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Here's a sparkling wine brand with a theme we can all get behind for the New Year: Onward! Faith Armstrong Foster is the winemaker behind the wines of Onward. This rare sparkling Malvasia Bianca was handled gently, and transferred from tank to bottle by gravity. Indeed, the gentle process is a must for "Pét-Nat," as the wine is still fermenting. Thus, the wine makes its own natural bubbles, without additional dosage. Handle with care, too, after opening, as the bottles contain a slight amount of lees sediment, to complete fermentation and add complexity...
Price: $24.99

Wine & Spirits: " A new year can hardly pass without another radiant offering from Lance Winters and Alameda-based St. George Spirits. Bruto Americano is an American aperitivo, bittered largely with gentian root, while California-grown Seville oranges and buckthorn bark provide orange and woodsy notes. The flavor may recall Campari (with a hint of Aperol citrus)—as does the color, a lush vermillion derived from cochineal, as Campari used to be—but the soothing texture and complexity puts it in a category of its own. BA’s gorgeous Italian futurist label s...
Price: $27.99

91 points Vinous: "Limpid yellow-gold. Vibrant aromas of fresh pear, nectarine and pink grapefruit are complemented by building floral and honey flourishes. Juicy and energetic on the palate, offering sappy orchard and pit fruit flavors that are given a refreshingly bitter edge by a frisson of citrus pith. The floral nuance comes back strong on a long, gently spicy finish that leaves white peach and pear nectar notes behind. (JR)" (10/2020) K&L Notes: Winemaker's Notes: "Pétulant naturel is Birichino's querulous answer to how to produce a complex and d...
Price: $24.95

93 points Wine Enthusiast: "Lively citrus flavors are nicely tempered by almond and bread-dough nuances in this elegant, well-balanced and rich-tasting wine. It offers more than fresh fruit, adding aged-on-the-lees complexity for a very tempting expression. (JG)" (11/2020) 93 points Wine Spectator: "Lithe and delicately balanced, with vibrant lemon custard, blanched almond and steely citrus tones that take on richness and speed on the long finish. (TF)" (11/2020) 91 points Connoisseurs Guide: "With very good reason, we have high expectations when Sch...
Price: $36.95

91 points Connoisseurs Guide: "Taking its usual place near the head of the class as far as sheer opulence and lavish oak are concerned, this year's offering from Darioush is as hedonistic and voluptuous as ever with so much deep fruit that it finds success in a style where success does not always come easy. Some will no doubt find it a bit over the top, but it has the balance and structure to improve with age, and it will never be accused of being wimpy or wan." (12/2009) K&L Notes: From the winery's vineyard on the cool, rocky slopes of Mt. Veeder, th...
Price: $89.99

Goldeneye in Anderson Valley has long been considered one of the benchmark producers of the region. Their Pinot Noirs have been consistent best sellers here at K&L for at least a decade. When we were offered some of their vintage Brut Rosé, a wine typically reserved for winery direct purchase, we jumped at the chance and weren't disappointed! Winemaker's Notes: "Anderson Valley has earned acclaim for the complexity and distinctiveness of its sparkling wines. Made from our very best blocks of Pinot Noir and Chardonnay, our vibrant and alluring Goldeneye B...
Price: $49.95

90 points Wine Spectator: "Snappy and fresh, with layered and steely lemon and orange zest flavors accented by floral vanilla notes. (TF)" (12/2020) K&L Notes: A fantastic value sparkler from the folks at Decoy / Duckhorn.
Price: $19.95


93 points Robert Parker's Wine Advocate: "The current release of the NV Estate Brut is made up mainly of fruit from the 2015 vintage. It is a blend of 60% Chardonnay and 40% Pinot Noir and was made with about ten grams per liter dosage. Disgorged in October of 2018, it has a fresh, open nose with pure fruit expression: crushed apples, pears and lemon peel mingle with touches of stone, flowers and toast. The medium-bodied palate offers a lovely dichotomy of toasty fruits with uplifted citrusy, minerally accents with a finely beaded mousse, and it finishes...


