds a band of power and expressiveness. The power here is impressive, very assertive and rich, really mouth-filling and super deep. This is exceptional and has intense, chalky and fresh, white-peach and nectarine aromas, underpinning red flowers and pink fruit. The palate has a scintillating blend of flesh and mineral cut, packed with such sweet, pristine, white-strawberry flavor and texture. This has such incredible potential. So exciting. Look out for this!" (12/2019)...

93 points Robert Parker's Wine Advocate: "Disgorged in May 2018, this release of Goutorbe's 2006 Brut Grand Cru Special Club is showing very well indeed, bursting from the glass with a rich bouquet of warm biscuits, confit lemons, ginger, honeycomb and smoky yellow orchard fruit. On the palate, the wine is broad and full-bodied, with superb concentration, ripe acids and a fleshy, vinous profile, its mousse already nicely refined. The finish is long and lusty. This is a gourmand Champagne, dominated by Pinot Noir from Aÿ, that will work well at table. (WK...
Price: $74.99

99 points Decanter: "The first aromatic impression is surprisingly floral in the context of such a hot vintage, and then evolves to reveal elements of menthol, liquorice and yellow fruit. With aeration, the bouquet blossoms to reveal increasing complexity, including spicy notes. On the palate, this is a fleshy and densely textured Clos du Mesnil with a salty tang on the finish, one that stands out for its singularity, albeit in the context of a classic crystalline, tense purity. Bravo – a work of art! 100% Chardonnay, disgorged at the end of 2019. Dosage...

98 points Decanter: "The Dom Perignon Rosé 2006 is simply amazing. Notes of raspberry, spices and mint jump from the glass in a seductive combination. The texture in the mouth is of precise, crystalline, laser-like tannins in an opulent style. A very great success in a vintage that was not always easy in Champagne. (YC)" (11/2019) 97 points Vinous: "The 2006 Dom Pérignon Rosé is every bit as captivating as it was last year, maybe even more so. At times powerful, but in other moments finessed, the 2006 constantly changes in the glass, revealing a differ...

93 points Robert Parker's Wine Advocate: "93+ points "The second vintage for this amazing and unusual sparkling Txakoli, the 2016 Izar-Leku was produced by the traditional method of second fermentation in bottle, where the wine spent 18 months, but the base wine was with lees for a year (one-third in barrel) before it was put in bottle. The bottles are kept at low temperature, 13 degrees Celsius and nowadays at 11.5 degrees Celsius, which makes for a slower fermentation that produces very fine bubbles. They have not disgorged all the bottles and some are...
Price: $33.99

A very exciting traditional method (bottle fermented) Chenin Blanc from old vines at the revered Jurassic Park Vineyard. John and Alex at Birichino never stop experimenting...but thankfully their failure rate seems to be just about zero! An early pick kept the acids high for this sparkler and that in turn balances the richness and power of these 40+ year old vines. Winery Notes: "Honeyed, saline, savory and immensely persistent, the 2016 Chenin was the product of an early September pick at a very modest sugar level, suitable for sparkling wine. Fermentat...
Price: $39.95

Avinyó is grower producer Cava, and unlike some of their neighbors they proudly market themselves as Cava. They only make wines from their own vineyards, which they farm organically. La Ticota is Avinyo’s oldest single vineyard. This is a wine that is only made in the best of vintages. La Ticota is a 2ha plot that was planted to Xarel-lo and Macabeu in 1945 in calcareous clay soils. This Gran Reserva is aged for over five years on its lees.
Price: $38.99

2006 Piper-Heidsieck "Cuvée Rare" Brut Champagne
Top Pick!
97 points Jeb Dunnuck: "The flagship release is the 2006 Champagne Rare, a 70/30 split of Chardonnay and Pinot Noir that’s a cellar selection from 8 different Grand Cru vineyards. Tight, backward, and straight-up structured, it offers brilliant notes of stone fruits, toasted brioche, white flowers, and obvious minerality. Needing plenty of air to show at its best, this beauty has a wonderful mid-palate, a racy mousse, and the balance and class to cruise for over two decades in cool cellars. 97+" (11/2019) 96 points Wine Spectator: "Aromas and flavors o...
Price: $149.99

100 points Wine & Spirits: "If a wine could ever make you want to pull the top down on your '68 Ferrari convertible, rip off the rearview mirror and take off, this is it. It has a different kind of energy than the '02 Cristal Rosé, which is more ethereal, like strawberries at the right hand of some ancient Gallic god. This is more insolent, brash, earth bound. All the scents and flavors seem to emanate from limestone, as does the acidity, which hits at the front of the mouth and powers through the wine with the kind of solar energy that lifts mist off th...

