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Your search returned 23 results

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Bollinger "Special Cuvée" Brut Champagne
Top Pick!
96 points Decanter: "60% Pinot Noir, 25% Chardonnay, 15% Meunier sourced from more than 300 crus, including 85% grands and premiers crus; 15% fermented in old oak barrels. The complexity and richness of Special Cuvée is unparalleled among the entry non-vintage blends of every Champagne house, short of ascending to the mesosphere of Krug. Its grand recipe explains why, built on incredible depth of 50%-60% reserves. Triumphant complexity is a given at Bollinger, but it’s the dynamic freshness and vitality that really set it apart as one of the most afforda...

Billecart-Salmon Brut Rosé Champagne
Top Pick!
93 points James Suckling: "Cinnamon and dried nutmeg add to the experience of bread dough and rose petals. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish." (05/2019) 92 points Wine Enthusiast: "The palest of rosés, this is an elegant, structured wine. Its dryness is balanced by the fine apple and red-currant fruits and the strong sense of minerality. Fragrant and lightly structured, this fine bottling is ready to drink." (12/2020) 92 points Wine Spectator: "A lively rosé Champagne with a pleasin...

96 points Wine Enthusiast: "While still young, this Champagne has all the makings of greatness. Produced from grand cru vineyards, it already balances ripe white fruits with a firm structure that will age well. It’s relatively dry and has plenty of acidity, which will also aid in the longevity.. *Cellar Selection* (RV)" (12/2019) K&L Notes: This all Grand Cru blend, which is composed of 50% each Chardonnay and Pinot Noir, is the best I have ever tasted from Laurent-Perrier, and should go the distance if you decide to cellar it. Don't miss this fantasti...
Price: $69.99

94 points Wine Enthusiast: "This great rosé combines texture with bright fruit and a bit of age. It is poised between a ripe dosage and a crisp texture, with red fruits and toastiness marking the flavors. It is a fine bottling to enjoy now. (RV)" (10/2020) 93 points Wine Spectator: "Fragrant wafts of smoke and spice accent the steeped raspberry and mandarin orange peel flavors of this tightly meshed rosé Champagne, which is backed by a vivid spine of mouthwatering acidity and is silky on the palate, with hints of dried herb, licorice and toasted almond...

93 points Wine Spectator: "A classy Champagne, with a lovely, viscous creaminess on the palate, carrying finely detailed flavors of peach skin, spring blossom, steeped raspberry and slivered almond. Long and mouthwatering, with a well-spiced finish. (AN)" (12/2020) 91 points Vinous: "The NV Grand Cellier (2015 base) is pure class. Creamy and exquisitely layered, the Grand Cellier remains light on its feet and vibrant. Orchard fruit, spice, pastry crust and white flowers build nicely in the glass in a Champagne of exquisite balance. This release is base...
Price: $64.99

Damien Hugot is a 25th generation grower, with 20 acres of estate vineyards, mostly in the Grand Crus of Cramant and Chouilly. The Grand Cru blanc de blancs is composed entirely of Chouilly and Cramant, and mostly from old massal selected vines. This wine, which is 100% Chardonnay, has incredible richness and great toastiness for a blanc de blancs. We are very proud to import these wines directly, and offer them at such good prices. If you are looking for a bottle of Champagne that has both toast and the classy chalk of the best vineyards for Chardonnay,...
Price: $74.99

93 points James Suckling: "Very complex with orange-peel and apricot character and spiced dried strawberries. Medium body, bright acidity and a long and flavorful finish. Shows drive and intensity. Very nice texture. Drink now. " (05/2018) 92 points Robert Parker's Wine Advocate: "Bruno Paillard's youngest release of the NV Rosé Première Cuvée blends 12 different terroirs (or 89 parcels) and Pinot Noir with a bit of Chardonnay and was disgorged in April 2018. Pale but shining in its beautifully bright and golden shimmering onion color, the wine offers ...
Price: $59.99

95 points Wine & Spirits: "Sunny and brisk, this wine describes chalk-rich Champagne from the Côte des Blancs. Based on the 2017 harvest, the blend includes more than 40 percent from a perpetual reserve, with vintages going back to 1988, all Chardonnay from the family’s parcels in Le Mesnil-sur-Oger, Cramant, Avize and Oger. The wine’s ornate intensity includes scents of spring blossoms, oyster mushrooms, celery leaf and the nuttiness of long-aged Comté. " (12/2020) 92 points Wine Spectator: "Sleek and mouthwatering, with a fine, satiny mousse and a fr...

94 points Decanter: "Lemony richness on the nose, a struck match character that falls in with lemon vanilla note. Toffee apple allure on the palate with chalky coolness & savoury nutty finish. (Panel tasting- SF, TH, AK)" (10/2020) 92 points James Suckling: "Some oyster shell, berry biscuits, fresh strawberries and gently toasty brioche here. Lots to like. The palate is plump and flavorsome with plenty of berries and citrus intertwined. Good depth here. Grapefruit finish." (07/2018) 90 points Wine & Spirits: "Initially, this seems like a cream puff o...