88-91 points Stephen Tanzer's International Wine Cellar: "Bright medium ruby. Black raspberry and minerals on the nose, lifted by a violet topnote. A bit chunky on the palate, with black fruit, chocolate and menthol flavors..." (06/2007) 90 points Robert Parker's Wine Advocate: "The dense ruby/purple-tinged 2005 Cabernet Sauvignon reveals a nose of creosote, blackberries, and blueberries, medium to full-bodied flavors displaying pure, concentrated black fruits, a sense of elegance, sweet tannin, and a good finish. It should drink well for 10-14 years. ...
Price: $99.99

A wine that Robert Parker has called "a consistent, big-time winner in the value sweepstakes," the Pine Ridge Chenin Blanc-Viognier blend is a wine you can count on....and now it comes with bubbles!!!
Price: $15.95

Paula Kornell California Brut Sparkling Wine
Top Pick!
94 points Wine Enthusiast: "This inaugural release is stunning and incredibly impressive - a wine well worth stocking up on for the price and quality. A beautiful jasmine aroma leads to marzipan, peach and cherry flavors as lively acidity envelopes the palate. It's a blend of 80% Chardonnay and 20% Pinot Noir. *Ranked #5, Top 100 Cellar Selections of 2020, Editors' Choice* (VB)" (08/2020) 90 points Wine Spectator: "Creamy and vibrant, with apple and snappy strawberry flavors that offer a dash of brioche on the finish. (TF)" (10/2020) K&L Notes: Varie...
Price: $17.95


A very exciting traditional method (bottle fermented) Chenin Blanc from old vines at the revered Jurassic Park Vineyard. John and Alex at Birichino never stop experimenting...but thankfully their failure rate seems to be just about zero! An early pick kept the acids high for this sparkler and that in turn balances the richness and power of these 40+ year old vines. Winery Notes: "Honeyed, saline, savory and immensely persistent, the 2016 Chenin was the product of an early September pick at a very modest sugar level, suitable for sparkling wine. Fermentat...
Price: $39.95


93 points Wine Enthusiast: "After three years in bottle, this sparkling combines 50% Chardonnay with 40% Pinot Noir and a touch of Pinot Gris. Earthy mushroom and muddled lime, lemon and apple flavors highlight a smooth, structured palate of ample length and rounded weight. (VB)" (01/2021) 93 points Wine Spectator: "Vibrant and refined, with elegantly rich Asian pear, brioche and strawberry blossom accents that take on polish and richness on the lingering finish. (TF)" (10/2020)
Price: $29.95

91 points Wine Enthusiast: "A new offering from the producer, this blends together Pinot Noir and Chardonnay, it offers sleek flavors of strawberry puree and brioche that benefit from crisp acidity and stony texture. Balanced and fresh, it finishes in lemon peel and flowers. (VB)" (11/2019) 90 points Decanter: "Lithe and light, this delightful blend of Pinot Noir (65%) and Chardonnay reveals ripe red fruit and perfumed floral notes. Bright acidity on the balanced, engaging palate brings focus to the citrus and spice-infused finish. ('Decanter’s selecti...
Price: $24.95

93 points Robert Parker's Wine Advocate: "The 2017 Tradition Sparkling Wine is made from 54% Pinot Noir and 46% Chardonnay. It's made using the traditional method and is intentionally crafted to be a bit more oxidative and open than the Ultramarine sparklings. The nose explodes to gregarious aromas of chalk, freshly baked brioche and crushed almonds with a lush core of peachy fruits and honeyed nuances. The palate is all class, with those ripe fruits reigned in by chalky undertones and framed by fine, featherweight mousse, and it finishes long and toasty...
Price: $44.95

