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2010 Dom Pérignon Brut Champagne
Top Pick!
98 points James Suckling: "A firm and vivid Champagne with a precise, focused palate. Full-bodied and dry. It’s very layered and bright with light pineapple, peach, praline, cooked-apple and stone aromas and flavors. It’s very subtle and focused at the end. Integrated with richness and high acidity. Good depth. Reminds me of the 1995. Very clean. Solid. Lovely to drink already, but will age nicely." (07/2020) 96 points Wine Enthusiast: "The new release of this iconic Champagne shows its richness to perfection. The floral aromas lead to a wine that has ...
Price: $169.99

A particularly rare California sparkling wine produced by Don Baumhefner who had been inspired by late disgorged Bollinger to let his wines rest "en tirage" for years. The San Francisco Chronicle's Esther Mobley fell in love with Baumhefner's 1992 and was excited to report in December 2017 that he had released another wine he discovered in Lake County that had come from a vineyard in Carneros. Mobley writes: "The 2010 Blanc de Blancs smells heady, wafting sweet bread dough. It’s rich, nutty and creamy, and more direct than Baumhefner’s 1990 and 1992 vint...
Price: Hidden


93 points Wine Spectator: "A quietly elegant Champagne, with a lovely soft, laciness to texture, and a minerally underpinning of smoke and saline accents. It displays a creamy mesh of crushed black cherry, grilled nut, kumquat and dried apricot and a refine, subtle finish. (AN)" (12/2020)
Price: $104.99

Bid on this 4-bottle lot of 2010 Frank Family Vineyards "Reserve - Lady Edythe" Carneros Sparkling Wine (91CG, 90WS). Connoisseurs Guide: "If a sparkler that has seen plenty time in the bottle, this one does not play to the overt toastiness that aged sparklers are wont to do but is instead a mildly creamy, neatly tailored rendition that has held on to a touch of evident fruit. It is a touch soft in feel with a dosage that nudges it to the upward limits of sweetness for a Brut, but it is made all the more mannerly by its lack of biting acidity. While it will certainly serve handily with a wide range of lighter foods, it is a polished wine that has matured nicely and is one that is very easy to sip on its own. *Two Stars*" (12/2017)
Starting Bid: $225.00

Johan Estate is adjacent to the cool Van Duzer Corridor in the Willamette Valley. Winemaker Morgan Beck and vineyard manager Dan Rinke (formerly of Rhys) work with 85 acres of Demeter certified vineyards to craft elegant, small batch wines. *biodynamic*
Price: Hidden

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