93 points Wine Enthusiast: "Produced from the grapes grown in the Côte des Blancs, this beautiful Champagne is crisp and mineral, with a great texture and acidity. It has elegance and style as well. (RV)" (12/2020) 92 points Wine Spectator: "Rapierlike acidity defines this lip-smacking version, with rich notes of grilled nut, melon and apricot fruit, grated ginger and lemon curd gaining momentum. It's sleek and racy, with a lively mousse and a long, mineral-tinged finish. (AN)" (12/2020) 92 points Robert Parker's Wine Advocate: "Based on the 2014 vin...
Price: $74.99

94 points James Suckling: "White fruit immediately on the nose, as well as some very strong lemon and lime notes. Some gently chalky notes, too, from the Chouilly chardonnay, which is super chalky. The palate has such focus and drive and a great, mineral core. Very long with a fresh line of acidity and peripheral, smooth flesh. Some pink grapefruit at the finish. Drink or hold." (09/2019) 93 points Wine Enthusiast: "A smoothly textured wine, this is perfectly in balance, with red berry and currant fruitiness assimilated into the lightly tannic and cris...


92 points Vinous: "The NV Brut Grand Rosé is fabulous. Bright and punchy, the Rosé fleshes out beautifully in the mid-palate and into the finish as the Pinot gains volume. The Grand Rosé has enough charm to drink well as an aperitif, but there is serious depth here too. Cranberry, orange peel, dried rose petal and a hint of cinnamon develop over time. The Grand Rosé is simply impeccable from start to finish. More importantly, it is absolutely delicious. (AG)" (11/2020) 91 points Wine & Spirits: "This wine is 80 percent pinot noir, including 12 percent ...
Price: $59.99

93 points Robert Parker's Wine Advocate: "Disgorged in May 2018, this release of Goutorbe's 2006 Brut Grand Cru Special Club is showing very well indeed, bursting from the glass with a rich bouquet of warm biscuits, confit lemons, ginger, honeycomb and smoky yellow orchard fruit. On the palate, the wine is broad and full-bodied, with superb concentration, ripe acids and a fleshy, vinous profile, its mousse already nicely refined. The finish is long and lusty. This is a gourmand Champagne, dominated by Pinot Noir from Aÿ, that will work well at table. (WK...
Price: $74.99

94 points Wine Enthusiast: "This Champagne has the necessary bottle age for its bone-dry character to be softened and given great complexity. The wine’s freshness and apple fruits are palpable but they have attractive nutty hints that make this fine bottling ready to drink. (RV)" (12/2020) 92 points Robert Parker's Wine Advocate: "The current NV Ultra Brut is a 52% Chardonnay and 48% Pinot Noir blend that is based on the 2007 vintage; it includes – as always – a reserve of the former Ultra Brut vintage, in this case 2004. In fact, the Ultra Brut is pro...
Price: $54.99

95 points Wine & Spirits: "This is made in the traditional oeil de perdrix style, prevalent in Champagne before Dom Pérignon and his contemporaries began sorting out the press fractions. The blend includes 85 percent Pinot Noir, almost all of it direct pressed, producing a wine with the kind of pale pink color that’s hard to resist. There’s a whisper of tangy, forest-fresh wild strawberries in a brisk, cool springtime scent. The texture is delicate, with creaminess that’s light and ethereal." (12/2017) 92 points John Gilman: "On the handful of occasion...
Price: $59.99

Special Order Only! Will take 3-7 business days to receive this product before it can be shipped. No refund or exchanges allowed on special order items. All sales are final.
Price: $69.99

Perrier-Jouët "Blason" Brut Rosé Champagne
Back In Stock!
92 points Wine & Spirits: "Succulent strawberry flavors give this a round, supple richness. The finish is perfumed with red fruit, ending bright and sweet without any candied character. Mouthwatering and complete, this is a delicious rosé to serve with shrimp tempura." (12/2012) 91 points Stephen Tanzer's International Wine Cellar: "(50% pinot noir and 25% each of chardonnay and pinot meunier; L3201006191): Pale, bright pink. A wild, pungent bouquet evokes redcurrant, cherry and licorice, with a suave floral quality in the background. Juicy, penetra...

91 points Vinous: "Light yellow. Vibrant quince, orange zest and green apple aromas are complemented by smoky minerals and honeysuckle. Stony, sharply focused citrus and orchard fruit flavors show very good energy, turning juicier and deeper with air and picking up a melony quality and a hint of anise. Finishes on intense notes of dusty minerals and ginger, with very good clarity and persistence. (JR)" (01/2015) 91 points Wine Enthusiast: "A boisterous mousse leads to a bone-dry palate, with a crisp green-apple flavor and tight minerality. It is still ...
Price: $59.99

93 points Wine Enthusiast: "This lime-green, anise-scented liqueur is sweet at first sip, then herbaceous in the middle, showing fennel, pine, tarragon and mild floral notes. The finish is spicy and warming, with anise, white pepper and ginger heat. It's a bit too viscous and fiery for straight-up sipping, but it's beautifully complex and a key ingredient for the classic Last Word and other cocktails. (KN)" (04/2016) K&L Notes: Chartreuse has gotten notice in recent years as a distinct ingredient in popular cocktails such as the Last Word, but the spir...
Price: $69.99

92 points Wine Spectator: "Lightly toasty and set on a fine, satiny texture, this vibrant, deep-hued rosé layers rich accents of toasted brioche and roasted walnut with lively flavors of raspberry puree, wild cherry, blood orange zest and ginger. Drink now through 2020." (11/2014) 91 points Connoisseurs Guide: "'Wild rose, indeed.' From its dark orange color to its too evident finishing tannins, this one runs outside the lines of expectations, but, in so doing, it carves its own path. Its aromas remind very much of toasted brioche in first impression a...
Price: $54.99

A fabulous high proof and dry anise from the storied house of Varnelli.
Price: Hidden

The long awaited Champagne book, complete with Larmat maps of the region from Peter Liem.
Price: $59.99

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