A particularly rare California sparkling wine produced by Don Baumhefner who had been inspired by late disgorged Bollinger to let his wines rest "en tirage" for years. The San Francisco Chronicle's Esther Mobley fell in love with Baumhefner's 1992 and was excited to report in December 2017 that he had released another wine he discovered in Lake County that had come from a vineyard in Carneros. Mobley writes: "The 2010 Blanc de Blancs smells heady, wafting sweet bread dough. It’s rich, nutty and creamy, and more direct than Baumhefner’s 1990 and 1992 vint...
Price: Hidden

93 points Robert Parker's Wine Advocate: "The current release of the NV Brut Rosé is made up mainly of fruit from the 2015 vintage and is a blend of 55% Pinot Noir and 45% Chardonnay. It was made with about nine grams per liter dosage and was disgorged in March of 2019. Pale salmon-pink in color, it has a lively nose of red berries, crushed stone, musk melon, floral hints and citrus peel and a bright and fresh palate with loads of perfumed red berries and energetic mousse, finishing long and uplifted. (EB)" (09/2020) 91 points Wine Enthusiast: "This mo...
Price: $29.95

91 points Wine Enthusiast: "A well-rounded, supple texture surrounds attractive toast and nut flavors in this suave and mouthfilling wine. Notes of biscuit, peach and toasted bread give it a nice sense of maturity and complexity. (JG)" (12/2020) 90 points Wine Spectator: "Vibrant and steely, with lemon, apple, creamy and toasted spice flavors, leading to a spirited finish. (TF)" (08/2019) 90 points Wine & Spirits: "A fresh new release from Scharffenberger, Roederer Estate’s sister winery in Anderson Valley, this feels clean and sunny, with green melo...
Price: $19.95

Distilled on San Francisco's Treasure Island from Polynesian grown sugar cane this excellent rum is the perfect cocktailing ingredient for any recipe calling for gold rum. "Motu," a Polynesian word for island, will transport you to the tropics in an instant.
Price: $14.99

This unique and stylish twist on Sauvignon Blanc has a core of racy crispness driven by lively acidity, accented with lemon-lime aromas (no cat-grass - no worries) and citrus-passion fruit flavors. This medley of deliciousness accumulates to form a light, yet flavor-intense festive palate experience...There are also bubbles, lots and lots of tiny-tiny bubbles.
Price: $18.95

91 points Connoisseurs Guide: "72% Pinot Noir; 28% Chardonnay. Here is an exceptionally well-focused Rosé that, while deftly infused with a keen streak of yeasty richness, conveys continuous, fresh cherry fruit from start to finish and comes up a winner for its lively balance and its lovely finesse. It is long on effusive, very fine bubbles that simply refuse to quit and shows no small degree of complexity in a mannerly, neatly measured mix that, at every turn, is marked by exacting champenization, and it is wholly free of the vinous astringency to which...
Price: $36.95

90 points Connoisseurs Guide: "Incisively yeasty and charged with plenty of spry, mildly citrusy fruit, this comparatively elegant and refined bottling displays the brightness reminiscent of a Blanc de Blancs while quietly possessing a bit of the expected richness of a Blanc de Noirs. Balanced to crispness and buoyed by very well-integrated acidity with wonderfully persistent, pin-point bubbles to spare, it fully reflects the Schramsberg Blanc de Noirs norm of being far more concerned with grace and finesse than with full-volume, toasty extravagance." (1...
Price: $34.95

Michael Pierce and the gang from OsCo, a new distillery on 25th Street near Telegraph in Oakland, are making some of the most interesting new gins and white spirits we've tasted in years. OsCo is part of a winery called Two Mile Wines, so all of the spirits are grape-based. This is an explosive, junipery London dry gin.
Price: Hidden

90 points Wine Enthusiast: "Flavorful and polished, this supple wine blends subtle apple and pear notes with buttery, creamy accents. It is rich in character and softly framed by fine bubbles and elegant acidity, with a hint of sweetness on the finish. (JG)" (04/2019) K&L Notes: J Vineyards has been crafting wine since 1986. This is the first release of the "California Cuvée," made from grapes grown in cool-climate locations throughout California, including the Russian River Valley, Santa Lucia Highlands, and Mendocino County. A blend of Chardonnay, Pi...
Price: $19.95