2008 Veuve Clicquot "La Grande Dame" Brut Champagne
Back In Stock!
97 points Decanter: "Now almost blanc de noirs, boasting 92% Pinot Noir and just 8% Chardonnay from 60%-70% estate vineyards. La Grande Dame is one of the most affordable of Champagne’s elite prestige set, and the stunning 2008 vintage was intricately engineered by the masterful Dominique Demarville for the long haul. It unites all of the enduring potential of its thundering grands crus with the tension and energy of this legendary season, colliding high-tensile acidity with deep, fine, powdery chalk minerality, bringing its finish into stark focus. (TS)...


93 points Wine Enthusiast: "This bone-dry Champagne, conceived by Roederer and designer Philippe Starck, shows fine maturity that balances the tight texture that still comes from the freshest fruits. With this balance and poise this beautiful wine is ready to drink. (RV)" (10/2020) 93 points Wine Spectator: "Firm, with racy acidity, this finely integrated rosé Champagne boasts a subtle undertow of smoky mineral and a lacy mousse supporting smoked almond, kumquat, dried white cherry and spun honey flavors that echo on the zesty finish. (AN)" (10/2020) ...
Price: $84.99


A particularly rare California sparkling wine produced by Don Baumhefner who had been inspired by late disgorged Bollinger to let his wines rest "en tirage" for years. The San Francisco Chronicle's Esther Mobley fell in love with Baumhefner's 1992 and was excited to report in December 2017 that he had released another wine he discovered in Lake County that had come from a vineyard in Carneros. Mobley writes: "The 2010 Blanc de Blancs smells heady, wafting sweet bread dough. It’s rich, nutty and creamy, and more direct than Baumhefner’s 1990 and 1992 vint...
Price: Hidden


93 points Wine Enthusiast: "After three years in bottle, this sparkling combines 50% Chardonnay with 40% Pinot Noir and a touch of Pinot Gris. Earthy mushroom and muddled lime, lemon and apple flavors highlight a smooth, structured palate of ample length and rounded weight. (VB)" (01/2021) 93 points Wine Spectator: "Vibrant and refined, with elegantly rich Asian pear, brioche and strawberry blossom accents that take on polish and richness on the lingering finish. (TF)" (10/2020)
Price: $29.95

90 points Wine Enthusiast: " The blend in 2016 is quite different from the previous vintage, reversing the roles of the Pinot Noir (35%) and Chardonnay (55%), with a splash of Pinot Meunier as before. It's young and fresh, with crisp apple fruit flavors in a compact, well-defined frame. There is clearly some aging potential, though where the flavors will go from here is anyone's guess. (PG)" (12/2020)
Price: $24.99

90 points Wine & Spirits: "Blended from 70 percent pinot noir, 20 percent chardonnay and the rest pinot meunier, this fine-boned sparkler has an earth tone reminiscent of pinot noir bruts. It smells of bread crust and lemon zest, with vinous flavors and zippy acids." (08/2019) 90 points Wine Spectator: "Polished and elegantly focused, with pretty appeal and flavors of brioche and spice, lingering on the finish. (TF, Web Only-2019)" K&L Notes: Argyle Winery was founded in 1987 by Rollin Soles with the purpose of making world class Sparkling Wine in the...
Price: $24.95

90 points Connoisseurs Guide: "Incisively yeasty and charged with plenty of spry, mildly citrusy fruit, this comparatively elegant and refined bottling displays the brightness reminiscent of a Blanc de Blancs while quietly possessing a bit of the expected richness of a Blanc de Noirs. Balanced to crispness and buoyed by very well-integrated acidity with wonderfully persistent, pin-point bubbles to spare, it fully reflects the Schramsberg Blanc de Noirs norm of being far more concerned with grace and finesse than with full-volume, toasty extravagance." (1...
Price: $34.95

93 points Wine Spectator: "Aromatic pastry dough, crème de cassis, apple blossom and graphite notes are well-meshed in this elegant Champagne. The delicate mousse swathes the finely wrought acidic frame in a creamy texture, carrying accents of chalky mineral and lemon pith on the lingering finish. Disgorged April 2018. (AN)" (12/2019)
Price: $99.99


Price: $99.99



93 points Wine Spectator: "A quietly elegant Champagne, with a lovely soft, laciness to texture, and a minerally underpinning of smoke and saline accents. It displays a creamy mesh of crushed black cherry, grilled nut, kumquat and dried apricot and a refine, subtle finish. (AN)" (12/2020)
Price: $104.99

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