92 points Wine Enthusiast: "This crisp, dry and toasty wine boasts bold, freshly baked bread aromas and lemon and butter flavors on a lively texture of tiny bubbles and brilliant acidity. It’s a fun, bracing twist on tradition. *Editors’ Choice* (JG)" (04/2021) K&L Notes: Josh Raynolds writes: "Tracey and Jared Brandt’s wines are nothing if not intriguing and, as I have noted before, they wear their raw wine credentials with honor without veering too far off into Funky Town, much less Funky Town’s red light district. These are hard wines to describe, f...
Price: $34.95

92 points Connoisseurs Guide: "Finding a place at the lighter end of the Rosé spectrum and, in fact, a wine that could easily pass for a Blanc de Noirs, this lightly yeasty version fixes on energetic, slightly juicy, young fruit as its main motif. It is briskly balanced, but its ample acidity enlivens without ever once seeming sharp, and it is wholly free of the astringency that marks its more vinous mates. *Two Stars*" (11/2015) 92 points James Suckling: "A lovely, flavorful rosé with sliced peaches and strawberries. Medium to full body. Very bright a...

91 points Wine Spectator: "Sleek and vibrant, featuring floral and multilayered strawberry and apple flavors, laced with graham cracker and toasted nut notes. (TF) " (12/2019) Connoisseurs Guide: "One of the nice surprises in this month's survey of new sparkling wines, this well-composed offering shows a good sense of fruity depth and displays fine champenized precision with a full and frothy mousse, defined yeast and energy to spare. It notably outperforms Schramsberg's Mirabelle Brut in this outing and is, all in all, an eminently likable bubbly that...
Price: $24.99

93 points Wine Spectator: "A rare combination of refinement and festive exuberance, offering lovely, expressive flavors of raspberry and strawberry, laced with rose petal and graham cracker notes that fan out on the long, luxurious finish. (TF)" (12/2020) K&L Notes: Though smaller than Napa Valley's big sparkling wine houses, many of them founded by the great companies of Champagne, Iron Horse, located in the cool climate countryside of West Sonoma County, is recognized as one of the select among top American producers of traditional method sparkling w...
Price: $34.95

96 points Decanter: "Beautifully harmonious with intriguing layers of quince, oyster shell, citrus, plum and lime peel. A dry, soft mousse which to be enjoyed now or within the next few years." (05/2019) 91 points Wine Enthusiast: "Broadly defined in honeysuckle, peach, brioche and moderate acidity, this is a crowd-pleasing and immensely likable sparkling wine. The finish lingers on a deep, nutty tone. (VB)" (11/2018) K&L Notes: A splashy Brut created to celebrate J's 20th anniversary, the J Cuvée 20 is an assemblage from the winery's best cool-clima...
Price: $29.95

90 points Connoisseurs Guide: "Just as it did in last year’s survey of sparkling wines, Scharffenberger’s Brut Rosé once again impresses with its fine combination of deep, slightly juicy, very well-stated fruit and integral autolysis. It is a deftly balanced wine with a steady, very long-lasting stream of tiny bubbles, and, although we continue to be happily surprised at the number of affordable sparklers that merit 'Good Value' recommendation, this wine’s buoyancy, intricate layering and careful crafting earns it an especially enthusiastic nod as nothin...
Price: $19.95

93 points Wine Enthusiast: "This elegant and plush wine is compelling from the first whiff of brioche through creamy, baking-spice flavors to a lingering delicate finish. A luxurious mouthfeel, good balance between crispness and ripeness and a profusion of flavor make it rival the quality of the parent brand, Schramsberg. (JG)" (09/2019) 90 points Wine Spectator: "Alluring and nuanced, with expressive pear, brioche and caramelized hazelnut flavors that finish on a rich, polished note. (TF)" (11/2019) Robert Parker's Wine Advocate: "The NV Mirabelle B...
Price: $24.99

Bid on this 3-bottle lot of 2016 Ultramarine "Heintz Vineyard" Blanc de Blancs Sonoma Coast Sparkling Wine. Antonio Galloni writes: "The setting is about as unglamorous as it gets. Michael Cruse's small but functional warehouse-like winery is located in Petaluma, next to Highway 101, but not close to much else. Don't let the stripped down setting fool you. Cruse makes a wide range of incredibly distinctive wines here. The sparkling wines are especially of note. Cruse began his foray into sparkling wines with Ultramarine, a label that focuses on single-variety, single-vintage, single-site bottlings, an aesthetic that has become increasingly popular in Champagne. At Ultramarine, the wines are done with blocked malo, aged in oak with minimal SO2 and bottled with little or no dosage...Quite simply, I can't recommend these wines highly enough."
Starting Bid: $300.00

This exceptionally clean and affordable vodka is distilled just a few miles from our San Francisco store on Treasure Island. It's bright, clear, smooth, and now just $15 bucks a bottle. Perfect for all of your quarantine cocktailing needs.
Price: Hidden

Bid on this 3-bottle lot of 2016 Ultramarine "Heintz Vineyard" Sonoma Coast Rosé Sparkling Wine. One of the most exciting wine projects in California today happens to be an upstart garagiste with an obsession for redefining sparkling wine in America. Michael Cruse operates from a small industrial park in Petaluma just off the bustling Highway 101 corridor. After a brief career in molecular and cell biology laboratories, Cruse worked his first harvest in 2006. After learning about the meticulous, labor-intensive process of producing artisanal grower Champagne, he became convinced that if winemakers applied the same approach to sparkling wine in California, the results could be game-changing. Cruse now stands at the forefront of a burgeoning movement making incredibly beautiful sparkling single-vineyard wines from some of Sonoma's most acclaimed vineyard sites. As William Kelley writes in Decanter, "But by pioneering the artisanal methods and terroir-driven philosophy of the grower Champ
Starting Bid: $420.00

Bid on this bottle of 2016 Ultramarine "Heintz Vineyard" Blanc de Noir Sonoma Coast Sparkling Wine. One of the most exciting wine projects in California today happens to be an upstart garagiste with an obsession for redefining sparkling wine in America. Michael Cruse operates from a small industrial park in Petaluma just off the bustling Highway 101 corridor. After a brief career in molecular and cell biology laboratories, Cruse worked his first harvest in 2006. After learning about the meticulous, labor-intensive process of producing artisanal grower Champagne, he became convinced that if winemakers applied the same approach to sparkling wine in California, the results could be game-changing. Cruse now stands at the forefront of a burgeoning movement making incredibly beautiful sparkling single-vineyard wines from some of Sonoma's most acclaimed vineyard sites. As William Kelley writes in Decanter, "But by pioneering the artisanal methods and terroir-driven philosophy of the grower Ch
Starting Bid: $175.00

Bid on this 3-bottle lot of 2012 Caymus "40th Anniversary" Napa Valley Cabernet Sauvignon (1L) (96RP). Robert Parker's Wine Advocate: "They appear to be immune to some of winedom’s less than intelligent trends and fads that we see from time to time, and the result is a spectacular 2012 Cabernet Sauvignon 40th Anniversary offering. Its dense purple/black color is followed by copious quantities of crème de cassis and blackberry fruit, silky tannins, a voluptuous texture and stunning purity as well as length. This full-bodied effort is a fabulous example of Napa Valley Cabernet Sauvignon as well as a tribute to this amazing family. It is so good now, why wait? However, I’m sure that like most vintages of Caymus, it will last for 20-25 years. Amazing! (RP)" (10/2014)
Starting Bid: $525.00

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